Select Page
GALAXY I – 86’ LUXURY SUPER YACHT
Guests: 47
Cocktails: 47
Dining: 10
Buffet: 20

Client Reviews

The Boat:

Galaxy 1 boat is a custom built super yacht by ‘Precision Marine’, with smooth lines, fine finishes and polished timbers. Naid stabilisers have been fitted for a smooth ride for all on board. She has ben designed for comfort and entertaining with three spacious decks, sun lounges, and a large alfresco dining area.

We Love:

  • Attractive lines
  • Allow BYO full and drinks if required
  • Comfortable boat for the capacity

Other features:

  • Spacious open area saloon with comfortable lounges
  • Fly bridge on the upper deck for relaxing
  • Forward deck ideal for sunsets and pre-dinner drinks
  • 3 luxury cabins with ensuites, TV and DVD
  • Fully air conditioned
  • Surround sound stereo, Foxtel and satellite coverage
  • Swim platform and outdoor showers

Rates

Rates details:
* Boat hire (4H min): * $1,150/h (Nov to Jan) ; $950/h (Feb to Oct)
* Drinks packages from $16/h/pers
*Catering: wide range of menus from $60/pers
* Wait staff $300 (1 x wait staff required for 10 guests)
* BYO ok apart from Friday’s or Saturday’s in Nov-Dec
– Drinks: $20pp Galaxy will supply glassware and ice ; – BYO Food: $10pp – Covers table linen, clean up and rubbish removal
* Wharf fees: $100

Sample quotation:
A 4H exclusive hire, fully BYO for 40 guests starts at $6,300 inc gst

Menus

Catering

Galaxy Canapé Menu

Canapé Menu 1 $60 per person

canapés

salmon tartare on crisp toasted brioche, crème fraiche and chives peking duck pancake with spring onion, cucumber and hoisin sauce corn and leek fritter with avocado, lime and coriander salsa

balsamic caramelised pear with herbed ricotta garlic crouton thai fish cakes with sweet chilli nam jim dipping sauce porcini mushroom arancini ball with basil aioli

chilli and rosemary marinated lamb skewers

chunky beef and mushroom pie with minted mushy peas pulled pork slider with shaved fennel and apple slaw

Canapé Menu 2 $70 per person

canapés

lime marinated tuna logs with wasabi mayonnaise and shizu cress barbecued duck salad with enoki mushrooms and ponzu glaze in a rice paper wrap balsamic caramelised pear with herbed ricotta garlic crouton

thai prawn and shredded coconut salad wrapped in a betal leaf forest mushroom, parmesan and rosemary flan warm chicken and leek pie with flaky pastry

hand made indian vegetable samosa with coriander and mint raita moroccan lamb skewer with harrisa and coriander yoghurt

served in a small bowl or noodle box

beer battered flathead goujons with tartare sauce and chips

sweet canapés

mini chocolate ganache tart with candied orange and hazelnuts

Canapé Menu 3 $85 per person

canapés

tasmanian smoked salmon, ricotta and dill flan rare roast beef and yorkshire pudding, horseradish cream and chives

creamed leek and persian feta tartlet with avocado, lemon zest and chive salsa lamb and rosemary pie with piquant tomato chutney tempura vegetable skewers with ponzu dipping sauce

herb marinated breast of quail with eschalot confit crisp asian style salt and pepper calamari with fresh lime mayonnaise prawn cocktail with crisp iceberg on a mini brioche roll

served in a small bowl or noodle box

thai red salmon curry with jasmine rice and lychee, kaffir lime and chilli salsa duck confit with wild mushrooms, garlic mash, spring asparagus

sweet canapés

petite lime and lemon tart with fresh berries

Galaxy Buffet Menu

Buffet Menu 1 $65 per person

canapés

grilled mediterranean vegetable and baby mozzarella pizzetta

buffet

assorted boutique bread rolls with butter

garden salad with cherry tomato, avocado, cucumber and balsamic dressing new potato salad with grain mustard dressing moroccan spiced couscous, roast sweet potato and rocket salad

bbq chicken cutlets with herb dressing roast pumpkin, spinach and fetta frittata sliced leg ham with assorted condiments

dessert

devils chocolate mud cake with double cream

Buffet Menu 2 $85 per person

canapés

smoked salmon and rocket wrap with crème fraiche and chives chicken and enoki mushroom san choy bau rice paper rolls with soy shallot dipping sauce english spinach and persian fetta flan

buffet

assorted boutique bread rolls with butter

fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing vine ripened tomato, bocconcini and fresh basit salad with reduced balsamic chat potato salad with fresh herbs and crème fraiche

moroccan been on sliced couscous with eggplant chutney flaked salmon through farfalle with broccolini and caper and dill dressing coq au vin (traditional french chicken red wine casserole)

dessert

fresh fruit pavlova with fresh cream

Buffet Menu 3 $110 per person

canapés

smoked ocean trout, shaved fennel and caper salad with marinated labne peking duck pancake with spring onion, cucumber and hoisin sauce corn and leek fritter with avocado, lime and coriander salsa

buffet

assorted boutique bread rolls with butter

ocean cooked king prawns with basil aioli fresh pacific oysters with shallot dressing and salmon roe

vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic salad of baby spinach, rocket and young radicchio leaves chick pea, rocket and chilli salad with sweet potato crisps and chives

grilled tasmanian salmon with wilted spinach and dill mayonnaise prosciutto wrapped chicken breast with grilled artichoke and sage whole roasted beef fillet on grilled portabella mushrooms with thyme jus

dessert

mini baked chocolate tart with sea salt flakes and dou

Galaxy Platters

Dip Platter $125 fresh crisp crudités, grissini and crispbreads trio of house made dips

Antipasto Platter $125 rustic italian breads, grissini and flatbreads oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta, honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto

Cheese Platter $125 selection of local cheeses, dried fruits and assorted crackers

Seafood Platter $500 ocean cooked king prawns with dill aioli fresh pacific oysters with shallot dressing and salmon roe blue swimmer crab with fresh lemon wedges balmain bugs with tartare sauce bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto

Ham Buffet $350 per ham whole guinness and honey baked ham with condiments and boutique bread rolls

Sweet Canapé Platter $250 petite lemon meringue pie petite piquant chocolate brownie small fruit brochettes assorted petite french macarons

Drinks

Silver Package $16 per person per hour

Sparkling Wine

Tempus Two Silver Series Blanc de Blanc

White Wine

Tempus Two Silver Series Sauvignon Blanc Tempus Two Varietal Series Chardonnay

Red Wine

Tempus Two Silver Series Shiraz Tempus Two Silver Series Cabernet Sauvignon

Beer

Corona
Peroni Nastro Azzurro Cascade Light

Gold Package $25 per person per hour

Sparkling Wine

Tempus Two Pewter Series Pinot Chardonnay

White Wine

Tempus Two Copper Series Sauvignon Blanc Tempus Two Copper Series Wilde Chardonnay

Red Wine

Tempus Two Pewter Series Shiraz Tempus Two Copper Series Cabernet Merlot

Beer

Corona
Peroni Nastro Azzurro Cascade Light

Selection of soft drinks, juice & mineral water are included

or call us on 0452 664 646

 

GALAXY I – 86’ LUXURY SUPER YACHT

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

 

 

REQUEST A CALLBACK

CONTACT US

Phone:  0452 664 646 or MESSAGE US  

 

FIND US ON SOCIALS