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ECLIPSE – 90’ LUXURY MOTOR CATAMARAN
Guests: 240
Cocktails: 240
Dining: 100
Buffet: 200

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Designed with a beautiful combination of style and cutting edge marine technology, the Eclipse is the ultimate vessel for comfort, stability and dining. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, a fully licensed bar and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, the Eclipse is the perfect choice.

We Love:

  • Amazing team running the boat, with real attention to details and car
  • 5 separate entertaining areas, well equipped and decorated
  • Great boat for all events, regardless of the weather condition

Other features:

  • Length Overall – 27.5 metres (90ft)
  • Elegant cocktail lounge
  • Spacious foredeck with seating
  • Raised dance floor suspended over water
  • Flat screen TV with DVD
  • Integrated music & public address system
  • 6 bathroom male/female
  • Onboard chef
  • Licensed Bar

Rates

Rates details:

  • Boat hire:
    – $900/h – min 3H (Jan-Oct) = $3,600 for 4H
    – $1,150/h– min 4H (Nov/Dec) = $4,600 for 4H
    – 1 hour Transfer: $2,200 (on request) – Public Holiday: 25% on total charter cost
  • BYO:
    – BYO food on request Sun-Thu: $20pp + $350 if use of the kitchen
    – BYO drinks on request Sun-Thu: $20pp
    Recommended 1 staff per 20 guests at $275 each
  • Beverages: Drinks package from $48/4H/pers; add $20/4h/pers for spirits
  • Catering: From $40/pers Finger Food; $49pp for buffet (min spend is $2,000 or $350 fee applies)
  • Staff: If over 80 guests, an additional crew will be charged per 20 guests @ $275 each
  • Early bump in (1H prior a cruise) is possible for $150
  • Wharf fee $200; manly or Homebush is $250 extra each way; Rose Bay is $100 extra each way

Menus

Catering

Eclipse Canapé Menu

Canape Menu Minimum spend $40pp

$6 items (2 per serve)

Meat Honey soy chicken tenderloin kebab with black sesame seed Lamb kofta with hummus and pomegranate Tandoori chicken with green chilli & lime yogurt (gf) Chargrill meatballs with smoky glaze Ripped Serrano ham, parsnip cream & red onion jam on sourdough

Seafood Prawn and chive gyoza Mixed sushi and nigiri with wasabi and soy Crispy prawn twists from fresh chilli and soy

Vegetarian Caramelised onion and gooey brie tartlet Zucchini flower with tomato relish Tomato, fetta and basil Bruschetta Roast pumpkin, goats curd and Spanish onion tartlet Mushroom and mozzarella arancini with and herb dipping sauce Chargrilled capsicum and goats cheese tartlet

Dessert Canapés Fresh fruit and custard tartlets and lemon meringue tartlets Hot Churros with chocolate dipping sauce

 

$8 items (2 per serve)

Meat Hot Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding Fragrant Mediterranean lamb backstrap kebab with minted tzatziki Beef Wellington with roast tomato relish BBQ duck & spanish onion marmalade tartlets Cold Rare roast beef served with balsamic beetroot relish & horseradish cream Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion Classic Peking duck pancake, hoisin sauce,  cucumber & spring onion

Seafood Hot Pan fried scallops on wasabi pea puree with crispy pancetta Crispy tempura tiger prawn with chilli & soy dipping sauce BBQ swordfish brochette w pineapple & preserved lemon dressing (gf) Cold Salmon gravlax, avocado tomato, lime salsa tartlet Pancake rolled with crabmeat, shredded surimi, cream cheese & shallots Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

Vegetarian Hot Sweet potato and manchego cheese empanada Mixed mushroom ragu topped with sourdough & herb crumb Pan fried goat cheese and roast pear on toasted sourdough Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden Cold Chilled watermelon with haloumi & balsamic reduction (gf) Roasted beetroot, Persian feta & orange tartlet Moroccan spiced cauliflower salad with quinoa & honey yogurt Vietnamese rice paper rolls with fresh chilli and soy (gf)

Dessert Canapes Gelatissimo Bambino Cones Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate Chocolate Éclair filled with Chantilly Cream

 

Substantial $6pp (1 per serve) Banh Mi – Vietnamese French Baguette Smokey pulled pork, Asian slaw Shredded beef, sauerkraut, melted gruyere, cornichons Falafel with fresh hummus, mint & coriander (v) Chipotle chicken, sweet corn & coriander salsa Garlic king prawns, salsa rojo & shaved fennel

Sliders Prime beef slider with aged cheddar cheese, tomato relish and pickle Pulled pork, salsa fresca, green tabasco, coriander salad Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

 

Deluxe Substantial $8pp (1 per serve) Hot Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf) Southern Indian style vegetable curry with basmati rice (v) Classic beer battered flathead fillets with chips and tartare Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken) Cold Thai salad – rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots (beef or chicken) King prawns, limoncello dressing, orange & fennel salad (gf) Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf) Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing BBQ duck salad, lemongrass and ginger dressing (gf)

 

Optional Extras Grazing Supper Station $12pp Choice of meat: Glazed honey mustard baked leg ham Or/ Chicken Buffalo wings with Sriracha Served with pickles and mustards Creamy potato salad with soft boiled egg and baby capers Mixed salad with caramelised balsamic dressing Fresh baked rolls

 

Charcuterie Boards $12pp A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $6pp A delicious selection of fresh, seasonal fruits

Cheese Boards $10pp Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat bread,  lavosh, fresh & dried fruits

 

Combination of all these $20pp

Buffet Menu

Classic Buffet – $49 pp

Canapes on arrival Heirloom tomato and bocconcini tartlet (v) Crispy prawn twist with fresh chilli and soy Buffet Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf) Corn fed chicken breast, creamy lemon and chive sauce (gf) Accompaniments Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df) Steamed baby beans w lemon, chilli & garlic (gf) Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf) Dessert Crispy churros with chocolate dipping sauce and fresh strawberries Optional Upgrade $8pp Smoked salmon with dill and baby capers Sydney rock oysters

Premium Buffet – $60 pp

Canapes on arrival Mixed sushi and nigiri with wasabi and soy Rare roast beef served with balsamic beetroot relish & horseradish cream Buffet Lamb noisette, minted yoghurt (gf) Corn fed chicken breast, creamy lemon and chive sauce (gf) Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf) Queensland tiger prawns with aioli and lemons (gf) Accompaniments Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df) Steamed baby beans w lemon, chilli & garlic (gf) Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf) Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf) Dessert Canapés Mixed fruit and custard tartlets, lemon meringue tartlets   Optional Upgrade $8pp Smoked salmon with dill and baby capers Sydney rock oysters

 

 

Drinks

Beverages (min 3 hours)
Classic Package
$12pp/ph
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc, Chardonnay
Red Wine: Deen Vat 8 Shiraz, Cab Sauv
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Great Northern, VB, Furphy, XXXX Gold, Cascade Premium Light
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)
Optional Beer Upgrade $2pp/ph

5 Star Premium Package
$16.00pp/ph
White Wine: Yarra Valley Villages Chardonnay, La Boheme Pinot Gris
Red Wine: Yarra Valley Villages Pinot Noir, Villages Heathcote Shiraz
Sparkling Wine: La Boheme Cuvee Blanc
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

7 Star Premium Package
$23.00pp/ph
White Wine: Tulloch Julia Semillon, Tulloch EM Limited Release Chardonnay
Red Wine: Lusatia Park Pinot Noir, Tulloch Limited Release 88 Cab Sauv
Sparkling Wine: Este Vintage 2008 Chardonnay Pinot Noir
Beer: Peroni, Birra Moretti, Corona, Boags Light (plus beers in classic package)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, ginger ale (all bottled)

Optional Spirit Standard ($5pp/ph)
Gordons Gin, Smirnoff Vodka, Jim Beam, Red Label Scotch, Captain Morgan Spiced Rum, Bundaberg Rum

Optional Spirit Top Shelf ($10pp/ph)
Hendricks Gin, Belvedere Vodka, Woodford Reserve Bourbon, Johnny Walker Black Label, Jack Daniels, Canadian Club, Southern Comfort, Captain Morgan Spiced Rum, Bundaberg Rum, Tequila

or call us on 02 9191 0357

 

ECLIPSE – 90’ LUXURY MOTOR CATAMARAN

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