Quayside Premium Seafood – $180.00 per person

Canapés

• Mediterranean vegetable tarts with Greek feta
• Assorted sushi and sashimi
• Smoked salmon tartlets

Main

• Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
• Lamb racks roasted in maple and rosemary
• 630g lobster with tarragon butter and lemon
• Chicken breast fillet with asparagus and seeded mustard cream sauce
• Sides of Tasmanian smoked salmon with capers and dill mayonnaise
• Wild mushroom, spinach and lemon risotto
• Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
• Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
• Selection of fresh breads

To Finish

• A selection of individual gourmet desserts with coffee and assorted teas

Platter of mixed cheese, nuts & dried fruit with lavosh

Spinnaker non-Seafood – $110.00 per person

Canapés

• Chef’s selection of 2 canapés.

Main

• Whole double smoked leg ham, carved from the bone and served with mustard selection
• Beef sirloin served with béarnaise
• Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
• Wild mushroom, spinach and lemon risotto
• Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
• Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
• Selection of fresh breads

To Finish

• A selection of individual gourmet desserts with coffee and assorted teas

Port-Jackson Seafood – $150.00 per person

Canapés

• Chef’s selection of 3 canapés.

Main

• Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
• Whole double smoked leg ham, carved from the bone and served with mustard selection
• Beef sirloin served with béarnaise
• Green lip mussels with angel hair in chef’s own tomato and white wine sauce
• Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
• Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
• Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
• Selection of fresh breads

To Finish

• A selection of individual gourmet desserts with coffee and assorted teas

Platter of mixed cheese, nuts & dried fruit with lavosh

Cocktail menus – We recommend at least 3-4 items for a 4H cruise

$5 per item, per guest

• Mini spring rolls with sweet chili
• Lentil and vegetable cocktail samosas with mango chutney
• Roma tomato salsa tart with baby bocconcini
• Thai style vegetarian curry puffs
• Thai fish cakes with sweet chilli
• BBQ spicy beef chipolatas
• Assorted petite pies
• Tomato and basil bruschetta

$6 per item, per guest

• Thai green chicken curry puffs with sweet chutney
• Mini bacon, spinach and smoked salmon quiches
• Tandoori chicken pizzette with cucumber and mint yogurt
• Mini tart cases with smoked salmon, avocado and crème fraiche
• Mediterranean vegetable tarts with Greek feta
• BBQ Chicken skewers marinated in satay sauce
• Cajun spiced calamari with lime and chili aioli
• Lamb kofta meatballs with yogurt dressing
• Breaded chicken pieces with Garlic aioli
• Mexican enchilada bites with guacamole sauce
• Gluten free Margherita pizzette

$7 per item, per guest

• Assorted sushi and sashimi
• BBQ octopus in Asian spices
• Smoked salmon and avocado pillows with fresh dill
• Individual Lemon chicken risotto
• Thai beef salad served with coriander and bean shoots
• Bamboo skewered prawns with lemongrass and lime leaves
• Peking wraps with cucumber, shallots and hoisin sauce
• Seared scallops served in spoon with butter & herb sauce
• Freshly shucked rock oysters with lemon & lime wedges
• Tempura Prawns with sweet chili mayonnaise
• Fisherman’s basket and chips served in mini tucker boxes
• individual mushroom risotto
• Beef or chicken sliders with melted brie & tomato relish
• Mini smoked salmon bagels with cream cheese & dill

Menu – $130 per person

Entrée

Please choose one item

• Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
• Thai beef salad with coriander and bean shoots
• Honey peppered prawns with mustard rocket
• Assorted sushi and sashimi
• Antipasto plate of cured meats, sundried tomatoes and mixed olives
• Decontructed bruschetta with tomato and basil and balsamic dipping sauce coffee and assorted teas

Main

Please choose two items. These will be served alternately.

All mains served with a selection of seasonal vegetables and fresh bread.

• Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
• Roast beef fillet on potato mash
• Salmon fillets with a lemon and dill dressing served on smashed potatoes
• Marinated spatchcock on vegetable ratatouille
• Herb crusted lamb rack on tomato couscous
• Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus

To Finish

• A selection of individual gourmet desserts with coffee and assorted teas
• Platter of mixed cheese, nuts & dried fruit with lavosh