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OBSESSION – 50’ LUXURY CATAMARAN
Guests: 35
Cocktails: 35
Dining: 8
Buffet: 35

Client Reviews

The Boat:

This beautifully appointed 50’ sailing catamaran is a huge 27’ wide, making her wonderfully stable and expansive in her offering. Bask in the afternoon sun in a bean bag or day bed on one of her huge decks, or take some shade and relax in her large indoor saloon. The interiors and fore deck offer unrivaled comfort and space. 
This vessel showcases an impeccable attention to detail with its 5 bedrooms and spacious entertaining areas and can accommodate up to 36 guests.

We Love:

  • Enough space for 35 people including sun lounges, internal lounges, bean bags on deck and internal/external wrap around seating
  • Air-conditioned interior
  • Extremely stable and roomy Sydney Harbour Boat Charters

Other features:

  • Expansive interior and exterior spaces
  • Large saloon with wrap around seating for 15
  • Further seating for 15 in covered exterior area
  • Sun lounges, sun decks and beanbags for relaxing
  • Large hi-def television; dvd, mp3 and ipod stations
  • Good sound system
  • Swim ladder
  • Front trampolines for sunbathing
  • Barbeque facilities
  • 2 small fridges

Rates

Rates details:
* Boat Hire Saturday Afternoons in Summer – $650 per hour:
– All Saturday Afternoons (ie charters 1pm-5pm or earlier) from November to March. Regardless of guest numbers
All other Slots, Max 30 guests – $525 per hour:
– All Saturday Evenings (from 5pm onwards) from November to March
– All days of the week April to October (Afternoon & Evening)max 30 guests
All other Slots, Max 37 guests – $570 per hour:
– All Saturday Evenings (from 5pm onwards) from November to March
– All days of the week April to October (Afternoon & Evening) max 37 guests
* BYO fees: $150
* Catering from $28/pers – Chef is $200 for 4 hours
* Wharf fees : $100

Menus

Catering

Obsession Canapés Menu

Canapé Selection (minimum 8 people)

Light Canapé Selection $32.00 per guest

– Spicy lamb meat ball with mint yoghourt

– Italian Caprese skewer, heirloom tomato,bocconici with EVOO (GF, V)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Vegetable spring roll with wasabi mayo (V)

– Spinach & ricotta triangle with tomato salsa (V)

– Mini fruit cup with seasonal melons and berries (V, GF)

Silver Canapé Selection $42.00 per guest

– Spicy lamb meat ball with mint yoghourt (GF)

– Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham Cheese, Mayonnaise and lettuce

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Gold Canapé Selection $58.00 per guest

– Oriental Har Gau with hot soy sauce

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Spicy lamb meat ball with mint yoghourt

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– Sweets and Dessert (V)

Platinum Canapé Selection $75.00 per guest

– Oriental Har Gau with hot soy sauce

– Cheese Platter with Brie and Blue Cheese and Crackers

– Scallops on Shell with Aioli

– Smoked Salmon Tartlet with Cream Cheese and Roe and Shallots

– Prawn Cocktail Tartlets with Avocado Mousse and Piquante Sauce

– Mini Beef Burger with Brioche Buns and Tomato Cheese, Bbq sauce and Cheese

– Spicy lamb meat ball with mint yoghourt

– Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V,GF)

– Variety Dessert (V)

Vegetarian Canapé Selection $38.00 per guest

– Marinated Olives Tartlet with Cream Cheese and shallots

– Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)

– Ribbon Sandwich in sliced white and brown bread with salad or roasted vege, cheese, mayonnaise and Lettuce

– Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping sauce

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Gluten Free Canapé Selection $45.00 per guest

– Fresh Shucked Oysters and Lemon Wedges (GF)

– Smoked Salmon with Cream Cheese and Roe and Shallots

– Vegetarian Vietnamese Roll with mushroom and Seasonal vegetables and dipping Sauce (V GF)

– Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

– French style Crème Brulee with VanillaBean and Caramel top

Obsession BBQ Menu

BBQ MENUS

(minimum 10 people)

Silver BBQ Menu $28.00 per guest 

Platters

Breads, Rolls, Bread Stick and Crackers, Vegetable Batons, Hummus Dip and Taramasalata Dip

Main Course 

BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple,Fresh berries (V)

Gold BBQ Menu $48.00 per guest 

Platters

Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course 

BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Thai Beef Skewers with Lemongrass and Garlic influence, Green Chilli and Basil

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Platinum BBQ Menu $68.00 per guest 

(minimum 10 people)

Platters

Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course 

BBQ Grilled Australian Beef and Honey Flavored Pork Sausages

Grilled Vanamei Prawns with Garlic Butter and Shallots

Fresh Salmon Fillet with Grilled Lemon (GF)

Chicken thigh Satay Skewers Marinated with a Peanut Sauce and Mild Spices

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V)

Obsession Buffet Menu

Buffet Selection (minimum 10 people)

Silver Buffet Selection $48.00 per guest

Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course 

Herb Roasted whole Chicken with Jus

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Gold Buffet Selection $58.00 per guest

Platters

Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course 

Pork Loin Roast with Crackling and Apple Gravy

Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Platinum Buffet Selection $68.00 per guest

Platters

Salmon Sashimi and Scallops with Lemon Wedges, Wasabi Mayonnaise

Antipasto with Sliced meats, Ham, Salami, Prosciutto and Marinated Olives

Mini BBQ pull pork banh mi with julienne cucumber, carrot and herb

Main Course 

Pork Loin Roast with Crackling and Apple Gravy or Herb Roasted whole Chicken with Jus

Cumin spiced Lamb Roast with Rich Sauce and Mint Flavoured Rub

Field Mushroom and Green Peas Risotto cooked with cream and Parmesan Cheese

Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries

Obsession Platter Menu

Silver Platter Selection $120 each

Cheese Platter  – Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh Berries and Crackers, Lavosh, Nuts and Dried Fruits

Fruit Platter  – Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

Variety Sweet and Desser  – Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Ribbon Sandwich  – Mixed Fillings with Mesclun including Chicken Mayo, Ham Tomato, Cucumber and Cheese Tomato (v)

Assorted Sushi  – Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori

Vegetarian Antipasto and Dipping(V)  – Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables, Marinated Olives, Pickles, Flat Bread and Crisp such as Grissini, Lavosh or crackers

Obsession Ocean Deluxe Menus

Surf and Turf $180 pp

Fresh Shucked Oysters and Lemon Wedges (GF)

Salmon Sashimi with Soy Sauce, Wasabi Paste

Grilled Scallops on Shell with house dressing

Whole Grilled Scampi with Garlic Butter and Herbs

Stir fried Abalone on shell with Onion and Celery

Hollandaise Sauce on Lobster 1/2 shell

Grilled Cumin Spiced Lamb Cutlet

Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

Desserts Variety with Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Christmas Special $120 pp

Fresh Shucked Oysters and Lemon Wedges (GF) Salmon Sashimi with Wasabi

Grilled Scallops on Shell with house dressing

Whole Grilled Scampi with Garlic Butter and Herbs

Garlic Buttered Grilled Vanamei Prawns with Herbs

Pistachio Stuffed Turkey Breast

Pineapple Spiced Leg Ham

Crusty Bread Rolls and Fresh Garden Salad with Carrots, Tomato and Cucumber with Mesclun and Lemon Mustard Dressing

Fresh Seasonal fruits with Watermelon, Rock melons, Pineapple Fresh Berries and Strawberries

Christmas Pudding with Amaretto Anglaise Sauce

Drinks

or call us on 0452 664 646

 

OBSESSION – 50’ LUXURY CATAMARAN

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