OSCAR II – 105’ LUXURY SUPER YACHT

Guests: 64

Cocktails: 64

Dining: 8

Buffet: 30

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Client Reviews

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The Boat:

Oscar II is an impressive 105 foot yacht, built by Dave Warren, who is one of the country’s most respected boat builders. She offers an optimum mix of outdoor entertainment space, allowing you to bask in the sun, with plenty of airy and light partially covered areas, yet also ample indoor space, should there be any rain on the day. Oscar II is truly “weather proof” and therefore a thought after vessel on Sydney harbour. The upper deck is huge and has ample seating to relax on sun beds and enjoy the sun. Stairs on either side of the upper deck lead down to the bow, where a fantastic hot tub awaits those privileged folk. If the sun gets too much, the gorgeous saloon awaits, with an array of comfortable seating.

We Love:

The large top deck is amazing!
Spa can be used for longer charters
Great staff to look after you

Other features:

Length 105 feets
A choice of 4 separate areas
luxurious lounge and dining area, covered aft deck with a private bar
Cocktail dining for 64 guests, buffet dining for 30 guests, formal dining for 8 guests
Swim ladder for easy access to the water
Flat screen TV, DVD, video, wi-fi
Air-conditioning

Rates

Rates details:
* Boat hire (4H min): $2,500/h (Nov to Jan) ; $2,200/h (Feb to Oct)
* Bar packages from $70/4h/pers
* Wait staff $200/4h (need 1 per every 10 guests)
* Wide range of menus from $55/pers (finger food)
* Wharf fee apply $100

Sample quotation:
A 4H exclusive hire, fully BYO for 50 guests starts at $15,050 inc gst

Menus

Catering

Oscar II Canapé Menu

Canapé menu

8 canapés $55

10 canapés $64

15 canapés $85

COLD

Goats cheese profiteroles, truffle honey, pistachios (v)

Smoky eggplant cone, black sesame seeds (v)

Local mushroom pancakes, black bean sauce (v)

Pea & sugar snap tostada, goat’s cheese, shimeji mushroom (v)

Heirloom tomato tart, olives, feta (v)

Sydney rock oysters, lemon, lime, soda cloud (gf)

Crystal bay prawns, gazpachio gel, crouton, baby basil

Tuna tatare, miso curd, soy dashi jelly, shizo (gf)

King fish san choy bow (gf)

Scampi fingers, Marie rose sauce

Spanner crab fingers, lemon, crème fraiche

Smoked salmon blinis, sour cream, roe, chives

Chicken rillettes, orange gel, crouton, cress

Jamon Serrano, manchego, quince paste (gf)

Peking duck slider, cucumber, hoi sin sauce

Beef tataki, pickled veg, wasabi mayo (gf)

HOT

Potato & goat cheese croquettes, aioli (v)

Portobello mushroom, haloumi slider, chipotle mayo (v)

Spinach & feta cigar, tzatziki (v)

Prawn spring rolls, tom yum sauce

Smoked trout arancini, basil tartare

Salmon skewers, honey sesame, aioli (gf)

Scallop tart, polenta, brown butter

Chicken skewers, lemon, oregano, lime yoghurt (gf)

Pork kebabs, Thai dressing (gf)

Pulled pork sliders, radish slaw, chipotle aioli

Sesame lamb skewers, cumin mayo (gf)

Lamb cutlets, dukkah labne (gf)

Beef skewers, chimirchurri aioli (gf)

Beef slider, pickle, ketchup, aged cheddar

Short rib empanadas, red wine, onion

Desserts

Sticky date sundae

Chocolate brownie, pistachio cream

Coconut panna cotta, lemongrass jelly (gf)

Chocolate tart, hazelnut, salted caramel

Passionfruit Eton mess, white chocolate chards (gf)

Oscar II Buffet Menu

Buffet menu

$110 per person

Cold station

Tomato salad, goat cheese, olives, cumin dressing (gf) (v)

Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil (gf) (v)

Chopped cos salad, pickled red onion, radish, pancetta, truffled pecorino (gf) (v)

King Yamba prawns, Marie Rose sauce (gf)

Sydney rock oysters natural, lemon (gf)

Charcuterie board, fresh bread, pickles, relish

Sashimi plate, soy sauce, wasabi, pickled ginger (gf)

Hot Station

Steamed petuna salmon, tamarin, lemongrass, chilli, coriander (gf)

Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika (gf)

Lamb shoulder ragu, pappardelle, cherry tomato, green beans

Roasted Black Angus sirloin, root vegetables, baby onions, gravy

Roasted kipfler potatoes, garlic, thyme (gf) (v)

Steamed jasmine rice

Sweet station

Cake & tart selection

Cheese board, Australian & international cheeses, lavosh, quince paste

Seasonal Fruit platter (gf) (v)

Asian buffet menu

$125 per person

Sydney rock oysters, red Nam Jin (gf)

Prawn spring rolls, tom yum sauce

Pork & scallop shu mai, soy, chilli

Barramundi fish cakes, sweet & sour sauce

Peking duck sliders, cucumber, hoi sin sauce

Tea smoked chicken, glass noodle salad, oyster sauce dressing

Thai beef salad, crispy noodles, bean shoots

Whole baked market fish, ginger, shallot (gf)

Black bean chicken, capsicum, chilli, curry leaves (gf)

BBQ pork loin, bok choy, sweet potato, master stock (gf)

Lamb cutlets, xo eggplant, mango salsa

Steamed/fried rice

Seasonal fresh fruit platter (gf) (v)

Children’s Menu

$30 Per Child

Chicken tenders

Crumbed fish

Mini cheeseburgers

Ice cream

Fruit salad

Drinks

SILVER PACKAGE
4HRS $70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.
Beer (Peroni, Corona, James Boags Premium, James Boags Light) Soft Drink, Juice & Mineral Water