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CABARET – 32’ SAILING CATAMARAN
Guests: 20
Cocktails: 20
Dining: 4
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Cabaret is a beautiful Seawind 1000 XL catamaran in impeccable condition. Service is perfect and the experience you can expect is first class for what remains an affordable charter boat.
Cabaret is fitted with all quality accessories onboard including barbeque, great sound system, large esky, fridge, deck shower, indoor toilet and shower and kitchen facilities. A great boat.

We Love:

  • Good condition, quality boat
  • Free lily pad included

 

Other features:

• Luxury fitting
• Fusion sound system –Bluetooth/ USB cable
• Additional covered area for wet weather protection
• Large outdoor deck and nets to capture view and laze in the sun
• One bathroom, 3 cabins
• Quality eating and drink ware

Rates

Rates details:
* Boat hire :
* Saturdays (Oct-Mar) and all dates in Dec: $1,600 for a 4 hour charter
* Sunday to Friday (Oct-Mar) : $1,400 for a 4 hour charter
* Apr to Sept: $1,400 for a 4 hour charter
* 3H charters only – $400/H
‘All male’ groups (eg. Buck’s parties) have a 16 passenger limit.* Public Holidays – $500/h – min 4H
*NYE $13,000 (7H – 20pax)

* BYO surcharge: $150 This includes : eskies, plates , cutlery, cups and serving equipment, cleaning and garbage disposal. Also includes BBQ usage/cleaning, BBQ utensils and crew to cook .
BYO Ice
* Catering from 30pp + $70 delivery fee
* Wharf fee: $100

Sample quotation:
A 4H exclusive event with full BYO for up to 20 guests starts at $1,650 inc gst

Menus

Catering

BBQ Menu

BARBECUE MENU- Selected Vessels Only (For a minimum of 8 guests)

Budget BBQ $30.00 per person $70 delivery fee applies to all catering orders.

Assorted Chips Bacon and Onion Tart Beef Chipolatta Sausages with Sauce Tandoori Chicken Skewers with Minted Yoghurt Mixed leaves Fresh Bread

Traditional BBQ $43.00 per person $70 delivery fee applies to all catering orders.

Assorted Chips Gourmet sausages(gf) with bbq onions, Soft Bread Rolls and condiments Tandoori Chicken Skewers with Minted Yoghurt(gf) Sweet potato roasted tomato fetta and basil Frittata (gf) (v) Spiralli pasta pesto roasted capsicum pine nuts parmesan (v) Mixed Green Leaf Salad in a light dressing (gf) (v) (vgn) Chocolate fudge brownies

Gourmet BBQ $50.00 per person $70 delivery fee applies to all catering orders.

Nibblies Fresh Prawns with Dill Aioli(gf) Steaks with Condiments(gf) Lemon Oregano Chicken with Tahini Yoghurt(gf) Smashed Baby Potatoes, with Pink Peppercorn & Parsley Salad Brown rice salad cashews sunflower seeds capsicum soy and lemon dressing(gf)(v)(vegan) Assorted Mini Rolls Lemon Citrus Tarts with strawberries

Optional extra: Platter of prawns with aioli (Market price on request)

Party Finger Food

Party Finger Food $30.00 per person $70 delivery fee applies to all catering orders.

Selection of dips with Pitta crisps & crudités with cheese & crackers Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf)(v) (vgn) Mushroom and Spinach Arancini balls with Aioli(v) Sweet potato roasted tomato fetta and basil Frittata (gf) (v)

Party Finger Food Deluxe $40.00 per person $70 delivery fee applies to all catering orders.

Selection of dips with pitta crisps & crudités Assorted Sushi Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf) Sweet Potato & Prosciutto Frittata(gf) Lemon Citrus Tarts & Brownies Seasonal fruit

Plattered Menu

PLATTERED MENU

Tradewinds $43.00 per person $70 delivery fee applies to all catering orders.

Selection of dips with pitta crisps and Crudites Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy Dressing(gf, v, vegan) in Noodle Box Peking Duck Pancakes Vegetarian Rice Paper Rolls(gf)(v) Spinach And mushroom Arancini balls with Aioli(v) Spinach and Fetta Tart (v) Portuguese tarts & Salted caramel slice Seasonal fruit

Cruising $60.00 per person $70 delivery fee applies to all catering orders.

King prawns with Citrus Aioli BBQ Lamb Cutlets with Tahini yoghurt dressing(gf) Tart with caramelised onion, fetta and spinach(v) Greek Salad(gf) Rocket, Roasted Beetroot, Sweet Potato, Caramelized Walnuts Salad with Balsamic Glaze(gf) Selection of breads Platter with cheese, Strawberries & water biscuits OR Petit Fours with Strawberries

Optional extra: Platter of prawns with aioli (Market price on request)

GRAZING BOXES These boards may be ordered in addition to your main meal as an entree or dessert. Each platter serves 10-12 guests Minimum orders 8 people. $70 delivery fee applies to all catering orders.

Charcuterie Box $250 or $25pp ($210/$21pp) A selection of cured meats , bocconcini, feta, olives and pate, semi dried tomatoes, crackers and fresh bread. Gourmet Cheese and Fruit Box $250 or $25pp ($210/$21pp) A selection of quality Australian and International cheeses, seasonal fruit , nuts and dried fruit selection and assorted crackers Vegetarian Box $150 or $15pp ($115/$11pp) Seasonal fresh vegetable crudites, (celery, carrots, cucumber, capsicum, mushrooms, beans tomatoes), hommus & Red Caviar Dip served with olives, crackers and fresh bread Seasonal Fruit Box $110 or $10pp ($95/$9) Fresh in season fruits Dessert Box $150 or $15pp($115/$11pp) Petite fours selection of slices, cakes and tarts

SUSHI PLATTERS Medium: 10 people $100.00 Large: 15 people $120.00 If ordered without a main meal, $70 delivery fee.

LUNCH BOX MENU (Suitable for sailing regattas) Minimum 10 people Regatta $22.00 per person

Soft damper roll with Cajun chicken, aoli, avocado and greens Tortilla wrap with rare roast beef, roast capsicum, grainy mustard and salad Spinach and ricotta filo pie (v) Chocolate Fudge Brownie

Mariner $35.00 per person ($30) Chicken, Mayo, Rocket and Celery Ribbon Sandwiches Lamb Fillet with Minted Yoghurt, tomato, fetta and leaves on Wraps Salad boxes: Minimum order of 6 per selection Brown Rice Salad with Cashew, Sultanas, Capsicum, Parsley with Lemon & Soy Dressing(gf) Spirali pasta pesto roasted capsicum pine nuts parmesan (v) Char grilled chicken breast, cos, bacon, egg, shaved parmesan and aioli(gf) Thai beef with vermicelli, tomato, cucumber, mint, Thai basil and capsicum(gf)

Portuguese Custard tarts

Drinks

BYO drinks only on this boat

CABARET – 32’ SAILING CATAMARAN

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