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Guests: 34
Cocktails: 34
Dining: 34
Buffet: 34

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

As one of Sydney’s finest vessels, Smart Cruiser Sydney is proud to represent Lady Pamela Azimut super yacht for private charter. She was built by the Italian Benetti Ship builders and is a show of glorious hardwoods with marble and gold finishing. With three levels of luxury, your guests will enjoy many entertainment areas including luxurious lounging, bars and BBQ areas. A large sunshade ensures protection from the sun when needed. The back transom folds down to form a huge swimming platform for enjoying those wonderful warm lazy days.

We Love:

  • Very impressive top deck with jacuzzi
  • Luxury furniture through the entire boat
  • Full BYO allowed on this boat

Other features:

  • Large swimming platform
  • Perfect entertainment deck areas, large sundeck, aft deck,
  • 2 ice makers, Cockpit BBQ, Coffee maker
  • Satellite TV and communications
  • Sound system and Foxtel in all cabins
  • Fridges, freezers and ice box
  • 4 luxury guest cabins, 2 double berths and 4 single berths
  • iPod connectivity, Flat-screen TVs, Wifi
  • Jacuzzi hire or Tender Hire : $450
  • FunAir slide hire : $1,500


Rates details:
* Boat hire:
* $2,250/h – 3H charter price (Nov-Jan) ; $1,850/h – 3H (Feb – Oct)
* $1,850/h – 4H charter price (Nov-Jan) ; $1,650/h – 4H min (Feb – Oct)

* drinks package from $15pp

* Catering from $68pp

* BYO : $12pp for BYO food , $20pp for BYO drink

* $300/4h/staff – 1 per every 10 guests

* Wharf fees: $100

Sample quotation:
A 4H exclusive hire fully BYO for 30 guests is $8,640 incl gst



Canape Menu

Min spend of $1,400

  • $68 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
  • $88 per person (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
  • $108 per person (4 cold, 4 Warm, 2 Substantial, 1 Dessert, 1 Station)
  • COLD

    Freshly shucked Sydney Rock oysters with apple cider, cucumber vinaigrette (GF)

    Heirloom cherry tomatoes, Greek feta, black olives, oregano, cucumber, miniature tart

    Chilled Queensland king prawns with citrus mayo dipping sauce (GF)

    Sumac cured King salmon, ash goats cheese, shallots, rye cracker (GF)

    Teriyaki seared Black Angus beef, sesame seed, pickled cucumber, Kewpie mayo, fried garlic (GF)

    Alaskan King crab, smoked sweet corn, basil, Aleppo chilli miniature tart

    All cold canapes can be made gluten free


    Fresh herb and green pea, baby spinach, buffalo mozzarella, risotto balls with smoked paprika aioli, (V)

    Moroccan spiced butternut pumpkin, humous , crispy onion, puff pastry tart (GF)

    Crispy Berkshire pork belly, lemon grass, glass noodles, mint, fermented chilli, lime soy dressing (GF)

    Seared Atlantic scallops, smoked bacon, celeriac, caper thyme mayonnaise, lemon

    Five-spiced blackened duck breast, sour cherry, wonton chip, caramelized soy

    Empanada, beef, potato, egg, chimimchurri

    Pumpkin and feta spiced roasted pumpkin empanadas chimichurri

    Popcorn tiger prawns, coconut sambal, red eye aioli Chicken and leek handmade pie, smoked chilli tomato relish


    Fried buttermilk chicken, butter lettuce, jalapeño slaw , smoked paprika aioli on a milk bun

    Roasted Black Angus beef thai salad, rice noodles, mint, lemon grass, bean sprouts

    Chicken and chorizo Quesadalla, smoked sweet corn, spiced avocado aioli

    Seared King Tasmanian salmon Poke, Japanese pickles, nori, edamame, coriander

    Coconut poached free range chicken, fine cut baby greens, soy ginger dressing cold raman noodles

    Slow cooked grass-fed sumac lamb shoulder with gnocchi, rainbow chard and cucumber yoghurt bowl

    Poached tiger prawn roll, pickled radish, iceberg lettuce, cocktail aioli

    Moroccan spiced vegetables, pearl cous cous, sumac, cucumber yoghurt


    Lemon and passionfruit curd and fresh strawberry crushed meringue

    Sea-salt caramel and brownie crumble tart

    Valrhona Dark chocolate and coffee mousse, with honeycomb crumble

    Prosecco rosewater marinated strawberries, watermelon, mint, meringue

    Whipped vanilla bean cheesecake, peach and passionfruit, crumble

    Triple cream brie, sour cherry and baby basil tart


    Glazed ham station, served warm and carved to order served with mustards, pickles and soft rolls

    Charcuterie & cheese, selection of cured and smoked meats, cheeses, pickles and house-made chutneys

    Buffet Menu

    GOLD BUFFET PACKAGE – $112 per person

    (2 x canapés, 2 cold platters, 2 warm platters, 1 dessert platter)

    PLATINUM BUFFET PACKAGE – $142 per person

    (2 x canapés, 3 cold platters, 3 warm platters, 2 dessert platters)

    Children under 12 – $38 per person


    Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)

    House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasbi cream fraiche (gf)

    Cured and aged salumi ,olives , pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)

    Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)

    Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy

    Orecchiette salad, broccolinli, Meredith goats cheese feta, peas, dry chilli, lemon

    Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad


    Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing

    8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous

    Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

    Free-range de-boned chicken ,peanut sambal, stickey greens, toasted coconut ,lime(gf)

    Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)

    Moroccan spiced grilled vegetables ,chermula, chickpea, cucumber Rita


    Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream

    Strawberry cheesecake coconut crumble strawberry ice cream

    Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

    Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

    Children’s Menu

    Margarita pizza bites

    Free range chicken strips, chips mayo

    Penne bolognese and parmesan

    Vanilla ice cream strawberries, crushed meringue


    Green micro salad with shaved radish, red onion and cold-pressed dressing

    Fresh baked bread rolls and Pepe Saya butter

    Steamed baby potatoes with parsley butter and lemon

    bbq feast – $92 pp , min 10 pax

    Buffet includes :

    BBQ Black Angus striplion (Add-On $12pp)

    BBQ Chilli Free range chicken

    BBQ Tasmanian king salmon BBQ gourmet mixed sausages

    Platters :

    Rocket Parmesan shaved pear salad

    Creamy new potato, caper, sour cream salad

    Gourmet Italian Salad – Truss tomatoes , olive, red onion aged balsamic dressing

    Dessert :

    Handmade Pavlova nests mango passionfruit curd

    Raspberry sorbet (gf)

    SEAFOOD BUFFET – $165 per person, min 10 person


    Miniature short-crust tart with hummus and spiced butternut pumpkin (v)

    Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)


    Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)

    Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy

    QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli


    Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)

    Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)

    Salt and peeper squid , new season potato salad chorizo, dry chilli


    Steamed new potatoes

    Wild rocket, shaved pear, pecorino, aged balsamic dressing

    Sauté Brocclini,oyster sauce,smoked chilli,crispy onion

    Handmade bread rolls, cultured butter


    Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)

    Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

    Fine Dining

    Minimum 10 people $148 per person


    Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing

    Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress

    De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth

    Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs

    Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe

    Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini

    Grilled Rare yellow fin tuna, shaved fennel, orange, aioli

    Confit WA octopus, baby octopus, red pepper, olive, chilli aioli


    Baby snapper, mussels, confit fennel, zucchini flower, bisque

    Peppered lamb loin, slow cooked shoulder ,globe artichoke, broad beans, peas , jus

    De-boned corn-fed chicken, sweet corn, red pepper, baby leeks, pearl barley

    Hapuku, squid, chorizo, nettle butter, lemon

    Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus

    Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus

    Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze


    Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream

    Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream

    Coconut panna-cotta, mango, crumble, coconut sorbet

    Vanilla cheese cake, mixed berries, orange cardamom ice cream

    Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

    Grazing Station

    Price listed per person, minimum 20 pax. 20 pax to 34 pax require a $350 chef charge

    SASHIMI $19.50

    Kingfish, tuna and fresh seasonal seafood served raw and carved to order

    SUSHI & SASHIMI $24.50 Selection of hand made sushi and fresh seasonal seafood served raw and carved

    DUMPLING BAR $16.50

    Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauce


    Showcasing freshly shucked regional oysters from around Australia – Sydney Rock, Pacific’s and Flats

    GLAZED HAM $18.50 Served warm and carved to order served with mustards, pickles and soft rolls CAVIAR POA

    Selection of caviars, ice bowl, complete with hostess to guide though the caviars


    Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Wide selection of both local and imported cheeses with various breads and classic accompaniments

    JUST CHEESE $16.50

    Wide selection of both local and imported cheeses with various breads and classic accompaniments

    Boxed Platters


    8-10 people per platter 3 platters recommended

    BLACK ANGUS – $178

    Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino.

    SMOKED SALMON – $182

    Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream

    TIGER PRAWNS – $192

    Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise


    Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt


    Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads.


    Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads

    JUST CHEESE – $172

    Wide selection of both local and imported cheeses with various breads and classic accompaniments

    CRUDITÉ – $164

    Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads

    FRUIT PLATTER – $164

    Seasonal fruit platter


    Heat & Serve warm


    8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous

    KING SALMON $194

    Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt

    BLACK ANGUS $204

    Roasted Black Angus sirloin, local mushrooms, salsa verde


    Moroccan spice vegetables chermoula, cucumber rita


    Thyme and garlic roasted new potatoes


    Spiced roasted heirloom carrots, feta, crispy onion
    Gourmet Salad Box


    Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes


    Truss tomato medley, buffalo mozzarella, salsa verde


    Spiced chicken Caesar, aged parmesan crisps, soft boiled eggs


    Slow-roasted spiced cauliflower, chickpeas, baby kale, toasted pumpkin seeds, raita


    Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta


    New season baby potato salad, shallots, kale, seeded mustard dressing


    Mixed green leaves, shaved radish, red onion, apple cider dressing


    Peeled QLD tiger prawns Cocktail sauce aioli – $299

    Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock Oysters – $299

    Shucked Sydney rock oysters, cucumber apple cider dressing – $260

    Yellow fin tuna carpaccio, black olives, cherry tomato, caper, lemon – $245

    Sushi selection with Japanese condiments pickled ginger and seaweed – $245

    King Tasmanian salmon Poke ,Japanese pickles, nori, edamame, coriander – $206

    Sashimi selection, yellow fin tuna, Atlantic salmon, South Australian king fish – $245

    South Australian King fish Ceviche, cucumber, radish, lime – $206


    min 12 sandwiches – $12 each

    Double smoked ham, seeded mustard, aged cheddar sandwich

    Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich

    Free range chicken, celery heart, cucumber, for Paprika mayonnaise, mini roll

    Hot salami, Swiss cheese, truss tomato, aioli, mini roll

    Falafel, spiced pumpkin, baby spinach wrap

    Roast turkey, wild rocket, brie cheese, cranberry wrap

    Bread box – selection of sourdoughs, baguettes, soft white and grainy breads


    Each box 12 items – $68 per box

    Dark chocolate brownies chocolate mousse, strawberry

    Mini carrot and walnut cake with cream cheese icing

    Vanilla bean cheesecake with crumble Lemon, meringue, blueberry tart

    Dark chocolate and salt caramel tart

    Triple-cream brie, sour cherry tart


    CLASSIC PACKAGE – $15 per person / hour

    Sparkling Wine , White Wine, Rose Wine, Red Wine , Beer

    PREMIUM PACKAGE – $25 per person / hour

    Sparkling Wine, White Wine, Rose Wine, Red wine, Beer

    Includes Soft Drinks Package

    Spirit additional on consumpation only

    Spirit Add on – $8 per person / hour

    Smirnoff Red, Gordons Gin, Bacardi Rum, Captain Morgan Original Rum, Johnny Walker Red Label, Jim Beam Bourbon


    Min 20 per cocktails . $25 each

    Espresso Martini

    Old Fashioned


    Moscow Mule

    Aperol Spritz

    Whiskey Spritz


    Pina Colada

    Custom Made

    or call us on 02 9191 0357




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    Phone: 02 9191 0357 or MESSAGE US