Select Page
GALAXY I – 86’ LUXURY SUPER YACHT
Guests: 47
Cocktails: 47
Dining: 10
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Galaxy 1 boat is a custom built super yacht by ‘Precision Marine’, with smooth lines, fine finishes and polished timbers. Naid stabilisers have been fitted for a smooth ride for all on board. She has ben designed for comfort and entertaining with three spacious decks, sun lounges, and a large alfresco dining area.

We Love:

  • Attractive lines
  • Allow BYO full and drinks if required
  • Comfortable boat for the capacity

Other features:

  • Spacious open area saloon with comfortable lounges
  • Fly bridge on the upper deck for relaxing
  • Forward deck ideal for sunsets and pre-dinner drinks
  • 3 luxury cabins with ensuites, TV and DVD
  • Fully air conditioned
  • Surround sound stereo, Foxtel and satellite coverage
  • Swim platform and outdoor showers

Rates

Rates details:
* Boat hire (4H min): * $1,150/h (Nov to Mar) ; $950/h (Apr to Oct)
* Drinks packages from $16/h/pers
*Catering: wide range of menus from $60/pers
* Wait staff $300 (1 x wait staff required for 10 guests)
* BYO ok apart from Friday’s or Saturday’s in Nov-Dec
– Drinks: $20pp Galaxy will supply glassware and ice ; – BYO Food: $10pp – Covers table linen, clean up and rubbish removal
* Wharf fees: $100

Sample quotation:
A 4H exclusive hire, fully BYO for 40 guests starts at $6,510 (Apr-Mar) inc gst

Menus

Catering

Galaxy Canapé Menu

Canapé Menu 1 $60 per person

Canapés

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

Beef sausage roll, smoked BBQ sauce

Crispy smashed chat potatoes sweet chilli, sour cream (gf)

Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)

Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle spring lamb cocktail pie, roasted tomato chutney

Canapé Menu 2 $72 per person

Canapés

Karage fried chicken, sriracha mayonnaise, fresh lime

Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)

Sumac Angus beef, sourdough crouton, horseradish cream, chives (gf)

Pan fried haloumi, lemon pine nut pesto, small herbs (v)

Arancini, saffron & mozzarella, chive aioli (v)

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

Beef & mushroom cocktail pie, roasted tomato chutney

Free range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg

Substantial

Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)

Dessert

Chocolate dipped assorted mini gelato cones (v) (flavours include after dinner mint, salted caramel, apple

Crumble, choc hazelnut, choc-dipped strawberry and espresso)

Canapé Menu 3 $85 per person

Canapés

Rye caraway tostada, parmesan cream, prosciutto di Parma

Slow roasted Berkshire pork belly, chilli salt, pepper caramel (gf)

Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)

NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)

Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)

Handmade sushi, pickled ginger, soy sauce (s)

Arancini, saffron & mozzarella, chive aioli (v)

Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle spring lamb cocktail pie, roasted tomato chutney

Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)

Substantial

Chicken & chorizo paella, heirloom tomatoes (gf)

Dessert

Chocolate brownie, salted caramel (v)

Galaxy Buffet Menu

Buffet Menu 1 $65 per person

maximum 20 guests for buffet menus

To start

Boutique bread rolls with butter (v)

Salads

Garden salad with balsamic dressing (v)

Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)

Chat potato salad with fresh herbs and grain mustard dressing (v)

Mains

Bbq chicken with herb dressing

Fresh sliced ham with assorted condiments

Cooked fresh peeled ocean king tiger prawns

Fresh pacific oysters

Dessert

Chocolate brownie with berries and cream (v) (served canapé style)

Buffet Menu 2 $85 per person

maximum 20 guests for buffet menus

To start

Sourdough bread rolls, salted butter (v)

Salads

Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)

Potato, honey mustard mayonnaise, spring onion (v) (gf)

Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)

Mains

Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)

Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano

Baked Tasmanian salmon, fennel, orange, dill (s) (gf)

Dessert

Chocolate brownie with berries and cream (v) (served canapé style)

Buffet Menu 3 $110 per person

maximum 20 guests for buffet menus

To start

Sourdough bread rolls, salted butter (v)

Salads

Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)

Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)

Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)

Mains

8-hour slow cooked lamb shoulder, chermoula (gf)

Vegetarian paella, aioli, lemon (v)

Marinated chicken thigh, confit garlic, sumac yoghurt (gf)

Pan seared gold band snapper, pine nut pesto, young basil (s) (gf)

Dessert (served canapé style)

chocolate dipped assorted mini gelato cones (v) (flavours include after dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso)

Galaxy Platters

Dip Platter – $125

fresh crisp crudités, grissini and crispbreads trio of house made dips

Antipasto Platter – $125

Rustic italian breads, grissini and flatbreads

Oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta, honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter – $125

Selection of local cheeses, dried fruits and assorted crackers

Seafood Platter – $500

Ocean cooked king prawns with dill aioli

Fresh pacific oysters with shallot dressing and salmon roe

Blue swimmer crab with fresh lemon wedges

Balmain bugs with tartare sauce

Bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet – $350 per ham

Whole guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canapé Platter $250

Petite lemon meringue pie

Petite piquant chocolate brownie

Small fruit brochettes

Assorted petite french macarons

Drinks

Galaxy Beverage Package

Standard Beer and Wine Package – $16

Gold wines plus $5

Platinum wines plus $10

Standard Spirits Package – $21

Includes Gold wines

Premium Spirits Package – $26

Includes Platinum wines

Prices are per person, per hour

All packages includes soft drinks, juices and mineral water

Beers included are Peroni, Corona and Cascade Light

or call us on 02 9191 0357

 

GALAXY I – 86’ LUXURY SUPER YACHT

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

 

 

REQUEST A CALLBACK

CONTACT US

Phone: 02 9191 0357 or MESSAGE US

FIND US ON SOCIALS