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COMMISSIONER II – 80’ MOTOR YACHT
Guests: 120
Cocktails: 120
Dining: 70
Buffet: 10

Client Reviews

The Boat:

First class service, excellent catering, a wealth of experience, and an immaculately maintained classic 80’ motor yacht; these elements add up to a successful event that will stay in your guests memories for years to come. Recently completely refurtbished and immaculately maintained, the Commissioner II combines the best of traditional boat building techniques with modern equipment and facilities. Opulent saloon, spacious dining area, expansive bridge deck, and ample exterior deck space, all with unimpeded views on the Harbour.

We Love:

  •  Stylish boat for groups of up to 120 guests
  • Great entertaining layout with ability to take 42 guests for formal sit down meals
  • Quality service

Other features:

  • Large space inside and out
  • Fully covered top deck
  • Versatile entertainment areas and opulent saloon
  • Full walk around layout with wide, side walkways
  • Retractable 40’ LSD screen, DVD and slide shows
  • Surround sound system

Rates

Rates details:
* Boat hire:
– $1,200/h – min 4H (Fri/Sat – Nov to Feb) – Min 30pax
– $1,100/h – min 3H (Sun/Thu – Nov to Feb) – Min 30pax
– $900/h – min H (Fri/Sun – Mar to Oct) – Min 20pax
– $800/h – min 3H (Sun/Thu – Mar to Oct) – Min 20pax
* Buffet from $70pp – Canapes $40pp
* Drink package: $12.5/h/pers
* Wait staf $250 (and $200 for 3H); 1 included for first 20 guests and then 1 required for every 20 guests thereafter (canapes menu), 1 included for first 15pax (buffet) and 1 included for first 10pax (Formal dining
* Wharf fees: $100

Sample quotation:
A 4H exclusive hire with canapes & drinks for 100 guests starts at $13,300 inc gst

Menus

Catering

Buffet Menu

Please note that a Chef charge applies for all Buffet Menus – $250

Standard Buffet – $55 pp

2 Canape On Arrival – Chefs Selection , 2 Main Options, 2 Salads or Sides, Selection of Bread Rolls & Butter

Premium Buffet – $75 pp

2 Canape On Arrival – Chefs Selection, 3 Main Options, 3 Salads or Sides, Selection of Bread Rolls & Butter

Deluxe Buffet – $85 pp

2 Seafood Canape On Arrival – Chefs Selection, 3 Main Options – Seafood or Meat, 4 Salads or Sides, Selection of Bread Rolls & Butter

Dessert Buffet – $15 pp

3 Dessert Selections, Seasonal Fresh Fruit with Tea & Coffee Station

BUFFET MAINS

Whole Roasted Chicken with Lemon & Garlic

Slow Roasted Lamb with Rosemary & Garlic

Roast Beef with Thyme & Garlic

Gourmet Sausages Beef | Pork

Vegan/ Vegetarian Gourmet Sausages

Leg Ham with Chutney & Mustard

Whole Roasted Market Fish with Lemon & Butter

Marinated Chicken Skewer Honey Soy | Satay

SEAFOOD MAINS – DELUXE BUFFET ONLY

Sydney Rock Oysters with Mignotte | Sesame Soy | Finger lime & Ginger

Cooked Peeled Prawns with homemade seafood sauce

Harissa Prawn & Chorizo Skewer with Parsley, & Kewpie Aioli

Smoked Salmon with Crème Fraiche

Assorted Shasimi with Wasabi | Ginger |Soy

Whole Roasted Market Fish with Lemon & Butter

Home Made Fish Pie

SALADS

Caesar with Bacon, Parmesan & Handmade Croutons

Halloumi with Rocket, Pomegranate, Walnuts & Molasses Dressing (GF)

Caprese Mozzarella, Heirloom Tomatoes & Basil (GF)

Tabouli Quinoa, Cherry Tomato, Onion & Pomegranate (GF)

Slaw Carrot, Cabbage, Wombok

Creamy Potato with Bacon, Egg & Chive

Honey Roasted Pumpkin with Beetroot, Feta, Spinach, Pine Nute & Maple Dijon Dressing ( GF)

Roasted Beetroot, Artichoke, Barley & Whipped Feta

Waldorf Apple, Celery, Walnuts & Mayonnaise (GF)

Barley & Beetroot Artichoke, Hazelnuts & Whipped Feta (GF)

Sides

Green Beans with Chilli, Feta , Lemon

Bread with Butter

Corn Cobs with Butter & Parmesan

Roasted Mediterranean Veggies with Olive Oil l& Herbs

Caramelised Onion

Potato Gratin with Butter, Cream & Garlic

Roasted Pumpkin & Carrots with Honey

Roasted Garlic Potatoes

Desserts

Lemon Meringue Tart / Orange & Almond Cake / Baklava / Seasonal Fresh Fruit / Strawberry & Custard Tart / Chocolate Brownie / Profiteroles


PLATTERS

Each Platter serves up to 10 guests

CHEESE PLATTER – $200 PER PLATTER OR $20 PP

Imported & Local Cheeses including Aged Cheddar / Washed Rind / Blue / Brie / Goats /Assorted Crackers /French Baguette / Biscotti /Dried Fruits / Nuts / Quince Paste

VEGETARIAN ANTIPASTO – $150 PER PLATTER OR $15 PP

Grilled Roasted Capsicum, Eggplant & Zucchini / Baby Stuffed Pimentos / Kalamata Olives / Green Olives /Artichoke / Grilled Bread / Tapenade / Pesto

CHARCUTERIE – $200 PER PLATTER OR $20PP

Bresaola / Prosciutto / Sopressa Salami / Chorizo / Shaved Ham / Cornichons / Olives / Bacon Jam / Pickled Vegetables / Crusty Bread

SELECTION OF HOUSEMADE DIPS – $120 PER PLATTER OR $12 PP

Trio of Dips / Crackers / Grissini / Vegetable Crudite

PRAWN PLATTER – $320 PER PLATTER OR $32 PP

Seasonally Available Cooked Prawns / Peeled to the Tail /Lemon Wedges / House Seafood Sauce

OYSTERS – $300 PER PLATTER OR $30 PP

Seasonally Available Premium Oysters / Lemon Wedges / Citrus Mignonette

SALMON PLATTER – $160 PER PLATTER OR $16 PP

Hickory Smoked Salmon / Creme Fraiche / Crusty Baguette / Caper Berries / Cornichons / Red Onion

SUBS PLATTERS – $200 PER PLATTER OF $20PP

CHICKEN SCHNITZEL – W. Butter lettuce, tomato, cheese, caramelised onions & green herb mayo

ITALIAN – W. Parma ham, salami, provolone & pesto (toasted)

PRAWN ROLLS – Potato roll, lettuce, old boy seasoning, seafood sauce

VEGETARIAN – W. Mixed mushrooms, cheddar baked eggplant, spinach & romesco

BBQ PULLED PORK – W.Pickled Red Cabbage

FRUIT PLATTER – $150 PER PLATTER OR $15 PP

Seasonally Available Fruits / Berries

SELECTION OF MINI-SWEET TREATS & DESSERTS $15 PP

GRAZING TABLE - $30 PP

Imported & Local Cheeses / Crackers / Grissini /

Sliced French Baguette / Grilled Roasted Capsicum /

Baby Stuffed Pimentos / Grilled Eggplant /

Kalamata Olives / Marinated Green Olives /

Trio of Dips / Vegetable Crudite

Add Charcuterie for $15pp

Add Prawns, Oysters & Smoked Salmon for $35pp

Add Sushi for $15pp

Add Desserts with Tea & Coffee for $15 PP

Drinks

BEVERAGE PACKAGES

Standard – $12.50 pp / phr

Beers

Peroni

Tooheys Extra Dry

Hahn Light

Wines & Bubbles

Little Pebble Sauvignon Blanc

The Bard Chardonnay

The Anchorage Cabernet Merlot

Tempus Two Blanc de Blanc

Soft Drinks, Mineral Water & Juice

Please note: selections are subject to availability. Alternative quality beers,wines & spirits will be served if selection unavailable

Premium – $16 pp / phr

Beers & Ciders

Peroni

Tooheys Extra Dry

Corona

Hahn Light

Somersby Apple Cider

Wines & Bubbles

Mondiale Sauvignon Blanc

The Bard Chardonnay

Pinot Grigio Veneto

Estandon Rosé

Mondiale Shiraz

The Bard Cabernet Sauvignon

Charles Pelletier Blanc de Blanc

Soft Drinks, Mineral Water, & Juice

or call us on 0452 664 646

 

COMMISSIONER II – 80’ MOTOR YACHT

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