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Guests: 100
Cocktails: 100
Dining: 65
Buffet: 85

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Hamptons Sydney was fully renovated in May 2018 and the result is an outstanding venue for quality events for up to 95 guests. The whole vessel was repainted from the hulls up, two new engines, and every interior detail has been upgraded to follow suit with our ‘Hamptons style’ interior. The owner spent 10 years working on superyachts, and him and his team strive to excel in service and attention to details. Wine and dine on board our very stable 65ft (20 metre) vessel. ‘Hamptons Sydney’ features a stylish and spacious interior with panoramic windows, a fully licensed bar, quality sound system and sunny foredeck. Upstairs is a large viewing platform offering stunning 360 degree views.

We Love:

  • Very stylish & spacious venue
  • Amazing service
  • Beautiful top deck to enjoy the sun

Other features:

  • Table dining for 60-65 guests on main level; 40 guests on top deck
  • Spacious interior with panoramic windows
  • Super furniture inside and out
  • Swimming allowed (Maximum 15 passengers at a time)
  • Wheelchair accessible
  • TV/DVD (No charge upon request)
  • Security mandatory for Bucks Parties, Unsupervised 21st’s.


Boat Hire:
– $1,590/h – Nov-Feb      – $1,390/h– Sept & Oct
– $1,190/h – Mar & Apr   – $990/h– May- Aug
Min spend $15,000 Fri-Sun in Nov & Dec, Public Holidays and Special Events.
BYO food: – $600 kitchen staff + $15pp for min 60 guests; if less guests onboard, 60 min still applies; Crockery, cutlery, cups, utensils are provided
Canapes & from $49pp (min catering cost $2,500 for all charters)
The 6 core staff are suitable to cater for up to 60 guests onboard – once the booking gets over 60 people extra staff are recommended. One extra staff member recommended for every 10 guests charged at $250 per 4 hour charter.
– Beverage Packages start at $18/h/pers (for corporate events only)
– Min bar spend is $3,000 for all charters
– Security required for all 18th & 21st birthdays & bucks parties at $250.
– DJ is $200/h + $340 equipment hire; BYO DJ is $340 for equipment hire.
Wharf fees: $150



Catering Menu

Minimum spend requirement $2500 Additional CANAPE, BBQ DISHES AND SALAD DISHES can be purchased in addition per person price

Grazing Platters

Mediterranean – $200

Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips – V

Cured Meats – $250

Salami, prosciutto and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions

Fromage – $250

Australian cheese selection, tropical fruits, breadbasket, quince paste, lavosh

Fruit – $150

Selection of in season fresh fruit Each Platter serves approximately 10-15 guests

Canape Menu


5 x Classic Canapes


5 x Classic Canapes

1 x Substantial

1 x Dessert


5 x Classic Canapes

1 x Substantial

1 x Signature

1 x Dessert


5 x Classic Canapes

2 x Substantial

1 x Signature

2 x Dessert

Classic Canapes – $10


Huon smoked salmon blini, chive, dill, crème fraiche

Beetroot, zucchini, quinoa fritters, yogurt mint V

Fijian coconut ceviche, snapper, lime, coriander, chili GF

Peking duck sesame pancakes, shallot, cucumber, hoisin

Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish GF

Smoked sweet potato hummus, pita chips, brown butter – V or VE

Chilled prawns, harissa aioli, lime GF

Elderflower cured kingfish sashimi spoons, pineapple chili salsa GF

Thai Chicken larb salad, nam jim, toasted peanuts, baby gems GF, N

Snapper sashimi, ponzu, cucumber GF

Eggplant, tarragon, garlic confit, crostini – VE

Roast pumpkin, goats cheese, thyme, crepes, pine nuts – V

Frittata, pea, parmesan GF

Nori squares, avocado, ginger, shallot, wasabi – GF, VE

Haloumi, cherry tomato, basil leaves, balsamic – GF, V or VE

Pea, Mint, Feta, crostini – V or VE

Roast beef, béarnaise, potato rosti GF

Parmesan polenta basil bites – GF, V or VE

Peperonata, braised capsicum, capers, olive, pecorino baguette – V or VE


Corn fritters, spicy tomato relish, avo smash – V

Pork belly crispy, cauliflower, pomegranate molasses GF

Pork fennel meatballs, tomato ragu, parmesan GF

Mexican chicken mole tostada, guacamole, Pico de Gallo

Chorizo, whipped feta, brioche toast

Karaage chicken, aioli, nori GF

Golden crunchy new potatoes, curry salt, aioli – V or VE

Wild mushroom duxelles tarts, truffle oil, pecorino – V or VE

Prawn lollipops kaffir lime butter GF

Scallop in half shell, cauliflower puree, herb crumb

Teriyaki beef, lemongrass, sesame bamboo skewers GF

Pulled chicken, crisp curry leaves, wonton crisp

Chickpea fritters, tzatziki, chili jam – V

Crispy brussel sprouts, vincotto – VE

Lamb kofta, yogurt, dukkha salt N

Salt n Pepper Squid, fennel dust, lemon aioli GF

Cauliflower, parmesan, cheddar, thyme arancini V or VE

Asian spring rolls, spicy plum dipping sauce V

Rodriguez bros chorizo, potato crisps, saffron aioli

Chicken, corn house made sausage rolls, tomato jam

Pork, fennel, house made sausage rolls, tomato jam

Falafel with hummus and dukkha – VE, N

Substantial Canapes – $16

Classic fish n chips, tartare, lemon, mushy peas

Buffalo wings, ranch dressing, celery, carrot GF

Braised lamb shoulder, quinoa, chickpea, pomegranate & parsley GF

Wild mushroom truffle risotto, parmesan, rocket – GF, V or VE

Thai green chicken curry, jasmine rice, fragrant herbs GF

Wagyu mini beef burger, cheese, house pickles, milk buns

Pulled pork sliders, green apple ranch slaw, smoky bbq sauce

Fish tacos, baja sauce, slaw

Vegan tacos, slaw, salsa, coriander, cauliflower VE

Moroccan eggplant, tomato, cous cous, preserved lemon, riata – V or VE

Beef bourguignon, potato puree, root vege

Risoni pasta, zucchini, olive, fetta, chili, herbs – V or VE

Paella pan, chicken, chorizo, seafood, pea, lemon or Vegetarian

*Grilled lobster tails, café de paris butter (market price, please enquire) GF

Signature Canapes – $17

Soft Shell Crab Slider, green mango, nam jim on a charcoal bun

Sticky Pork, betel leaves, crispy shallot, palm sugar, chili

Tuna Tataré, avocado, wasabi, baby gem lettuce cups

Fijian coconut ceviche, snapper, lime, coriander, chili, papaya

Oysters x 3pp, 2 styles

Watermelon, raspberry vinegar mignonette or Shallot red wine vinegar or Nori ponzu

Dessert Canapes – $9

Salted chocolate pistachio brownie N

Sour lemon lime tart

Berry Polenta Cake

Chia, coconut, passionfruit, spoons – DF, GF, VE, N

Avocado cacao mousse – DF VE GF

Pecan Pie

Rhubarb vanilla Tart

Apple crumble

Brownie cheesecake

Chocolate salted caramel tart

BBQ Menu

BBQ menu includes condiments + organic sourdough bread *1 BBQ dish can be split 50/50 -extra $5 per person

Sailors BBQ – $45

1 BBQ dish

1 Veg dish

1 Salad

Captain’s BBQ – $65

2 BBQ dishes

1 Veg dish

2 Salads

BBQ Dishes $16.50

Grilled market fish, papaya, coconut lime chili, GF

Beef sliders, American cheese, pickles

BBQ chorizo, hummus, pomegranate GF

BBQ Chicken, smoked tomato tarragon vinaigrette GF

Lamb skewers, chimichurri sauce GF

Pork and fennel sausages GF

Miso salmon, pickled ginger, sesame cucumber GF

Vegan burger, kale slaw, cauliflower, hummus VE *Grilled lobster tails, café de paris butter (market price, please enquire) GF

Salads – $13.50

Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing – GF

Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing – GF

Quinoa, mint, tomato, lemon oil, tabouli

Smoked trout, new potatoes, sour cream, chives – GF

Chermoula potato salad with crispy chorizo, sweet corn, olives – GF

Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh – GF

Vegetarian – $13.50

Grilled corn, manchego cheese, smoked paprika

Charred broccolini, mint and almonds

Haloumi, parsley lemon caper chili salad

Roasted root vegetables, salsa verde


Drinks package

Minimum spend $3,000

Athol Bay Package $18PP Per Hour

All inclusive of premium tap beers, wines, ciders, soft drinks & juices

Watsons Bay Package $24PP Per Hour

All inclusive of premium spirits, sparkling, tap beers, craft beers, ciders, wines & juices

On Consumption Minimum spend $3,000

This can be cash bar, or bar tab

Additional Extras

Why not add a welcome cocktail on arrival – From $16pp Large selection of top shelf spirits and Champagne available, we also have a premium wine selection on offer. Enquire for further pricing.



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