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KARISMA – 57’ MULTILEVEL LUXURY VESSEL
Guests: 50
Cocktails: 50
Dining: 6
Buffet: 50

Client Reviews

The Boat:

Karisma boat is sure to stand out from the crowd. Her top deck has its own bar and stylish furniture for entertaining guests with the fireworks on New Years Eve. With a state of the art lighting system that is fully customisable not just in brightness but also colour tones.

We Love:

  • large top deck, allowing for all guests to be together
  • BYO is allowed with full service from the staff
  • Nice looking boat with modular furniture

Other features:

  • 57’ luxury multilevel boat
  • Up to 50 guests
  • Spacious top deck with lounges and sun beds
  • Built in heated 6 person spa
  • Outdoor BBQ
  • Dance floor area
  • Hydraulic swim stairs for access to swim in the water
  • In-house sound system with microphone
  • Multiple LCD TV’s with DVD players

Rates

Rates for NYE:
$25,500
Timings TBC
Up to 50 passengers
BYO food and drinks
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world

$38,500
Timings TBC
Up to 50 passengers
All-inclusive 6 hour charter with marine crew and wait/bar staff (approx. 7pm to 1am)
Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices
Platinum Canapé menu including seafood and range of premium meats (items of your choice)
Private DJ with lighting
Pick up and drop off Darling Harbour
Front row seats to one of the best fireworks displays in the world

Menus

Catering

Platinum Canapé menu including seafood and range of premium meats (items of your choice)

Platinum Cold Range
– Wagyu bresaola crostini with pickled fennel and micro herbs
– Eschallot tarte tatin with Persian fetta and parsley pesto
– Sashimi tuna rice paper roll with wasabi mayonnaise (GF)
– Blue swimmer crab tartlet with salmon roe
– Ash cured salmon with pink pepper cream and finger lime caviar (GF)
– Rabbit terrine with cornichons and house made mustard (GF)
– Smoked duck breast with crumbed confit garlic and porcini jus
– Cauliflower pannacotta with parmesan shortbread and gold leaf

Platinum Range Hot Canapés
– Roulade of spatchcock with mushroom and thyme mousse (GF)
– Lobster tortellini with champagne buerre blanc and lemon caviar
– Lamb wellington with wild mushroom duxelle and lamb jus
– Crumbed oyster with sherry vinegar mayonnaise
– Golden duck broth with mushroom tortellini
– Baked truffle custard with caramelised onion and sourdough
– King prawns in katifi pastry with lemon, dill aioli
– Thai snapper fish cakes with nahm jim (GF)
– Braised oxtail soup with sour cream and sourdough (GF)
– Fennel crusted pork fillet with parsnip puree and radicchio (GF)
– Sous vide lamb fillet with celeriac puree and pea foam (GF)

Sweet Canapés
– Mini banoffee tarts
– Salted caramel and dark chocolate tart
– Organic coffee mousse, chocolate gateau and vanilla cream
– Poached peach jelly, strawberry cream and vanilla sponge trifle
– Sticky date pudding, vanilla cream butterscotch sauce
– Strawberry fool with balsamic meringue (GF)
– Rhubarb bakewell tarts
– Chocolate truffles with salted caramel (GF)
– Lime curd pannacotta, pastry crumb and burnt meringue (GF)
– Lemon curd cruffin, freeze dried raspberry and rose petals
– Toblerone cheesecake cruffin
– Cinnamon doughnut macarons(GF)
– Passionfruit and white chocolate macarons
– Coconut risotto with glazed pineapple (GF)
– Baby Lemon meringue pies

Substantial Canapé Range
– Braised beef cheek with caramelised carrot, Paris mash and bordelaise sauce (GF)
– Beef penang curry with kaffir lime and jasmine rice (GF)
– Pumpkin and tofu yellow curry with coconut rice and crispy shallot (GF)
– Spicy fried rice nazi goreng with shiitake mushrooms and sweet soy (GF)
– Lamb korma with saffron basmati and handmade roti (GF)
– Chicken, olive and pancetta ragu with charred herb polenta

Drinks

BYO Drinks

Or

Open bar – inclusive of spirits, premium beers, wines, sparkling, soft drinks and juices

 

or call us on 0452 664 646

 

KARISMA – 57’ MULTILEVEL LUXURY VESSEL

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