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CHAOS – 98’ Sunseeker Super Yacht
Guests: 36
Cocktails: 36
Dining: 20
Buffet: 36

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Built by Sunseeker in 2010 and refit in 2020, CHAOS is a 30m superyacht sleeping 8 guests overnight and 36 for a day charter. Set across 3 levels, CHAOS is as luxurious and comfortable as she is fun! Her main salon is airy and spacious with room to seat up to 20 for lunch or dinner and her weather-protected flybridge is the ultimate area for entertaining no matter what conditions mother nature presents. Experience the very best in yachting when you step aboard the bright and sunny CHAOS.

We Love:

  • A first class experience – She is modern and a spacious sundecks
  • Multiple dining space and a swimming platform

Other features:

    • Sophisticated 30m (98ft) Sunseeker superyacth
    • Perfect for all events from corporate entertainment and family
    • Formal dining for up to 20 guests
    • Capacity ○ 36pax – cocktail ○ 8pax – overnight
    • The Fly Bridge offers panoramic views with custom design BBQ, teak polished table for alfresco dining, and awnings to provide shade
    • Spacious sundeck for leisure and entertaining
    • 4 spacious cabins with ensuites, air-conditioning and TV screen


Rates details:

  • Boat hire:
  • * Oct-Jan: $2,500/h = $10,000 ; Feb-Apr: $2,200/h = $8,800 ; May-Sept $2,000 = $8K
    – 24H: $14,850 + APA 20% * Week $88,000 + APA 20%
  • BYO food is ok – $1,500 gally fee ; BYO drinks $20pp
  • From $25/h/pers or $100/4H/pers (no spirits package)
    Consumption drinks is ok – min $3,000 spend
  • Canapes from $80pp; sit down meals from $150pp
  • Chef is $350/h min 4H
  • 1 x wait staff required for every 10 guests – $360/4H and $90/h after
  • Event manager $100/h required
  • Early bump in (full day)$3,500 ; Security $100/h ; Tender $550/h
  • Wharf fees: $100

Sample quotation:
A 4H exclusive hire with food and drinks for 30 guests starts at $16,530 (Low season) inc gst



Canape Menu

Silver: $80pp – 3 small, 2 large, 1 dessert Gold: $100pp – 4 small, 3 large, 2 dessert Premium: $120pp – 5 small, 4 large, 2 dessert

SMALL CANAPÉS Wild mushroom arancini, smoked scamorza, truffle aioli Prawn cocktail san choi bow Truffle honey biscuits Fried French green beans Fig tart with goat’s curd Roasted Chinese duck pancakes Authentic fish tacos Fried chicken karaage with yuzu Merguez sausage rolls Ricotta stuffed zucchini flower, salsa verde Spanish toasts with smoked anchovies, peppers, and gouda Zucchini tart with caramelized onion

LARGE CANAPÉS Roasted Chinese duck pancakes Merguez sausage rolls Spinach, chilli and fontina cheese quesadilla Soft brioche roll with honey glazed ham off-the-bone Prawn toast with native Australian finger lime Balinese Green Curry with Duck Four cheese and herb frittata with onion jam Fried chicken karaage with yuzu Thai chicken salad bowl

DESSERT CANAPÉS Chocolate brownie bites with frosting Orange polenta cake with mascarpone Macarons Warm tapioca pudding with ginger and lime Bittersweet chocolate coffee cake and almond buttercream Matcha ice-cream wafer Prune and ricotta pop tart with cinnamon


Drinks Package

SILVER $25pp per hour Champagne Veuve Ambal Vin Mosseux Blanc de Blancs – Burgundy, France Rosé Petit D’amour Rose – IGP Méditerranéen, France White Mojo Pinot Grigio – South Australia First Creek Regions Chardonnay – Hunter Valley, NSW Red Sticks Pinot Noir – Yarra Valley, VIC First Creek Regions Shiraz – Hunter Valley, NSW Beer Pure Blonde (Tap) – QLD

GOLD $35pp per hour Champagne Taittinger Cuveé Prestige Nv – Champagne, France Rosé Rameau D’Or – Côte de Provence, France White Catalina Sounds Pinot Gris – Marlborough, New Zealand Amelia Park Chardonnay – Margaret River, WA Red Giant Steps Pinot Noir – Yarra Valley, VIC Two Hands ‘Gnarly Dudes’ Shiraz – Barossa Valley, VIC Beer Pure Blonde (Tap) – QLD PREMIUM $50pp per hour Champagne Veuve Clicquot NV Rosé Rameau D’Or – Côte de Provence, France White Domaine Oudin Chablis – Chablis, France Yabby Lake Pinot Gris – Mornington Peninsula, VIC Red Nanny Goat Pinot Noir – Central Otago, New Zealand Head Old Vine Shiraz – Barossa Valley, SA Beer Pure Blonde (Tap) – QLD

LUXE $150pp per hour Champagne Dom Perignon Ruinart Blanc de Blancs Rosé Domaines Ott Clos Mireille Rosé – Côtes de Provence, France White Domaine Jean Dauvissat Père et Fils – Burgundy, France Red Yabby Lake Pinot Noir – Mornington Peninsula, VIC Hickinbotham Brooks Road Shiraz – McLaren Vale, SA Beer Pure Blonde (Tap) – QLD

COCKTAILS – ON CONSUMPTION Cocktails – $25 Spirits – $17 Aperol Spritz Margarita Espresso Martini Negroni Belvedere Vodka Gin Tequila

Other cocktails and spirits available upon request

CHAOS – 98’ Sunseeker Super Yacht


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