Platinum Canapé menu including seafood and range of premium meats (items of your choice)

Platinum Cold Range
– Wagyu bresaola crostini with pickled fennel and micro herbs
– Eschallot tarte tatin with Persian fetta and parsley pesto
– Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
– Blue swimmer crab tartlet with salmon roe
– Ash cured salmon with pink pepper cream and finger lime caviar (GF)
– Rabbit terrine with cornichons and house made mustard (GF)
– Smoked duck breast with crumbed confit garlic and porcini jus
– Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés
– Roulade of spatchcock with mushroom and thyme mousse (GF)
– Lobster tortellini with champagne buerre blanc and lemon caviar
– Lamb wellington with wild mushroom duxelle and lamb jus
– Crumbed oyster with sherry vinegar mayonnaise
– Golden duck broth with mushroom tortellini
– Baked truffle custard with caramelised onion and sourdough
– King prawns in katifi pastry with lemon, dill aioli
– Thai snapper fish cakes with nahm jim (GF)
– Braised oxtail soup with sour cream and sourdough (GF)
– Fennel crusted pork fillet with parsnip puree and radicchio (GF)
– Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés
– Mini banoffee tarts
– Salted caramel and dark chocolate tart
– Organic coffee mousse, chocolate gateau and vanilla cream
– Poached peach jelly, strawberry cream and vanilla sponge trifle
– Sticky date pudding, vanilla cream butterscotch sauce
– Strawberry fool with balsamic meringue (GF)
– Rhubarb bakewell tarts
– Chocolate truffles with salted caramel (GF)
– Lime curd pannacotta, pastry crumb and burnt meringue (GF)
– Lemon curd cruffin, freeze dried raspberry and rose petals
– Toblerone cheesecake cruffin
– Cinnamon doughnut macarons(GF)
– Passionfruit and white chocolate macarons
– Coconut risotto with glazed pineapple (GF)
– Baby Lemon meringue pies

Substantial Canapé Range
– Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
– Beef penang curry with kaffir lime and jasmine rice (GF)
– Pumpkin and tofu yellow curry with coconut rice and crispy shallot (GF)
– Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)
– Lamb korma with saffron basmati and handmade roti (GF)
– Chicken, olive and pancetta ragu with charred herb polenta

BYO Drinks

Or

Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices