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MV VAGABOND SPIRIT – 33 METER CATAMARAN
Guests: 230
Cocktails: 230
Dining: 100
Buffet: 120

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

The 33 meter, 3 deck catamaran has made a huge splash on Sydney Harbour! Vagabond cruises have been cruising the harbour for years and delivered great events for hundreds of thousands of people through the years. The MV Vagabond Spirit is in good condition and bring a “classic charm” and warmth to all events. Great boat for a wedding or a corporate event with all the amenities you can expect for a successful event.

We Love:

  • Wide range of menus, well priced and generous portions
  • Spacious indoor and outdoor decks to take in the stunning views of Sydney Harbour
  • Overall a great value boat

 

Other features:

  • Fully licensed cash/ consumption bars on board with a wide range of beverages available
  • Great sound system for all sort of entertainment
  • Storm bird lighting & spacious parquet dance floors
  • Friendly captain and crew including wait and bar staff
  • A dedicated Cruise Director to make sure everything runs smoothly
  • Tasteful and elegant decor
  • Cordless Microphone

Rates

Boat Hire:

– Fri & Sun in Jan to Mar & Oct – $4,000
– Fri, Sat & Sun in Apr to Sep – $4,000
– Mon to Thu in Jan to Oct – $3,000
– Mon to Thu in Nov to Dec – $4,400
– Over 200pax : + $10pp
– Compulsory cleaning fee of $300

– Wharf fee : $100

Menus

Catering

PIZZA

Select up to six to the following pizzas.

Gluten-free, dairy-free and halal options available and can be organized with your dedicated event coordinator.

Cheese : Cheese, ham and egg on tomato base

Magherita : Cheese and oregano on tomato base

Pepperoni : Cheese and pepperoni on tomato base

BBQ Chicken : Chicken and cheese on classic BBQ base

BBQ Meat Lovers : Cheese, salami, cabanossi, ham and bacon on classic BBQ base

Beef Lovers : Ground beef, beef sujuk and cheese on tomato base

Hawaiian : Ham, cheese & pineapple on tomato base

Aussie : Cheese, ham and egg on tomato base

Supreme : Salami, bacon, ham, cabanossi, capsicum, pineapple, olives, mushroom & onion on tomato base

Vegetarian : Olives, onion, capsicum, pineapple & mushroom on tomato base

Cheesy Garlic : cheese, ham and egg on tomato base

Drinks
MV VAGABOND SPIRIT – 33 METER CATAMARAN

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