Client Reviews
The Boat:
MV Enterprise is a 65ft motor boat with luxury interior, ideal for a fun day out on Sydney Harbour. Catering for up to 30 guests, the luxury vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew. A day on the harbour is ideal for entertaining international guests, rewarding valued clients and team members or spoiling a special group of close friends. Enterprise has a fully air conditioned interior. The saloon boasts fine teak and leather appointments, and features the latest technical facilities for entertaining and communications including surround sound system. There is a generous outdoor aft deck for al fresco dining and soaking up the sun.
We Love:
- Superb 65’ fly bridge private yacht built in New Zealand by renowned boat builders Salthouse Marine
- Complimentary nightclub entry can be arranged at Shelbourne Hotel
- Unbeatable open-air Harbour backdrop
Other features:
- 65’ luxury motor vessel
- Capacity for 30 guests
- Generous outdoor areas both covered
- Enclosed flybridge for maximum comfort
- Fully air conditioned interiors
- Fine teak & leather appointments
- Surround sound system, DVD, CD & iPod connectivity
- Fully licensed vessel with wait staff available
- Available in Sydney year round
- Al fresco dining with BBQ
- Spacious saloon and cabins
Rates
Rates details:
- Boat hire:
$800/h – 4 hours minimum (Nov to Feb)
$700/h – 4 hours minimum (Mar to Oct) - Drink package from $15/pers
- Catering from $59/pers + chef $275/4H
- * 11-20 guests, 1 staff at $220 * from 21 guests, 2 staff requird $440
- BYO drinks : $500 (Glassware provided. Client to provide ice) – Up to 20 guests if BYO drinks
- BYO food : $500 – up to 30 guests (Client must provide all of their own serving ware including cutlery, plates, napkins etc and condiments)
- Wharf fees: $100
Menus
Catering
Canape Menu
CAPTAINS CANAPES $70pp
ENTRÉE
Ocean Trout Gravlax, mascarpone, pickle, raddish (gf)
Seared Beef Crostini, macadamia butter, snow pea sprouts
King Prawn, mango salsa (gf)
Enoki Mushroom Pancake, shredded carrot (ve)
Natural Oyster, lemon (gf) (df)
Peking Duck Pancake, shallot, hoi sin
Main
Seared Ocean Trout, nahm jim (gf) (df)
Beef Slider Burger, caramelized onion, celeriac slaw
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Caramelized onion & goats cheese tartlet (v)
Dessert
Chocolate Ganache Tart, Lemon Meringue Pie, Toffee Nut Cluster
SKIPPER CANAPES $49pp
Natural Oyster, lemon (gf) (df)
King Prawn, mango salsa (gf)
Smoked salmon blinis, cream cheese, snipped chives
Heirloom cherry tomato, baby bocconcini, basil, olive oil (gf) (v)
Caramelized onion & goats cheese tartlet (v)
Moroccan Lamb Kofta, tzatziki (gf)
Beef Slider, American cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Chocolate Ganache Tart, Lemon Meringue Pie, Sticky Nut Cluster
Buffet Menu
min 10 persons max 20 persons
SEAFOOD BAREFOOT BUFFET $145pp
Freshly shucked oysters
Alaskin king crab
Queensland king prawns
Balmain bugs
Beetroot cured ocean trout
Baked lemon & dill Atlantic salmon
Raw salad
Australian Cheese board
BAREFOOT BUFFET $95pp
Charcutiere Platter
Burrata Salad
Country roast free range chicken
Raw salad
Australian Cheese board
Selection of breads
Drinks
Beverages Menu
$15 per person per hour (minimum 3 hours)
Sparkling Wine
Chandon NV, Yarra Valley VIC
White Wine
821 South Sauvignon Bland
Red Wine
Yangarra Preservative Free Shiraz
Beers
Peroni, Corona, Heineken, Hahn Light
Soft drinks
Still & Sparkling Water, Lemonade and Coca Cola
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