Client Reviews
The Boat:
Hamptons Sydney was fully renovated in May 2018 and the result is an outstanding venue for quality events for up to 95 guests. The whole vessel was repainted from the hulls up, two new engines, and every interior detail has been upgraded to follow suit with our ‘Hamptons style’ interior. The owner spent 10 years working on superyachts, and him and his team strive to excel in service and attention to details. Wine and dine on board our very stable 65ft (20 metre) vessel. ‘Hamptons Sydney’ features a stylish and spacious interior with panoramic windows, a fully licensed bar, quality sound system and sunny foredeck. Upstairs is a large viewing platform offering stunning 360 degree views.
We Love:
- Very stylish & spacious venue
- Amazing service
- Beautiful top deck to enjoy the sun
Other features:
- Table dining for 60-65 guests on main level; 40 guests on top deck
- Spacious interior with panoramic windows
- Super furniture inside and out
- Swimming allowed (Maximum 15 passengers at a time)
- Wheelchair accessible
- TV/DVD (No charge upon request)
- Security mandatory for Bucks Parties, Unsupervised 21st’s.
Rates
Boat Hire:
– $1,590/h – Nov-Feb – $1,390/h– Sept & Oct
– $1,190/h – Mar & Apr – $990/h– May- Aug
Min spend $15,000 Fri-Sun in Nov & Dec, Public Holidays and Special Events.
BYO food: – $600 kitchen staff + $15pp for min 60 guests; if less guests onboard, 60 min still applies; Crockery, cutlery, cups, utensils are provided
Catering:
Canapes & from $49pp (min catering cost $2,500 for all charters)
The 6 core staff are suitable to cater for up to 60 guests onboard – once the booking gets over 60 people extra staff are recommended. One extra staff member recommended for every 10 guests charged at $250 per 4 hour charter.
Drinks:
– Beverage Packages start at $18/h/pers (for corporate events only)
– Min bar spend is $3,000 for all charters
Other:
– Security required for all 18th & 21st birthdays & bucks parties at $250.
– DJ is $200/h + $340 equipment hire; BYO DJ is $340 for equipment hire.
Wharf fees: $150
Menus
Catering
Catering Menu
Minimum spend requirement $2500 Additional CANAPE, BBQ DISHES AND SALAD DISHES can be purchased in addition per person price
Grazing Platters
Mediterranean – $200
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips – V
Cured Meats – $250
Salami, prosciutto and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions
Fromage – $250
Australian cheese selection, tropical fruits, breadbasket, quince paste, lavosh
Fruit – $150
Selection of in season fresh fruit Each Platter serves approximately 10-15 guests
Canape Menu
BRIDGEHAMPTON $49
5 x Classic Canapes
WESTHAMPTON $69
5 x Classic Canapes
1 x Substantial
1 x Dessert
SOUTHAMPTON $79
5 x Classic Canapes
1 x Substantial
1 x Signature
1 x Dessert
EAST HAMPTON $89
5 x Classic Canapes
2 x Substantial
1 x Signature
2 x Dessert
Classic Canapes – $10
Cold
Huon smoked salmon blini, chive, dill, crème fraiche
Beetroot, zucchini, quinoa fritters, yogurt mint V
Fijian coconut ceviche, snapper, lime, coriander, chili GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Beetroot Gin Cured Ocean Trout, smoked yogurt, cucumber relish GF
Smoked sweet potato hummus, pita chips, brown butter – V or VE
Chilled prawns, harissa aioli, lime GF
Elderflower cured kingfish sashimi spoons, pineapple chili salsa GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems GF, N
Snapper sashimi, ponzu, cucumber GF
Eggplant, tarragon, garlic confit, crostini – VE
Roast pumpkin, goats cheese, thyme, crepes, pine nuts – V
Frittata, pea, parmesan GF
Nori squares, avocado, ginger, shallot, wasabi – GF, VE
Haloumi, cherry tomato, basil leaves, balsamic – GF, V or VE
Pea, Mint, Feta, crostini – V or VE
Roast beef, béarnaise, potato rosti GF
Parmesan polenta basil bites – GF, V or VE
Peperonata, braised capsicum, capers, olive, pecorino baguette – V or VE
Warm
Corn fritters, spicy tomato relish, avo smash – V
Pork belly crispy, cauliflower, pomegranate molasses GF
Pork fennel meatballs, tomato ragu, parmesan GF
Mexican chicken mole tostada, guacamole, Pico de Gallo
Chorizo, whipped feta, brioche toast
Karaage chicken, aioli, nori GF
Golden crunchy new potatoes, curry salt, aioli – V or VE
Wild mushroom duxelles tarts, truffle oil, pecorino – V or VE
Prawn lollipops kaffir lime butter GF
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tzatziki, chili jam – V
Crispy brussel sprouts, vincotto – VE
Lamb kofta, yogurt, dukkha salt N
Salt n Pepper Squid, fennel dust, lemon aioli GF
Cauliflower, parmesan, cheddar, thyme arancini V or VE
Asian spring rolls, spicy plum dipping sauce V
Rodriguez bros chorizo, potato crisps, saffron aioli
Chicken, corn house made sausage rolls, tomato jam
Pork, fennel, house made sausage rolls, tomato jam
Falafel with hummus and dukkha – VE, N
Substantial Canapes – $16
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot GF
Braised lamb shoulder, quinoa, chickpea, pomegranate & parsley GF
Wild mushroom truffle risotto, parmesan, rocket – GF, V or VE
Thai green chicken curry, jasmine rice, fragrant herbs GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Pulled pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Vegan tacos, slaw, salsa, coriander, cauliflower VE
Moroccan eggplant, tomato, cous cous, preserved lemon, riata – V or VE
Beef bourguignon, potato puree, root vege
Risoni pasta, zucchini, olive, fetta, chili, herbs – V or VE
Paella pan, chicken, chorizo, seafood, pea, lemon or Vegetarian
*Grilled lobster tails, café de paris butter (market price, please enquire) GF
Signature Canapes – $17
Soft Shell Crab Slider, green mango, nam jim on a charcoal bun
Sticky Pork, betel leaves, crispy shallot, palm sugar, chili
Tuna Tataré, avocado, wasabi, baby gem lettuce cups
Fijian coconut ceviche, snapper, lime, coriander, chili, papaya
Oysters x 3pp, 2 styles
Watermelon, raspberry vinegar mignonette or Shallot red wine vinegar or Nori ponzu
Dessert Canapes – $9
Salted chocolate pistachio brownie N
Sour lemon lime tart
Berry Polenta Cake
Chia, coconut, passionfruit, spoons – DF, GF, VE, N
Avocado cacao mousse – DF VE GF
Pecan Pie
Rhubarb vanilla Tart
Apple crumble
Brownie cheesecake
Chocolate salted caramel tart
BBQ Menu
BBQ menu includes condiments + organic sourdough bread *1 BBQ dish can be split 50/50 -extra $5 per person
Sailors BBQ – $45
1 BBQ dish
1 Veg dish
1 Salad
Captain’s BBQ – $65
2 BBQ dishes
1 Veg dish
2 Salads
BBQ Dishes $16.50
Grilled market fish, papaya, coconut lime chili, GF
Beef sliders, American cheese, pickles
BBQ chorizo, hummus, pomegranate GF
BBQ Chicken, smoked tomato tarragon vinaigrette GF
Lamb skewers, chimichurri sauce GF
Pork and fennel sausages GF
Miso salmon, pickled ginger, sesame cucumber GF
Vegan burger, kale slaw, cauliflower, hummus VE *Grilled lobster tails, café de paris butter (market price, please enquire) GF
Salads – $13.50
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate, toasted fennel seeds, almond flakes and tahini yoghurt dressing – GF
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing – GF
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives – GF
Chermoula potato salad with crispy chorizo, sweet corn, olives – GF
Super greens, tamari seeds; broccolini, beans, preserved lemon and herb labneh – GF
Vegetarian – $13.50
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde
Drinks
Drinks package
Athol Bay Package $18PP Per Hour
All inclusive of premium tap beers, wines, ciders, soft drinks & juices
Watsons Bay Package $24PP Per Hour
All inclusive of premium spirits, sparkling, tap beers, craft beers, ciders, wines & juices
On Consumption Minimum spend $3,000
This can be cash bar, or bar tab
Additional Extras
Why not add a welcome cocktail on arrival – From $16pp Large selection of top shelf spirits and Champagne available, we also have a premium wine selection on offer. Enquire for further pricing.
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