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ECLIPSE – 90’ LUXURY CATAMARAN
Guests: 240
Cocktails: 240
Dining: 100
Buffet: 200

Client Reviews

The Boat:

Designed with a beautiful combination of style and cutting edge marine technology, the Eclipse is the ultimate vessel for comfort, stability and dining. Enjoy access to a range of amenities including a sophisticated cocktail lounge, sprawling fore and aft decks, an elegant dining area, a fully licensed bar and a breathtaking dancefloor suspended above the glittering water. From small, intimate charters to larger gatherings, the Eclipse is the perfect choice.

We Love:

  • Amazing team running the boat, with real attention to details and car
  • 5 separate entertaining areas, well equipped and decorated
  • Great boat for large events, regardless of the weather condition

Other features:

  • Length Overall – 27.5 metres (90ft)
  • Elegant cocktail lounge
  • Spacious foredeck with seating
  • Raised dance floor suspended over water
  • Flat screen TV with DVD
  • Integrated music & public address system
  • 6 elegant bathroom
  • Onboard chef
  • Licenced Bar

Rates

Quick quote:
A 4H exclusive event with food & drinks for 200 guests starts at $17,780 inc gst

Rates details:

  • Boat hire:
    – $795/h – min 4H (Jan-Oct) = $3,180
    – $995/h– min 4H (Nov/Dec – Sun to Thu) = $3,980
    – $1,100/h– min 4H (Nov/Dec – Fri-Sat) = $4,400

  • BYO food allowed
  • Drinks from $44/4H/pers
  • Catering from $36/pers for Finger Food
  • Wharf fee $200

Menus

Catering

Eclipse Canapé Menu

Classic Canapes Menu $36 per person

Choose any 5 of the following items (2 per serve)

Meat Sweet chilli chicken tenderloin kebab Fragrant Mediterranean lamb kebab with minted tzatziki Gourmet mini pies selection of Thai chicken curry, beef ragu & vegetable Tandoori chicken with green chilli & lime yogurt (gf) Ripped Serrano ham, parsnip cream & red onion jam on sourdough Seafood Pork and prawn dim sum with sesame soy dipping sauce Mixed sushi and nigiri with wasabi and soy Vegetarian Caramelised onion and gooey brie tartlet Sweet potato & zucchini fritter with a tahini sour cream (gf) Crispy pumpkin arancini with grated pecorino cheese and herb dipping sauce Chargrilled capsicum and goats cheese tartlet Dessert Canapes Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte.

Premium Canapes Menu $49 per person

Choose any 6 of the fol lowing  items (2 per serve)

Meat Hot Slow cooked lamb shoulder,  crushed minted peas,  served in a crisp miniature Yorkshire pudding Chargrilled chicken breast with sweetcorn salsa BBQ duck & spanish onion marmalade tartlets Cold Rare roast beef served with balsamic beetroot relish & horseradish cream Tandoori chicken with green chilli & lime yogurt served in a betel leaf (gf) Classic Peking duck pancake,  hoisin sauce,  cucumber & spring onion Seafood Hot Pan fried scallops on wasabi pea puree with crispy pancetta, Crispy tempura tiger prawn with chilli & soy dipping sauce BBQ swordfish brochette w pineapple & preserved lemon dressing (gf) Cold Beetroot cured salmon with horseradish creme fraiche on chive crostini Mixed sushi and nigari with wasabi and soy Freshly shucked rock oysters served on rock salt with pomegranate vinaigrette (gf) Vegetarian Hot Moroccan spiced cauliflower salad with quinoa & honey yogurt Mixed mushroom ragu topped with sourdough & herb crumb Tortellini of goats cheese,  pumpkin & marjoram Cold Chilled watermelon with haloumi & balsamic reduction (gf) Roasted beetroot,  Persian feta & orange tartlet Buffalo mozzarella,  heirloom tomato & baby basil (gf)

Additional $6pp per item (these can also be added to the Classic Package) Substantial Canapes Soft shell tacos (served in bamboo boats) Smokey pulled pork, mixed cabbage slaw Prime beef slider with aged cheddar cheese, mustard & iceberg Falafel with fresh hummus, mint & coriander (v) Chipotle chicken, sweet corn & coriander salsa Garlic king prawns, salsa rojo & shaved fennel Substantial Options (served in bamboo bowls with cocktail forks) Tandoori chicken with minted yoghurt and mango chutney Vegetarian tagine with coriander cous cous & preserved lemon yogurt (v) Coconut poached chicken with fresh Asian greens and sesame Sliders Pulled pork, salsa fresca, green tabasco, coriander salad Shredded beef reuben, sauerkraut, melted gruyere, cornichons Spiced lamb fillet, tomato & eggplant kasoundi, minted yoghurt Barbequed barramundi, tomato & chilli jam, rocket, aioli Free-range harissa spiced chicken, red piperade, crispy bacon Char grilled haloumi, onion marmalade, spiced tomato & jalapeno salsa Deluxe Substantial Hand Held – additional $8pp (these can also be added to the Classic Package) Hot Saffron & fennel risotto, crispy pancetta, lemon & celery cress (gf) Ricotta ravioli w caramelised pumpkin, pinenuts, beurre noisette (v) Char grilled chorizo w roasted apples & cider sauce (gf) Crisp skin pork belly w sweet roasted pears & tamarind dressing (gf) Cold Wagyu beef bresaola, buffalo mozzarella, rocket & parmesan salad (gf) King prawns, lemoncello dressing, orange & fennel salad (gf) Roasted asparagus, quinoa, grilled haloumi, preserved lemon & mint (v,gf) Confit ocean trout w pickled cucumbers & wasabi dressing (gf) San danielle prosciutto, globe artichokes, wood fired peppers & soft goats cheese (gf) BBQ duck salad, beetroot chard, pomegranate & cinnamon dressing (gf) Deluxe Dessert Canapés Eton mess with vanilla bean cream, strawberry salsa Chocolate Three Ways – A chocolate tart shell filled with chocolate custard with bitter chocolate mousse and a truffle shell. Pannacotta Passionfruit – A silken, smooth interpretation of the Italian classic, delicately flavoured with exotic passionfruit

Optional Extras Ham Supper Station $12pp Glazed honey mustard baked leg ham Served with pickles and mustards Creamy potato salad with soft boiled egg and baby capers Mixed salad with caramelised balsamic dressing Fresh baked rolls Charcuterie Boards $12pp A selection of cured meats, olives, pickled vegetables, pate and fresh crusty baguette Fresh Fruit Platters $6pp A delicious selection of fresh, seasonal fruits Cheese Boards $10pp Tarago River Gippsland brie, Dynasty blue & Maffra cheddar w Maggie Beer fig paste, flat bread, lavosh, fresh & dried fruits

Eclipse Formal Platted Menu

Formal Plated Menu $65.00 per person – for two courses – either entree and main or main and dessert $76.00 per person – for three courses

Canapés Caramelised Onion and Brie Tartlet Thai Chicken Patties with Pickled Ginger Entrée Asian Chicken Coriander Salad with Toasted Sesame Seeds and Hoi sin Glazed Pork Belly with Honey, Five Spice, Soy and Queen Scallop Smoked Salmon Parcel filled with Prawn and Tomato with Lemon Mayonnaise Symphony of Sydney Seafood to include Steamed Ocean Trout, Carpaccio of Smoked Salmon, King Prawn and Mesclun Salad Garlic Prawns Pan Seared with Chilli, Coriander, Lemon and Rocket Salad Wild Mushroom, Roast Pumpkin, Mixed Herbs Fettucini with Shaved Parmesan Main Beef Fillet, Asparagus and Kumera with Irish Whiskey and Pepper Cream Crispy Skin Salmon with Tiger Prawn, Broccolini and Sauce Vierge Barramundi fillet with Prawn and Avocado Salsa, vanilla infused dressing Pork Fillet wrapped in Prosciutto and Sage served with braised Cabbage and Creamed Apple and Cider Corn Fed Chicken Breast with Ratatouille of Seasonal Vegetables and Port and Thyme jus Roasted Peking Duck Breast with Asian Spice, Toasted Hazelnuts and green bean salad Lamb Noisettes rolled in Garlic and Herbs served with Roasted Vegetables and Mint Hollandaise Roasted Capsicum and Goats Cheese Tart with Apple Chutney and Balsamic Glaze Fresh Bread Rolls All mains are served with chat potatoes and mixed leaf salad Dessert Baked Lemon and Lime Tart with vanilla cream and fresh strawberries Pear and Almond Tart, minted anglaise and strawberries Tiramisu with Biscotti Smashed Pav – Meringue, Fresh Cream and Berries Bannana and Palm Sugar Tart Tartin with double cream A selection of T2 teas and freshly brewed coffee

Eclipse Buffet Menu

Classic Buffet $49pp Canapes on arrival

Buffet

Mustard & pepper glazed beef sirloin, merlot & eschalot jus (gf) Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf) Accompaniments Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df) Steamed baby beans w lemon, chilli & garlic (gf) Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf) Dessert Triple Chocolate Mousse Cake Baked Lemon and Lime Tart with fresh cream

Premium Buffet $69pp Mixed sushi and nigiri with wasabi and soy Buffalo mozzarella, heirloom tomato & baby basil (gf) Rare roast beef served with balsamic beetroot relish & horseradish cream Buffet Lamb noisette, minted yoghurt (gf) Corn fed chicken breast, sweet corn, basil & wood fired peppers (gf) Crisp-skin Cone Bay barramundi fillets, saffron & fennel broth (gf) Queensland tiger prawns with aioli and lemons Accompaniments Roasted chat potatoes, sea salt, rosemary & garlic & extra virgin olive oil (v, gf, df) Steamed baby beans w lemon, chilli & garlic (gf) Rocket, pear & parmesan salad, white balsamic vinaigrette (v, gf) Baby spinach, fetta, semi dried tomato, pinenuts, citrus dressing (v, gf)

Glass noodle salad, carrot, coriander, mint, sesame, lime & chilli dressing (v, df, gf)

Dessert Canapés Caramelised Nut Tart, Raspberry Crunch Dome, Tiramisu Pyramid, Praline Ball, Passionfruit Breton Shortbread, Mango Charlotte.

Optional Upgrade $6pp Smoked salmon with dill and baby capers Sydney rock oysters

Drinks

$44pp for 4 hours
White Wine: De Bortoli Lorimer Semillion Sauvignon Blanc
Red Wine: Deen Vat 8 Shiraz
Sparkling Wine: Lorimer Chardonnay Pinot Noir
Beer: Crown Lager, Pure Blonde, Cascade Premium Light (all bottled)
Soft Drinks: Coca-Cola, Diet Coke, Solo, lemonade, orange juice, sparkling mineral water, tonic water (all bottled)
(Optional Beer Upgrade $5pp)
(Optional Standard Spirit Upgrade $20pp)

or call us on 0452 664 646

 

ECLIPSE – 90’ LUXURY CATAMARAN

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