ENIGMA – 64’ Pama Flybridge Luxury Cruiser

Enigma Canapé Menus
Minimum 15 guests
Choose 14 canapés and a substantial option $86 per person
Ideal for 3 hour cocktail party
Choose 14 canapés and 2 substantial options $92 per person
Ideal for 4 hour cocktail party
Orient on the Enigma $92 per person
Choose 14 canapés and 2 substantial options
Assorted rice paper wraps, dumplings dim sims, wontons, spring rolls
Five spiced duck on fried rice
Hokkien noodles and Asian vegetables to finish

Cold
Crab and toasted corn salsa served in bread basket
Blue cheese polenta cake with vegetable ragout
Citrus salmon salad in a cucumber cup
Pacific oyster with lime and sweet soy and shallot dressing
Asian duck rillettes on crisp pastry and pickled ginger
Mexican flavoured scone with bean salsa and avocado
Crisp beef tortilla with seaweed coriander and sweet soy
Banana bread Indian spiced blue eye and coconut
Tuna ceviche with lemon myrtle and pancetta
Slow roasted tomato goats cheese croute with basil
Roast chicken with coriander onion jam in spinach tortilla basket
Thai flavoured beef carrot and ginger jelly
Roast duck with five spice apple compote on sourdough
Caramelized pork belly salad in wonton cup
Chicken larb with baby cos and crisp onion
Grilled zucchini with goats cheese and mint (v)
Seared ocean trout with Asian slaw croute
Salmon sashimi tobiko finger lime passionfruit
Crab chorizo and dill salad on crisp pastry
Black sesame crepe with smoked salmon and soy infused salmon roe
Port scented mushrooms with sautéed leeks on toasted olive bread

Hot
Prawns in coriander batter with sweet chilli dip
Pulled pork slider with slaw
Prawns with lemon myrtle and macadamia dukka
Paprika and garlic lamb skewers with basil oil
Duck confit turnover with peppered cherry dip
Yorkshire pudding topped with horseradish beef and pea puree
Seared lamb with truffle and popcorn
Peking duck pancakes with cucumber and hoisin
Southern style pork ribs
Lamb cutlet with lemon and garlic
Scallop and rocket fritter with sesame mayo
Mini beef burgers with beetroot relish and salad
Baby potato filled with Persian fetta and prosciutto
Baby roast potato filled with roast beef and béarnaise
Mini croquet-monsieur
Thai flavoured fish cake chilli peanut dip
Baby Wagyu meat loaf topped with colcannon
Pumpkin ricotta wonton with ginger vanilla dip
Substantial
Soba noodles with mirin roasted pumpkin rocket and sesame dressing (v)
Pan seared duck breast with fried rice drizzled with sweet soy
Soft baked potatoes with chives and slow roasted salmon fillet topped with orange dressing
Butter chicken with jasmine rice minted yoghurt and poppadum
Lamb tagine with preserved lemon and cous cous
Wild mushroom and parmesan risotto with crisp onion
Stir fried beef with soy and garlic served on fried rice
Beef bourguignon on mashed potato
Slow roasted lamb on mashed potato and mushroom jus
Pulled pork with apple slaw and homemade BBQ sauce

Sweets
Assorted macaroons
Assorted sweet tarts
Brownie topped with vanilla bean ice cream and caramel
Mini lemon meringue pies
Chocolate mousse served in a chocolate cup
Chef charge of $260 per 4 hour cruise if below minimum guests

Enigma Cold Buffet Menus
Minimum 12 guests

Cold Buffet Menu 1 $64 per person
BBQ chicken breast with tomato basil and mozzarella salsa
Horseradish flavoured beef strip loin on asparagus and celeriac
Rocket radicchio snow peas sprouts and slow roasted tomatoes with a balsamic reduction
Baked cocktail potatoes mixed with dill and cumin flavoured yoghurt dressing
Mascarpone and raspberry tart with soft whipped cream

Cold Buffet Menu 2 $76 per person
Oven baked salmon with sweet chilli and tomato salsa and snow pea shoots
Chicken breast crushed peanut crust on black fungus and zucchini noodles
Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing
Asian glass noodle salad with a sweet soy and sesame dressing
Roast pumpkin pecan shallots drizzled with balsamic reduction and herb oil
Baileys flavoured bread and butter pudding with berry compote and cream

Cold Buffet Menu 3 $88 per person
Whole beef fillet on sautéed forest mushrooms and crisp pancetta
Oven baked chicken flavoured with tarragon and lemon on baby spinach
Butter lettuce radicchio and sprouts mixed with a red wine and eschalot dressing
Baked chat potatoes dressed in crème fraiche chives
Black quinoa with rose petals cucumber mint and pistachio salad with rose and lemon dressing
Baby white chocolate cheesecake with pistachio base and caramelized walnuts
Australian cheese and fruit with lavash crackers
Includes selection of breads and butter

Enigma BBQ Menus
BBQ Menu 1 “The Aussie” $55 per person
Minimum 20 guests
Beef striploin marinated in garlic and herbs
Gourmet sausages served with grilled onions
Cajun style chicken
Mesclun salad with slow roasted tomatoes and cucumber
Chat potato salad with rocket and truffle oil
Platters of assorted cakes and tarts

BBQ Menu 2 “The Texan” $72 per person
Minimum 15 guests
Smokey BBQ’d pork ribs
Paprika and herb chicken wings and drumsticks
Rump steaks with rosemary and garlic
Roasted potato salad with pesto mayonnaise
Mixed leaf salad
Texan coleslaw
Warm chocolate brownie with ice cream and raspberry compote

BBQ Menu 3 “The Islander” $111 per person
Minimum 12 guests
BBQ’d seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and
Barramundi
Sirloin marinated with thyme and garlic
Warm chat potato spinach and pancetta salad infused with lemon oil
Watermelon, cucumber feta, rocket, Spanish onion and citrus dressing
Buckwheat noodle salad with carrot zucchini black sesame and soy
Pear and almond tart with vanilla cream and coulis
Australian cheese and fruit with lavash crackers
Selection of breads and butter and a wide selection of condiments
Chef charge of $260 per 4 hour cruise if below minimum guests

Enigma Formal Dining Menus
Minimum 6 guests
2 course with one dish per serving $86 per person 2 course with 50/50 main $93 per
person 3 course with one dish per serving $107 per person 3 course with 50/50 main $114
per person
Entree
Crisp duck breast shredded orange crepe coriander salad and citrus dressing
Pan seared scallop herb risotto, yellow curry sauce and coriander salad
Slow roasted cherry tomato tart with green bean salad and chive oil (v)
Sushi rice infused with nori topped with avocado cucumber and seared tuna
Parcel of beef cheek on glazed carrot emulsion beetroot jelly and snow pea sprouts
Citrus and pepper tuna with seaweed and soy
Creamed cos with roulade of chicken and mushrooms
Sweet corn potato and herbs with slow roasted salmon and orange dressing
Crisp pastry with ratatouille smoked veal and balsamic raspberry reduction
Main
Beef fillet on a kumera cake with wilted wild rocket and red wine jus
Crispy skinned barramundi black olive mash, ratatouille and baby mache
Pan seared Atlantic salmon rested on minted cannelloni beans with a champagne sabayon
Herb crusted beef fillet cauliflower puree pommes maxim and sugar snap peas
Hiramasa kingfish vanilla potatoes crisp prosciutto peas and baby herbs
Asian flavoured beef fillet with kipfler potatoes snow pea shoots and ginger infused carrot jus
Confit of pork belly with choy sum sticky rice and sweet soy beurre blanc
Pan seared chicken supreme with char grilled vegetables and hazelnut truffle dressing
Lamb loin on Moroccan flavoured potatoes with mint infused zucchini ribbons
Kangaroo rump with pickled mango and Thai noodles

Dessert
Yoghurt panna cotta with passion fruit glaze and caramelized cashews
Australian cheese selection with dried fruits and lavash
Chocolate fondant with passion fruit chilli sorbet and fairy floss
Caramelized banana mille-feuille with vanilla bean ice cream
Lemon Bavarois with citrus fizz
Pineapple ginger and vanilla served with glazed meringue
Chef charge of $260 applies

Enigma Platter Menus
Minimum 3 platters
The Fruity One $86
Fresh sliced seasonal fruit platter, serves 10

Morning Tea $86
Freshly baked muffins and cookies, includes 20 pieces

Finger Sanga’s $86
Chef’s selection of mixed finger sandwiches, includes 20 pieces

Mixed Tarts $86
Flaky pastry filled with mixed savoury flavours, includes 30 pieces

Dips, Breads and Crackers $86
Homemade dips, sliced Turkish bread and crackers, serves 15

Cakes, Slices and Tarts $86
Mix of sliced, diced cakes and tarts, includes 20 pieces

The Cheesey One $85
Australian cheeses and dried fruit served with crackers, serves 10

Anti Pasto $93
Selection of grilled and marinated vegetables served with dips and bread, serves 10

Charcutiere Platter $100
Selection of meats pates accompaniments and breads, serves 10

Seafood Platter for 2 $260
Freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs

Seafood Platter for 4 $515
Freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs

Seafood Platter for 6 $687
Freshly cooked prawns, oysters, smoked salmon, blue swimmer crabs and Balmain bugs

Enigma Beverage Packages
House Champagne Package $18 per person per hour
Includes a selection of one house sparkling wine and all other beverages
Premium Champagne Package $22 per person per hour
Includes a selection of one premium champagne and all other beverages
Premium Champagne
Cristal (available on request only)
Dom Perignon (available on request only)
NV Moet Chandon Brut
NV Veuve Clicquot
NV Mumm
House Sparkling Wine
Chandon Brut NV
Cloudy Bay Pelorus NV
White Wine
Moorilla Muse, Chardonnay
Pooles Rock, Chardonnay
Cape Mentelle, Semillon Sav Blanc
Shaw and Smith, Sauvignon Blanc
Rockford, Riesling
Moorilla Muse, Pinot Grigio
Rockford Alicante Bouchet, Rose
Red Wine
Robert Oatley Finisterre Syrah, Shiraz
Henschke Henrys Seven, Shiraz
Rockford Rod & Spur, Shiraz Cabernet
Rockford Rifle Range, Cabernet Sauvignon
08’Penfolds 407, Cabernet Sauvignon
Taylors Heritage, Cabernet Sauvignon
Moorilla Muse Series, Cabernet Merlot
Moorilla, Muse Series, Pinot Noir
Robert Oatley Finisterre, Pinot Noir
Beer and Cider
James Boags Premium
Crown Lager
Coopers Pale Ale
Corona
Peroni
Rekorderlig Cider, Apple and Pear

Beverages on Consumption
Cash Bar, Bar Tab & Consumption Bar
Bar staff fee of $250 apply for 4 hour period
1 bar staff required for all consumption charters