Grand Party Buffet – $79.00 per person

Entrée Appertisers

(Choose 3 items to be served via tray service)

Spicy mini lamb meatballs with BBQ Sauce (H)

Mini spring rolls with sweet & sour sauce

Pastizzi Spinach and Ricotta (V)

Calamari lightly crumbed with seafood dipping sauce

Gourmet Mini Quiche selection of (V)

Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats

(Choose 2 items to be included in your buffet)

Scotch Fillet with mild pepper crust served medium rare

Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)

Lamb Slow Roast Cutlets Lightly with garlic and rosemary

Fish Fillet with lemon and dill sauce

Roast Turkey with Cranberry Sauce

Pork Souvlaki Skewers Marinated Chargrilled

Smoked Leg Ham with applesauce

Vegetarian/Vegan Options

(Choose 2 items)

Baby Jacket Potatoes with chives and sour cream

Roasted Butternut Pumpkin pieces with Rosemary and Garlic

Fettucine Boscaiola in a rich creamy sauce

Italian Style Arrabbiata Penne Pasta

Spirals in a rich Bolognese sauce topped with grated cheese

Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce
(Vegan).

Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto
dressing (V).

Salads

(Choose 2 items)

Caesar Salad Traditional

Mixed Green Leaf Salad, Balsamic Vinegar Dressing

Authentic Greek salad with feta and olives

Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise

Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red
pesto dressing

Dessert

(Choose 3 items)

Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture
chocolate.

Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly
cream and fresh strawberries.

Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs
on a cookie crumb crust.

Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and
sour black cherries.

Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries,
passionfruit and kiwi fruit.

Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes
and/or strawberries.

Tea & Freshly Brewed Coffee

Seafood (additional $15 per head)

Shellfish platter of Ocean fresh King Prawns, Sydney Rock Oysters

Gourmet VIP Buffet – $99.00 per person

Entrée Appetisers

(Choose 3 items to be served via tray service)
Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables

Vietnamese Rice Paper rolls filled with Salmon

Peking Duck pancakes with hoisin

Smoked Salmon Blini with Crème Fraîche and Dill

Sushi Selection (V) Sushi done our way

Balsamic Mushroom Skewers BBQ (V, Gluten Free)

Char-grilled Garlic Prawns with chopped dill BBQ

(Or choose appetizers from the Cocktail Heaven Menu)

Main Buffet

Whole Atlantic Salmon with chopped dill and lemon

Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze

Chicken Breast in white wine creamy mushroom sauce

Scotch Fillet with mild pepper crust served medium rare

Tender Chicken Breast Fillets served in satay sauce

Lamb Slow Roast in garlic and rosemary

White Fish Fillet baked in lemon and dill sauce

Whole poached Tasmanian Ocean Trout with a wild lime dressing

Slices of King Island Beef with a light béarnaise sauce

Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce

Vegetarian/Vegan Options

(Choose 2 items)
Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)

Roasted root vegetables with balsamic & honey glaze (v)

Steamed baby beans with lemon, chilli & garlic (gf)

Steamed broccoli with herb butter & cracked black pepper (gf)

Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly
tender.

Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a
sesame oil dressing.

Fettucine Boscaiola in a rich creamy sauce

Italian Style Arrabbiata Penne Pasta

Spirals in a rich Bolognese sauce topped with grated cheese
Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce
(Vegan).

Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto
dressing (V).

Salads

(Choose 3 items)

Mixed Green Leaf Salad, Balsamic Vinegar Dressing

Caesar Salad Traditional

Authentic Greek salad with feta and olives

Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise

Authentic Greek salad with feta and olives

Chunky Coleslaw dressed in home made special sauce

Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf)

Dessert

(Choose 3 items)

Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture
chocolate.

Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly
cream and fresh strawberries.

Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs
on a cookie crumb crust.

Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and
sour black cherries.

Pavlova an exquisite baked meringue with a soft fluffy centre. Garnished cream, fresh strawberries,
passionfruit and kiwi fruit.

Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes
and/or strawberries.

Seafood Banquet –Fresh (additional $15 per head)

Sydney Rock Oysters served natural with lemon wedges

Tiger Prawns served fresh with lemon wedges, seafood dipping sauce

Tea & Freshly Brewed Coffee