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OZCAT – 45’ Luxury Catamaran
Guests: 33
Cocktails: 33
Dining: 14
Buffet: 33

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Enjoy a day out on Sydney Harbour or nearby with family, friends or colleagues. Get involved in sailing or steering our luxury yacht or just sit back with a drink and let us take care of everything. Ozcat is a Beneteau Lagoon 440 sailing catamaran and is a very stable yacht enabling you to walk around yacht with ease. The yacht was built for sailing around the world in comfort (and has) but is just as happy sailing around Sydney Harbour or nearby. The vessel is spacious throughout (almost 14 metres in length, almost 8 m wide and in excess of 2 meters in height throughout the interior) and has excellent visibility with its wrap around windows allowing you to see almost 360 degrees when seated in the saloon. Lots of hatches and open spaces makes the yacht a pleasure to be on, no claustrophobic feelings on this yacht.

We Love:

  • Luxury catamaran, the only one of its kind available for hire in Sydney
  • It’s an impressive boat, spacious throughout (lenght, width and hight)
  • Actual sailing boat, ready to hoist the sails if you are interested
  • Noodles & Kayak use are complementary

Other features:

  • Length overall – 45ft
  • Up to 33 guests
  • Wrap around windows in cockpit
  • Large gas BBQ
  • Two digital TVs with DVD player
  • State of the art six speaker sound system – inside and outside
  • Swim ladder and hot/cold outdoor shower
  • At least one kayak and a hobie stand up paddle board for guests use
  • Soft Bimini on fly bridge
  • 4 queen sized cabins, each with ensuite


Rates & inclusions for overnight charters:

* $4,000 from 6pm to 10am
Maximum of 8 guests – 4 double rooms with ensuite available
BYO food and beverages – catering can be organised on request



BBQ Menu

BBQ Menus

BBQ Menu 1
$25 per person

Choice of chicken, beef or lamb sausages

BBQ Menu 2
$25 per person

Choice of chicken, beef or lamb kebabs

BBQ Menu 3
$30 per person

Minute steak and sausages

Sourdough rolls

BBQ Menu 4
$30 per person

Salmon Steak

BBQ Menu 5
$35 per person

Premium Steak

Mashed Potato

BBQ Menu 6
$45 per person


Minute steak

Organic sausage

Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

Canape Menu

Canape​ ​option​ ​1​ ​-​ ​6​ ​pieces​ ​per​ ​person $42 per person

Moroccan​ ​Vegetarian​ ​Frittata​ ​/​ ​Chickpea​ ​Puree​ ​/​ ​Olive​ ​petals​ ​V​ ​GF

Thai​ ​Chicken​ ​Salad​ ​Food​ ​Pail​ ​/​ ​Mint​ ​/​ ​Coriander​ ​ ​Sweet​ ​Chilli​ ​/ Asian​ ​greens

Caramelised​ ​Onion​ ​Tart​ ​/​ ​Gruyere​ ​/​ ​Thyme​ ​ ​V

Prawn​ ​Rice​ ​Paper​ ​Rolls​ ​/​ ​Mint​ ​/​ ​Lychee​ ​/​ ​Coriander

Peking​ ​Duck​ ​wrapped​ ​in​ ​sesame​ ​crepes​ ​/​ ​hoisin

Baby​ ​Potatoes​ ​/​ ​Sweet​ ​Dill​ ​Mustard​ ​/Asparagus​ ​/​ ​Smoked​ ​salmon Food Boat

Canape​ ​option​ 2​ ​-​ ​9 ​pieces​ ​per​ ​person $55 per person

Smoked​ ​beef​ ​slider​ ​/​ ​onion​ ​jam​ ​/​ ​mayo​ ​/​ ​rocket

Sydney​ ​Rock​ ​oysters​ ​/​ ​ginger​ ​/​ ​lime​ ​dressing GF

Asparagus​ ​/​ ​Poached​ ​Ocean​ ​Trout​ ​/​ ​Citrus​ ​oil​ ​/​ ​Spanish​ ​Onion​ ​Food Pail​

Peking​ ​duck​ ​hoisin​ ​pancakes​ ​/​ ​shallots​ ​/​ ​sesame​ ​seeds

Shiitake​ ​Mushroom​ ​Taleggio​ ​ ​/​ ​Tarts Pulled​ ​Coconut​ ​ ​chicken​ ​salad​ ​boats/​

Pulled​ ​Coconut​ ​ ​chicken​ ​salad​ ​boats/​ ​peanuts​ ​/​ ​coconut​ ​/​ ​chili​ ​/​ ​- served​ ​room​ ​temperature GF

Caramelized​ ​Onion​ ​“Dolce”​ ​Blue​ ​Cheese​ ​ ​Frittata​ ​/Thyme​ ​/​ ​Onion Jam V​ ​G

Assorted​ ​sushi​ ​varieties​ ​GF

Beetroot​ ​ ​/​ ​Goats​ ​Curd​ ​Tart

Canape​ ​option​ 3​ ​-​ 12 ​pieces​ ​per​ ​person $75 per person

Ocean​ ​Trout​ ​ ​Nicoise​ ​Salad​ ​/​ ​Olives​ ​/​ ​Pickled​ ​ ​Onion​ ​/​ ​Cherry Tomato​ ​/​ ​Poached​ ​Potatoes ​ ​GF

Kumara/​ ​Persian​ ​Feta​ ​ ​Frittata​ ​/​ ​Olive​ ​petals​ ​V​ ​GF ​

Baby​ ​Roasted​ ​Beetroot​ ​/Goat’s​ ​Curd​ ​Tartlet​ ​V ​

Seafood​ ​“cocktail”​ ​Skewers​ ​-​ ​King​ ​Prawn​ ​/​ ​Sea​ ​Scallop G

Oysters​ ​/​ ​seasonally​ ​available​ ​/​ ​smoked​ ​soy ​

Smoked​ ​Salmon​ ​Sliders​ ​/​ ​Pickled​ ​Red​ ​Onion​ ​/​ ​Creme​ ​fraiche

Smoked​ ​ ​beef​ ​sliders​ ​/​ ​Gruyere​ ​cheese​ ​/​ ​cornichons

Peking​ ​duck​ ​pancakes/​ ​shallots​ ​/​ ​hoisin

Cider​ ​marinated​ ​rare​ ​roast​ ​beef​ ​fillet​ ​/​ ​brioche​ ​croutons​ ​/​ ​pesto onion​ ​jam

Crab​ ​/​ ​Cucumber​ ​/​ ​Avocado​ ​Salad​ ​Spoons

Spiced​ ​Coconut​ ​Chicken​ ​/​ ​Charred​ ​Broccoli​ ​ ​Salad​ ​Boats/​ ​Peanuts​ ​/ chilli​ ​/​ ​-​ ​served​ ​room​ ​temperature

Pumpkin​ ​/​ ​Chorizo​ ​Tortes​ ​/​ ​Tapenade​ ​/​ ​Persian​ ​Feta

Buffet Menu

Buffet​ ​option​ 1​ ​-​ $42 per person

Nibbles to start

Roasted​ ​Beef​ ​Fillet​ ​/​ ​Smoked​ ​Eggplant​ ​/​ ​Roasted​ ​Kumara​ ​/​ ​Onion Jam Lemon​​

Mediterranean​ ​Vegetable​ ​Couscous​ ​Pine​ ​Nuts​/​ ​Olives​

Baby​ ​Cos​/ Roma​/​ ​Feta​​/​ ​Cucumber​/​ ​Peppers​/​ ​Oregano​ ​dressing

Fresh​ ​breads​ ​/​ ​oils​

Buffet​ ​option​ 2​ ​-​ $55 per person

Nibbles to start

Chicken​ ​tenderloin​ ​pieces​ ​/​ ​salsa​ ​verde​ ​/​ ​blistered​ ​tomatoes

Caramelized​ ​lemons Ocean​ ​trout​ ​fillet​ ​ ​/​ ​fennel​ ​/​ ​olives​ ​/​ ​capers​ ​/​ ​pickled​ ​onion​

Beef​ ​fillet​ ​/​ ​roasted​ ​red​ ​peppers​ ​/​ ​artichokes​ ​/olives

Potato​ ​salad​ ​/​ ​sweet​ ​mustard​ ​/​ ​dill​ ​/​ ​fennel

Rocket​ ​/​ ​pinenuts​ ​/​ ​Parmesan​ ​/​ ​balsamic

Fresh​ ​breads/ butter​ ​/​ ​oils​

Platters Menu

Platter Menus

Minimum order of $250.00

Bread and Dips Platter
$55 (15-20 guests)

Pita bread

Turkish bread



Eggplant Dip

Grazing Platter $110 (5 -10 guests)

Kalamata olives

Goat Cheese & Black Truffle Dip


Sopressa Hot – Aged Italian Sausage

Mild Salami

Quince Paste

Kabana/Cabanossi – A spicy smoked Australian Salami

Goat Cheese & Black Truffle Dip

Goat Cheese

Smoked Cheddar

Triple Cream Brie

Gourmet Crackers

Sushi Platter
$105 (15 guests)


Wrap Platter (meat lovers)

$80 (5-10 guests)

4 Combinations made with mountain bread :

Salami, Jarlsberg and Semi Dried Tomatoes

Chicken Breast Supreme with lettuce and mayonnaise

Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise

Ham, Jarlsberg, Lettuce & mayonnaise

Wrap Platter (vegetarian delight)

$70 (5-10 guests)

3 Combinations made with mountain bread :

Kaleslaw & Mayonnaise

Tabbouleh & Hommus

Jarlsberg, Semi Dried Tomatoes & Hommus

Seafood Platter
$280 (15 guests)

Medium to large prawns



Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

Cheese Platter
$50 (15 guests)

Selection of cheeses, Crackers, Grapes or dried fruits


Fruit Platter
$50 (15 guests)


$5 per person per hour

Includes soft drinks, juices, mineral and sparkling water

or call us on 02 9191 0357


OZCAT – 45’ Luxury Catamaran


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Phone: 02 9191 0357 or MESSAGE US