Client Reviews
The Boat:
Aqualuxe was built in 2014 and launched as a charter boat mid late 2015.
The Cranchi is a luxurious Italian vessel, a superb sports cruiser built in one of the most sophisticated boat design companies in the world. The unparalleled level of craftsmanship on board resounds in every inch of its 44-foot girth.
There is nothing like it on Sydney harbour: luxurious, modern and confortable with sun beds at the font and the back, swimming platform and even a paddle board. Everything for an amazing day on Sydney harbour for up to 10 people.
We Love:
- Very luxury and in superb condition
- Lots of sunbeds for maximum comfort
Other features:
- Paddle board available on request
- Swimming
- water toys
Rates
Public Holiday rates details:
- Boat hire:
$870/h – 4 hours minimum (Nov to Feb)
$720/h – 3 hours minimum (Jan to Oct) - BYO drinks only – $200
- Menus from $30/pers (finger food)
- Wharf fee apply $80
- 20% surcharge applies
Menus
Catering
Aqualuxe Picnic Menu
Minimum guests: 10
Picnic Menu $30 per person
Spinach & Ricotta Pillows
Smoked salmon and rocket finger sandwich with crème fraiche & chives
Turkey Taco lettuce wrap
Home made hummus and labbne with fresh cut veggies
Fresh cut seasonal fruit sticks
Aqualuxe Brunch Menu
BRUNCH MENU $30PP
Minimum guests: 10
Sharing basket of fresh fruit muffins
Mix of organic daily pressed juices
Selection of granola-yoghurt cups or bircher muesli
Fresh cut seasonal fruit sticks
Aqualuxe Lunch Menu
Minimum guests: 10
Lunch Menu $50 per person
Smoked salmon salad with avocado, watercress, lemon pepper dressing
Organic beef kafta with homemade pickles
Home made Hummus, Labne with fresh cut vegetables
Fruit cocktail sticks
Selection of home made truffles and vanilla cannoli
Aqualuxe Platter Menu
Seafood platter $500 (8-10 guests) Fresh prawns, shucked oysters, with three dipping sauces, smoked salmon, fishcakes, Italian mixed seafood frittata, Sonoma soy and quinoa sourdough bread.
Anti pasto platter $150 (8-10 guests) Mixed basket of sliced breads, grissini and crisp bread, grilled eggplant, zucchini and bell peppers, large green olives, sliced continental meats and smoked salmon
Fruit platter $120 (8-10 guests) Selection of fresh cut seasonal fruit and berries
Cheese Platter $120
Delicious board of seasonal cheese and pastes, Sonoma soy and quinoa sourdough bread
Drinks
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