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CUTTING LOOSE
Guests: 7
Cocktails: 7
Dining: 7
Buffet: 7

Client Reviews

The Boat:

Chartering a yacht, is the perfect way for a family to enjoy the tranquillity and fun of Sydney Harbour without spending thousands. You are welcome to bring your own food & drinks. This is an amazing opportunity to spend NYE on Sydney Harbour without breaking the bank.

We Love:

  • As the name suggests, Cutting Loose is designed and equipped keeping your idea of breaking away from the monotony of restricted office spaces and being able to carry out business amid the beauty of nature in mind.
  • Amazing staff to look after you
  • Usual position for the fireworks: Near the Opera House (farm cove), or Athol Bay (Taronga Zoo)

Other features:

Other features:

  • Confortable sailing for up to 7 guests
  • Very personalised and intimate experience – cruise like a local!
  • Sail past the world famous landmarks: Opera House, Harbour Bridge…
  • Expert commentary from your skipper
  • BBQ, fully equipped galley, refrigerator, esky
  • CD Player, IPOD
  • Swimming

Rates

– $700/4H for up to 7 people / Extra hour is $150
– Just the 2 of you? we offer a couples “special price” $600
– BYO food and drinks permitted. Clients to supply their own plates, cutlery, glasses, ice…
– BBQ use is $30
– BBQ menu from $20/pers
– Wharf fee $100

Menus

Catering

Menu

Please note many of our menu options can be adapted upon request to suit dietary intolerances, requirements and allergies.

SANDWICHES

$10.00 each (min order 6)

Sandwiches made on white /soy linseed organic sourdough, with the following filling options:

Double Smoked Ham, swiss cheese, tomato, pear and apple chutney

Poached Chicken Breast, avocado, mayo and toasted almonds

Smoked Salmon, cream cheese, avocado, capers and Spanish onion

Chargrilled Vegetables, pesto, ricotta and baby spinach

Corned Beef, tomato pickles, tasty cheese and mayo

Portuguese Chicken Breast, mayo, chilli jam, mixed leaves

Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion

Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

FRESHLY MADE BAGUETTES

$15 per person (minimum order 6)

Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella

Free Range Ham, comte’ cheese, tomato, aioli

Salmon Gravlax, goat curd, avocado, leaves

Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves

Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves

HONEY GLAZED LEG OF HAM

(only available on Champagne Sailing Catamaran)

Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries

½ Leg $250 (serves 10-15 people)

Whole Leg $500 (serves 20-30 people)

Added Extra’s of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter

ON THE BBQ

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh
bread rolls

Gourmet Sausages freshly cooked on the BBQ, $15 pp

Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp

Chicken/Vegetarian/ Vegan/GF option available

Or enjoy a mixture of burgers and sausages for $25 pp

Mixed Kebabs: $25 pp

Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

Eye Fillet Steak freshly cooked on the BBQ: $28 pp

Salmon Fillet freshly cooked on the BBQ: $28 pp

SALAD PLATTERS (serves 20+)

$75.00 each

Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.

Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.

Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.

Wild Rocket, Roasted Pumpkin & Pinenut Salad – with cherry tomatoes, goats’ cheese,balsamic dressing.

Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives

Prawn Platter:

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

Small (serves 12 – 15) $120.00

Medium (serves 15 – 25): $170.00

Large (serves 25 +) $220.00

Oyster Platter

Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

1⁄2 Dozen $20.00

1 Dozen $40.00

Antipasto Platter

(serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate.

Served with crackers.

$150.00

Smoked Salmon Gravlax Platter

$130.00 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Sushi Platters

Serves 20 people

A variety of bite size Sushi Rolls Platter: $55.00

A variety of Sashimi Nigiri Platter: 60.00

A variety of cooked and fresh Salmon Platter: $65.00

Cheese Platters

Serves 20 people

A range of Australian & European cheeses served with crackers.

$100.00 (4/5 cheeses)

$130.00 (5/6 cheeses)

$160.00 (7/8 cheeses)

Fruit Platters

A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

Small: $60.00 (serves 12-15)

Medium: $90.00 (serves 15-25)

Large: $110.00 (serves 25+)

Sweet Platter

A selection of delicious house made Petit Fours Box of 15 for $60

Choose one selection per box (mixed box unavailable)

Chocolate Tart

Lemon Meringue Tart

Chocolate Brownie

Apple Crumble Slice

Carrot Cake Slice

Cheesecake Slice

Strawberry Tart

Drinks

BYO drinks

or call us on 0452 664 646

 

CUTTING LOOSE

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