Client Reviews
The Boat:
MY AURORA is a classic 84’ Moonen motor yacht and one of Australia’s most luxurious charter yachts for up to 24 guests. She was stripped back to “bare bones” and has recently been re-launched in remarkable style and impeccable condition. The owner want to make AURORA one of the most luxurious and sought-after charter yacht under 100ft in Australia and the South Pacific, to be offered to a select few, those seeking a truly unique travel experience based on extraordinary service, food, wine, water sports and destinations.”
We Love:
– Superb & spacious top deck
– Recently refurbished
– Byo drinks allowed
Other features:
• Superb spacious deck areas for entertaining andlounging on the flybridge, aft deck, and bow
• All new furniture in saloon and dining with Europeanfabrics and leathers
• Air conditioning throughout interior areas
• Generous sunbed with the perfect vantage point onthe bow with an additional sunbed on the flybridge
• Projector and screen on the flybridge for movie nights
• New bar on aft deck with ice machines, zip mini boil,sparkling and chilled water
2 paddleboards / sea kayaks
Rates
Rates details:
* Boat hire:
– 4H is $8,400 (extra hour is $2,000/h)
* Catering Canape from $66pp (min spend $14 guests)
* BYO : $20pp – Includes ice, glassware, soft drinks, tea and coffee
Alcohol to be deliverd to the boat the day prior to your event
* 4 crew are included in the boat hire rate
* Wharf fees: $100
Quick quote:
– A 4H exclusive hire, with catering and BYO drinks* for 20 guests starts at $10,220
* BYO drinks only on this boat – no byo food
Menus
Catering
Canape Menu
$66/person (minimum 14 guests)
inc choice of 5 canape from warm and cold + 1 mini substantial
Warm
Spiced lamb kofta w mint yoghurt & sumac
Parmigiano Reggiano, spinach & basil arancini (v)
Grilled chicken skewers w lemongrass, ginger & lime (gf)
Cold
Yellowfin tuna rosettes w yuzu & bonita flakes (gf)
Thai salad rice paper rolls & peanut dressing (v, gf)
Freshly caught South Australian king prawns w cocktail sauce (gf)
Sydney rock oysters w fresh citrus and seasonal migione (gf)
Seared salmon aburi sushi (gf)
Mini Substantial
Salmon poke w/mango, edamame salad (gf)
Thai beef w/vermicelli noodles, salad and roasted peanut (gf)
Cooked tiger prawns w peruvian quinoa salad (gf)
Additional – $5,99 per person
Dessert Canapes
Tres leche w maca, strawberry & quinoa crumble (gf)
Passionfruit cheesecake w/ Chantilly cream
Chocolate hazelnut squares
we recommend also selecting one to two share platters from our buffet selection to further enhance your culinary experience
Grazing Board
Each platter serves up to 10 people minimum order 3 platters. All our meat and seafood platters are 100 Australian & sustainably sourced
SEAFOOD
Seafood peeled prawns & oysters w cocktail aioli & seasonal mignonette – $275
Freshly caught South Australian peeled prawns w cocktail aioli – $275
Sydney Rock Oysters w fresh citrus & seasonal mignonette – $215
Summer sushi selection w Japanese condiments, pickled ginger & seaweed – $205
Sashimi selection Yellowfin Tuna, Atlantic Salmon South Australian Kingfish – $225
Locally caught Yellowfin Tuna carpaccio w yuzu & bonito flakes – $179
Kingfish ceviche w nuoc cham dressing – $179
MEATS
– 12hr slow cooked Suffolk lamb w salsa verde – $189
– Grilled chicken w Argentinian chimichurri – $169
– Thai beef salad w vermicelli, citrus & mint leaves – $169
ANTIPASTO – $225
A divine antipasto selection including a mix of fresh produce, cured meats, & exceptional cheese
CHARCUTERIE SELECTION – $195
A beautiful mix of Spanish style Australian cold meats, with Kalatmata, & Sicilian Olives & Semi Sun Dried Tomatoes. Accompanied by freshly baked organic sourdough
CHEESE BOARD – $166
A beautiful soft, hard & blue cheese selection accompanied by dried apricots, fresh grapes and Simon Johnson’s lavosh
VEGETARIAN GOURMET ANTIPASTO – $169
A beautiful mix of fruits and vegetables, accompanied by fresh hummus, beetroot, and sweet potato dips w crackers (GF available)
Salads Atlantic King Salmon poke salad w quinoa, mango & edamame (gf, veg option) – $179
Peruvian tri-quinoa salad w garden herbs & lime vinaigrette (v, gf) – $159
Heirloom tomato salad w Meredith’s goat cheese & young basil (v, gf) – $159
Chat potato salad w kalamata olives, pine nuts & rocket verde (v, gf) – $159
Beautiful seasonal fruit skewers – $170 (20 pcs)
Sandwiches & Wraps $12.99/ea
– min.12pc & 6 of selection Free range BBQ chicken, lettuce & mayo Smoked ocean trout, avocado & spring onion Double smoked ham, Swiss Emmental & Dijon mustard Free range turkey, Lochelin triple brie & cranberry jam Meredith’s goat cheese, avocado, tomato & lettuce
Bakery
Bakery Organic Sourdough Loaf – $11.99
Sourdough Bread Rolls – $1.50 pc
Will Studd Le Conquerant Salted Butter – $5.99
$50 delivery fee for all orders
Sweets
Sweet Treats Selections of Mini Sweet Pots – $69.99 per 12pc
Tres Leches – Milk Cake w dehydrated strawberry (gf)
Lemon curd w buckwheat crumble & mixed berries (gf)
Pavlova w mini meringue, berry coulis & seasonal fruits (gf)
Selection of Mini Cakes $54.99 per 12 pc
Carrot Cake with cream cheese frosting & toasted coconut flakes (gf)
Orange & Almond Cake with dehydrated orange (gf)
Chocolate Brownies with Chantilly cream & berries (gf)
Drinks
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