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MV ENTERPRISE – 65’ Flybridge Yacht
Guests: 30
Cocktails: 30
Dining: 8
Buffet: 15

Client Reviews

The Boat:

MV Enterprise is a 65ft motor boat with luxury interior, ideal for a fun day out on Sydney Harbour. Catering for up to 30 guests, the luxury vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew.
A day on the harbour is ideal for entertaining international guests, rewarding valued clients and team members or spoiling a special group of close friends. Enterprise has a fully air conditioned interior. The saloon boasts fine teak and leather appointments, and features the latest technical facilities for entertaining and communications including surround sound system.
There is a generous outdoor aft deck for al fresco dining and soaking up the sun.

We Love:

  • Superb 65’ fly bridge private yacht built in New Zealand by renowned boat builders Salthouse Marine
  • Complimentary nightclub entry can be arranged at Shelbourne Hotel
  • Unbeatable open-air Harbour backdrop

Other features:

  • 65’ luxury motor vessel
  • Capacity for 30 guests
  • Generous outdoor areas both covered
  • Enclosed flybridge for maximum comfort
  • Fully air conditioned interiors
  • Fine teak & leather appointments
  • Surround sound system, DVD, CD & iPod connectivity
  • Fully licensed vessel with wait staff available
  • Available in Sydney year round
  • Al fresco dining with BBQ
  • Spacious saloon and cabins

Rates

Sample quotation:
A 4H exclusive event with food and drinks for 30 guests starts at $6,530 inc gst

Rates details:

  • Boat hire:
    $800/h – 4 hours minimum (Nov to Feb)
    $700/h – 4 hours minimum (Mar to Oct)
  • Drink package from $15/pers
  • Catering from $55/pers + chef $275/4H
  • 1 extra waitperson/10 guests over 10 guests ($45/h each)
  • BYO drinks : $500 (Glassware provided. Client to provide ice) – Up to 20 guests if BYO drinks
  • BYO food : $500 (Client must provide all of their own serving ware including cutlery, plates, napkins etc and condiments)
  • Wharf fees: $100

Menus

Catering

CAPTAINS CANAPES $75pp

ENTREE

Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)

Seared Beef Crostini, macadamia butter, snow pea sprouts

King Prawn, mango salsa (gf)
Enoki Mushroom Pancake, shredded carrot (ve)

Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin

MAIN

Seared Ocean Trout, nahm jim (gf) (df)

Beef Slider Burger, caramelized onion, celeriac slaw

Cajun Chicken Skewer, romesco sauce (gf)

Frenched Lamb Cutlet, salsa verde (gf) (df)

Caramelised onion & goats cheese tartlet (v)

DESSERT

Chocolate Ganache Tart, Lemon Meringue Pie, To ee Nut Cluster

SKIPPER CANAPES $55pp

Natural Oyster, lemon (gf) (df)
King Prawn, mango salsa (gf)
Smoked salmon blinis, cream cheese, snipped chives

Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)

Caramelised onion & goats cheese tartlet (v)

Moroccan Lamb Kofta, tzatziki (gf)
Beef Slider, American cheddar + caramelized onion

Chicken Satay Skewer, peanut & coconut sauce (gf)

Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster

SEAFOOD BAREFOOT BUFFET $145pp

Freshly shucked oysters

Alaskin king crab

Queensland king prawns

Balmain bugs

Beetroot cured ocean trout

Baked lemon & dill Atlantic salmon

Raw salad

Australian Cheese board

BAREFOOT BUFFET $95pp

Charcutiere Platter
Burrata Salad

Country roast free range chicken

Raw salad

Australian Cheese board

Selection of breads

Drinks

Skipper Beverage Package


$15 per person per hour (minimum 3 hours)


 

Sparkling Wine

Chandon NV, Yarra Valley VIC

 

White Wine

821 South Sauvignon Bland

 

Red Wine

Yangarra Preservative Free Shiraz

 

Beers

Peroni

Corona

Heineken

Hahn Light

 

Soft drinks

Still & Sparkling Water, Lemonade and Coca Cola

or call us on 0452 664 646

 

MV ENTERPRISE – 65’ Flybridge Yacht

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