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OCEANOS – 84’ Monte Fino Luxury Yacht
Guests: 49
Cocktails: 49
Dining: 16
Buffet: 49

Client Reviews

The Boat:

Oceanos boasts impeccable highly glossed finishing, polished timber floors, benches and bar. She just oozes high-class sophistication and is well maintained throughout. The luxury feel is very much in evidence from the moment you step into the saloon, with a friendly warmth of this classic luxury yacht; Oceanos is a great choice for entertaining up to 49 guests.The bow of a boat is usually a favourite to enjoy the views over the water. This is no exception on Oceanos: guests are drawn to the bow where they can sit back and relax on the sun bed or mingle with a drink and canapé in hand. A spiral staircase leads from the saloon up to the flybridge; another favourite vantage spot of the boat. Vicky and Mel are the owners/operators and have been in business for years. They have run hundreds of top end events and will make sure to look after you. In addition to that, the boat is well priced, making it a very popular vessel.

We Love:

  • Great luxury vessel with a pretty unique “old charm”
  • Well priced: hire rate, catering and drinks
  • Available in Sydney all year around

Other features:

  • Length: 84 foot
  • Air conditioning
  • Huge enclosed skybridge
  • Spacious saloon and dining area
  • Large aft deck with weather protection option
  • Complete entertainment system with CDs, cassettes, FM/AM radio, large screen TV and video
 

Rates

Rates details:
*Boat hire (min 4H): $1,250/h (Nov to Dec) and $1,000/h (Jan to Oct)
* Drinks packages from $11/h/pers
* Catering: wide range of menus from $60/pers
* Minimum Number Surcharges apply for charters with less than 20pax:
– Chef fee $300  –  Wait staff fee $240  –  Bar staff fee $240
* Wharf fees: $100

Sample quotation:
A 4H exclusive hire with catering & drinks for 40 guests starts at $7,840 inc gst

Menus

Catering

Oceanos Canapé Menu

Canapé Menu A $90 per person Select 6 items from Premium Canape Menu, plus 2 substantial meal selections and 1 dessert item

Canapé Menu B $80 per person Select 3 items from the Premium Canapé menu and 4 items from the Standard Canapé menu plus 1 substantial meal selection

Canapé Menu C $70 per person Select 4 items from the Premium Canapé menu and 4 items from the Standard Canapé Menu

Canapé Menu D $60 per person Select 8 items from the Standard Canapé Menu

Canapé Menu E $50 per person (3H cruise only) Select 6 items from the Standard Canapé Menu

Premium Canapé Coconut prawn cutlets with dipping sauce Smoked salmon mousse on cucumber rounds Rare roast beef on pumpernickel with horseradish cream Asparagus & prosciutto parcels Mini fillet mignon Scotch quail eggs Mini muffin with chargrilled capsicum and aioli (v) Chicken and camembert tartlets Prawn, crab & coriander balls Mini duck & radicchio tartlets Mini leek, gruyere & rocket frittatas (v) Mini beef wellington Fresh Vietnamese prawn spring rolls Fresh Vietnamese vegetarian spring rolls (v) Beetroot rosti with smoked trout & horseradish cream Asian crab salad on Chinese spoons Bloody mary oyster shot Peking duck pancakes Mini pancakes with prawn, sour cream & caramelised onion Fig & fennel scones with brie (v) Camembert with pear compote on lavosh (v) Mini pavlovas (gluten free) Dark chocolate and blackberry cake (gluten free) Lemon polenta cake (gluten free) Raspberry brownie Mini fruit skewers

Additional selections add $8.50 per person Standard Canapé Corn fritters with crème fraiche (v) Roast tomato & goats cheese tartlet (v) Lamb kefta with minted yoghurt Caramelised onion tarte tatin with crumbed feta (v) Falafel with hummus (v) Honey & soy chicken drumettes Smoked salmon quichettes Italian meatballs with tomato salsa Turkey & cranberry sausage rolls Open roast pumpkin & feta pies (v) Mini shepherds pie Chicken tenderloins with chef’s dipping sauce Mini steamed dim sims Mini vegetable spring rolls (v) Mini pork spring rolls Mini chicken bun Sesame prawn rolls Thai fish cakes Pork & prawn gow gees Ratatouille Kebabs (v) Mini chocolate cakes Lemon curd tartlets Miniature chocolate lamingtons Pine nut tartlets Mini raspberry meringues

Additional selections add $6.50 per person Substantial Finger Food – Served in Chinese Noodle Boxes Lamb korma curry with basmati rice Beef tagine with couscous Chicken caesar salad Gourmet fish & chips Gnocchi with pancetta & sage Thai beef salad Tortellini boscaiola Penne pasta with roasted vegetable pesto (v) Vegetarian curry with basmati rice (v) Teriyaki chicken with rice Massaman beef with rice Hokkien noodle stir fry with Asian greens (v) Moroccan vegetable tagine with couscous

Oceanos Buffet Menu

Oceanos Buffet Menus

On all menus when numbers exceed 25 pax an additional dessert of the chef’s choosing will be offered

Middle East $65 per person Starters Spinach & feta pastries (v) Selection of dips with pita and Turkish bread (v) Buffet Lamb Kefta served with a minted yoghurt sauce Falafel served with spicy hummus (v) Moroccan lamb tagine with apricot & almond couscous Baked Fish with Tahini sauce Spiced Chicken Skewers & rice Fatoush salad (v) Chargrilled Vegetable Salad (v) Tabouli (v) Freshly Baked Bread Rolls with Butter/margarine portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person Dessert Baklava Fresh fruit salad

Deluxe Buffet $70 per person Starters Chicken, Semi-dried Tomato and Ricotta Sausage Rolls Mini Zucchini Cakes With Green Tomato Relish (v) Buffet Marinated Chicken Breasts with Roasted Roma Tomatoes on a bed of Baby Spinach and Rocket with Crumbled Feta Smoked Salmon with Traditional Accompaniments Roast Lamb and Mint Sauce Crumbed Fish Pieces with Tartare Sauce and Lemon Wedges Chipolata Sausages Served with creamy potato mash and homemade tomato relish Homemade Lasagne with Vegetarian Filling Mixed Garden Salad (Lettuce, cherry tomatoes, cucumbers, red capsicum, Spanish onion Selection of Seasonal Roasted Vegetables Tropical Coleslaw Freshly Baked Bread Rolls with Butter/margarine portions (Add King Prawns and Shucked Oysters with Homemade Cocktail Sauce and Lemon Wedges = $18per head) Dessert Crème Caramel Orange Poppy Seed Cake with White Chocolate Ganache

Asian Fusion Buffet $75 per person Starters Pork & prawn gow gee Thai fish cakes with sweet chilli dipping sauce Buffet Roasted chicken breast fillets on Thai mango salad Deep fried fish with lemon sauce Sweet & sour pork Massaman beef with steamed jasmine rice Hokkien noodle stir fry with Asian greens (v) Iceberg lettuce, tomato, cucumber, coriander & mint salad Crunchy noodle salad Potato salad with wasabi mayonnaise Vietnamese chicken or beef salad Freshly baked bread rolls with butter/margarine portions Add king prawns & shucked oysters with homemade cocktail sauce & lemon wedges = $18 per person Desserts Fresh fruit salad with coconut ice cream Banana cake with caramelised bananas

Mediterranean Delight $80 per person Starters Open roast pumpkin & feta pies Mini quiche lorraine Buffet Chicken cacciatore (tomatoes, capsicum & olives) Greek Lamb & Potatoes Braised in Fresh Herbs, White Wine & Garlic Antipasto platter (selection of salami, cheeses, grilled vegetables) Italian style fried fish with garlic lemon aioli Sicilian Meatballs with Tomato Sauce Tortellini Boscaiola (creamy bacon & mushroom sauce) Traditional Greek Salad Oven roasted roma tomatoes on rocket with shaved parmesan Ratatouille stack Italian Potato Salad Bread Rolls w/ Individual Butter Portions Add King Prawns & Shucked Oysters with Homemade Cocktail Sauce & Lemon Wedges = $18 per person Dessert Tiramisu with chocolate shavings Chocolate Tart with raspberry coulis

Christmas All Year Round $85 per person Starters Turkey & Cranberry Sausage Rolls Smoked Salmon Mousse on Cucumber Rounds Buffet Platters of King Prawns & Sydney Rock Oysters, with Chef’s Special Cocktail Sauce & Lemon Wedges (Balmain bugs optional extra $15 per person) Roast Pork & Gravy with Apple Sauce Baked glazed leg ham Oven roasted turkey with Cranberry Sauce Pasta primavera (light tomato & seasonal vegetables) (v) Rosemary, thyme & sea salt roast vegetables (v) Mesculin salad (v) Chef’s selection of seasonal greens (v) Honey & mint glazed carrots (v) Bread rolls with individual butter portions Dessert Individual Christmas Pudding with Brandy Infused Custard Pavlova Nests Filled with White Christmas Mousse & Berry Compote

Australian Experience  $90 per person Starters Gourmet Pie of the Day Roast Tomato & Goats Cheese Tartlet (V) Buffet Seared Kangaroo Served with an Orange, Apple and Beetroot Relish (Also available in pork or chicken) Bush Spice Crusted Lamb with Mint Sauce Barramundi Encrusted with Lemon Myrtle, Macadamia & Lime, Scotch fillet Crusted in Wattle Seed, Bush Tomato & Mountain Pepper Berry Baby Octopus with a Citrus & Chilli Dressing Roast Pumpkin, Macadamia & Baby Spinach Salad (v) Green bean & beetroot salad (v) Mixed tomato & rocket salad (v) Mixed green salad with red wine & garlic dressing (v) Egg & potato salad (v) not vegan Bread Rolls w/ Individual Butter Portions Dessert Pavlovas served with Chantilly Cream and Berry Coulis. Green & gold fruit salad with mango sorbet

Seafood Celebration Buffet  $100 per person Starters Fish & crab cakes with lemon aioli Herbed Cheese tartlets with Caramelised Onion Jam (v) Buffet Platters of King Prawns & Sydney Rock Oysters with Chef’s cocktail sauce & lemon wedges Platter of Smoked Salmon with Spanish Onion & Capers Spaghetti Marinara (mixed seafood sauce) Grilled Balmain Bugs with garlic & herb sauce Peppered Beef Fillet Served with Dijonaise Sauce Chicken breast fillets with chef’s sauce of the day Roasted Vegetable Frittata (v) Oven Roasted Pumpkin & Beetroot Salad (v) Baby Chat Potatoes with Melted Butter and freshly chopped herbs (v) Traditional Caesar Salad Tomato, Cucumber & Basil pesto (v) Bread Rolls w/ Individual Butter Portions Desserts Sticky Date Pudding with Butterscotch Schnapps Sauce Mango & Passionfruit Mousse with fresh fruit

Oceanos Formal Plated Menu

Oceanos Formal Plated Menus

Oceanos Formal Plated Menu Option 1 $95.00 per person 1-7 pax 1 selection, 8-14 pax 2 selections

Canapés (Please select 2 items)

Crumbed Fish Pieces with Passionfruit Cocktail Sauce Lamb Kofta Balls with Mint Yoghurt Dressing Pork & Prawn Gow Gee with Soy, Honey & Sesame Sauce Thai Fish Cakes with Sweet Chilli Dipping Sauce Gourmet Mini Beef Steak Pies Curried Vegetable Samosas with chutney Moroccan Lamb Triangles Individual Vegetarian Pizzette (v) Gourmet Sausage Rolls Mini Ham & Cheese Croissants

Entrees (1-7 pax 1 selection, 8-14 pax 2 selections)

Eggplant, Capsicum, Pesto & Goat’s Cheese Stacks Baked Oysters on Half Shell with Garlic & Herb Butter Pasta with Baby Spinach, Roasted Butternut Pumpkin & Tomato Seafood Salad with Avocado Dressing Tortellini Boscaiola (Creamy bacon & Mushroom Sauce) Fettuccini Marinara (Light tomato and selected seafoods sauce)

Main Courses (1-7 pax 1 selection, 8-14 pax 2 selections)

Poached Atlantic Salmon Steaks in White Wine, Orange Juice and Honey Lemon Chicken on Herbed Potato Mash with Garlic Lemon Aioli Thai Spiced Pork Tenderloins with Asian Greens Peppered Fish with Lime Butter Sauce & Fresh Asparagus Spears Traditional Mini Lamb Roast Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto Seasonal Vegetables and Bowls Mixed Salad on Table Selection of Fresh Breads/Rolls

Desserts (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Individual Pavlovas with Strawberries, Kiwifruit & Passionfruit Sticky Date Puddings with Butterscotch Schnapps Sauce Chocolate Fudge Cake with Berry Coulis Crème Caramels Apricot, Almond & Raisin Phylo Parcels with Apricot Sauce Apple Strudel with Ice Cream and Fresh Cream Selection of Australian Cheeses with Water Crackers and Fresh Fruit Assortment (additional $10.00 per person)

Coffee, tea and after dinner mints

Chef surcharge applies for 20/under pax $300.00

Oceanos Formal Plated Menu Option 2 $110.00 per person 1-7 pax 1 selection, 8-14 pax 2 selections

Canapé (Please select 2 items)

Mini Blini with Smoked Salmon, Sour Cream and Salmon Roe Peeled Prawns on Sourdough Bread with herb dressing Chicken Sausage Rolls with Thai Mango Sauce Spicy Prawn, Crab and Coriander Balls with Thai Dipping Sauce Little Pancakes with Egg and Caviar Fig and Fennel Scones with Brie (v) Crab bisque (in shot glasses) Fresh Asparagus and Prosciutto Rolls Smoked Salmon & Herbed Cheese Tartlets Prawn Pikelets with Sour Cream & Caramelised Onion

Entrees (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Coconut Prawn Salad with Chilli Dressing Sydney Rock Oysters, Natural Oysters on Half Shell with Hot & Cold Toppings Caramelised Onion, Rocket and Blue Cheese Tarts Smoked Salmon Salad with Potato Rosti & Horseradish Cream Smoked Salmon Carpaccio Seafood Crepes with Creamy Cheese Sauce Fresh Mussels in White Wine and Garlic Sauce Chef’s Chicken Liver Pâté

Main Courses (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

Teriyaki Salmon with Caramelised Red Onion Confit Blue Eye Cod Fillets pan fried with Salsa Verde Potatoes Roasted Spatchcock with Cream & White Wine Sauce Beef Fillet Steak with Roasted Tomato Béarnaise Lamb Cutlets with Roasted Beetroot, Bean & Potato Barramundi crusted with Native Spices on a bed of pumpkin & potato mash Rack of Lamb with Glazed Mint Sauce Parmesan crumbed Veal Cutlet with Mushrooms and Vegetable Risotto Mixed Seafood Plate (Cold) Mixed Seafood Plate (Hot) All Main Courses served with Seasonal Vegetables and Bowls Mixed Salad on Table Selection of Fresh Breads/Rolls

Desserts (Under 7 pax, maximum 1 item; 8-14 pax, maximum 2 items)

White Chocolate & Raspberry Cheesecake with Raspberry Coulis Mango & Passionfruit Panna Cotta Affogato (Vanilla Ice Cream with Shot of Espresso Coffee & Frangelico Liqueur) Continental Chocolate Torte Strawberries in Cointreau Fig, honey & pistachio ice cream pyramid, Rose Persian Fairy Floss & Fresh Fig Tiramisu Sicilian Ricotta Cheesecake

Selection of Premium Australian Cheeses with Water Crackers and Fresh Fruit Assortment ($16.50 per person)

Coffee, tea and after dinner mints

Drinks

Bar 1
Standard beers; bottled white and red wines; Australian and/or imported sparkling wine; fruit juices; soft drinks; mineral water; spring water; at $11.00 per person per hour.

Bar 2
As per Bar 1 with Premium Beers $13.00 per person per hour.

Bar 3
Premium beers, premium Australian bottled still and sparkling wines; brand spirits and liqueurs; juices; soft drinks; mineral water; spring water; at $15 per person per hour.

Bar 4
Premium and Imported Beers, Premium Australian red, white and sparkling wines, Premium spirits, juices; soft drinks; mineral water; spring water; at $18 per per person per hour.

Premium Beers
Outback, Hahn Premium, Crown Lager, Tooheys Extra Dry, Cascade Premium, James Boags
$7.50

Standard Beers
VB, Carlton Cold, Tooheys New, Carlton Draught
$6.50

Light Beers
Hahn Premium Light, Cascade Light
$6.00

Imported Beers
Corona, Heineken, Grolsch, Stella Artois, Peroni
(By the carton only)
9.00

Spirits & Liqueurs
An extensive range of house and Brand Spirits and Liqueurs are available upon request.

House Spirits per nip
Bourbon, Scotch, Gin, Vodka, Rum
$7.00

Top Shelf Spirits per nip
Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Wild Turkey Bourbon, Absolute Vodka, Stolichnaya Vodka, Bombay Sapphire Gin
$9.00

Shots
from $9.00

Liqueurs per nip
Kahlua, Tia Maria, Midori, Malibu, Cointreau, Baileys Irish Cream, Butterscotch Schnapps, Frangelico, Galliano, Sambuca
Others available upon request.
$9.00

Breezers, Cruisers, Stoli Ruskies, West Coast Coolers
Available on request
from $6.00

House Port (per glass)
$6.00

Soft Drinks
Coca Cola, Diet Coke, Sprite, Sparkling Mineral Water, Dry Ginger Ale, Lemon Squash, Tonic Water, Soda Water
$4.00

Fruit Juices    Orange Juice, Pineapple Juice, Tomato Juice, Apple Juice, Mango, Cranberry
$4.50

or call us on 0452 664 646

 

OCEANOS – 84’ Monte Fino Luxury Yacht

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