Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

The MV Bella Vista has graced the waters of Sydney Harbour since October 2007. The main ballroom allows for up to 350 guests to be seated across the one level or up to 800 guests for a cocktail style function. With wrap around external decks, a huge upper sun deck and a versatile open plan reception area, Bella Vista is a beautiful Sydney Harbour floating glass ballroom. Her main deck boasts floor to ceiling glass panels offering uninterrupted views of the Harbour, two adaptable feature walls and four plasma TV screens for presentations and speeches.

We Love:

3 metre high windows and spacious outer decks
One of the largest boat in Sydney, stylish yet priced reasonably

Other features:

Formal Dining, Buffet & Cocktail for up to 800 guests
4 high definition plasma screens
3 separate licensed bars
Superior LED lighting
Climate controlled air conditioning
State of the art sound system
Open air sun deck
Dance floor
BYO Food can be considered

Rates

* TICKETS: $650
* ALL INCLUSIVE (canapes & buffet)
* All drinks included (no spirits)
* Part of the Harbour Light Parade
* 650 passengers max
* 6H cruise
* Cruise timing tbc
* Wharves tbc

Menus

Catering

NYE MENU

STANDING BUFFET
• Indonesian style grilled chicken served with steamed
infused turmeric and lemongrass rice
• Honey Glazed Baked Leg of Ham
• Roast lamb marinated in garlic and rosemary served with red wine gravy
• Mediterranean Vegetable Medley consisting of layers of Marinated Baked Vegetables resting on a Roasted Heirloom Tomato Reduction (v)
• Roquette, Pear and Parmesan Salad with Lemon and Oregano Dressing (v)
• Traditional Greek Salad –salad consisting of iceberg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & feta cheese with a sprinkle of oregano (v)
• Baby Chat Potato and chive Salad in Parsley and Extra Virgin Olive Oil Dressing (v)
• Selection of bread

AFTER 9PM FIREWORKS ROAMING CANAPÉS
• Chunky beef and onion pies • Garlic prawn twisters with lime and herb aioli • Vegetarian Quiches (v) • Fresh pasta tossed in a fresh tomato salsa (v) • Potato Gnocchi served with a Bolognese sauce

DESSERT
• Homemade Sticky Date Pudding, served with butter scotch sauce and Chantilly cream
• Chocolate Ganache cake with Chantilly cream, served with in season fresh fruits
• Served with Tea and Coffee