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Guests: 60
Cocktails: 60
Dining: 8
Buffet: 30

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Oscar II is an impressive 105 foot yacht, built by Dave Warren, who is one of the country’s most respected boat builders. She offers an optimum mix of outdoor entertainment space, allowing you to bask in the sun, with plenty of airy and light partially covered areas, yet also ample indoor space, should there be any rain on the day. Oscar II is truly “weather proof” and therefore a thought after vessel on Sydney harbour. The upper deck is huge and has ample seating to relax on sun beds and enjoy the sun. Stairs on either side of the upper deck lead down to the bow, where a fantastic hot tub awaits those privileged folk. If the sun gets too much, the gorgeous saloon awaits, with an array of comfortable seating.

We Love:

  • The large top deck is amazing!
  • Spa can be used for longer charters
  • Great staff to look after you

Other features:

  • Length 105 feets
  • luxurious lounge and dining area, covered aft deck with a private bar
  • Cocktail dining for 64 guests, buffet dining for 30 guests, formal dining for 8 guests
  • Swim ladder for easy access to the water
  • Flat screen TV, DVD, video, wi-fi
  • Air-conditioning
  • Spa use is $500
  • Aqua lilypad Inflatable toys are FOC
  • Stand up paddleboards x2 $200 ; Snorkel Gear (mask and fins) x4 $100



Rates details:
* Boat hire (4H min): $2,800/h (Nov to Jan) ; $2,500/h (Feb to Oct)
Overnight $18K (low) and $22K (high) + 20% APA
All public holidays will be 25% extra on total cost
* Bar packages from $78/4h/pers – add spirits for an extra $10/h/pers
* Wide range of menus from $65/pers (finger food) and $135 buffets+ $400 Chef
* BYO ok for OFF PEAK ONLY (Feb to Oct):
– BYO food is $20/pers – Includes cutlery, napkins, plates + $500 galley use
– BYO drinks is $25/pers – Includes ice, cups, straws
* Wait staff $300/4h (need 1 per every 10 guests)
Lifeguard REQUIRED for groups of 20+ swimming $500 (4 hours)
* Wharf fee apply $120

Sample quotation:
A 4H exclusive hire, with canape & drinks package for 50 guests starts at $19,170 inc gst (low season)



Oscar II Canapé Menu

Canapé menu 8 canapes $65 / 10 canapes $75 / 15 canapes $100

COLD Premium Sydney Rock Oysters, champagne mignonette Local prawn bruschetta, chipotle mayo, shiso leaves Ruby tuna tartare, sourdough crouton, pickled Spanish onion Smoked salmon tartlet, heirloom tomatoes, herbed crème fraiche Seared Angus sirloin, coriander green mustard Thai style vegetarian rice paper rolls, sweet chili dipping sauce Roast vegetable tartlets with avocado mouse, micro herbs Smoked chicken breast, sourdough croutons, black garlic aioli, candied walnuts Peking duck pancake, chili dipping sauce

HOT Truffle and mixed mushroom arancini, black garlic aioli Chicken skewers, marinated with preserved lemon and herbs, cumin Yoghurt Wagyu beef slider, American cheese, Ketchup Curried red lentil pie, tzatziki Pork and fennel sausage roll, bush tomato relish Broadbean falafel slider, tzatziki, heirloom tomato, caramelized onion Sweet potato and cashew empanada, chipotle aioli Grilled Local prawn skewer, chimichurri, and lemon Ricotta and spinach pastry, caramelized onion and goat cheese tartlet Glazed pork belly slider, apple slaw, smoked chili aioli

Desserts Fruit skewers, honey yoghurt Strawberry cake pops Mini assorted donuts Assorted macaroons

Oscar II Buffet Menu

Buffet menu $135 per person Minimum 10 guests, dietary requirements will be catered for Cooked QLD king Prawns cocktail sauce Sydney rock oysters with mignonette dressing Smoked Huon salmon cappers and herbed cream fraiche Rocket, pear, parmesan, crispy prosciutto, Chardonnay vinaigrette Quinoa, Beetroot, roasted pumpkin2, mint leaves and lemon dressing Noodle salad, mint, coriander, chili, Thai basil, shaved savoy cabbage, carrots, Spanish onion, Nam Jim dressing Roasted new potatoes, rosemary sea salt Charred broccolini, garlic butter and almonds Oven baked Atlantic salmon, capers, fennel, lemon butter Roast Black Angus Sirloin, horse radish cream Slow cooked lamb shoulder, red wine jus Assorted petti desserts and cakes Served with sourdough bread and pepe Saya butter, and condiments

Oscar II BBQ Menu

BBQ Station $140 per head Cooked on the top deck BBQ, available for groups up to 20 guests Lamb skewers, chimichurri sauce Free range chicken, marinated with lemon, rosemary, chili, served with Tzatziki Market fish, banana leaf, mild jungle curry marinade Add on: Grilled lobster tails, black garlic and herb butter (market price) Roasted new potatoes, rosemary sea salt Rocket, pear, parmesan, crispy prosciutto, Chardonnay vinaigrette Quinoa, beetroot, roasted pumpkin, mint leaves and lemon dressing Noodle salad, mint, coriander, chili, Thai basil, shaved savoy cabbage, carrots, Spanish onion, Nam Jim dressing Sourdough bread, pepe Saya butter, condiments

Oscar II Platters Menu

serve 10-14 people Antipasto Plater $350 Salami, prosciutto, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions, Australian cheese selection, breadbasket, quince paste, lavosh and crackers

Cold Seafood Platter $450 Oysters, cooked QLD prawns, smoked salmon, cured King fish, marinated baby octopus and calamari salad, seasonal salad, lavosh, assorted dipping sauces, lemons

Cheese and Fruit Platter $250 Selection of international and Australian cheese, selection of in seasonal fresh fruit, fresh breadbasket, quince paste, lavosh and crackers


Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.
Beer (Peroni, Corona, James Boags Premium, James Boags Light) Soft Drink, Juice & Mineral Water



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