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ECLIPSE – 90’ LUXURY CATAMARAN
Guests: 240
Cocktails: 240
Dining: 100
Buffet: 200

Client Reviews

The Boat:

Designed with a beautiful combination of style and cutting edge marine technology, the Eclipse is the ultimate vessel for comfort, stability and dining. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, a fully licensed bar and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, the Eclipse is the perfect choice.

We Love:

  • Amazing team running the boat, with real attention to details and car
  • 5 separate entertaining areas, well equipped and decorated
  • Great boat for large events, regardless of the weather condition

Other features:

  • Length Overall – 27.5 metres (90ft)
  • Elegant cocktail lounge
  • Spacious foredeck with seating
  • Raised dance floor suspended over water
  • Flat screen TV with DVD
  • Integrated music & public address system
  • 6 elegant bathroom
  • Onboard chef
  • Licenced Bar

Rates

Rates details:

  • Boat hire:
    – $795/h – min 4H (Jan-Oct) = $3,180
    – $995/h– min 4H (Nov/Dec – Sun to Thu) = $3,980
    – $1,100/h– min 4H (Nov/Dec – Fri-Sat) = $4,400
  • BYO food Jan-Sept Only: (no use of kitchen facility allowed or cutlery/crockery)
    $795 per hour + $10pp (excluding public holidays and special events)
  • Drinks from $44/4H/pers
  • Catering from $36/pers for Finger Food
  • Wharf fee $200

Menus

Catering

Eclipse Canapé Menu

Classic Canapes Menu $36 per person

Choose any 5 of the following items (2 per serve)

Meat

Honey soy chicken tenderloin kebab with black sesame seed

Fragrant Mediterranean lamb kebab with minted tzatziki

Tandoori chicken with green chilli & lime yogurt (gf)

Ripped Serrano ham, parsnip cream & red onion jam on sourdough

Seafood

Pork and prawn dim sum with sesame soy dipping sauce

Mixed sushi and nigiri with wasabi and soy

Crispy prawn twists from fresh chilli and soy

Vegetarian

Caramelized onion and gooey brie tartlet

Zucchini flower with tomato relish

Sweet potato & zucchini fritter with a tahini sour cream (gf)

Mushroom and mozzarella arancini with and herb dipping sauce

Chargrilled capsicum and goats cheese tartlet

Dessert Canapes

Fresh fruit and custard tartlets and lemon meringue tartlets

Additional Extra Item Included in Package (NEW INCLUSION)

Beef slider with brioche bun, tasty cheese, iceberg lettuce, tomato relish and pickle

Premium Canape Menu - $49pp

Choose any 6 of the following items (2 per serve)

Meat

Hot

Slow cooked lamb shoulder, crushed minted peas, served in a crisp miniature Yorkshire pudding

Chargrilled chicken breast with sweetcorn salsa

Cold

Rare roast beef served with balsamic beetroot relish & horseradish cream

Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf)

Classic Peking duck pancake, hoisin sauce, cucumber & spring onion

Seafood

Hot

Pan fried scallops on wasabi pea puree with crispy pancetta

Crispy tempura tiger prawn with chilli & soy dipping sauce

BBQ swordfish brochette w pineapple & preserved lemon dressing (gf)

Cold

Beetroot cured salmon with horseradish creme fraiche on chive crostini

Mixed sushi and nigari with wasabi and soy

Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf)

Vegetarian

Hot

Sweet potato and manchego cheese empanada

Moroccan spiced cauliflower salad with quinoa & honey yogurt

Mixed mushroom ragu topped with sourdough & herb crumb

Cold

Chilled watermelon with haloumi & balsamic reduction (gf)

Roasted beetroot, Persian feta & orange tartlet

Buffalo mozzarella, heirloom tomato & baby basil (gf)

Additional $6pp per item (these can also be added to the Classic Package)

Substantial Canape

Soft shell tacos (served in bamboo boats)

Smokey pulled pork, mixed cabbage slaw

Shredded beef reuben, sauerkraut, melted gruyere, cornichons

Falafel with fresh hummus, mint & coriander (v)

Chipotle chicken, sweet corn & coriander salsa

Garlic king prawns, salsa rojo & shaved fennel

Sliders

Prime beef slider with aged cheddar cheese, mustard & iceberg

Pulled pork, salsa fresca, green tabasco, coriander salad

Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt

Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa

Deluxe Substantial Hand Held – additional $8pp (these can also be added to the Classic Package)

Hot

Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf)

Spinach and ricotta agnolotti, pinenuts, beurre noisette (v)

Char grilled chorizo w roasted apples & cider sauce (gf)

Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf)

Cold

Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf)

King prawns, lemoncello dressing, orange & fennel salad (gf)

Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf)

Confit ocean trout w pickled cucumbers & wasabi dressing (gf)

San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf)

BBQ duck salad, beetroot chard, pomegranate & cinnamon dressing (gf)

Deluxe Dessert Canape

Eton mess with vanilla bean cream, strawberry salsa

Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell.

Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

Optional Extra

Ham Supper Station – $12pp

Glazed honey mustard baked leg ham Served with pickles and mustards

Creamy potato salad with soft boiled egg and baby capers

Mixed salad with caramelised balsamic dressing

Fresh baked rolls

Charcuterie Boards – $12pp : A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette

Fresh Fruit Platters – $6pp : A delicious selection of fresh, seasonal fruits

Cheese Boards – $10pp : Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat bread, lavosh, fresh & dried fruits

Buffet Menu

Classic Buffet – $49 pp

Caramelised onion and gooey brie tartlet (v)

Crispy prawn twist with fresh chilli and soy

Buffet

Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf)

Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf)

Accompaniments

Roasted chat potatoes, sea salt, rosemary & garlic &extra virgin olive oil (v, gf, df)

Steamed baby beans w lemon, chilli & garlic (gf)

Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)

Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Dessert

Crispy churros with chocolate dipping sauce and fresh strawberries

Premium Buffet – $60 pp

Canape on arrival
Mixed sushi and nigiri with wasabi and soy

Buffalo mozzarella, heirloom tomato & baby basil (gf)

Rare roast beef served with balsamic beetroot relish & horseradish cream

Buffet

Lamb noisette, minted yoghurt (gf)

Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf)

Crisp-skin Cone Bay barramundi fillets, fresh chilli, lime and coriander (gf)

Queensland tiger prawns with aioli and lemons

Accompaniments

Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df)

Steamed baby beans w lemon, chilli & garlic (gf)

Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf)

Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

Dessert Canapes

Mixed fruit and custard tartlets, lemon meringue tartlets

Optional Upgrade $6pp

Smoked salmon with dill and baby capers

Sydney rock oysters

Drinks

$44pp for 4 hours
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc
Red Wine: Deen Vat 8 Shiraz
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Crown Lager, Pure Blonde, Cascade Premium Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, tonic water (all bottled)
(Optional Beer Upgrade $5pp)
(Optional Standard Spirit Upgrade $20pp)

or call us on 0452 664 646

 

ECLIPSE – 90’ LUXURY CATAMARAN

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