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COCO – 56’ GENESIS SPORT YACHT
Guests: 23
Cocktails: 23
Dining: 12
Buffet: 23

Client Reviews

The Boat:

Coco is fully equipment with full-scale mock-ups of indulgent comforts. It is ideal for all different type of events as well as overnight cruises with VIP experience. With the length 56ft, it comes with amazing 360-degree views you get as the glass windows and doors slide away to create large entertaining area for up to 23 guests. Coco also offers 3 large sofa areas especially for our guests with comfortable experience, multiple entertainment options are also prepared for a VIP charter!

We Love:

  • Sporty , luxury and roomy
  • Hydraulic swim platform which lowers right down into the water
  • Perfect condition

Other features:

  • Length: 56ft
  • 2 Luxury bedrooms and 2 modern bathrooms
  • 40″ TV in the main saloon area with DVD and HDMI connectivity for laptops etc
  • Bluetooth connectivity
  • High Quality sound system inside and outside
  • Leather lounge throughout indoor and outdoor area
  • Covered outdoor entertainment area
  • Air-conditioning and heating

Rates

Rates details:
Boat hire:
Mar-Oct: $620/h min 4H and $1,860/3H subject to approval
Nov-Dec: $790/h min 4H and $2,700/3H subject to approval
Jan-Feb: $720/h min 4H and $2,500/3H
* Catering: lots of options, from $32/pers
*BYO drinks fee is $15pp. Includes all crockery, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice
* 
Wharf fee apply $100

Sample quotation:
A 4H exclusive hire, fully BYO for 20 guests is $2,880 inc gst

Menus

Catering

Canape Menu

Canape Menu 1 $32 per person Serving of 6 pieces per guest

Minimum 8 guests

– Spicy lamb meat ball with mint yoghourt – Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Vegetable spring roll with wasabi mayo (V) – Spinach & ricotta triangle with tomato salsa (V) – Mini fruit cup with seasonal melons and berries (V, GF)

Canape Menu 2 $47 per person Serving of 7 pieces per guest

Minimum 8 guests

– Smoked Salmon Tartlet with Cream Cheese and Roe and shallots – Spicy lamb meat ball with mint yoghourt (GF) – Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Canape Menu 3 $58 per person

Serving of 12 pieces per guest

Minimum 8 guests

P- Oriental Har Gau with hot soy sauce – Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots – Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Spicy lamb meat ball with mint yoghourt – Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V) – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF) – Sweets and Dessert (V)

Buffet Menu

Buffet menu 1 $48 per person Minimum 10 guests – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Herb Roasted whole Chicken with Jus – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Buffet menu 2 $58 per person Minimum 10 guests – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – Pork Loin Roast with Crackling and Apple Gravy – Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub – Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

BBQ Menu

BBQ menu 1 $28 per person – Platters – Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries

BBQ menu 2 $48 per person – Platters – Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives – Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb – Main Course – BBQ Grilled Australian Beef and Honey Flavored Pork Sausages – Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices – Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil – Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing – Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Seafood Platter Menu

Seafood Menu 1

$350 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF) 24pcs – Salmon Sashimi with Soy Sauce , Wasabi Paste – Grilled Scallops on Shell with House dress¬ing 10 pcs – Tail on Vanamei Prawns Cocktail with Lem¬on 2Kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs

Seafood Menu 2

$500 per platter

– Fresh Shucked Oysters and Lemon Wedges (GF)24pcs – Salmon Sashimi with Soy Sauce, Wasabi Paste – Grilled Scallops on Shell with house dressing 10pcs – Tail on Vanamei Prawns Cocktail with Lemon 2kg – Mixed Seafood Marina Salad with Calamari, Barramundi, Prawns and Mussels tossed in May- onnaise and Sweet Chilli , Mesclun and Chopped Chives – Balmain Bugs Halves , grilled with Garlic butter and Herbs 10pcs – Whole Grilled Scampi with Garlic Butter and Herbs 10pcs

Drinks

BYO drinks only on this boat

or call us on 0452 664 646

 

COCO – 56’ GENESIS SPORT YACHT

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