Client Reviews
The Boat:
Harbour Spirit is an Australian built luxury 85ft Stylish Multi Level Private Charter catamaran, fitted with contemporary decor. The vessel is fully air-conditioned, with generous outdoor decks on two levels making it ideal for any social or corporate event on Sydney Harbour. With a wide berth, multiple levels and a perfect balance of indoor and outdoor entertainment areas, she is a good choice for your cruising event.
We Love:
- Wide outdoor deck, ideal for enjoying the harbour views
- The boat is able to pass the heads for possible Manly pick ups
- Really good in house music and lighting system for paries
Other features:
- In-house dedicated team to achieve a high level of event organisation
- Superb view from inside the luxury dining area
- Fully licensed bar
- Audio visual & PA system, wireless microphone
- Spacious dance floor
- Fully air conditioned vessel of exceptional nautical design
- Wide range of menu options and lots of tables for dinner
Rates
Quick quote:
A 4H exclusive event with food & drinks for 200 guests starts at $17,300 inc gst
Rates details:
– Jan-Oct : $795/h – Min 3H (Sun-Thu : Min spend $6,000 / Fri-Sat : Min spend $7,500)
– Nov-Dec : $950/h – (Min 3H Sun-Thu : Min spend $8,000 / Fri-Sat : Min 4H and Min spend $13,000)
* Canapes from $35/pers, Buffet from $45pp
* Drink package is $10/h/pers
* Wharf fee is $100
Menus
Catering
Canape Menu
Please choose 8 items listed from the menu $35p/p
Please choose 8 items + dessert and Fruits Platter listed from the menu $42p/p
*Pasta & Salad Bar Add $ 15p/p
*Dessert,Fruit Platters , Tea & Coffee Add $10p/p
Prawn Twists
Smoked salmon tartlets
Meatballs Char grilled
Cocktail quiche assortment
Pastizzi triangles spinach & fetta
Sausage roll cocktail
Gourmet beef pies cocktail
Mini Pizza assorted
Premium bites curry puffs chicken
Petite new York hot dogs
Samosa Vegetarian
Mini hamburger sliders
Spring Rolls
Golden crumb arancini mushroom & parmesan bites
Salt & pepper Squid with sweet chilli dipping sauce
Panko Crumbed Prawns
Bruschetta tomato with Spanish onion tossed in olive oil
Jamon grissini sticks
Grilled chorizo with tomato and chilli jam served with coriander
Fish pieces cocktail with minted yoghurt chutney
Chicken and semi dried tomato tartlets
Chicken satay skewers with a peanut and chilli sauce
Thai style fish cakes with Nam Jim dressing
Spicy potato wedges
Sweet Potato Fries with seasoning
Buffet Menu 1
Canapés on arrival included • Spring Rolls with Sweet chilli sauce (v) • Samosa Vegetarian & dipping sauce (v)
Buffet included • Barramundi Fish pieces, Ratatouille (gf) • Oven Roasted Chicken, panko crumbed (gf) • Fettuccini Boscaiola, onion, bacon, parmesan and mushroom cream sauce • Penne Pasta Siciliana, roasted Mediterranean vegetables tomato basil sauce (v) • Mixed Oven roasted vegetable, potato, sweet potato, pumpkin, carrot (v) • Pumpkin Baby Spinach Salad, Seeded Mustard, lemon & olive oil dressing (v) • Greek Salad, tomato, cucumber, capsicum, onion, feta, balsamic glaze (v) • Moroccan salad, corn, beans, cherry tomatoes & zesty dressing (v)
Platters included • Antipasto Platter, gherkins, artichoke, sun dried tomato, olives & cheeses (v) • Cold Meat Platters, includes prosciutto, salami, ham • Bakers bread basket
Dessert Buffet included • Chocolate Mousse Cups • Seasonal Fresh Fruit Platters • Tea & Coffee
Buffet Menu 2
Canapés on arrival included • Panko Crumbed Prawns • Spring Rolls with Sweet chilli sauce (v) • Samosa Vegetarian & dipping sauce (v)
Buffet included • Barramundi Fish pieces, Ratatouille (gf) • Slow oven roasted beef slices, champignon mushrooms sauce • Oven Roasted Chicken, panko crumbed (gf) • Fettuccini Boscaiola, onion, bacon, parmesan and mushroom cream sauce • Penne Pasta Siciliana, roasted Mediterranean vegetables tomato basil sauce (v) • Mixed Oven roasted vegetable, potato, sweet potato, pumpkin, carrot (v) • Fresh King Prawns with lemon cocktail sauce • Pumpkin Baby Spinach Salad, Seeded Mustard, lemon & olive oil dressing (v) • Greek Salad, tomato, cucumber, capsicum, onion, feta, balsamic glaze (v) • Moroccan salad, corn, beans, cherry tomatoes & zesty dressing (v)
Platters included • Antipasto Platter, gherkins, artichoke, sun dried tomato, olives & cheeses (v) • Cold Meat Platters, include prosciutto, salami, ham • Bakers bread basket
Dessert Buffet included • Mango Mousse Cups • Chocolate Mousse Cups • Seasonal Fresh Fruit Platters • Tea & Coffee
Drinks
or call us on 0452 664 646
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