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DOUBLE BARREL – 32′ Sailing Catamaran
Guests: 20
Cocktails: 20
Dining: 8
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

This catamaran is extremely stable and comfortable, with a large covered cockpit area and ideal for a family get together day on Sydney Harbour.

We Love:

  • Well maintain catamaran for 20 people
  • BYO allowed
  • Good amount of space on deck and inside

Other features:

  • Trampoline for-deck for basking in the sun
  • Modern stereo system with USB dock for multiple devices
  • BBQ, Fridge, Massive Esky.
  • Filtered fresh water
  • Oven, Stove, Microwave & Fully Equipped Galley
  • Bathroom with shower and electric flush toilet
  • Stable flat decks (you won’t spill your drink!)
  • Swim ladder for when anchored near shore
  • Kayaks available upon request

Rates

Rates details:
* Boat hire: Feb-Oct (Mon-Fri) : $350/h – Min 3H / Feb-Oct (Sat-Sun) & Nov-Dec-Jan (any day) : $375/h – Min 4H

* Catering from $40pp
* BYO food and drinks permitted – $100
* Wharf fees apply: $100

Sample quotation:
A 4H exclusive hire, fully BYO for 20 guests is $1,600

Menus

Catering

Canape Menus

GOURMET CANAPE MENU MINIMUM 10 PERSON$40 per head

– Mini wagyu burger in brioche bun with tomato and cheddar

– Italian Caprese skewer – heirloom tomato, bocconcini with balsamic glaze (V, GF)

– Vietnamese lemongrass chicken skewers with onion and shallot (GF)

– Chef selection of sushi

– Spinach ricotta turnovers (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

 

Silver Canape Menu $55 per head 

– Smoked salmon tartlet with avo mousse

– Vietnamese lemongrass chicken skewers with crispy onion (GF)

– BBQ pulled pork bao with cucumber, sour reddish and chili mayo

– Chef selection of sushi

– Oriental duck spring roll with chilli mayo

– Prawn cocktail tartlets with pink tarama

 

Platters

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Gold Canape Menu $66 per head

 – Chef selection of sushi

– BBQ pulled pork bao with cucumber, sour carrot and chili mayo

– Crab meat spring roll with Thai sweet chilli sauce

– Smoked salmon tartlet with avo mousse

– Semi cooked Queensland scallops on shell with wakame salad

– Mini wagyu burger in brioche bun with tomato and cheddar

– Melon wrapped with jamon iberico with baby bocconcini

– Crispy sesame prawn parcel with chilli mayo

 

Platters

– Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Platinum Canape Menu $86 per head

– Chef selection of sushi

– Oriental duck pancake with hoisin sauce and cucumber

– Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

– BBQ pulled pork bao with cucumber, sour reddish and spicy mayo

– Semi cooked Queensland scallops on shell with tomato salsa

– Smoked salmon tartlet with avo mousse

– Prawn cocktail tartlets with avocado mousse and dill

– Melon wrapped with Spanish jamon skewer with babby bocconcini

– Black truffle infused filet mignon crostini

 

Platters

  – Dessert platter for share (in petit four size) (V)

– Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

 

Drinks

BYO drinks only

DOUBLE BARREL – 32′ Sailing Catamaran

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