Canapé menu 8 canapes $65 / 10 canapes $75 / 15 canapes $100

COLD Premium Sydney Rock Oysters, champagne mignonette Local prawn bruschetta, chipotle mayo, shiso leaves Ruby tuna tartare, sourdough crouton, pickled Spanish onion Smoked salmon tartlet, heirloom tomatoes, herbed crème fraiche Seared Angus sirloin, coriander green mustard Thai style vegetarian rice paper rolls, sweet chili dipping sauce Roast vegetable tartlets with avocado mouse, micro herbs Smoked chicken breast, sourdough croutons, black garlic aioli, candied walnuts Peking duck pancake, chili dipping sauce

HOT Truffle and mixed mushroom arancini, black garlic aioli Chicken skewers, marinated with preserved lemon and herbs, cumin Yoghurt Wagyu beef slider, American cheese, Ketchup Curried red lentil pie, tzatziki Pork and fennel sausage roll, bush tomato relish Broadbean falafel slider, tzatziki, heirloom tomato, caramelized onion Sweet potato and cashew empanada, chipotle aioli Grilled Local prawn skewer, chimichurri, and lemon Ricotta and spinach pastry, caramelized onion and goat cheese tartlet Glazed pork belly slider, apple slaw, smoked chili aioli

Desserts Fruit skewers, honey yoghurt Strawberry cake pops Mini assorted donuts Assorted macaroons

Buffet menu $135 per person Minimum 10 guests, dietary requirements will be catered for Cooked QLD king Prawns cocktail sauce Sydney rock oysters with mignonette dressing Smoked Huon salmon cappers and herbed cream fraiche Rocket, pear, parmesan, crispy prosciutto, Chardonnay vinaigrette Quinoa, Beetroot, roasted pumpkin2, mint leaves and lemon dressing Noodle salad, mint, coriander, chili, Thai basil, shaved savoy cabbage, carrots, Spanish onion, Nam Jim dressing Roasted new potatoes, rosemary sea salt Charred broccolini, garlic butter and almonds Oven baked Atlantic salmon, capers, fennel, lemon butter Roast Black Angus Sirloin, horse radish cream Slow cooked lamb shoulder, red wine jus Assorted petti desserts and cakes Served with sourdough bread and pepe Saya butter, and condiments

BBQ Station $140 per head Cooked on the top deck BBQ, available for groups up to 20 guests Lamb skewers, chimichurri sauce Free range chicken, marinated with lemon, rosemary, chili, served with Tzatziki Market fish, banana leaf, mild jungle curry marinade Add on: Grilled lobster tails, black garlic and herb butter (market price) Roasted new potatoes, rosemary sea salt Rocket, pear, parmesan, crispy prosciutto, Chardonnay vinaigrette Quinoa, beetroot, roasted pumpkin, mint leaves and lemon dressing Noodle salad, mint, coriander, chili, Thai basil, shaved savoy cabbage, carrots, Spanish onion, Nam Jim dressing Sourdough bread, pepe Saya butter, condiments

Cold Seafood Platter $450 Oysters, cooked QLD prawns, smoked salmon, cured King fish, marinated baby octopus and calamari salad, seasonal salad, lavosh, assorted dipping sauces, lemons

Cheese and Fruit Platter $250 Selection of international and Australian cheese, selection of in seasonal fresh fruit, fresh breadbasket, quince paste, lavosh and crackers