Client Reviews
The Boat:
Oscar II is an impressive 105 foot yacht, built by Dave Warren, who is one of the country’s most respected boat builders. She offers an optimum mix of outdoor entertainment space, allowing you to bask in the sun, with plenty of airy and light partially covered areas, yet also ample indoor space, should there be any rain on the day. Oscar II is truly “weather proof” and therefore a thought after vessel on Sydney harbour. The upper deck is huge and has ample seating to relax on sun beds and enjoy the sun. Stairs on either side of the upper deck lead down to the bow, where a fantastic hot tub awaits those privileged folk. If the sun gets too much, the gorgeous saloon awaits, with an array of comfortable seating.
We Love:
- The large top deck is amazing!
- Spa can be used for longer charters
- Great staff to look after you
Other features:
- Length 105 feets
- A choice of 4 separate areas
- luxurious lounge and dining area, covered aft deck with a private bar
- Cocktail dining for 64 guests, buffet dining for 30 guests, formal dining for 8 guests
- Swim ladder for easy access to the water
- Flat screen TV, DVD, video, wi-fi
- Air-conditioning
Rates
Rates details:
* Boat hire (4H min): $2,500/h (Nov to Jan) ; $2,200/h (Feb to Oct)
* Bar packages from $70/4h/pers
* Wait staff $200/4h (need 1 per every 10 guests)
* Wide range of menus from $55/pers (finger food)
* Wharf fee apply $100
Sample quotation:
A 4H exclusive hire, fully BYO for 50 guests starts at $15,050 inc gst
Menus
Catering
Oscar II Canapé Menu
Canapé menu
8 canapés $55
10 canapés $64
15 canapés $85
COLD
Goats cheese profiteroles, truffle honey, pistachios (v)
Smoky eggplant cone, black sesame seeds (v)
Local mushroom pancakes, black bean sauce (v)
Pea & sugar snap tostada, goat’s cheese, shimeji mushroom (v)
Heirloom tomato tart, olives, feta (v)
Sydney rock oysters, lemon, lime, soda cloud (gf)
Crystal bay prawns, gazpachio gel, crouton, baby basil
Tuna tatare, miso curd, soy dashi jelly, shizo (gf)
King fish san choy bow (gf)
Scampi fingers, Marie rose sauce
Spanner crab fingers, lemon, crème fraiche
Smoked salmon blinis, sour cream, roe, chives
Chicken rillettes, orange gel, crouton, cress
Jamon Serrano, manchego, quince paste (gf)
Peking duck slider, cucumber, hoi sin sauce
Beef tataki, pickled veg, wasabi mayo (gf)
HOT
Potato & goat cheese croquettes, aioli (v)
Portobello mushroom, haloumi slider, chipotle mayo (v)
Spinach & feta cigar, tzatziki (v)
Prawn spring rolls, tom yum sauce
Smoked trout arancini, basil tartare
Salmon skewers, honey sesame, aioli (gf)
Scallop tart, polenta, brown butter
Chicken skewers, lemon, oregano, lime yoghurt (gf)
Pork kebabs, Thai dressing (gf)
Pulled pork sliders, radish slaw, chipotle aioli
Sesame lamb skewers, cumin mayo (gf)
Lamb cutlets, dukkah labne (gf)
Beef skewers, chimirchurri aioli (gf)
Beef slider, pickle, ketchup, aged cheddar
Short rib empanadas, red wine, onion
Desserts
Sticky date sundae
Chocolate brownie, pistachio cream
Coconut panna cotta, lemongrass jelly (gf)
Chocolate tart, hazelnut, salted caramel
Passionfruit Eton mess, white chocolate chards (gf)
Oscar II Buffet Menu
Buffet menu
$110 per person
Cold station
Tomato salad, goat cheese, olives, cumin dressing (gf) (v)
Fremantle octopus carpaccio, congo potatoes, orange gel, chilli, olive oil (gf) (v)
Chopped cos salad, pickled red onion, radish, pancetta, truffled pecorino (gf) (v)
King Yamba prawns, Marie Rose sauce (gf)
Sydney rock oysters natural, lemon (gf)
Charcuterie board, fresh bread, pickles, relish
Sashimi plate, soy sauce, wasabi, pickled ginger (gf)
Hot Station
Steamed petuna salmon, tamarin, lemongrass, chilli, coriander (gf)
Oven baked snapper, saffron, lemon, oregano, cherry tomato, paprika (gf)
Lamb shoulder ragu, pappardelle, cherry tomato, green beans
Roasted Black Angus sirloin, root vegetables, baby onions, gravy
Roasted kipfler potatoes, garlic, thyme (gf) (v)
Steamed jasmine rice
Sweet station
Cake & tart selection
Cheese board, Australian & international cheeses, lavosh, quince paste
Seasonal Fruit platter (gf) (v)
Asian buffet menu
$125 per person
Sydney rock oysters, red Nam Jin (gf)
Prawn spring rolls, tom yum sauce
Pork & scallop shu mai, soy, chilli
Barramundi fish cakes, sweet & sour sauce
Peking duck sliders, cucumber, hoi sin sauce
Tea smoked chicken, glass noodle salad, oyster sauce dressing
Thai beef salad, crispy noodles, bean shoots
Whole baked market fish, ginger, shallot (gf)
Black bean chicken, capsicum, chilli, curry leaves (gf)
BBQ pork loin, bok choy, sweet potato, master stock (gf)
Lamb cutlets, xo eggplant, mango salsa
Steamed/fried rice
Seasonal fresh fruit platter (gf) (v)
Children’s Menu
$30 Per Child
Chicken tenders
Crumbed fish
Mini cheeseburgers
Ice cream
Fruit salad
Drinks
SILVER PACKAGE
4HRS $70 PER PERSON (INC GST)
Bandini Prosecco, Veneto, Italy
Extra Dry, Fresh, Classic, Vibrant.
Tai Nui Savignon Blanc, Marlborough, NZ
Lush, Bright Fragrances, White Stonefruits, Lengthy, Mouthwatering Finish
or
Baby Doll Pinot Gris, Marlborough, NZ
Pear Aromas, Textural, Aromatic Spice.
Reverie Rose, Languedoc, France
Well-Balanced, Dry, Elegant, Raspberry Aromas
Black Cottage Pinot Noir, Marlborough, NZ
Berry Fruit Flavours, Grainy Tannins, Juicy Finish
or
Le Marquis Cabernet Sauvignon, Rylstone, NSW
Dense Forest Fruits, Cassis, Dark Chocolate Flavours, Berrie Bouquet.
Beer (Peroni, Corona, James Boags Premium, James Boags Light) Soft Drink, Juice & Mineral Water
or call us on 02 9191 0357
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