Select Page
MON REVE – 63’ Luxury Cruiser
Guests: 12
Cocktails: 12
Dining: 12
Buffet: 12

Client Reviews

The Boat:

Mon Rêve is the perfect luxury cruiser for intimate events for up to 12 people. Built for hosting private events, entertaining corporate guests or small family outings. Mon Rêve has beautiful modern features, ample amount of space and indoor/outdoor entertaining areas making this catamaran the right choice for your event. With plenty of seating and entertaining areas, you can open the fabric sunroof to optimise the flybridge experience. Sit back, relax, and let the crew handle the rest.

We Love:

  • Super boat with large entertaining area designed for large groups
  • Great value for this style boat
  • Full BYO is allowed on this boat

Other features:

• Length: 63 ft
• Beam: 32.8 ft
• Max speed: 15k knots
• Indoor/Outdoor Entertaining Areas
• Fabric Sunroof to optomise the flybridge

Rates

* Boat hire:
$1,000/h – Min 4H (Apr-Sept)
$1,100/h – Min 4H (Oct-Mar)
* $10pp BYO drinks & $10pp BYO food – Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices ( charterer’s expense ) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.
* Wait staff $300/4h
* Wide range of menus from $50/pers
* Wharf fee apply $100

Menus

Catering

Drop off Menu

GOLD PACKAGE – $46 per head

(Set Choice: 2 Cold, 2 Warm)

Cold

Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon

Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

Warm

Baby spinach, pea, pecorino arancini balls with smoked paprika aioli

Turmeric-spiced chicken skewers, coconut satay dipping sauce

PLATINUM PACKAGE – $66 per head

(Choose: 3 Cold, 3 Warm, 1 Substantial Canapés)

Additional:

Canapés $8.50

Substantial $12

Dessert $7

Canape Boxes

COLD

Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive

Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon

Cold peeled prawns, homemade citrus mayo

Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing

Qld spanner crab, edamame, cream fraiche, baby basil tart

Smoked Tasmanian salmon, chive & horseradish cream cheese on blini

Freshly shucked Sydney rock oysters with cucumber apple cider dressing

HEAT & SERVE WARM

Baby spinach, pea, pecorino arancini balls with smoked paprika aioli

Turmeric-spiced chicken skewers, coconut satay dipping sauce

Grass-fed beef mini pies with house-made tomato chutney

Chicken mini pies with house-made tomato chutney

Chickpea mini pies with house-made tomato chutney

Pumpkin and feta empanadas, chimmi churri

Mini pork and fennel sausage rolls, harissa

Spinach and 3 cheese filo triangles

SUBSTANTIAL

*Bowls (All COLD)*

Salmon poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing

Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing

Coconut poached chicken, shredded greens, rice noodles, black sesame

Chilli chicken, baby bok choy, crispy onions, lime, soba noodles

Chilli tofu, baby bok choy, crispy onions, lime, soba noodles

*Sliders*

Pork katsu burger, milk bun, kimchi, red eye mayo

Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce

Haloumi, kimchi, red eye mayo, milk bun

Southern-fried chicken, slaw, mayo on milk bun

DESSERT

Dark chocolate brownie, chocolate mousse, strawberry

Lemon, meringue, blueberry tart

Dark chocolate and salt caramel tart

Vanilla bean cheesecake, passionfruit crumble in pots

Coconut Pannacotta, berry compote, vanilla bean crumble pots

Triple-cream brie, sour cherry tart

Grazing Boxes

8 TO 10 PEOPLE PER PLATTER (3 platters recommended)

COLD

Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino – $160

Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream – $166

Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise – $177

Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt – $160

Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads – $200

Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads – $160

Just cheese – wide selection of both local and imported cheeses with various breads and classic accompaniments – $149

Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads
Seasonal fruit platter – $150

HEAT & SERVE WARM

8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous – $190

Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt – $179

Roasted Black Angus sirloin, local mushrooms, salsa verde – $186

Moroccan spice vegetables chermoula, cucumber raita – $167

Thyme and garlic roasted new potatoes – $114

Spiced roasted heirloom carrots, feta, crispy onion – $110

SEAFOOD & SUSHI

Peeled QLD tiger prawns Cocktail sauce aioli – $276

Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters apple cider dressing, cocktail sauce, aioli – $178

Shucked Sydney rock oysters, cucumber apple cider dressing – $220

Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon – $227

Sushi selection w/ Japanese condiments pickled ginger & seaweed – $226

King Tasmanian salmon Poke,Japanese pickles,nori,edamame,coriander – $190

Sashimi selection, Yellowfin tuna, Atlantic salmon, South Australian kingfish – $226

South Australian Kingfish Ceviche, cucumber, radish, lime – $190

Drinks

or call us on 0452 664 646

 

MON REVE – 63’ Luxury Cruiser

OTHER BOATS YOU MIGHT LIKE

Find out more by clicking on the images below

 

 

 

 

REQUEST A CALLBACK

CONTACT US

Phone:  0452 664 646 or MESSAGE US  

 

FIND US ON SOCIALS