RUM RUNNER IX - 47' Catamaran
From $700/h (up to 45 guests)
We Love
Features:
- 3 double berths
- 2 bathrooms
- a shower room
- Foxtel
- Extra large saloon that can sit up to 12 people
- Full kitchen with ice maker, dishwasher plus a large free standing fridge
- Extra room in the bow of the boat for sunbathing
- Bose sound system
The Boat
Enjoy an exciting and invigorating sail whilst viewing one of the best views in the world around Sydney Harbour, then moor off one of the fabulous beaches and Swim, Dine, Drink while our crew look after your every care.
Menus
Menus
Menu 1 $35pp + GST
Double smoked ham, cheese and Italian parsley mini quiche caramelised onion and goats cheese tartlet (V)
Peking duck pancakes with sliced cucumber and spring onion poached chicken and walnut finger sandwich
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Chicken and chorizo cocktail pie
Substantial:
Marinated king prawns with tomato, avocado, chervil and red onion salsa (GF)
Menu 2 $44pp + GST
Handmade sushi with soy and wasabi (S) (GF no soy) roast mushroom quiche with rosemary salt (V)
Caramelised onion and goats cheese tartlet (V)
Poached chicken and walnut finger sandwich
Moroccan style lamb skewers with minted yoghurt (GF) pulled pork sliders with apple chutney
Peking duck pancakes with sliced cucumber and spring onion
Substantial:
Thai beef salad with glass noodles and coriander (GF)
Assorted bite sized macaroons
Menu 3 $53pp + GST
Spinach and goats cheese quiche (V)
Caramelised pear with lemon ricotta on buttered crouton (V)
Peeled king prawn with chilli and coriander dressing (S)
Freshly shucked Coffin Bay oysters, finger lime vinaigrette (GF)
Spring lamb pies with tomato chutney
Creamed leek, spanner crab and chive tartlet (S)
Satay marinated chicken skewers (GF)
Seared kangaroo fillet on beetroot relish with lemon myrtle
Crème fraiche GF
Substantial:
Thai green chicken curry with jasmine rice and coriander
Assorted mini chocolate dipped gelato cones (V)
Pineapple, rockmelon and strawberry brochettes (GF) (V) (VGN)
Rates
Quick quotes including GST & all fees:
| Low Season | Peak Season | |
| A 4H charter, fully BYO for 22 guests: | $4,480 | $4,780 |
Rates details:
* Boat hire:
- 1st Nov – 31st March
$4200 4 hours
$5400 6 Hours
$6800 8 hours
- 1st April – 31st October
$3900 4 hours
$4800 6 hours
$5800 8 hours
* BYO food and BYO drinks : No surcharge – Includes all crockery, cutlery, cups, utensils, serving equipment and ice
* Staff :
12 – 15 Pax – 1 wait staff
15 – 22 Pax – 2 wait staff
$60 per hour per wait staff
* Catering from $38.5pp
* Wharf fee : $100
Activities
– harbour cruises
– product launch
– wedding transfers
– Christmas functions
– team building events
Special Events
- New Years Eve
- Australia Day
- Vivid Festival
- Melbourne Cup
- Boxing Day
FAQ
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 15 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
This is completely up to you; wharf fees may apply and vary depending on locations.
Conditions of charter
– no stilettos
– light coloured, non-marking , soft soled shoes only
– no bucks parties without the express consent of the owners at the time of booking
| GUESTS 22 |
DINING 12 |
| COCKTAIL 22 |
BUFFET 12 |
Or call us on
0452 664 646
Get In Touch With US
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