Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

Guests on-board Eclipse are guaranteed a night to remember! Designed with sophisticated style and the latest in marine technology, Eclipse boasts luxurious comfort, stability and superb dining. Once on board, guests have easy access to all amenities, including the fully licensed bar, elegant cocktail lounge, spacious fore & aft entertainment decks and a large dining area with a spectacular raised dance floor suspended over the water.

We Love:

5 separate entertaining areas, well equipped and decorated
Great boat for NYE, regardless of the weather condition

Other features:

Length Overall – 27.5 metres (90ft)
Elegant cocktail lounge
Spacious foredeck with seating
Raised dance floor suspended over water
Flat screen TV with DVD
Integrated music & public address system
6 elegant bathroom
Onboard chef
Licenced Bar

Rates

* TICKETS: $750/pers – no children under 3
* Canapes and Buffet (There is no reserved seating, there will be tables, however this is a cocktail style event)
* Premium Beverage package
* 200 passengers max
* 6.5H cruise from 6.30pm to 1am
* Pick up and drop off at King Street wharf

Menus

Catering

NYE MENU

Canapes to start:
Roast pumpkin, Spanish onion and fetta tartlets (V)
Assorted sushi and nigiri (V, GF)
Freshly shucked Sydney Rock Oysters with Pomegranate Vinaigrette (GF)
Poached dice chicken mixed with mayonnaise & egg on potato rosti topped with dill
Peking duck crepes (NEW)
Rare roast beef with horseradish cream and balsamic beetroot relish
Tempura prawns with chilli soy dipping sauce

Buffet served from 7.30pm – 9.00pm:
Baked ham with a cranberry and balsamic glaze freshly carved and served with mustards and relishes (GF)
Chargrilled Corn fed chicken breast with sweet corn salsa
Fresh Australian Tiger prawns with seafood sauce and lemon wedges (GF)
Roast chat potatoes with butter and chives (V, GF)
Rocket salad, pear and parmesan, white balsamic vinaigrette (V, GF)
Vietnamese glass noodle salad with Asian vegetables (V)

Additional Canapes:
Mushroom and Mozzarella Arancini with herb dipping sauce (V)
Gourmet Mini Pies (V)

Dessert:
Lemon meringue tartlets
Crispy hot Churros with chocolate dipping sauce
Fresh fruit and cheese platters (GF)

Drinks

Beverage Package which includes: Rococco sparkling blanc de blanc, Tulloch River White Semillon, Pepper Tree Chardonnay, Chateau La Gordonne Rose (Provence, FR), Tulloch Cellar Door Release Barbera, Tulloch Pokolbin Dry Shiraz, Corona, Peroni, 150 Lashes, Pure Blonde, Non-alcoholic softdrinks and juices

Request a quote

ECLIPSE – 90’ LUXURY CATAMARAN