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COMMISSIONER II – 80’ MOTOR YACHT
Guests: 120
Cocktails: 120
Dining: 70
Buffet: 10

Client Reviews

The Boat:

First class service, excellent catering, a wealth of experience, and an immaculately maintained classic 80’ motor yacht; these elements add up to a successful event that will stay in your guests memories for years to come. Recently completely refurtbished and immaculately maintained, the Commissioner II combines the best of traditional boat building techniques with modern equipment and facilities. Opulent saloon, spacious dining area, expansive bridge deck, and ample exterior deck space, all with unimpeded views on the Harbour.

We Love:

  •  Stylish boat for groups of up to 120 guests
  • Great entertaining layout with ability to take 42 guests for formal sit down meals
  • Quality service

Other features:

  • Large space inside and out
  • Fully covered top deck
  • Versatile entertainment areas and opulent saloon
  • Full walk around layout with wide, side walkways
  • Retractable 40’ LSD screen, DVD and slide shows
  • Surround sound system

Rates

Rates details:
* Boat hire:
– $1,200/h – min 4H (Fri/Sat – Nov to Feb) – Min 30pax
– $1,100/h – min 3H (Sun/Thu – Nov to Feb) – Min 30pax
– $900/h – min H (Fri/Sun – Mar to Oct) – Min 20pax
– $800/h – min 3H (Sun/Thu – Mar to Oct) – Min 20pax
* Buffet from $70pp – Canapes $40pp
* Drink package: $12.5/h/pers
* Wait staf $250 (and $200 for 3H); 1 included for first 20 guests and then 1 required for every 20 guests thereafter (canapes menu), 1 included for first 15pax (buffet) and 1 included for first 10pax (Formal dining
* Wharf fees: $100

Sample quotation:
A 4H exclusive hire with canapes & drinks for 100 guests starts at $13,300 inc gst

Menus

Catering

Buffet Menu

Buffet Menu 1 – $70 pp

Canapés

– Spanner Crab Salad Spoons / Coriander / Cucumber – Peking Duck / Sesame Crepes / Shallot

– Shiitake Mushroom Steamed Dumplings / Chilli Citrus Soy (or substitute for any selections from the Canapé Menu)

The Buffet

– Honey Glazed Double Smoked Ham / Carved at the Buffet / Mustards / Condiments

– Chicken Breast / Slow Cooked in Coriander Pesto / Blistered Cherry Tomato / Eggplant / Pine Nuts

– Salmon Side Roasted Whole / Continental Parsley / Capers / Lemon / Olive Oil – Candied Kumara / Rocket Leaves / Pickled Red Onion / Goat Curd

– Mesculin Leaves / Cherry Tomato / Avocado / House Dressing – Baby Potatoes / Shaved Fennel / Free Range Eggs / Lemon Emulsion

– Baked Dinner Rolls / Butter

Dessert

– Seasonal Fruits – Assorted Tarts – Frangellico / Brulee / Tiramisu

 

Buffet Menu 2 – $85 pp

Canapés

– Chicken Skewers / Coconut Peanut Sambal

– Zucchini / Haloumi Fritters / Minted Creme Fraiche – Oysters / Ginger Lime Emulsion

(or substitute for any selections from the Canapé Menu)

The Buffet

– Drunken Chicken Breast / Szechuan Star Anise Master Stock – Honey Glazed Leg Ham / Carved On Site / Mustards / Condiments – Beef Eye Fillet / Onion Jam / Bearnaise – Seasonal Fresh Cooked Prawns / Peeled / Condiments / Lemon – Chat Potatoes / Braised Shiitake / Sweet Bell Peppers – Baby Cos / Cherry Tomato / Avocado / Classic French Dressing – Mediterranean Roasted Vegetables / Pearl Couscous – Baked Dinner Rolls / Butter

Dessert

– Seasonal Fruits / Berries – Assorted Cheeses

– Sticky Date Pudding / Salted Toffee Caramel Sauce / Cream

Buffet Menu 3 – $110 pp

Canapés

– Salmon Tarts / Rainbow Trout Mousse / Salmon Pearls

– Malaysian Chicken Skewers / Sweet Peanut Sambal

– Kumara / Haloumi / Fritters / Minted Creme Fraiche (or substitute for any selections from the Canapé Menu)

The Buffet

– Ocean Trout / Crispy Skin / Pea Shoots / Snow Peas / Ginger Soy – Fillet Beef / Twice Cooked Baby Beets / Charred Greens – Oysters / Seasonal Varieties / Condiments / Lime – Prawns / Peeled / Dressings / Condiments – Smoked Salmon / Pickled Red Onions / Caper Berries / Horseradish – Kipfler Potato / Asparagus / Sweet Mustard Dressing – Salad Leaves / Feta / Cucumber / Cherry Tomato / Avocado / Olives / Balsamic – Roasted Peppers / Tiny Capers / Marinated Calamari / Shaved Fennel – Baked Dinner Rolls / Butter

Dessert

– Cheese Board / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts – Fruits / Berries – Tart Varieties – Flourless passionfruit cake

Canape Menu

Cruise Finger Food Menu @ $40 pp

Selection of 6 Items (approx 10 serves pp) Please choose 4 of the following hot items:

Bite Size / Beef Wellington / Tomato Relish Filo Tandoori Chicken Cigar / Minted Yogurt Moroccan / Vegetarian /Sausage Roll V Tempura Prawn / Dipping Sauce Salt & Pepper Squid / Lemon / Aioli Arancini / Truffle / Parmesan / Truffle Mayonnaise V Arancini / Pumpkin / Ricotta / Tomato Relish V

Mini Gourmet Pies / Assorted Varieties / Tomato Sauce Chicken Satay Skewer Teriyaki Beef Skewer Peking Duck/ Spring Roll / Hoisin Pastizzi / Ricotta / Spinach V

Please choose 2 of the following cold items: Antipasto Skewers / Balsamic Glaze Marinated Prawn Skewers / Herbs / Chilli / Sweet Chilli Sauce Prawn / Vietnamese Rolls / Dipping Sauce Vegetarian / Vietnamese Rolls / Dipping Sauce Peking Duck / Pancake / Hoisin Quiche / Caramelised Goat’s Cheese / Lorraine V

Suggested Canapé Menu 1 – $55 pp

Selection of 9 Canapés

– Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish

– Peking Duck / Sesame Crepes / Shallots / Hoisin – Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V

– Crab Spoons / Avocado / Coriander GF – Pies / Assorted Varieties / Ketchup / Relish

– Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF

– Mushroom Arancini / Truffle Mayonnaise V

– Lamb Kofta / Minted Yoghurt – Oyster / Ginger & Lime Emulsion

Suggested Canapé Menu 2 – $70 pp

Selection of 10 Canapés plus 2 Substantial Items

– Hickory Smoked Salmon / Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish

– Peking Duck / Sesame Crepes / Shallots / Hoisin

– Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V

– Crab Spoons / Avocado / Coriander GF – Pies / Assorted Varieties / Ketchup / Relish – Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF

– Mushroom Arancini / Truffle Mayonnaise V – Lamb Kofta / Minted Yoghurt

– Oyster / Ginger & Lime Emulsion

– Steamed Prawn Dumplings / Soy / Chili DF F

– 12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail – Shiitake / Portobello Mushroom / Risotto / Truffle Oil / Parmesan GF V

– Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF

– Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens – Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage

– Thai Beef Salad / Boat

– Mixed Sliders

* Mixed Sliders (number of selections depends on guest numbers)

– Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo

– Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam

– Spiced Chicken / Cucumber / Slaw

– Sliders / Vegetarian / Spiced Eggplant Relish V

– Spiced Lamb / Tzatziki / Eggplant

– Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo

Suggested Canapé Menu 3 – $85 pp

Selection of 12 Canapés plus 3 Substantial Items

– Hickory Smoked Salmon/ Rainbow Trout Mousse Tarts / Pickled Red Onion / Horseradish

– Peking Duck / Sesame Crepes / Shallots / Hoisin – Haloumi / Kumara / Zucchini Fritters / Minted Creme Fraiche V

– Crab Spoons / Avocado / Coriander GF – Pies / Assorted Varieties / Ketchup / Relish – Hawker Style Satay Chicken Skewers / Peanut Coconut Sambal GF

– Mushroom Arancini / Truffle Mayonnaise V – Lamb Kofta / Minted Yoghurt

– Oyster / Ginger & Lime Emulsion – Steamed Prawn Dumplings / Soy / Chili DF F

– Slow Cooked Ocean Trout Confit / Shaved Fennel (Spoon Item) GF DF

– Beef Fillet / Onion Jam / Brioche Crouton / Pesto

PLUS please choose 3 Substantial Items:

– 12 Hour Harissa Braised Lamb Shoulder / Spiced Couscous – GF Avail – Shiitake / Portobello Mushroom / Risotto /

Truffle Oil / Parmesan GF V – Spiced Malaysian Chicken / Coconut Rice / Fried Onions GF – Star Anise Poached Chicken Tenderloin / Soba Noodles / Coriander / Charred Greens – Braised Fall Apart Beef Cheek / Paris Mashed Celeriac / Pickled Red Cabbage – Thai Beef Salad / Boat – Mixed Sliders (please see selections below)

Mixed Sliders (number of selections depends on guest numbers)

– Prawn Sliders / Spanish Chorizo / Rocket / Smoked Paprika Mayo – Pulled Beef Cheek Slider / Gruyere Cheese / Red Onion Jam – Spiced Chicken / Cucumber / Slaw – Sliders / Vegetarian / Spiced Eggplant Relish V – Spiced Lamb / Tzatziki / Eggplant – Mini Cheese Burgers / Premium Beef Pattie / Tasty Cheese / Sweet Mustard / Mayo

Formal Menu

Formal Dining Menu 1 @ $125 pp

* Selection of 3 Canapés on Arrival

Starter – please select two options:

– Puy Lentils / Halloumi / Red Peppers / Globe Artichoke / Pickled Vegetables

– Chicken Liver Parfait Pickled Vegetables / Cornichon / Onion Jam – Sauteed Calamari / Sweet Pepper/ Shiitake / Ragout / Basil / Garlic – Asparagus / Salmon Gravlax / Sweet Mustard Dill Dressing / Kiplfer Salad

Main – please select two options:

– Braised Beef Cheeks / Parsnip Puree / Beef Cheek Reduction – Crisp Skinned Salmon / Beet Puree / Roasted Fennel – Chicken Breast / Shiitake Mushroom / Truffle Risotto / Calvenero – Cured Pork Loin / Kumara / Pickled Grapes / Anise / Caramelised Apple

Dessert – please select two options:

– Almond / Orange Syrup Cake / Sweetened Creme Fraiche

– Sticky Date Pudding / Toffee Sauce / Strawberries – Frangellico Tart / Coffee Praline – Cheese – Local & Imported Cheeses / Crackers / Wafers / Nuts / Dried Fruit

Formal Dining Menu 2 @ $155 pp

* Selection of 3 canapés on arrival Starter – please select two options:

– Duck Ravioli Asparagus / Truffle Beurre Fondue / Crispy Duck Skin

– Seared Scallops Crisp Pancetta / Jerusalem Artichoke Puree / Truffle

– Slow Cooked Ocean Trout / Konbu / Shaved Fennel / Beet Oil

– Baby Beet / Lamb Salad / Herb Crumbed Feta / Aged Balsamic / Beet Crisps

Main – please select two options:

– Confit Duck Leg Celeriac Puree / Pickled Grapes & Cranberry / Braised Red Cabbage / Pinot Noir Jus – Beef Eye Fillet / Red Wine Beef Reduction / Sauce Béarnaise

– Venison Pithivier / Root Vegetable Puree / Roasted Beets / Gin / Red Currant Sauce – Lamb Rack / Globe Artichokes / Sweet Peppers / Roasted Garlic – Provencal Fish “Stew” – Scallops / Prawns / Ocean Trout / Saffron / Leeks / Tomato / Rouille

Dessert – please select two options:

– Flourless Chocolate Cake / Vanilla Bean Custard / Berry Compote

– Hazelnut Parfait / Espresso Jelly / Praline

– Coconut Panna Cotta / Passionfruit / Sugar Crisp – Classic Creme Bourbon Vanilla Bean Brulee / Nut Biscotti

– Cheese: Local & Imported Cheeses / Crackers / Wafers / Nuts / Dried Fruit

 

Drinks

or call us on 0452 664 646

 

COMMISSIONER II – 80’ MOTOR YACHT

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