Client Reviews
The Boat:
As one of Sydney’s finest vessels, Smart Cruiser Sydney is proud to represent Lady Pamela Azimut super yacht for private charter. She was built by the Italian Benetti Ship builders and is a show of glorious hardwoods with marble and gold finishing. With three levels of luxury, your guests will enjoy many entertainment areas including luxurious lounging, bars and BBQ areas. A large sunshade ensures protection from the sun when needed. The back transom folds down to form a huge swimming platform for enjoying those wonderful warm lazy days.
We Love:
- Very impressive top deck with jacuzzi
- Luxury furniture through the entire boat
- Full BYO allowed on this boat
Other features:
- Large swimming platform
- Perfect entertainment deck areas, large sundeck, aft deck,
- Satellite TV and communications
- Sound system and Foxtel in all cabins
- Fridges, freezers and ice box
- 4 luxury guest cabins, 2 double berths and 4 single berths
- Bluetooth connectivity, Flat-screen TVs, Wifi
- Jacuzzi hire or Tender Hire : $450
- FunAir slide hire : $1,950 (6H boat hire only)
Rates
Rates details:
* Boat hire:
*Jul – Nov, Feb – Mar: $1,850/h – 4H; $1,650/h – 8H
*Dec – Jan : $2,050/h – 4H Sun-Thu; $2,250 – 4H Fri & Sat ; $1,850/h
Public holidays: 6H min 25% on boat and catering/drinks & 100% staff
*Gold Drinks package from $20/h/pp; Platinum Pack $35/h/pp ($10/h/pp Spirit add-on); $5pp Soft drinks
Consumption $2,000 min spends (not avail Fri & Sat during peak season)
* Catering from $75pp canapes and $115 buffets or $155 plated
Chef is $440 for 4H
* BYO : $5/h/p for BYO food , $5/h/p for BYO drink (not available Dec & Jan)
* $360/4h/staff – 1 per every 10 guests
* Wharf fees: $100
Sample quotation:
A 4H exclusive hire with food and drinks for 30 guests starts at $15,270 incl gst
Menus
Catering
Canape Menu
Min spend of $1,400
- $75 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
- $95 per person (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
- $115 per person (4 cold, 4 Warm, 2 Substantial, 1 Dessert, 1 Station)
COLD
Freshly shucked Sydney Rock oysters with apple cider, cucumber vinaigrette (GF)
Heirloom cherry tomatoes, Greek feta, black olives, oregano, cucumber, miniature tart
Chilled Queensland king prawns with citrus mayo dipping sauce (GF)
Sumac cured King salmon, ash goats cheese, shallots, rye cracker (GF)
Teriyaki seared Black Angus beef, sesame seed, pickled cucumber, Kewpie mayo, fried garlic (GF)
Alaskan King crab, smoked sweet corn, basil, Aleppo chilli miniature tart
All cold canapes can be made gluten free
WARM
Fresh herb and green pea, baby spinach, buffalo mozzarella, risotto balls with smoked paprika aioli, (V)
Moroccan spiced butternut pumpkin, humous , crispy onion, puff pastry tart (GF)
Crispy Berkshire pork belly, lemon grass, glass noodles, mint, fermented chilli, lime soy dressing (GF)
Seared Atlantic scallops, smoked bacon, celeriac, caper thyme mayonnaise, lemon
Five-spiced blackened duck breast, sour cherry, wonton chip, caramelized soy
Empanada, beef, potato, egg, chimimchurri
Pumpkin and feta spiced roasted pumpkin empanadas chimichurri
Popcorn tiger prawns, coconut sambal, red eye aioli Chicken and leek handmade pie, smoked chilli tomato relish
SUBSTANTIAL
Fried buttermilk chicken, butter lettuce, jalapeño slaw , smoked paprika aioli on a milk bun
Roasted Black Angus beef thai salad, rice noodles, mint, lemon grass, bean sprouts
Chicken and chorizo Quesadalla, smoked sweet corn, spiced avocado aioli
Seared King Tasmanian salmon Poke, Japanese pickles, nori, edamame, coriander
Coconut poached free range chicken, fine cut baby greens, soy ginger dressing cold raman noodles
Slow cooked grass-fed sumac lamb shoulder with gnocchi, rainbow chard and cucumber yoghurt bowl
Poached tiger prawn roll, pickled radish, iceberg lettuce, cocktail aioli
Moroccan spiced vegetables, pearl cous cous, sumac, cucumber yoghurt
DESSERT
Lemon and passionfruit curd and fresh strawberry crushed meringue
Sea-salt caramel and brownie crumble tart
Valrhona Dark chocolate and coffee mousse, with honeycomb crumble
Prosecco rosewater marinated strawberries, watermelon, mint, meringue
Whipped vanilla bean cheesecake, peach and passionfruit, crumble
Triple cream brie, sour cherry and baby basil tart
Stations
Glazed ham station, served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & cheese, selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Buffet Menu
GOLD BUFFET PACKAGE – $125 per person (2 x canapés, 2 cold platters, 2 warm platters, 1 dessert platter)
PLATINUM BUFFET PACKAGE – $155 per person (2 x canapés, 3 cold platters, 3 warm platters, 2 dessert platters)
Children under 12 – $45 per person
COLD PLATTERS
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasbi cream fraiche (gf)
Cured and aged salumi ,olives , pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy
Orecchiette salad, broccolinli, Meredith goats cheese feta, peas, dry chilli, lemon
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
WARM PLATTERS
Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken ,peanut sambal, stickey greens, toasted coconut ,lime(gf)
Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)
Moroccan spiced grilled vegetables ,chermula, chickpea, cucumber Rita
DESSERT PLATTERS
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Children’s Menu
Margarita pizza bites
Free range chicken strips, chips mayo
Penne bolognese and parmesan
Vanilla ice cream strawberries, crushed meringue
BUFFET SIDES
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon
bbq feast – $92 pp , min 10 pax
Buffet includes :
BBQ Black Angus striplion (Add-On $12pp)
BBQ Chilli Free range chicken
BBQ Tasmanian king salmon BBQ gourmet mixed sausages
Platters :
Rocket Parmesan shaved pear salad
Creamy new potato, caper, sour cream salad
Gourmet Italian Salad – Truss tomatoes , olive, red onion aged balsamic dressing
Dessert :
Handmade Pavlova nests mango passionfruit curd
Raspberry sorbet (gf)
SEAFOOD BUFFET – $165 per person, min 10 person
CANAPES
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD PLATTERS
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
WARM PLATTER
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)
Salt and peeper squid , new season potato salad chorizo, dry chilli
BUFFET SIDES
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Brocclini,oyster sauce,smoked chilli,crispy onion
Handmade bread rolls, cultured butter
DESSERT
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Fine Dining
Minimum 10 people $155 per person
ENTREE
Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli
MAIN
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin, slow cooked shoulder ,globe artichoke, broad beans, peas , jus
De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
DESSERT
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Grazing Station
Price listed per person, minimum 20 pax. 20 pax to 34 pax require a $350 chef charge
SASHIMI $19.50
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
SUSHI & SASHIMI $24.50 Selection of hand made sushi and fresh seasonal seafood served raw and carved
DUMPLING BAR $16.50
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauce
OYSTER TASTINGS $19.50
Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats
GLAZED HAM $18.50 Served warm and carved to order served with mustards, pickles and soft rolls CAVIAR POA
Selection of caviars, ice bowl, complete with hostess to guide though the caviars
CHARCUTERIE & CHEESE $18.50
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Wide selection of both local and imported cheeses with various breads and classic accompaniments
JUST CHEESE $16.50
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Boxed Platters
GRAZING BOX – COLD
8-10 people per platter 3 platters recommended
BLACK ANGUS – $178
Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino.
SMOKED SALMON – $182
Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream
TIGER PRAWNS – $192
Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise
SPICED CHICKEN – $238
Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt
CHARCUTERIE $175
Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads.
GRILLED VEGETABLES – $165
Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads
JUST CHEESE – $172
Wide selection of both local and imported cheeses with various breads and classic accompaniments
CRUDITÉ – $164
Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads
FRUIT PLATTER – $164
Seasonal fruit platter
GRAZING BOX – WARM
Heat & Serve warm
LAMB SHOULDER $208
8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous
KING SALMON $194
Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt
BLACK ANGUS $204
Roasted Black Angus sirloin, local mushrooms, salsa verde
MOROCCAN VEGETABLES $178
Moroccan spice vegetables chermoula, cucumber rita
THYME POTATOES $124
Thyme and garlic roasted new potatoes
SPICED CARROTS $12
Spiced roasted heirloom carrots, feta, crispy onion
Gourmet Salad Box
ORECCHIETTE $172
Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes
TOMATO MOZZA $172
Truss tomato medley, buffalo mozzarella, salsa verde
CHICKEN CAESAR $172
Spiced chicken Caesar, aged parmesan crisps, soft boiled eggs
SPICED CAULI $172
Slow-roasted spiced cauliflower, chickpeas, baby kale, toasted pumpkin seeds, raita
MOROCCAN ROASTED VEG $172
Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta
CREAMY POTATO SALAD $172
New season baby potato salad, shallots, kale, seeded mustard dressing
TRADITIONAL GARDEN $154
Mixed green leaves, shaved radish, red onion, apple cider dressing
SEAFOOD & SUSHI BOX
Peeled QLD tiger prawns Cocktail sauce aioli – $299
Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock Oysters – $299
Shucked Sydney rock oysters, cucumber apple cider dressing – $260
Yellow fin tuna carpaccio, black olives, cherry tomato, caper, lemon – $245
Sushi selection with Japanese condiments pickled ginger and seaweed – $245
King Tasmanian salmon Poke ,Japanese pickles, nori, edamame, coriander – $206
Sashimi selection, yellow fin tuna, Atlantic salmon, South Australian king fish – $245
South Australian King fish Ceviche, cucumber, radish, lime – $206
SANDWICHES / WRAPS / ROOLS
min 12 sandwiches – $12 each
Double smoked ham, seeded mustard, aged cheddar sandwich
Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich
Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll
Hot salami, Swiss cheese, truss tomato, aioli, mini roll
Falafel, spiced pumpkin, baby spinach wrap
Roast turkey, wild rocket, brie cheese, cranberry wrap
Bread box – selection of sourdoughs, baguettes, soft white and grainy breads
DESSERT BOX
Each box 12 items – $68 per box
Dark chocolate brownies chocolate mousse, strawberry
Mini carrot and walnut cake with cream cheese icing
Vanilla bean cheesecake with crumble Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Triple-cream brie, sour cherry tart
Drinks
GOLD PACKAGE – $20 per person / hour
Sparkling Wine , White Wine, Rose Wine, Red Wine , Beer
PREMIUM PACKAGE – $25 per person / hour
Sparkling Wine, White Wine, Rose Wine, Red wine, Beer
Includes Soft Drinks Package
Spirit additional on consumption only
Spirit Add on – $10 per person / hour
Smirnoff Red, Gordons Gin, Bacardi Rum, Captain Morgan Original Rum, Johnny Walker Red Label, Jim Beam Bourbon
SIGNATURE COCKTAILS
Min 20 per cocktails . $25 each
Espresso Martini
Old Fashioned
Mojito
Moscow Mule
Aperol Spritz
Whiskey Spritz
Cosmopolitan
Pina Colada
Custom Made
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