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MV VAGABOND SPIRIT – 33 METER CATAMARAN
Guests: 230
Cocktails: 230
Dining: 100
Buffet: 120

Client Reviews

The Boat:

The 33 meter, 3 deck catamaran has made a huge splash on Sydney Harbour! Vagabond cruises have been cruising the harbour for years and delivered great events for hundreds of thousands of people through the years. The MV Vagabond Spirit is in good condition and bring a “classic charm” and warmth to all events. Great boat for a wedding or a corporate event with all the amenities you can expect for a successful event.

We Love:

  • Wide range of menus, well priced and generous portions
  • Spacious indoor and outdoor decks to take in the stunning views of Sydney Harbour
  • Overall a great value boat

 

Other features:

  • Fully licensed cash/ consumption bars on board with a wide range of beverages available
  • Great sound system for all sort of entertainment
  • Storm bird lighting & spacious parquet dance floors
  • Friendly captain and crew including wait and bar staff
  • A dedicated Cruise Director to make sure everything runs smoothly
  • Tasteful and elegant decor
  • Cordless Microphone

Rates

There are no set rates for this boat – prices on application only.

Please contact us for more details

Menus

Catering

Vagabond Buffet Menu

Vagabond Buffet

Appetisers on arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Buffet Selection

Select one of the following delicious carveries

Mouth watering Mediterranean style Roast Beef served with assorted condiments

Traditional roast pork with crackling and apple sauce

Select one of the following delicious white meat varieties

Crispy BBQ Chicken Pieces

Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Please select one from the Pasta Variety

Creamy penne with ham, mushroom and a burst of fresh Italian Herbs

Spinach & Cheese Ravioli in a tasty Napolitana sauce

Freshly baked homemade Beef or Vegetarian Lasagne

Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce

Also at the buffet

Platters of continental cured meats

Baby Potatoes oven baked, with oregano & olive oil, served with sour crème

Fresh Mesclun leaf salad

Penne with pesto & roasted pine nuts

Home made Greek salad

Original Coleslaw salad

Champignon & Rocket salad with shallots & balsamic vinegar

Italian dinner rolls

Sweet Stuff – served with freshly percolated coffee and tea

Select two of the following delightful desserts

Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

Platters of freshly sliced seasonal fruits

Devilish chocolate cake

Delicious New York cheesecake

Captain’s Buffet

Appetisers on arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Crispy Vietnamese spring rolls with sweet chilli sauce

Entrée served to your table

Select one of these delicious entrees

Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin, capers and a lemon wedge

Sautee chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese

Buffet Selection

Select one of the following delicious carveries

Mouth watering Mediterranean style Roast Beef with a delicious red win jus

Traditional roast pork with crackling and apple sauce

Slowly rosted garlic and rosemary lamb with a delicious red wine jus

Select one of the following delicious white meat varieties

Crispy BBQ Chicken Pieces

Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Please select one from the Pasta Variety

Creamy penne with ham, mushroom and a burst of fresh Italian Herbs

Spinach & Cheese Ravioli in a tasty Napolitana sauce

Freshly baked homemade Beef or Vegetarian Lasagne

Penne Carciofi with grilled artichokes, black olives & red capsicum in Napolitana sauce

Also at the buffet

Platters of continental cured meats

Baby Potatoes oven baked, with oregano & olive oil, served with sour crème

Fresh Mesclun leaf salad

Penne with pesto & roasted pine nuts

Home made Greek salad

Original Coleslaw salad

Champignon & Rocket salad with shallots & balsamic vinegar

Italian dinner rolls

Sweet Stuff

Select two of the following delightful desserts – served with freshly percolated coffee and tea

Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

Platters of freshly sliced seasonal fruits

Devilish chocolate cake

Delicious New York cheesecake

Vagabond Seafood Buffet

Appetisers on arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Spiced Thai fish cakes with sweet chilli dipping sauce

Buffet Selection

Select one of the following delicious carveries

Mouth watering Mediterranean style Roast Beef with a delicious red win jus

Traditional roast pork with crackling and apple sauce

Select one of the following delicious white meat varieties

Crispy BBQ Chicken Pieces

Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Fresh seafood selection

Fresh king prawns with thousand-island dressing and lemon wedges

Chilled Sydney rock oysters served with sea salt and lemon wedges

Whole baked salmon sprinkled with aromatic Mediterrannean herbs, served with tartare sauce and lemon wedges

Also at the buffet

Platters of continental cured meats

Baby Potatoes oven baked, with oregano & olive oil, served with sour crème

Fresh Mesclun leaf salad

Penne with pesto & roasted pine nuts

Home made Greek salad

Original Coleslaw salad

Champignon & Rocket salad with shallots & balsamic vinegar

Italian dinner rolls

Sweet Stuff

Select two of the following delightful desserts – served with freshly percolated coffee and tea

Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

Platters of freshly sliced seasonal fruits

Devilish chocolate cake

Delicious New York cheesecake

Indicative Menu Only

Items may be subject to change without notice

Captain’s Seafood Buffet

Appetisers on arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Spiced Thai fish cakes with sweet chilli dipping sauce

Enticing beef balls with basil served with traditional bbq dipping sauce

Buffet Selection

Select two of the following delicious carveries

Mouth watering Mediterranean style Roast Beef with a delicious red win jus

Traditional roast pork with crackling and apple sauce

Slowly roasted garlic and rosemary lamb with delicious red wine jus

Select one of the following delicious white meat varieties

Crispy BBQ Chicken Pieces

Freshly cooked tandoori style chicken drumsticks with a yoghurt and mint sauce

Fresh seafood selection

Fresh king prawns with thousand-island dressing and lemon wedges

Chilled Sydney rock oysters served with sea salt and lemon wedges

Whole baked salmon sprinkled with aromatic Mediterrannean herbs, served with tartare sauce and lemon wedges

Platters of smoked Tasmanian salmon with Spanish onion, fresh mesculin, capers and lemon wedges

Also at the buffet

Baby Potatoes oven baked, with oregano & olive oil, served with sour crème

Fresh Mesclun leaf salad

Penne al dente with mixed seafood and a delicious dressing

Home made Greek salad

Original Coleslaw salad

Champignon & Rocket salad with shallots & balsamic vinegar

Italian dinner rolls

Sweet Stuff

Select two of the following delightful desserts – served with freshly percolated coffee and tea

Boutique Australian & Continental cheeses with a selection of dried fruits, nuts & water crackers

Platters of freshly sliced seasonal fruits

Devilish chocolate cake

Delicious New York cheesecake

Indicative Menu Only

Items may be subject to change without notice

Vagabond Set Menu

Vagabond Set Menu

Appetisers on arrival

Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries

Crispy Vietnamese spring rolls with sweet chilli dipping sauce

Entrée

Select 2 of the following delicious options – served alternately

Tasmanian Smoked Salmon on rye bread with cream cheese, fresh rocket salad, capers and lemon wedge

or

Sauteed chicken and mushrooms in delicious creamy sauce served in a crispy Vol-Au-Vent and sprinkled with parmesan cheese

or

Home-baked, traditional beef or vegetarian lasagne

Main

Select 2 of the following delicious options – served alternately

Roasted rosemary and garlic rack of lamb with baby potatoes, butter vegetables and rice pilaf

or

Golden roasted chicken kiev with baby potatoes, butter vegetables and rice pilaf

or

Spinach and ricotta cheese ravioli in a napolitana sauce with wilted spinach and parmagiano

Also at your table

Freshly baked dinner rolls

Fresh Greek salad

Sweet Stuff – Served with freshly percolated coffee and tea

Please select one of the following

Chocolate profiteroles served with freshly whipped cream and chocolate sauce

or

Rich Chocolate Mud Cake served with freshly whipped cream

or

Fresh Fruit Platters

Indicative Menu Only

Items may be subject to change without notice

Vagabond Canapé Menu

Vagabond Cocktail

On arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Enticing beef balls with basil served with traditional bbq dipping sauce

Delicious Finger Food

Select 6 of the following selection of fine finger foods

Mini middle-eastern falafel bites served with hommus

Baked curried pumpkin balls with babaganouge

Traditional vegetarian Indian samosas with a yummy dipping sauce

Crispy Vietnamese spring rolls with sweet chilli dipping sauce

Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries

Selection of quiche Lorraine and quiche Florentine

Crispy baked Italian pizzetas

Spiced Thai fish cakes with sweet chilli dipping sauce

Hot roasted chicken drumettes

Enticing beef balls with basil served with traditional bbq dipping sauce

Skewered marinated chicken pieces served with tzatziki

Chunky potato wedges served with sweet chilli sauce and sour cream

Traditional mini beef pies and sausage rolls

Roma-tomato and basil bruschetta

Followed by

Freshly percolated coffee and tea

Platters of freshly sliced seasonal fruits

Indicative Menu Only

Items may be subject to change without notice

Captain’s Cocktail

On arrival

Platters of fresh vegetable crudités with middle-eastern babaganouge and homemade guacamole

Baskets of corn crackers with a spicy Mexican tomato and herb salsa

Enticing beef balls with basil served with traditional bbq dipping sauce

Delicious Finger Food

Select 8 of the following selection of fine finger foods

A selection of fine Italian antipasto served with crispy crackers

Tasmanian smoked salmon on light rye with cream cheese, avocado, fresh mesculin and capers

Skewered marinated chicken pieces served with tzatziki

Tender roasted garlic and rosemary lamb cutlets served with a delicious dipping sauce

Golden prawn cutlets served with sweet chilli dipping sauce

Chinese Pork dim sim with sweet chilli dipping sauce

Thai style beef satay with a peanut sauce

Roma-tomato and basil bruschetta

Mini middle-eastern falafel bites served with hommus

Crispy fish fillets with tartare sauce and lemon wedges

Rare roast beef with horseradish on light rye

Spiced Thai fish cakes with sweet chilli dipping sauce

Traditional Greek Spanakopites – delicious spinach and ricotta cheese pastries

Followed by

Freshly percolated coffee and tea

Vagabond Chocolates

Platters of freshly sliced seasonal fruits

Drinks

or call us on 0452 664 646

 

MV VAGABOND SPIRIT – 33 METER CATAMARAN

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