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Guests: 40
Cocktails: 40
Dining: 35
Buffet: 35

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

The Ali-B is an affordable party boat with covered upper deck, as well as a great internal dining/entertaining space. The boat has a good sound system throughout, and a BBQ available for BYO food events – they also have a range of well priced catering options. We recommend Al-B for birthdays or hens/bucks parties.

We Love:

  • Easy swimming access via the swimming platform
  • Affordable boat
  • The Ali B is here to provide you an intimate cruise experience

Other features:

  • 50” motor catamaran for up to 49 guests
  • Covered seating , upstairs and down
  • Viewing platform
  • Upstairs sundeck with seating and tables
  • Dance area if required
  • Sound system with BYO capability
  • Barbecue provided for B.Y.O cruises


Rates details:
* Boat Hire is :
– 1-30pax : $550/h = $1,650 for 3H or $2,200 for 4H
– 31-45pax : $650/h = $1,950 for 3H or $2,600 for 4H
– (Saturdays & Dec) 1-30pax : $650/h (Min 4H)
– (Saturdays & Dec) 30-45pax : $750/h (Min 4H)
* BYO is $150
Includes BBQ usage, eskies and rubbish removal. Guests to provide own plates, cups, cutlery and ice.
* Catering: BBQ menu from $15/pers
* Drinks From $15/h/pers (spirits package from $18/h/pers) ; non alcoholic package $5/h/pers
* Wharf fee apply $100




Please note many of our menu options can be adapted upon request to suit dietary intolerances, requirements and allergies.


$10.00 each (min order 6)

Sandwiches made on white /soy linseed organic sourdough, with the following filling options:

Double Smoked Ham, swiss cheese, tomato, pear and apple chutney

Poached Chicken Breast, avocado, mayo and toasted almonds

Smoked Salmon, cream cheese, avocado, capers and Spanish onion

Chargrilled Vegetables, pesto, ricotta and baby spinach

Corned Beef, tomato pickles, tasty cheese and mayo

Portuguese Chicken Breast, mayo, chilli jam, mixed leaves

Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion

Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta


$15 per person (minimum order 6)

Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella

Free Range Ham, comte’ cheese, tomato, aioli

Salmon Gravlax, goat curd, avocado, leaves

Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves

Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves


(only available on Champagne Sailing Catamaran)

Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries

½ Leg $250 (serves 10-15 people)

Whole Leg $500 (serves 20-30 people)

Added Extra’s of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter


Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh
bread rolls

Gourmet Sausages freshly cooked on the BBQ, $15 pp

Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp

Chicken/Vegetarian/ Vegan/GF option available

Or enjoy a mixture of burgers and sausages for $25 pp

Mixed Kebabs: $25 pp

Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

Eye Fillet Steak freshly cooked on the BBQ: $28 pp

Salmon Fillet freshly cooked on the BBQ: $28 pp

SALAD PLATTERS (serves 20+)

$75.00 each

Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.

Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.

Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.

Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese,balsamic dressing.

Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives

Prawn Platter:

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

Small (serves 12 – 15) $120.00

Medium (serves 15 – 25): $170.00

Large (serves 25 +) $220.00

Oyster Platter

Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

1⁄2 Dozen $20.00

1 Dozen $40.00

Antipasto Platter

(serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate.

Served with crackers.


Smoked Salmon Gravlax Platter

$130.00 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Sushi Platters

Serves 20 people

A variety of bite size Sushi Rolls Platter: $55.00

A variety of Sashimi Nigiri Platter: 60.00

A variety of cooked and fresh Salmon Platter: $65.00

Cheese Platters

Serves 20 people

A range of Australian & European cheeses served with crackers.

$100.00 (4/5 cheeses)

$130.00 (5/6 cheeses)

$160.00 (7/8 cheeses)

Fruit Platters

A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

Small: $60.00 (serves 12-15)

Medium: $90.00 (serves 15-25)

Large: $110.00 (serves 25+)

Sweet Platter

A selection of delicious house made Petit Fours Box of 15 for $60

Choose one selection per box (mixed box unavailable)

Chocolate Tart

Lemon Meringue Tart

Chocolate Brownie

Apple Crumble Slice

Carrot Cake Slice

Cheesecake Slice

Strawberry Tart

Fresh Bread Rolls

Selection of Sauces and Condiments

Seasonal Fruit Platter

Seafood BBQ Buffet ‐ $60 per person

Barbecued Salmon Steaks with Hollandaise Sauce

Platters of Fresh Tiger Prawns

Sydney Rock Oysters

Salad of Baby Chat Potatoes with a Whole Egg Mayo

and fresh herbs

Tossed Garden Salad

Fresh Bread Rolls

Selection of Sauces and Condiments

Seasonal Fruit Platter


Beverage Menu

Package 1 – $15 pp per hour

2 x premium beers – Peroni & James Boags

Light Beer

Bottled wines :


Sauvignon Blanc & Pinot Grigio

Cabernet Sauvignon & Shiraz

Soft drinks

Package 2: $18.00pp per hour

2 x premium beers – Peroni & James Boags

Light Beer

Bottled wines :


Sauvignon Blanc & Pinot Grigio

Cabernet Sauvignon & Shiraz

House Spirits: vodka, gin, rum, whiskey

Soft drinks

Package 3: $22.00 pp per hour

2 x premium beers – Peroni & James Boags

Light Beer

Premix gin & soda

Premix alcoholic seltzers

Bottled wines :


Sauvignon Blanc & Pinot Grigio

Cabernet Sauvignon & Shiraz

House Spirits: vodka, gin, rum, whiskey

Soft drinks

Non alcoholic package – $5.00 pp per hour

A range of soft drinks, juices and sparkling water

Add on’s and upgrades

Add cocktails to any package – $30.00 per person per charter, maximum 2 cocktails per

person per charter

Choice of Pina Colada, Margarita, Cosmopolitan or Espresso martini

We use Sophisticated Cocktail Co ready to drink cocktails – created with premium spirits and ingredients, shaken, stirred and ready to drink, freshly poured and served onboard on ice.

Additional Beer or Cider – $3.00 pp per hour

Add an additional beer (choose from Corona, 150 lashes, Coopers Pale Ale, Pure Blonde, Great Northern) or cider (choose from Somersbys Apple or pear cider) to any package

French Champagne upgrade

Upgrade to Veuve Clicquot/Moet/Mumm NV Brut : $30.00 pp per hour



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