Client Reviews
The Boat:
This incredible 103ft Majesty was launched in February 2018. With modern interiors and large expansive deck spaces, Oneworld caters to large corporate and entertaining groups right down to the more private and exclusive holidays.Over a day Oneworld can host up to 100 guests serving as the perfect venue for various unique events; product launches, corporate gatherings, Christmas parties, weddings, milestone birthdays & anniversaries. Or simply treating yourself to a cruise round Sydney Harbour in ultimate style and comfort.
We Love:
- Built in 2018 and still very much a brand new looking boat
- Great area on the top deck to relax in the sun with jaccuzi
- Lots of fun water activities available
Other features:
- 5 Staterooms
- 12 overnight guests
- Jaccuzi – $500 extra
- Fun air slide & Aqua Golf (On request – additional cost)
- 5 star service
- Luxurious fittings throughout
Rates
Rates details:
- BOAT HIRE RATES:* $3,000/h / 0-50pax – $3,400/h / 51-80pax – $3,800/h / 81-100pax (min 4H)
* Public holidays: 25% extra on boat hire & catering/drinks and 100% extra on staff
* 8H special day rate is $20,000 for max 50pax - CATERING:
From $85/pers for Canapes and from $120 for buffet (min 20 people)
Canapes: 1 Chef $500 (0-50 guests) & 2 Chefs at $1,000 (51-100 guests)
Buffets: 1 Chef $500 (0-40 guests) & 2 Chefs at $1,000 (51-80 guests)
Fine Dining: 1 Chef $500 (0-12pp); 2 Chefs $1,000 (13-24pp); 3 Chefs ($1,500) 25-26pp) - DRINKS:
Drink package from $70/4H/pers and $15/h/pers after
Add a spirits package at $10/h/pers
BYO drinks allowed at $20/pers
Consumption bar: $2,000 min up to 50 guests and $5,000 for 50-100 guests - STAFF: 1 staff per 10 guests: $450/wait staff (4H – $85/h for additional hours)
- ACTIVITIES:
Funair Mat – FOC ; 6.5m tender $1,000; Funair Slide (max 50pp) $2,000; Aqua Golf $1,000; Lifegard required for all water activities $600 (20pp max in the water at a time)
Jaccuzzi (50pp max) $500 - Wharf fees: $100
Quick quote including GST & all fees:
A 4H exclusive event with food and drinks for 80 guests starts at $32,300
Menus
Catering
CANAPES MENU
Gold Package – $85 per Person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert
Gold
Handmade Sushi with pickled ginger and soy sauce (s)
Handmade pork and prawn dim sim with chilli, lime & coriander dipping sauce (s)
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Spring Peas, Whipped honey and Ricotta Tartlet with preserved lemon & hazelnuts (v)
Platinum
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Tasmanian salmon tartare compressed cucmumber with a lemon gel (s)(gf)
Substantial
Chicken & Chorizo Paella with heirloom tomatões (gf)
Dessert
Selection of Chocolate, Vanilla, Hazelnut, Mint, Raspberry, Mango gelato cones (v)
Platinum Package – $105 per person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert + Antipasto Station
Antipasto Station
Grilled marinated vegetables, freshly baked crusty breads, sliced salami, proscuitto, cured meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.
Gold
Parmesan cream & proscuitto di parma rye caraway tostada
Handmade Sushi with pickled ginger and soy sauce (s)
Saffron & Mozzarella Arancini with Smoked Aioli (v)
Saffron & Confit garlic panco & orégano crumbed chicken strips
Pan fried haloumi with pine nut pesto & herbs (v)(gf)
Platinum
Australian king prawns with smpoked paprika mayonnaise & snow pea tendril (s)(gf)
Angus Beef Burger with boardwalk chutney, smoked aioli, pickles on a brioche bun
Substantial
Tasmanian Salmon fillet with spring peas, crushed potatoes & salsa verde (gf)(s)
Dessert
Chocolate brownie with salted caramel (v)
Diamond Canape Package – $130 per person
6 Gold Canapês + 3 Platinum Canapês + 1 Substantial + 2 Dessert + Antipasto Station
Antipasto Station
Grilled marinated vegetables, freshly baked crusty breads, sliced salami, proscuitto, cured meats and olives. A selection of local and international cheeses, dried fruits, fruit paste and assorted crackers.
Gold
NSW South Coast Oysters with pomegranate vinegarette & lemon (gf)(s)
Fresh fig, smoked goasts curd & olive tapendade wild rice cracker with micro basil (gf)(v)
Karaage chicken with sriracha mayonaise and fresh lime
Smoked ocean trout tartlet with capers, dill creme fraiche & Avruga caviar (s)
Chargrilled pineapple pork belly skewers with mustard sauce (gf)
Mushroom, bamboo shoot and garlic gow gee with coriander dipping sauce (v)
Platinum
Coconut marinated Queensland banana prawns in a betel leaf with palm sugar and fried shallots (s)
Black truffle Arancini with confit garlic Aioli (v)
Free range pulled chicken slider with smoked bbq sauce, garlic aioli and shaved iceberg
Substantial
Vermicelli noodle salad with thai style beef tenderloin fragrante herbs and nuoc cham dressing (gf)
Dessert
Shortbread tartlet with passionfruit curd and fresh strawberry (v)
Chocolate cherry tartlet with shaved coconut (gf)
BUFFETS MENU:
Gold Buffet Menu – $120 Per Person
2 Canapés + 6 Mains + 2 Desserts
CANAPES
butter-puff tartlet mixed mushroom, fresh rosemary (v)
handmade dim sim pork and prawn, lime & coriander dipping sauce (s)
MAIN
Sourdough bread rolls salted butter (v)
Chat potato salad honey mustard mayonnaise, spring onion (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
Heirloom tomato salad chargrilled corn, candied olives, smoked paprika dressing (v) (gf) (vgn)
Herb marinated chicken thigh confit garlic, baby celery (gf) Roasted Tasmanian salmon cauliflower puree, shaved baby radish (s) (gf)
DESSERT
Boardwalk chocolate brownie salted caramel (v)
Fruit brochettes skewered seasonal fresh fruit (v) (gf) (vgn)
Platinum Buffet Menu – $135 Per Person
3 Canapés + 7 Mains + 2 Desserts
CANAPES
Arancini saffron & mozzarella, smoked aioli (v)
NSW South Coast oysters pomegranate vinaigrette, lemon (s) (gf)
handmade sushi pickled ginger, soy sauce (s)
MAIN
Sourdough bread rolls salted butter (v)
Toasted cauliflower salad pickled Spanish onion, roasted pepita seeds, golden raisins, yoghurt dressing (v) (gf)
Wild rocket salad shaved pear, Parmigiano-Reggiano, reduced brown sugar balsamic (v) (gf)
Spiced Kent pumpkin dukkha, torn mint, honey Greek yoghurt dressing (v) (gf)
Asian style slaw coriander, mint, puffed vermicelli noodle, chilli lime dressing (v)
Portuguese style free range chicken breast blackened lime, sumac yoghurt dressing (gf)
Roasted Tasmanian salmon fillet pine nut pesto, young basil (s) (gf)
8-hour slow cooked lamb shoulder lemon chermoula, pickled eschallots, fried rosemary (gf)
DESSERT
Belgian milk chocolate ganache chocolate shortbread, strawberry dust (v)
Gelato cones a selection of chocolate, vanilla, hazelnut, mint, raspberry, mango (v)
FINE DINING MENU
Fine Dining Menu – $175pp
2 Canapés on arrival + 1 Entrée + 1 Main + 1 Dessert
Price for alternate drops is POA
Price for choice of plates is POA
Canapes
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf) Saffron & mozzarella arancini, smoked aioli (v)
Fresh Sourdough rolls and butter
Entrees
Choose One
Canadian sea Scallops (s) (gf) pea puree, crisp prosciutto, snow pea tendril
Berkshire pork belly (gf) pickled eschallots, chargrilled peach, red witlof
Prosciutto di Parma (gf) fresh figs, chargrilled asparagus, goats curd, fried rosemary
Smoked kingfish crudo (s) (gf) orange gel, confit fennel, bronze fennel cress, finger lime dressing
Riverina lamb back-strap charred leek, celeriac puree, macadamia crumb, pomegranate
Spiced duck breast (gf) beetroot fluid gel, golden beetroot, new season asparagus, sorrel
Burrata (v) (gf)
grilled stone fruit, heirloom tomato, vanilla dressing, purslane cress
Moreton Bay Bug (s) (gf) pepper caramel, grapefruit, fennel, chilli salt
Mains
Choose one
Cone Bay Barramundi (s) smoked corn puree, baby carrots, chorizo crumb, compressed cucumber
Riverina beef eye fillet (gf) wilted greens, potato galette, chargrilled new season asparagus, thyme jus, chervil
Tasmanian salmon fillet (s) (gf) carrot puree, French spices, roasted heirloom carrots, shaved celery, parsley
Spiced free range chicken breast summer vegetables, fried saffron arborio croquette, pea puree
Roasted lamb rump (gf) onion & parsnip puree, crushed kipfler potatoes, grilled spring onion, herb jus
Twice cooked Berkshire pork belly (gf) grilled bok choy, roasted cauliflower puree, sesame dressing
Miso glazed eggplant (v) chargrilled new season asparagus, fried saffron croquette
Desserts
Choose One
Deconstructed pavlova (v) (gf) vanilla cream, summer fruit, macerated berries
Milk chocolate tart (v) crème Chantilly, strawberry, mint, raspberry dust
Local & international cheese (v) fruit crackers, quince, fresh seasonal fruit
Sticky date pudding (v) Gold leaf, butterscotch, pistachios
Classic lemon meringue tartlet (v) shortbread crumble, vanilla ice-cream
SIDES
Option to add additional bowls of sides for $25 1 bowl serves 4 guests
Mixed seasonal lettuce salad (gf) Sherry vinaigrette
Duck fat roasted potatoes (gf) rosemary & confit garlic
Warm broccolini (v) (gf) brown butter, toasted almonds
Roasted Dutch carrots (v) (gf) golden raisins, goat’s curd, herb oil
Drinks
Gold Beverage Package
$70pp for 4 hours and $15pp for every hour there after
Sparkling
NV Edmond Thery ‘Blanc de Blanc’ – France
White Wine
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ
2019 Black Cottage Pinot Gris – Marlborough NZ
Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, AUS
2018 Mojo Shiraz – Barossa Valley, AUS
Rose
2019 Reverie Rose – Pays DOC, FR
Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX
Water and soft drinks are included
Speciality Items are available on request POA
Vintages & wines are subject to availability
Platinum Beverage Package
$100pp for 4 hours and $25pp per hour for every hour there after
Champagne
G.H.Mumm Cordon Rouge NV – Champagne FR
White Wine
2019 Kumeu River ‘Village’ Chardonnay – Auckland, NZ
2018 Scorpius Pinot Gris – Marlborough, NZ
Red Wine
2018 Teusner ‘Bilmore’ Shiraz – Barossa Valley, AUS
2017 Howard Park ‘Miamup’ Cabernet Sauvignon – Margaret River, AUS
Rose
2019 Rameau d’Or Rose – Provence, FR
Beer
Peroni Nastro Azzuro – IT
Corona Extra – MX
Water and soft drinks are included
Speciality Items are available on request POA
Vintages & wines are subject to availabilit
Spirits Package – $40pp for 4 hours
$10pp for every hour thereafter
Basic spirits with mixers
Must be purchased in conjunction with a beverage package
Cocktail Package – $25pp per hour
Add 2 cocktails to your drinks package from our onboard cocktail list
2 hour minimum
Must be purchased for all guests
When cocktails are selected, an additional charge of $450 for mixologist will
apply.
Perrier Jouet Premium Champagne – $40pp for 4 hours
$10pp for every hour thereafter
Must be purchased with a beverage package
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