Client Reviews
The Boat:
The Constellation is a large 30m power catamaran, cruising Sydney Harbour catering for 50 to 400 guests. The boat has 3 levels, two with a bar and dancefloor, and the top deck is open and really impressive as this boat is very high on the water.
This boat can cater for a wide range of events, from large dance parties to more formal corporate events. They have tables built in on the main deck and and can seat 120 comfortably. Affordable and flexible rates, combined with staff with a can do attitude, the Constellation is a great boat.
We Love:
- Fully air-conditioned providing comfort in all conditions
- Large wraparound external viewing decks on all levels
- Great sound system built in
Other features:
- Casual cruises, cocktail parties for up to 400 guests.
- Catering for Sydney Harbour cruises for 50 guests or more.
- Two levels of interior dining equipped with fully licensed bars.
- Open top sundeck with uninterrupted Sydney Harbour views.
- Two dance floors, in house nightclub style sound systems.
- Cordless microphones linked to in house system.
- Flat screen TVs with USB input and DVD options.
- On board Galley and extensive catering facilities.
Rates
Rates
– Nov, Dec & Jan: $1,250/h ; and $1,500/h Fri-Sun evenings
– Rest of year: $900/h weekday ; $1,000 Mon-Thu eve ; $1,500 Sat eve ; $1,1250 other times
* Canapes from $49/pers, Buffet from $79pp
* Drink package is $15/h/pers
* BYO food & drinks : $15pp
* Wharf fee is $100
Menus
Catering
Canape Menu
5 items $49.00 per person . 7 items $65.00 per person
Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Spinach and Ricotta Pastizzi (V)
Calamari lightly crumbed with seafood dipping sauce
Chicken Fillet Satay skewers (H, GF)
A selection of Gourmet mini Quiches (V)
Fish Cocktails with lemon & tartare sauce
Mini Dims Sims with Soy Sauce
Gourmet King Island Beef Party Pies and Sausage Rolls
Lamb Souvlaki Skewers
Marinated Chargrilled Pork Skewers
Chilled Seasonal fruit and Cheese Platter
Canape VIP Menu
5 items $55.00 per person
8 items $79.00 per person
12 items$99.00 per person
Choose number of items required, we will include of Appetisers and Dessert at no extra charge.
Price above inclusive of wait staff to provide friendly efficient tray service.
Cold Canape Feasting Station, service option available at no extra charge
Boarding Table Banquet Appetisers
Antipasto selection OR Smoked Salmon dip and toasted bagel slices
Cold Canape
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Baba Ganoush Mediterranean style mini quiche
Sushi Selection (V) Sushi done our way
Hot Canapes – Substantials
Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions.
Chicken tenderloin Satay fillet pieces (Gluten Free, H)
Minted Lamb Cutlets with wholegrain Mustard (French trimmed)
Balsamic Mushroom Skewers (V, Gluten Free) Seafood -Fresh
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce
Seafood -Barbecue
Teriyaki Baby Octopus
Lightly peppered Calamari
Sweet Chili Seafood Scallops
Char-grilled Garlic Prawns with chopped dill
Noodle Box Salads
Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG)
Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing (V)
Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V),
Rustic, rosemary roasted vegetables with penne pasta, basil and almond pesto
Dessert Individual Petite Cake Selection Triple Chocolate Mud cake
Delightful Chocolate Cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes.
Banana Caramel Cake
Traditional Banana Cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes.
Carrot Cake
Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts. Or Try something quirky
Ice cream
Mini Magnum and Mini Drumstick Ice creams
Buffet
Grand Party Buffet – $79.00 per person
Entrée Appertisers
(Choose 3 items to be served via tray service)
Spicy mini lamb meatballs with BBQ Sauce (H)
Mini spring rolls with sweet & sour sauce
Pastizzi Spinach and Ricotta (V)
Calamari lightly crumbed with seafood dipping sauce
Gourmet Mini Quiche selection of (V)
Fish Cocktails with lemon & tartare sauce
Main Buffet Carvery Meats
(Choose 2 items to be included in your buffet)
Scotch Fillet with mild pepper crust served medium rare
Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)
Lamb Slow Roast Cutlets Lightly with garlic and rosemary
Fish Fillet with lemon and dill sauce
Roast Turkey with Cranberry Sauce
Pork Souvlaki Skewers Marinated Chargrilled
Smoked Leg Ham with applesauce
Vegetarian/Vegan Options
(Choose 2 items)
Baby Jacket Potatoes with chives and sour cream
Roasted Butternut Pumpkin pieces with Rosemary and Garlic
Fettucine Boscaiola in a rich creamy sauce
Italian Style Arrabbiata Penne Pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce
(Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto
dressing (V).
Salads
(Choose 2 items)
Caesar Salad Traditional
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Authentic Greek salad with feta and olives
Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red
pesto dressing
Dessert
(Choose 3 items)
Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture
chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly
cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs
on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and
sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries,
passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes
and/or strawberries.
Tea & Freshly Brewed Coffee
Seafood (additional $15 per head)
Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters
Gourmet VIP Buffet – $99.00 per person
Entrée Appetisers
(Choose 3 items to be served via tray service)
Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables
Vietnamese Rice Paper rolls filled with Salmon
Peking Duck pancakes with hoisin
Smoked Salmon Blini with Crème Fraîche and Dill
Sushi Selection (V) Sushi done our way
Balsamic Mushroom Skewers BBQ (V, Gluten Free)
Char-grilled Garlic Prawns with chopped dill BBQ
(Or choose appetizers from the Cocktail Heaven Menu)
Main Buffet
Whole Atlantic Salmon with chopped dill and lemon
Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze
Chicken Breast in white wine creamy mushroom sauce
Scotch Fillet with mild pepper crust served medium rare
Tender Chicken Breast Fillets served in satay sauce
Lamb Slow Roast in garlic and rosemary
White Fish Fillet baked in lemon and dill sauce
Whole poached Tasmanian Ocean Trout with a wild lime dressing
Slices of King Island Beef with a light béarnaise sauce
Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce
Vegetarian/Vegan Options
(Choose 2 items)
Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)
Roasted root vegetables with balsamic & honey glaze (v)
Steamed baby beans with lemon, chilli & garlic (gf)
Steamed broccoli with herb butter & cracked black pepper (gf)
Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly
tender.
Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a
sesame oil dressing.
Fettucine Boscaiola in a rich creamy sauce
Italian Style Arrabbiata Penne Pasta
Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce
(Vegan).
Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto
dressing (V).
Salads
(Choose 3 items)
Mixed Green Leaf Salad, Balsamic Vinegar Dressing
Caesar Salad Traditional
Authentic Greek salad with feta and olives
Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise
Authentic Greek salad with feta and olives
Chunky Coleslaw dressed in home made special sauce
Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)
Dessert
(Choose 3 items)
Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture
chocolate.
Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly
cream and fresh strawberries.
Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs
on a cookie crumb crust.
Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and
sour black cherries.
Pavlova an exquisite baked meringue with a soft fluffy centre. Garnished cream, fresh strawberries,
passionfruit and kiwi fruit.
Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes
and/or strawberries.
Seafood Banquet –Fresh (additional $15 per head)
Sydney Rock Oysters served natural with lemon wedges
Tiger Prawns served fresh with lemon wedges, seafood dipping sauce
Tea & Freshly Brewed Coffee
Drinks
or call us on 02 9191 0357
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