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MAYFAIR – 43” MOTOR CRUISER
Guests: 25
Cocktails: 25
Dining: 10
Buffet: 25

Client Reviews

The Boat:

Mayfair is a New Zealand built 43 foot boat that can hold maximum of 25 guest for any private, corporate or special events. She is a great boat for affordable parties, offering a good amount of space, a swimming platform for easy access to the water, a great BBQ and sound system.

We Love:

  • Their friendly and attentive Captain and Crew are highly experienced, with a great knowledge of Sydney Harbour’s gems.
  • Well priced and flexible options with BYO and 3H hire allowed.

Other features:

  • Length: 43 ft
  • BBQ
  • Swim platform
  • Wifi
  • Sound system
  • BYO food & beverages, catering available

Rates

Rates details:
* Boat hire:
– $400/h low season (May-Aug)
– $450/h shoulder season (Sept-Apr)
– $500/h peak season weekends (Nov-Feb)
* BYO food and drinks permitted – $100 extra
* Wharf fees apply: $60

Sample quote:
A 4H exclusive hire, fully BYO for 25 guests starts at $1,760 inc gst.

Menus

Catering

MENU ONE – $35 PER HEAD

TERIYAKI BBQ CHICKEN THIGHS WITH ORANGE AND TAHINI

BBQ EYE FILLET WITH GARLIC, CHILLI AND SOY POST-MARINADE

MIXED LEAF SALAD WITH LEMON VINAIGRETTE

CARROT, BEET AND CABBAGE SLAW WITH SESAME DRESSING AND TOASTED PEPITAS

HARISSA SPICED CARROT SALAD WITH BULGHUR WHEAT, FETA AND HERBED TAHINI DRESSING

IGGYS BREAD ROLL

MENU TWO – $50 PER HEAD

BBQ CHIPOTLE CHICKEN THIGHS AND HOUSEMADE CHIPOTLE BBQ SAUCE
INDIAN SPICED BBQ LAMB LEG WITH SPRING ONION AND CORIANDER
RAW FISH LING CEVICHE WITH WATERMELON, CUCUMBER, LIME AND CORN CHIPS
PEA, CUCUMBER AND FARRO SALAD WITH FETA AND POMEGRANATE
LENTIL, CHERRY TOMATO AND RADICCHIO SALAD WITH BALSAMIC DRESSING
SHAVED CABBAGE, ZUCCHINI AND CABBAGE SALAD WITH LEMON AND PECORINO DRESSING

IGGYS BREAD ROLL

MENU THREE – $65 PER HEAD

MAPLE GLAZED BBQ KING SALMON WITH CHILLI AND FENNEL GINGER MISO ROAST PORK SCOTCH AND HERBS
LEMONGRASS BBQ CHICKEN THIGHS
BBQ CHIPOTLE EYE FILLET WITH HOUSEMADE CHIPOTLE BBQ SAUCE KALE AND ROAST SWEET POTATO SALAD WITH MISO DRESSING ROAST EGGPLANT SALAD WITH TAHINI, OREGANO AND CHILLI MIXED LEAF SALAD WITH LEMON VINAIGRETTE

SHAVED CABBAGE, ZUCCHINI AND FENNEL SALAD WITH LEMON AND PECORINO DRESSING IGGYS BREAD ROLL

ADD ANY DESSERT FOR $5 PER PERSON

STRAWBERRY AND ROSE ETON MESS HOUSEMADE TIRAMISU
FLOURESS CHOCOLATE OBLIVION TORTE (ALL DESSERTS MADE TO SHARE)

ADD ANY GRAZING BOARD – FROM $5 PER HEAD
VEGO: SEASONAL RAW VEGETABLES / BEETROOT HUMMUS / GREEN TAHINI DIP / ROAST

PUMPKIN DIP / ASSORTED LEAVES / FLAT BREADS / FALAFEL CHIPS $5 PER HEAD

PATE N PICKLE: DUCK LIVER PATE / CORNICHONS / IGGY’S FICELLE / GOATS CHEESE / BEETROOT PICKLE / ASSORTED LEAVES $5 PER HEAD

TROUT: HOUSE CURED BEETROOT TROUT / HERBED CRÈME FRAICHE / RED ONION PICKLE / CUCUMBER RIBBONS / ASSORTED LEAVES / RYE / ASSORTED CRACKERS $10 PER HEAD

CLASSIC: PROSCUITTO / SALAMI / THREE CHEESES / OLIVES / ASSORTED CRACKERS / ASSORTED LEAVES $10 PER HEAD

Drinks

or call us on 0452 664 646

 

MAYFAIR – 43” MOTOR CRUISER

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Phone:  0452 664 646 or MESSAGE US  

 

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