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MV ENTERPRISE – 65’ Flybridge Yacht
Guests: 30
Cocktails: 30
Dining: 8
Buffet: 15

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

MV Enterprise is a 65ft motor boat with luxury interior, ideal for a fun day out on Sydney Harbour. Catering for up to 30 guests, the luxury vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew.
A day on the harbour is ideal for entertaining international guests, rewarding valued clients and team members or spoiling a special group of close friends. Enterprise has a fully air conditioned interior. The saloon boasts fine teak and leather appointments, and features the latest technical facilities for entertaining and communications including surround sound system.
There is a generous outdoor aft deck for al fresco dining and soaking up the sun.

We Love:

  • Superb 65’ fly bridge private yacht built in New Zealand by renowned boat builders Salthouse Marine
  • Complimentary nightclub entry can be arranged at Shelbourne Hotel
  • Unbeatable open-air Harbour backdrop

Other features:

  • 65’ luxury motor vessel
  • Capacity for 30 guests
  • Generous outdoor areas both covered
  • Enclosed flybridge for maximum comfort
  • Fully air conditioned interiors
  • Fine teak & leather appointments
  • Surround sound system, DVD, CD & iPod connectivity
  • Fully licensed vessel with wait staff available
  • Available in Sydney year round
  • Al fresco dining with BBQ
  • Spacious saloon and cabins


Rates details:

  • Boat hire:
    $800/h – 4 hours minimum (Nov to Feb)
    $700/h – 4 hours minimum (Mar to Oct)
  • Drink package from $15/pers
  • Catering from $59/pers + chef $275/4H
  • * 11-20 guests, 1 staff at $220 * from 21 guests, 2 staff requird $440
  • BYO drinks : $500 (Glassware provided. Client to provide ice) – Up to 20 guests if BYO drinks
  • BYO food : $500 – up to 30 guests (Client must provide all of their own serving ware including cutlery, plates, napkins etc and condiments)
  • Wharf fees: $100



Canape Menu



Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)

Seared Beef Crostini, macadamia butter, snow pea sprouts

King Prawn, mango salsa (gf)

Enoki Mushroom Pancake, shredded carrot (ve)

Natural Oyster, lemon (gf) (df)

Peking Duck Pancake, shallot, hoi sin


Seared Ocean Trout, nahm jim (gf) (df)

Beef Slider Burger, caramelized onion, celeriac slaw

Cajun Chicken Skewer, romesco sauce (gf)

Frenched Lamb Cutlet, salsa verde (gf) (df)

Caramelized onion & goats cheese tartlet (v)


Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster


Natural Oyster, lemon (gf) (df)

King Prawn, mango salsa (gf)

Smoked salmon blinis, cream cheese, snipped chives

Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)

Caramelized onion & goats cheese tartlet (v)

Moroccan Lamb Kofta, tzatziki (gf)

Beef Slider, American cheddar + caramelized onion

Chicken Satay Skewer, peanut & coconut sauce (gf)

Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster

Buffet Menu

min 10 persons max 20 persons


Freshly shucked oysters

Alaskin king crab

Queensland king prawns

Balmain bugs

Beetroot cured ocean trout

Baked lemon & dill Atlantic salmon

Raw salad

Australian Cheese board


Charcutiere Platter

Burrata Salad

Country roast free range chicken

Raw salad

Australian Cheese board

Selection of breads


Beverages Menu

$15 per person per hour (minimum 3 hours)

Sparkling Wine

Chandon NV, Yarra Valley VIC

White Wine

821 South Sauvignon Bland

Red Wine

Yangarra Preservative Free Shiraz


Peroni, Corona, Heineken, Hahn Light

Soft drinks

Still & Sparkling Water, Lemonade and Coca Cola

MV ENTERPRISE – 65’ Flybridge Yacht


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