Client Reviews
The Boat:
Mon Rêve is the perfect luxury cruiser for intimate events for up to 12 people. Built for hosting private events, entertaining corporate guests or small family outings. Mon Rêve has beautiful modern features, ample amount of space and indoor/outdoor entertaining areas making this catamaran the right choice for your event. With plenty of seating and entertaining areas, you can open the fabric sunroof to optimise the flybridge experience. Sit back, relax, and let the crew handle the rest.
We Love:
- Super boat with large entertaining area designed for large groups
- Great value for this style boat
- Full BYO is allowed on this boat
Other features:
• Length: 63 ft
• Beam: 32.8 ft
• Max speed: 15k knots
• Indoor/Outdoor Entertaining Areas
• Fabric Sunroof to optomise the flybridge
Rates
* Boat hire:
$1,450/h – Min 4H (Oct-Mar) – and $900 if covid reduces numbers to 12 max
$1,250/h – Min 3H (Apr-Sept)
* $10pp BYO drinks & $10pp BYO food – Mon Rêve will provide glasses & ice. The crew can offer to order your beverages on your behalf at very competitive prices ( charterer’s expense ) or alternatively the crew will accept delivery prior to your event so that the beverages have time to chill.
* Wait staff $350/4h – 1 staff required per 10 guests ($65/h thereafter)
* Wide range of menus from $69/pers , Chef $450 if less then 18 guests
* Wharf fee apply $100
Quick quote:
A 4H exclusive hire fully BYO for 30 guests is $7,550 (Oct-Mar) incl gst
Menus
Catering
Drop off Menu
GOLD PACKAGE – $46 per head
(Set Choice: 2 Cold, 2 Warm)
Cold
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
PLATINUM PACKAGE – $66 per head
(Choose: 3 Cold, 3 Warm, 1 Substantial Canapés)
Additional:
Canapés $8.50
Substantial $12
Dessert $7
Canape Boxes
COLD
Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olive
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Cold peeled prawns, homemade citrus mayo
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing
Qld spanner crab, edamame, cream fraiche, baby basil tart
Smoked Tasmanian salmon, chive & horseradish cream cheese on blini
Freshly shucked Sydney rock oysters with cucumber apple cider dressing
HEAT & SERVE WARM
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Grass-fed beef mini pies with house-made tomato chutney
Chicken mini pies with house-made tomato chutney
Chickpea mini pies with house-made tomato chutney
Pumpkin and feta empanadas, chimmi churri
Mini pork and fennel sausage rolls, harissa
Spinach and 3 cheese filo triangles
SUBSTANTIAL
*Bowls (All COLD)*
Salmon poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Vego poke – tamari tofu, Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing
Coconut poached chicken, shredded greens, rice noodles, black sesame
Chilli chicken, baby bok choy, crispy onions, lime, soba noodles
Chilli tofu, baby bok choy, crispy onions, lime, soba noodles
*Sliders*
Pork katsu burger, milk bun, kimchi, red eye mayo
Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce
Haloumi, kimchi, red eye mayo, milk bun
Southern-fried chicken, slaw, mayo on milk bun
DESSERT
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Vanilla bean cheesecake, passionfruit crumble in pots
Coconut Pannacotta, berry compote, vanilla bean crumble pots
Triple-cream brie, sour cherry tart
Grazing Boxes
8 TO 10 PEOPLE PER PLATTER (3 platters recommended)
COLD
Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino – $160
Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream – $166
Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayonnaise – $177
Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt – $160
Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads – $200
Vegetarian grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives selection of local and imported cheeses house made chutney, flat breads – $160
Just cheese – wide selection of both local and imported cheeses with various breads and classic accompaniments – $149
Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads
Seasonal fruit platter – $150
HEAT & SERVE WARM
8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous – $190
Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt – $179
Roasted Black Angus sirloin, local mushrooms, salsa verde – $186
Moroccan spice vegetables chermoula, cucumber raita – $167
Thyme and garlic roasted new potatoes – $114
Spiced roasted heirloom carrots, feta, crispy onion – $110
SEAFOOD & SUSHI
Peeled QLD tiger prawns Cocktail sauce aioli – $276
Mixed platter of peeled QLD tiger prawns, shucked Sydney Rock oysters apple cider dressing, cocktail sauce, aioli – $178
Shucked Sydney rock oysters, cucumber apple cider dressing – $220
Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon – $227
Sushi selection w/ Japanese condiments pickled ginger & seaweed – $226
King Tasmanian salmon Poke,Japanese pickles,nori,edamame,coriander – $190
Sashimi selection, Yellowfin tuna, Atlantic salmon, South Australian kingfish – $226
South Australian Kingfish Ceviche, cucumber, radish, lime – $190
Drinks
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