Client Reviews
The Boat:
Galaxy 1 boat is a custom built super yacht by ‘Precision Marine’, with smooth lines, fine finishes and polished timbers. Naid stabilisers have been fitted for a smooth ride for all on board. She has ben designed for comfort and entertaining with three spacious decks, sun lounges, and a large alfresco dining area.
We Love:
- Attractive lines
- Allow BYO full and drinks if required
- Comfortable boat for the capacity
Other features:
- Spacious open area saloon with comfortable lounges
- Fly bridge on the upper deck for relaxing
- Forward deck ideal for sunsets and pre-dinner drinks
- 3 luxury cabins with ensuites, TV and DVD
- Fully air conditioned
- Surround sound stereo, Foxtel and satellite coverage
- Swim platform and outdoor showers
Rates
Rates details:
* Boat hire (4H min):
* Nov-Feb (Sun-Fri) $950/h = $3,800/4H ; $1,150/h (Sat)
* Dec (Mon-Sun) $1,150/h = $4,600/4H
* Mar-Oct (Sun-Fri) $850/h = $3,400/4H ; $950/h (Sat)
* Daily (8H) is $7,000 *Boxing Day / NYD / Aus Day $1,500/H
* Drinks packages from $16/h/pers
* Catering: wide range of menus from $60/pers
* Wait staff $300 (1 x wait staff required for 10 guests)
– BYO Drinks: $20pp – (Spirits on request) -Galaxy will supply glassware and ice
– BYO Food: $10pp – client to BYO plates/cutlery (table linen supplied by boat)
– $200 – pre-loading –Elliott Street Wharf Balmain, at a pre-agreed time
– Food is to be platter style or pre-prepared with minimum preparation required
– No BYO charters on Friday’s or Saturday’s in November and February
* Wharf fees: $100
Sample quotation:
A 4H exclusive hire, fully BYO for 40 guests is $5,900 (Mar-Oct) inc gst
Menus
Catering
Galaxy Canapé Menu
Canapé Menu 1 $60 per person
Canapés
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Beef sausage roll, smoked BBQ sauce
Crispy smashed chat potatoes sweet chilli, sour cream (gf)
Handmade pork and prawn dim sim, chilli, lime & coriander dipping sauce (s)
Australian King prawn, smoked paprika mayonnaise, snow pea tendril (s) (gf)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle spring lamb cocktail pie, roasted tomato chutney
Canapé Menu 2 $72 per person
Canapés
Karage fried chicken, sriracha mayonnaise, fresh lime
Roasted Portobello mushroom tartlet, aged Parmigiano-Reggiano (v)
Sumac Angus beef, sourdough crouton, horseradish cream, chives (gf)
Pan fried haloumi, lemon pine nut pesto, small herbs (v)
Arancini, saffron & mozzarella, chive aioli (v)
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Beef & mushroom cocktail pie, roasted tomato chutney
Free range pulled chicken slider, smoked BBQ sauce, aioli, shaved iceberg
Substantial
Grilled oregano chicken thigh, Mediterranean salad, mixed baby leaves (gf)
Dessert
Chocolate dipped assorted mini gelato cones (v) (flavours include after dinner mint, salted caramel, apple
Crumble, choc hazelnut, choc-dipped strawberry and espresso)
Canapé Menu 3 $85 per person
Canapés
Rye caraway tostada, parmesan cream, prosciutto di Parma
Slow roasted Berkshire pork belly, chilli salt, pepper caramel (gf)
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
NSW South Coast oysters, pomegranate vinaigrette, lemon (s) (gf)
Salt and pepper calamari, aioli, fresh chilli, lime wedges (s)
Handmade sushi, pickled ginger, soy sauce (s)
Arancini, saffron & mozzarella, chive aioli (v)
Angus beef burger, Boardwalk chutney, smoked aioli, brioche roll, pickle spring lamb cocktail pie, roasted tomato chutney
Vegetable spring rolls, sweet soy dipping sauce, sliced shallots (v)
Substantial
Chicken & chorizo paella, heirloom tomatoes (gf)
Dessert
Chocolate brownie, salted caramel (v)
Galaxy Buffet Menu
Buffet Menu 1 $65 per person
maximum 20 guests for buffet menus
To start
Boutique bread rolls with butter (v)
Salads
Garden salad with balsamic dressing (v)
Spiced couscous, roasted sweet potato with feta, rocket and pine nuts (v)
Chat potato salad with fresh herbs and grain mustard dressing (v)
Mains
Bbq chicken with herb dressing
Fresh sliced ham with assorted condiments
Cooked fresh peeled ocean king tiger prawns
Fresh pacific oysters
Dessert
Chocolate brownie with berries and cream (v) (served canapé style)
Buffet Menu 2 $85 per person
maximum 20 guests for buffet menus
To start
Sourdough bread rolls, salted butter (v)
Salads
Wild rocket, shaved pear, aged parmesan, brown sugar balsamic (v) (gf)
Potato, honey mustard mayonnaise, spring onion (v) (gf)
Charred corn, cherry tomato, wild rocket, avocado, paprika & lime (gf) (v)
Mains
Sous vide, Portuguese style chicken breast, grilled lime, yoghurt dressing (gf)
Individual field mushroom tartlet, thyme, garlic, aged Parmigiano-Reggiano
Baked Tasmanian salmon, fennel, orange, dill (s) (gf)
Dessert
Chocolate brownie with berries and cream (v) (served canapé style)
Buffet Menu 3 $110 per person
maximum 20 guests for buffet menus
To start
Sourdough bread rolls, salted butter (v)
Salads
Spiced Kent pumpkin, fresh mint, Greek yoghurt (v) (gf)
Roasted potatoes, fresh rosemary, garlic confit (v) (gf) (vgn)
Grilled summer stone-fruit, goats’ cheese, toasted walnuts, wild rocket (v) (gf)
Mains
8-hour slow cooked lamb shoulder, chermoula (gf)
Vegetarian paella, aioli, lemon (v)
Marinated chicken thigh, confit garlic, sumac yoghurt (gf)
Pan seared gold band snapper, pine nut pesto, young basil (s) (gf)
Dessert (served canapé style)
chocolate dipped assorted mini gelato cones (v) (flavours include after dinner mint, salted caramel, apple crumble, choc hazelnut, choc-dipped strawberry and espresso)
Galaxy Platters
Dip Platter – $125
fresh crisp crudités, grissini and crispbreads trio of house made dips
Antipasto Platter – $125
Rustic italian breads, grissini and flatbreads
Oven baked semi dried tomatoes, marinated green olives, grilled eggplant, zucchini and bell peppers, marinated artichokes, persian fetta, honey glazed double smoked ham, hot sopressa salami and san danielle prosciutto
Cheese Platter – $125
Selection of local cheeses, dried fruits and assorted crackers
Seafood Platter – $500
Ocean cooked king prawns with dill aioli
Fresh pacific oysters with shallot dressing and salmon roe
Blue swimmer crab with fresh lemon wedges
Balmain bugs with tartare sauce
Bbq salmon fillets with grilled baby eggplants, toasted pine nuts and basil pesto
Ham Buffet – $350 per ham
Whole guinness and honey baked ham with condiments and boutique bread rolls
Sweet Canapé Platter $250
Petite lemon meringue pie
Petite piquant chocolate brownie
Small fruit brochettes
Assorted petite french macarons
Drinks
Galaxy Beverage Package
Standard Beer and Wine Package – $16
Gold wines plus $5
Platinum wines plus $10
Standard Spirits Package – $21
Includes Gold wines
Premium Spirits Package – $26
Includes Platinum wines
Prices are per person, per hour
All packages includes soft drinks, juices and mineral water
Beers included are Peroni, Corona and Cascade Light
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