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CHAOS – 98’ Sunseeker Super Yacht
Guests: 36
Cocktails: 36
Dining: 20
Buffet: 36

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Built by Sunseeker in 2010 and refit in 2020, CHAOS is a 30m superyacht sleeping 8 guests overnight and 36 for a day charter. Set across 3 levels, CHAOS is as luxurious and comfortable as she is fun! Her main salon is airy and spacious with room to seat up to 20 for lunch or dinner and her weather-protected flybridge is the ultimate area for entertaining no matter what conditions mother nature presents. Experience the very best in yachting when you step aboard the bright and sunny CHAOS.

We Love:

  • A first class experience – She is modern and a spacious sundecks
  • Multiple dining space and a swimming platform

Other features:

    • Sophisticated 30m (98ft) Sunseeker superyacth
    • Perfect for all events from corporate entertainment and family
    • Formal dining for up to 20 guests
    • Capacity ○ 36pax – cocktail ○ 8pax – overnight
    • The Fly Bridge offers panoramic views with custom design BBQ, teak polished table for alfresco dining, and awnings to provide shade
    • Spacious sundeck for leisure and entertaining
    • 4 spacious cabins with ensuites, air-conditioning and TV screen

Rates

Rates details:

  • Boat hire:
  • PEAK: $3,250/h = $13,000 * MID $2,950/h = $11,800 * LOW $2,500 = $10K
    – 24H: $19,800 + APA 20% * Week $118,800 + APA 20%
  • BYO food is ok – $1,000 gally fee ; BYO drinks $20pp
  • From $25/h/pers or $100/4H/pers (no spirits package)
    Consumption drinks is ok – min $3,000 spend
  • Canapes from $70pp; sit down meals from $150pp
  • Chef is $350/h min 4H
  • 1 x wait staff required for every 10 guests – $360/4H and $90/h after
  • Event manager $100/h required
  • Early bump in (full day)$3,500 ; Security $100/h ; Tender $550/h
  • Wharf fees: $100

Sample quotation:
A 4H exclusive hire with food and drinks for 30 guests starts at $14,030 (Low season) inc gst

Menus

Catering

Canape Menu

Silver: $70pp – 3 small, 2 large, 1 dessert

Gold: $90pp – 3 small, 3 large, 2 dessert

Premium: $110pp – 4 small, 4 large, 2 dessert

SMALL CANAPÉS

Wild mushroom arancini, smoked scamorza, truffle aioli

Prawn cocktail san choi bow

Truffle honey biscuits

Fried French green beans

Fig tart with goat’s curd

Roasted Chinese duck pancakes

Authentic fish tacos

Fried chicken karaage with yuzu

Merguez sausage rolls

Ricotta stuffed zucchini flower, salsa verde

Spanish toasts with smoked anchovies, peppers, and gouda

Zucchini tart with caramelized onion

LARGE CANAPÉS

Roasted Chinese duck pancakes

Merguez sausage rolls

Spinach, chilli and fontina cheese quesadilla

Soft brioche roll with honey glazed ham off-the-bone

Prawn toast with native Australian finger lime

Balinese Green Curry with Duck

Four cheese and herb frittata with onion jam

Fried chicken karaage with yuzu

Thai chicken salad bowl

DESSERT CANAPÉS

Chocolate brownie bites with frosting

Orange polenta cake with mascarpone

Macarons

Warm tapioca pudding with ginger and lime

Bittersweet chocolate coffee cake and almond buttercream

Matcha ice-cream wafer

Prune and ricotta pop tart with cinnamon

Drinks

Drinks Package

SILVER $25pp per hour

Champagne

Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France

Rosé

Petit D’amour Rose – IGP Méditerranéen, France

White

Mojo Pinot Grigio – South Australia

First Creek Regions Chardonnay – Hunter Valley, NSW

Red

Sticks Pinot Noir – Yarra Valley, VIC

First Creek Regions Shiraz – Hunter Valley, NSW

Beer

Pure Blonde (Tap) – QLD

GOLD $35pp per hour

Champagne

Taittinger Cuveé Prestige Nv – Champagne, France

Rosé

Rameau D’Or – Côte de Provence, France

White

Catalina Sounds Pinot Gris – Marlborough, New Zealand

Amelia Park Chardonnay – Margaret River, WA

Red

Giant Steps Pinot Noir – Yarra Valley, VIC

Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC

Beer

Pure Blonde (Tap) – QLD

PREMIUM $50pp per hour

Champagne

Veuve Clicquot NV

Rosé

Rameau D’Or – Côte de Provence, France

White

Domaine Oudin Chablis – Chablis, France

Yabby Lake Pinot Gris – Mornington Peninsula, VIC

Red

Nanny Goat Pinot Noir – Central Otago, New Zealand

Head Old Vine Shiraz – Barossa Valley, SA

Beer

Pure Blonde (Tap) – QLD

LUXE $150pp per hour

Champagne

Dom Perignon

Ruinart Blanc de Blancs

Rosé

Domaines Ott Clos Mireille Rosé – Côtes de Provence, France

White

Domaine Jean Dauvissat Père et Fils – Burgundy, France

Red

Yabby Lake Pinot Noir – Mornington Peninsula, VIC

Hickinbotham Brooks Road Shiraz – McLaren Vale, SA

Beer

Pure Blonde (Tap) – QLD

COCKTAILS – ON CONSUMPTION

Cocktails – $25

Spirits – $17

Aperol Spritz

Margarita

Espresso Martini

Negroni

Belvedere Vodka

Gin

Tequila

Other cocktails and spirits available upon request

CHAOS – 98’ Sunseeker Super Yacht

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