Canape Menu Minimum spend $44pp

$7 items (2 per serve)

Meat Honey soy chicken tenderloin kebab with black sesame seed Lamb kofta with hummus and pomegranate Tandoori chicken with green chilli & lime yogurt (gf) Chargrill meatballs with smoky glaze Ripped Serrano ham, parsnip cream & red onion jam on sourdough Seafood Prawn and chive gyoza Mixed sushi and nigiri with wasabi and soy Crispy prawn twists from fresh chilli and soy Vegetarian Caramelised onion and gooey brie tartlet Zucchini flower with tomato relish Tomato, fetta and basil Bruschetta Roast pumpkin, goats curd and Spanish onion tartlet Mushroom and mozzarella arancini with and herb dipping sauce Chargrilled capsicum and goats cheese tartlet Dessert Canapés Fresh fruit and custard tartlets and lemon meringue tartlets Hot Churros with chocolate dipping sauce

$9 items (2 per serve)

Meat Hot Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding Fragrant Mediterranean lamb backstrap kebab with minted tzatziki Beef Wellington with roast tomato relish BBQ duck & spanish onion marmalade tartlets Cold Rare roast beef served with balsamic beetroot relish & horseradish cream Tandoori & natural yoghurt chicken on potato rosti topped with caramelised onion Classic Peking duck pancake, hoisin sauce,  cucumber & spring onion Seafood Hot Pan fried scallops on wasabi pea puree with crispy pancetta Crispy tempura tiger prawn with chilli & soy dipping sauce Flame grilled teriyaki salmon brochette with mango and coriander dressing (gf) Cold Salmon gravlax, avocado tomato, lime salsa tartlet Pancake rolled with crabmeat, shredded surimi, cream cheese & shallots Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf) Vegetarian Hot Sweet potato and manchego cheese empanada Mixed mushroom ragu topped with sourdough & herb crumb Pan fried goat cheese and roast pear on toasted sourdough Pakora of Cauliflower, eggplant, zucchini, fresh spinach and onion, deep-fried until golden Cold Chilled watermelon with haloumi & balsamic reduction (gf) Roasted beetroot, Persian feta & orange tartlet Moroccan spiced cauliflower salad with quinoa & honey yogurt Vietnamese rice paper rolls with fresh chilli and soy (gf) Dessert Canapes Gelatissimo Bambino Cones Dessert Pops – Chocolate, Cranberry Crunch or Passionfruit, Coconut and White Chocolate Chocolate Éclair filled with Chantilly Cream

Substantial $8pp (1 per serve) Banh Mi – Vietnamese French Baguette Smokey pulled pork, Asian slaw Shredded beef, sauerkraut, melted gruyere, cornichons Falafel with fresh hummus, mint & coriander (v) Chipotle chicken, sweet corn & coriander salsa Garlic king prawns, salsa rojo & shaved fennel Sliders Prime beef slider with aged cheddar cheese, tomato relish and pickle Pulled pork, salsa fresca, green tabasco, coriander salad Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

Deluxe Substantial $10pp (1 per serve) Hot Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf) Southern Indian style vegetable curry with basmati rice (v) Classic beer battered flathead fillets with chips and tartare Chu Chee Curry – red curry with kaffir lime and coconut cream (prawn or chicken) Cold Thai salad – rice noodles, coriander, mint, Asian greens, zesty lime dressing, fried shallots (beef or chicken) King prawns, limoncello dressing, orange & fennel salad (gf) Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v, gf) Ocean trout with Israeli couscous, pickled cucumbers & pomegranate dressing BBQ duck salad, lemongrass and ginger dressing (gf)

Optional Extras Grazing Supper Station $14pp Choice of meat: Glazed honey mustard baked leg ham Or/ Chicken Buffalo wings with Sriracha

Served with pickles and mustards Creamy potato salad with soft boiled egg and baby capers Mixed salad with caramelised balsamic dressing Fresh baked rolls

Charcuterie Boards $14pp A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters $8pp A delicious selection of fresh, seasonal fruits

Cheese Boards $12pp Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat bread,  lavosh, fresh & dried fruits

Combination of all these $24pp