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JBW – 70’ CLASSIC LUXURY TIMBER YACHT
Guests: 40
Cocktails: 40
Dining: 10
Buffet: 25

Client Reviews

The Boat:

Spacious and comfortable, the JBW boasts mahogany-panelled interiors, hand-crafted fittings, and an atmosphere of subdued elegance. Her expansive aft deck is perfect for al fresco entertaining. The JBW can accommodate up to 10 people at a time for formal sit down meals, 25 for buffet-style dinning or 40 guests for cocktail cruising. Old style, yet perfectly well maintained, JBW is a luxury vessel and quite unique in Sydney Harbour. We love the large open deck area!!

We Love:

  • Combining modern technologies with traditional materials, it is a masterful blend of old and new.
  • JBW is a true gentleman’s yacht, with mahogany panelled interiors and hand crafted fittings throughout

Other features:

  • 70′ luxury timber boat (17.3 meters)
  • Up to 40 guests
  • Immaculate condition throughout
  • Huge top deck, amazing for sunny days
  • Lots of room and very confortable, even at maximum capacity
  • Cordless microphone(s)
  • iPod compatible sound system
  • Wifi
  • LCD/Plasma screen
  • Air conditioning

Rates

Sample quotation:
A 4H exclusive event with catering & drinks for 40 guests starts at 45,460 inc gst

Rates details:

  • Boat hire:Nov, Dec, Jan – $950/H ; Feb/March – $800/H ; Apr-Oct – $700/H
  • Catering: buffet from $85/pers and cocktail from $65
  • Drink package at $12.5/h/pers (everything apart from spirits)
  • BYO drinks is $10/pers
  • Wharf fee apply $60

Menus

Catering

Cocktail Menu

COCKTAIL MENU 1 $65.00pp Inc GST (For a Minimum Number of 20 Guests)

Choice of 8 items (including only one item marked *) Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots Marinade of Thai Beef on Pumpernickel Fresh Vietnamese Rice Paper Rolls with Dipping Sauce Garlic Infused Prawns with Green Mango & Macadamia Nut Salad Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita Wholemeal Pancake with Roast Duck, Shallot & Cucumber Tibetan Pancake with Tandoor Chicken & Scented Yoghurt Warmed Goats Cheese Tartlets with Capsicum & Chervil Pork, Fennel & Chilli Chipolatas with Plum & Ginger Relish Steamed Vegetable Dumplings with Black Vinegar Thai Fish Cakes with Dipping Sauce Baby Chicken Burgers with Baba Ghanoush &Tomato Relish Japanese Sesame Rice Balls with Sweet Chilli Sauce Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root Chicken Satay with a Spicy Peanut Sauce

*Gourmet Pepper Steak Party Pies *Gourmet Lamb Cutlets with Pesto Mayonnaise *Beer Battered Flathead & Chips with Tartare Sauce *Assorted Thai Curries with Jasmine Rice *Provencal Style Risotto *Selection of Australian Cheese with Crackers & Fruits

COCKTAIL MENU 2 $70.00pp Inc GST (For a Minimum Number of 20 Guests) Choice of 8 items (including only one item marked *)

Crepes with Smoked Salmon, Cream Cheese & Snow Pea Shoots Fresh Vietnamese Rice Paper Rolls with Dipping Sauce Garlic Infused Prawns with Green Mango & Macadamia Nut Salad Freshly Shucked Rock Oyster with Eschallot Vinegar Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream Tartlet of Pumpkin & Tomato with a Mint & Coriander Raita Wholemeal Pancake with Roast Duck, Shallot & Cucumber Tibetan Pancake with Tandoor Chicken & Scented Yoghurt Warmed Goats Cheese Tartlets with Capsicum & Chervil Char Grilled Mini Beef Medallions en Croute with Wasabi Mustard Warmed Potato Cake with Salmon Tartar Steamed Vegetable Dumplings with Black Vinegar Thai Fish Cakes with Dipping Sauce Baby Chicken Burgers with Baba Ghanoush &Tomato Relish Japanese Sesame Rice Balls with Sweet Chilli Sauce Steamed Chinese Dumpling of Pork, Prawn & Bamboo Root Chicken Satay with a Spicy Peanut Sauce

*Gourmet Pepper Steak Party Pies *Gourmet Lamb Cutlets with Pesto Mayonnaise *Beer Battered Flathead & Chips with Tartare Sauce *Assorted Thai Curries with Jasmine Rice *Provencal Style Risotto *Selection of Australian Cheese with Crackers & Fruits

Buffet Menu

BUFFET MENU 1 $85.00pp Inc GST (For a Minimum Number of 15 Guests)

CANAPES (Two Bites of Each Per Person)  Wholemeal Pancake with Roast Duck, Shallot & Cucumber Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream Warmed Goats Cheese Tartlets with Capsicum & Chervil

BUFFET  Fresh King Prawns with Lime Mayonnaise Char Grilled Chicken Fillet with Rosemary & Lemon Crispy Skinned Ocean Trout with Roast Garlic & Eschallot Salad Roast Chat Potatoes with Lemon Zest & Rock Salt Salad of Green Beans, Avocado and Seeded Mustard Dressing Salad of Roma Tomato, Caramelised Fennel & Mint with Pink Peppercorn Dressing Salad of Mixed Green Leaf with Vinaigrette Dressing Freshly Baked Sourdough Rolls

DESSERT  Selection of Australian Cheeses with Crackers and Fruit Trio of Sweets: Fig Fudge Torte Poached Strawberries in Red Wine & Cinnamon Citrus & Almond Cake Tea & Coffee

BUFFET MENU 2 $105.00pp Inc GST (For a Minimum Number of 15 Guests)

CANAPES (Two Bites of Each Per Person)  Wholemeal Pancake with Roast Duck, Shallot & Cucumber Soya Cured Tuna on Fried Egg Noodle with Wasabi Cream Freshly Shucked Rocked Oysters with Eschallot Vinegar

BUFFET  Fresh King Prawns with Lime Mayonnaise Roasted Marinated Fillet of Beef with Mustard & Garlic Pan Fried Blue Eye Trevalla with Salsa Verde Roast Chat Potatoes with Lemon Zest & Rock Salt Salad of Green Beans with Mint, Currants & Sherry Dressing Salad of Tomatoes, Avocado & Caramelised Onions Salad of Mixed Green Leaf with Vinaigrette Dressing Freshly Baked Sourdough Rolls

DESSERT  Selection of Australian Cheeses with Crackers and Fruit Trio of Sweets: Fig Fudge Torte Poached Strawberries in Red Wine & Cinnamon Citrus & Almond Cake Tea & Coffee

STAFF WAGES The cost of the chef for cruises of a three hour duration is included in the above per person food cost. Wages for the chef will be charged on an hourly basis for cruises longer than three hours.

The cost of additional wait staff will be charged in addition to the per person food cost. Additional hourly rates for all staff are as follows:

Weekdays             $40.70 per hour, incl GST Saturdays               $46.25 per hour, incl GST Sundays                 $61.05 per hour, incl GST Public Holidays      $81.40 per hour, incl GST

For guest numbers below 20 there will be an additional labour charge of $150

Drinks

Beverages
Consumption Bar
$0.00 per person per hour
Full bar charged on a consumption basis with a large choice of fine Wines, Champagne, and Premium Beers. Bar Staff charges apply @ $240 per staff member per 20 guests.

Premium Package
$12.50 per person per hour

Full bar service of quality bottled house wines, champagne, premium beer, soft drinks & juices available at $12.50 pp p/hr, minimum 4 hours. Spirits charged on a consumption basis.

Available for groups of 10 or more guests. Includes Bar Staff.

or call us on 0452 664 646

 

JBW – 70’ CLASSIC LUXURY TIMBER YACHT

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