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ALILA – 38’ SAILING CATAMARAN
Guests: 30
Cocktails: 30
Dining: 10
Buffet: 25

Client Reviews

The Boat:

Luxury boat hire in Sydney doesn’t get any better value than on board this stunning Seawind 1160 catamaran charter. This is a 38-ft sailing and motoring catamaran for hire – perfect for entertaining corporate guests, private functions cruising around Sydney Harbour. This is a very spacious and stable Charter Catamaran with a touch of luxury. We can provide day, evening and cocktail tours around Sydney Harbour, or cruise to a secluded beach for a swim and lunch on board. Sailing Cruise on board for the party of your dreams.

We Love:

  • Well maintained luxury catamaran
  • Great service provided by a skipper and wait staff

Other features:

– Friendly and professional crew
– BBQ with crew to cook
– Fusion sound system – Bluetooth/ USB cable
– Undercover al fresco area for entertaining
– Large outdoor deck and nets to capture view and laze in the sun
– On board toilets
– Eskies
– Galley kitchen
– SUP Hire $100 – I have two available
– Lily Pad Hire $100

Rates

Rates details:
* Boat hire :
– Apr-Aug is $400/h = $1,600 for 4H
– Sept-Mar is $475/h = $1,900 for 4H (Sat) and $450/h = $1,800 for 4H (Sunday to Friday)
– Compulsory Host Fee for groups over 10 passengers. $150. Includes a host to help the skipper and the client get themselves and the boat ready for departure and arrival, cook and serve food and drinks, and generally help wherever is needed.
* BYO surcharge: $150 (Includes eco-disposable plates, cups, cutlery, napkins and use of all platters, bbq gear, onboard eskys and use of a quality 16 speaker stereo)
* Wharf fee: $100

Sample quotation:
A 4H exclusive event with full BYO for up to 30 guests starts at $2,200 inc gst
A 4H exclusive event with full BYO for up to 30 guests is $2,300 inc gst (Sat)

Menus

Catering

Tim’s Aussie BBQ package
($47 per person)
Entree: Selection of Australian cheeses and crackers with pickles, sundried tomatoes, olives and truffle salami. Kettle Sea Salt chips/crisps.
Main: Lamb cutlets and gourmet beef sausages with barbecued beer onion rings, served with soft white bread and rolls with Aussie bush tomato sauce.
Accompanied with Garden salad and smashed avo.
Dessert: TimTams
All catering will be onboard and safely packed away awaiting your arrival – all you need to remember is ice for the Esky!
Please note all of our mobile food packaging is 100% eco friendly, disposable and made from natural bio-degradable materials.

Lunch Boxes/Picnic Hampers
Minimum order 10 people
Basic Box – 1 snack box + choice of 1 option from any category $39
Half Day Hamper – 1 snack box + choice of 2 options from any category $59
Whole Day Hamper – 1 snack box + choice of 3 options from any category. $79

Snack Boxes
Hummus, seeds, nuts, gluten-free rice crackers, apple (v)(gf)(vegan)
Goat curd, tomato fondue, crostini, mixed olives, apple (v)
Salami, cheddar, chutney, onion lavosh, apple
Chocolate chip cookie, salted nuts, muesli bar, apple (v)

Salads
Leafy garden – mixed lettuce, herbs, radish, raw peas, chardonnay vinaigrette (v)(gf)(vegan)
Pesto roast vegetables – zucchini, vine tomato, Spanish onion, goat curd, prosciutto (gf)
Smoked chicken – quinoa, pomegranate, flaxseed, sumac, mint, parsley (gf)
The Caesar – cos lettuce, bacon, egg, crouton, parmesan, anchovy dressing
Fruit salad – selection of seasonal fruits (v)(gf)(vegan)

Pasta – Rice – Noodle
Wild rice, green beans, broccolini, shiitake, cashew, lemon, ginger (v)(gf)(vegan)
Orecchiette pasta, pea, zucchini, feta, preserved lemon, soft herbs, extra virgin olive oil (v)
Soba noodle, tuna tataki, sesame, bok choi, soy, mirin, pickled ginger (gf)
Smoked ham macaroni, parmesan, button mushroom, sour cream, chives

Sandwiches
BLAT – bacon, tomato, avocado, lettuce, on toasted ciabatta
Toasted smoked salmon bagel, cucumber, cream cheese, baby spinach, dill
Leg ham, piccalilli, Jarlsburg, on toasted baguette
“The Classic Reuben” – beef pastrami, pickles, kraut, swiss cheese, mustard mayo, on toasted rye
Hommus, tabouli, roast tomato, labneh, mint and coriander, on toasted ciabatta (v)

Diet/lifestyle bowls
Vegan – roast pumpkin, cashew cheese, hemp seed, palm sugar, lime (v)(gf)
Paleo – hot smoked salmon, boiled egg, beets, green bean, wild sorrel, avocado dressing (gf)
Green detox – kale, spinach, broccoli, fennel, pea, flaxseed, apple, lemon & almond milk dressing (v)(gf)
Protein – poached chicken breast, glazed silken tofu, cashew, scallions

Cheese boards
$30 per person / $25 per person over 20 people
Our cheese boards are a selection of four local and international cheese varieties. All boards include seasonal fruits, lavosh, quince paste

Cold banquet
Minimum 10 people ($95 per person)
Bread basket
Sydney rock oysters, dipping sauces
Hams, salamis, pastrami, pickles, chutneys
Babaganoush, hummus, chive cream cheese
Smoked salmon
Cooked king prawns, with Marie-Rose sauce
Smoked chicken and mixed bean salad
Potato, seed mustard, spring onion salad
Fruit bowl
Mango & lime crepes

On-board BBQ
Grant can simply prepare and drop off, or we can service with a chef on board for the duration of your event.
Priced per serve:
Clarence River king prawns……….……………………….….….$8
Moreton Bay bugs………………………………………….……$22
Fremantle octopus…………………………………………..…..$12
Yellowfin tuna……..………….………………………………..$14
Atlantic salmon……………………………………………..…..$14
Sea scallop………………….…………………………………….$5
Tasmanian abalone………………………………………………$40
Local rock lobster…………………………………………….…mp
Gourmet mushrooms………………………………………….….$8
Seasonal asparagus………………………………………………..$5
Broccolini…………………………………………………………..6
Riverina lamb cutlets………………………………………..…$6.5
Gourmet sausages, pork, beef, lamb……..………………………..$6
Organic chicken skewers………………..……………………..…$9
Game farm duck breast…………………………………………$16
Slow-cooked Berkshire pork-belly skewer………………………..$14
Slow-smoked wagyu beef brisket …………………………..…..$25
MB10 wagyu sirloin……………………………………………$65
If you require a chef on board, the rate is $500 for 4 hours, then $100 for every hour after the initial 4 hours

Sauce options
Choose any of the following sauces to be cooked or marinated with your choice of ingredient above:
Peri peri; teriyaki; coconut, green chilli, kaffir; Salsa verde; Chermoula; Smoked tomato & garlic aioli;
Pineapple, black bean, jalapeño salsa; Ginger, shallot, soy; Kingo’s bbq sauce.

Salad options
$9 per person choice of 1
$14 per person choice of 2
$18 per person choice of 3
Potato, spring onion, seed mustard
Quinoa, pomegranate, pine nut, mint
Couscous, cumin, lemon, tomato, Spanish onion, coriander
Tomato, mozzarella, basil
Cos lettuce, herb, radish, Chardonnay dressing
Green bean, tuna, egg, parsley, beetroot, sour cream
Chinese broccoli, shiitake and sesame
Bread rolls $2 each

Drinks

BYO drinks only

or call us on 0452 664 646

 

ALILA – 38’ SAILING CATAMARAN

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