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CONSTELLATION – 100’ MOTOR CATAMARAN
Guests: 400
Cocktails: 400
Dining: 120
Buffet: 200

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

The Constellation is a large 30m power catamaran, cruising Sydney Harbour catering for 50 to 400 guests. The boat has 3 levels, two with a bar and dancefloor, and the top deck is open and really impressive as this boat is very high on the water.
This boat can cater for a wide range of events, from large dance parties to more formal corporate events. They have tables built in on the main deck and and can seat 120 comfortably. Affordable and flexible rates, combined with staff with a can do attitude, the Constellation is a great boat.

We Love:

  • Affordable cruises for large events
  • Large wraparound external viewing decks on all levels
  • Great sound system built in

Other features:

  • Casual cruises, cocktail parties for up to 400 guests.
  • Catering for Sydney Harbour cruises for 50 guests or more.
  • Two levels of interior dining equipped with fully licensed bars.
  • Open top sundeck with uninterrupted Sydney Harbour views.
  • Two dance floors, in house nightclub style sound systems.
  • Cordless microphones linked to in house system.
  • Flat screen TVs with USB input and DVD options.
  • On board Galley and extensive catering facilities.

Rates

Rates
– Nov, Dec & Jan: $1,500/h Fri-Sun evenings ; $1,250/h rest of the time
– Feb-Oct: $900/h week ; $1,000 Mon-Thu eve ; $1,500 Sat eve ; $1,250 other times
* Canapes from $49/pers, Buffet from $79pp, BBQ from $35
* Drink package is $50/4h/pers (beer,wine,bubbly,soft drinks) OR $65/4h/pers for the same inc spirits
* BYO food & drinks :15pp service fee which covers the use of galley facilities, crockery, cutlery, linen & cleaning. Not available during the Christmas period, special events or Saturday nights.
*Security: A minimum of 2 security guards are required – $50/h per guard
2x Guards for 100pp; 3x guards up to 180ppp; 4x Guards up to 250pp; 5 x Guards 250 – 400 pp
* Wharf fee is $100

Sample quotation:
A 4H exclusive hire with BYO catering and cash bar for 200 guests starts at $8,900 inc gst

Menus

Catering

Canapé Menu

  • Spicy mini lamb meatballs with BBQ Sauce (H)
  • Mini spring rolls with sweet & sour sauce
  • Spinach and Ricotta Pastizzi (V)
  • Calamari lightly crumbed with seafood dipping sauce
  • Chicken Fillet Satay skewers (H, GF)
  • A selection of Gourmet mini Quiches (V)
  • Fish Cocktails with lemon & tartare sauce
  • Mini Dims Sims with Soy Sauce
  • Gourmet King Island Beef Party Pies and Sausage Rolls
  • Lamb Souvlaki Skewers
  • Marinated Chargrilled Pork Skewers
  • Chilled Seasonal fruit and Cheese Platter

5 items $49.00 per person 7 items $65.00 per person

Canape VIP Menu Boarding Table Banquet Appetisers Antipasto selection OR Smoked Salmon dip and toasted bagel slices Cold Canapes Vietnamese Rice Paper rolls filled with Salmon Peking Duck pancakes with hoisin Smoked Salmon Blini with Crème Fraîche and Dill Baba Ganoush Mediterranean style mini quiche Sushi Selection (V) Sushi done our way Hot Canapes – Substantials Beef Fillet Mini Burgers Artisan sliders with scotch fillet pepper steak caramelized onions. Chicken tenderloin Satay fillet pieces (Gluten Free, H) Minted Lamb Cutlets with wholegrain Mustard (French trimmed) Balsamic Mushroom Skewers (V, Gluten Free) Seafood -Fresh Sydney Rock Oysters served natural with lemon wedges Tiger Prawns served fresh with lemon wedges, seafood dipping sauce Seafood -Barbecue Teriyaki Baby Octopus Lightly peppered Calamari Sweet Chili Seafood Scallops Char-grilled Garlic Prawns with chopped dill Noodle Box Salads Gourmet Thai Noodles Hokkien Noodles Asian style in Shanghai Sauce (VG) Tortellini Pesto Pumpkin, Spinach and Ricotta Tortellini chickpeas fresh vegetables in pesto dressing (V) Rocket Apple and Parma Salad with walnuts and tangy balsamic vinaigrette dressing (V), Dessert Individual Petite Cake Selection Triple Chocolate Mud cake Delightful Chocolate Cake with chocolate chunks, topped with a luscious chocolate icing and finished with fine chocolate flakes. Banana Caramel Cake Traditional Banana Cake with real Australian bananas topped with smooth caramel icing finished with white chocolate flakes. Carrot Cake Moist carrot cake generously topped with creamy Neufchatel icing and completed perfectly with a sprinkling of walnuts. Or Try something quirky Ice cream Mini Magnum and Mini Drumstick Ice creams.

5 items $55.00 per person 8 items $79.00 per person 12 items$99.00 per person

Buffet Menu

BUFFET MENU

Entrée Appertisers

(Choose 3 items to be served via tray service) Spicy mini lamb meatballs with BBQ Sauce (H)

Mini spring rolls with sweet & sour sauce

Pastizzi Spinach and Ricotta (V) Calamari lightly crumbed with seafood dipping sauce

Gourmet Mini Quiche selection of (V)

Fish Cocktails with lemon & tartare sauce

Main Buffet Carvery Meats

(Choose 3 items to be included in your buffet) Scotch Fillet with mild pepper crust served medium rare Tender Chicken Breast Fillets served in satay sauce on a bed of Jasmine Rice (GF H)

Lamb Slow Roast Cutlets Lightly with garlic and rosemary Roast Turkey with Cranberry Sauce Pork Souvlaki Skewers Marinated Chargrilled Smoked Leg Ham with applesauce

Vegetarian/Vegan Options

(Choose 3 items) Baby Jacket Potatoes with chives and sour cream Roasted Butternut Pumpkin pieces with Rosemary and Garlic Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan). Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V).

Salads

(Choose 3 items) Caesar Salad Traditional Mixed Green Leaf Salad, Balsamic Vinegar Dressing

Authentic Greek salad with feta and olives

Seafood salad – Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise

Chicken Pasta Salad Penne pasta with chicken, fresh vegetables, herbs and smoked paprika in a red pesto dressing

Dessert

(Choose 3 items) Chocolate Mudcake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate.

Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries. Pavlova an exquisite baked meringue with a soft fluffy center. Garnished cream, fresh strawberries, passionfruit and kiwi fruit.

Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries. Tea & Freshly Brewed Coffee

Cost $79.00 per person Seasonal boat hire rate to be added to catering budget.

 

GOURMET VIP MENU Entrée Appetisers (Choose 3 items to be served via tray service) Antipasto Selection sliced Italian salami, marinated olives, dips, crisp bread & pickled vegetables Vietnamese Rice Paper rolls filled with Salmon Peking Duck pancakes with hoisin Smoked Salmon Blini with Crème Fraîche and Dill Sushi Selection (V) Sushi done our way Balsamic Mushroom Skewers BBQ (V, Gluten Free) Char-grilled Garlic Prawns with chopped dill BBQ (Or choose appetizers from the Cocktail Heaven Menu) Main Buffet (Choose 2items) Whole Atlantic Salmon with chopped dill and lemon Roast Beef Eye Fillet with roasted Spanish onions and red wine glaze Chicken Breast in white wine creamy mushroom sauce Scotch Fillet with mild pepper crust served medium rare Tender Chicken Breast Fillets served in satay sauce Lamb Slow Roast in garlic and rosemary White Fish Fillet baked in lemon and dill sauce Whole poached Tasmanian Ocean Trout with a wild lime dressing Slices of King Island Beef with a light béarnaise sauce Lamb Cutlets, Barbecued with yogurt feta and mint dipping sauce Vegetarian/Vegan Options (Choose 2 items) Roasted chats, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df) Roasted root vegetables with balsamic & honey glaze (v) Steamed baby beans with lemon, chilli & garlic (gf) Steamed broccoli with herb butter & cracked black pepper (gf) Sautéed Garlic Asparagus fresh spears gently in a delicious and simple garlic butter until perfectly tender. Glass Noodle Salad with Asian Vegetables Vermicelli noodles with fresh vegetables & herbs in a sesame oil dressing. Fettucine Boscaiola in a rich creamy sauce Italian Style Arrabbiata Penne Pasta Spirals in a rich Bolognese sauce topped with grated cheese Gourmet Hokkien Thai Noodles with fresh crisp vegetables and sesame seeds in a Thai chilli sauce (Vegan). Spinach & Ricotta Tortellini with roasted pumpkin, chickpeas, and fresh vegetables in a pesto dressing (V). Salads (Choose 3 items) Mixed Green Leaf Salad, Balsamic Vinegar Dressing Caesar Salad Traditional Authentic Greek salad with feta and olives Seafood Salad Seafood extender, prawns with crisp vegetables, herbs in a full egg mayonnaise Authentic Greek salad with feta and olives Chunky Coleslaw dressed in home made special sauce Rocket, pear and parmesan salad, white balsamic vinaigrette (v, gf) Dessert (Choose 3 items) Chocolate Mud cake Moist chocolate mud cake drizzled with liquor and coated in Swiss Couverture chocolate. Profiteroles filled with custard drizzled with Swiss Couverture chocolate. Topped with Chantilly cream and fresh strawberries. Cheesecake baked to a traditional French recipe with a velvety filling of cream cheese and fresh eggs on a cookie crumb crust. Black Forest Cake layers of rich chocolate sponge drizzled with liquor, filled with Chantilly cream and sour black cherries. Pavlova an exquisite baked meringue with a soft fluffy centre. Garnished cream, fresh strawberries, passionfruit and kiwi fruit. Fresh Fruit Salad seasonal fruits i.e. rockmelon, honeydew, pineapple, watermelon, oranges, grapes and/or strawberries. Seafood Banquet –Fresh (additional $15 per head) Sydney Rock Oysters served natural with lemon wedges Tiger Prawns served fresh with lemon wedges, seafood dipping sauce Tea & Freshly Brewed Coffee

Cost $99.00 per person Seasonal boat hire rate to be added to catering budget

 

Drinks

Bar Package A: Includes local beers, Australian Wines, Champagne, Orange Juice and soft drinks,
Based on a 3-4 hour cruise, $50per person

Bar Package B: Includes as above PLUS spirits – Scotch, Bourbon, Gin, Vodka, Brandy
Based on a 3-4 hour cruise, $65.00 per person

Upgrades If you would like to upgrade or design your own package we would be happy to
calculate a package price. (You may wish to select premium wines or beers).

Other Options:
Cash Bar: Pay as you go
Consumption Bar: Our staff will record drinks served during the cruise
Dry Till: You nominate an amount you wish to spend on beverages. When this has
been reached you may nominate an additional amount or change to a cash bar.
Soft Drinks: Unlimited soft drinks, mineral water, and juices $15.00 per person up to 4 hours

or call us on 02 9191 0357

 

CONSTELLATION – 100’ MOTOR CATAMARAN

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