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PEARL – 38’ DELUXE CATAMARAN
Guests: 30
Cocktails: 30
Dining: 13
Buffet: 30

Client Reviews

The Boat:

With a maximum capacity of 30 guests, Pearl is one of the latest boat to enter the Sydney charter market. There are 3 double cabins, two heads and ample space inside and out. She offers great comfort for all weather and is very well run by French captain “Cyril” and his team. Great sound system, easy access to the water if you want to swim and good catering menus on offer. A very good boat, well priced and ready for your next private or corporate event!

We Love:

  • Luxury saloon flows onto the aft cockpit that offers a great entertaining area
  • Really nice French owner operator running the show

Other features:

  • Hard top at the back for best protection in all weather
  • Two luxury bathrooms
  • Anchors very close to shore for swimming
  • Quality sound system – plug in your ipod
  • T.V. and DVD
  • Very stable and comfortable boat

Rates

Rates details:

  • May–Aug: $400ph = $1,600/4H
    December: $550/h = $2,200/4H every day
    Sept-Apr: Fri-Sat $550ph = $2,200/4H and Sun-Thurs $500ph = $2,000/4H
  • BYO food and drinks : $150 -includes rubbish removal, biodegradable plates, cups, cutlery and napkins and use of all platters, bbq gear, onboard eskys and use of a good quality sound system.
    Food/drinks/ice pre-delivery – at Middle Harbour Yacht Club only: $100
  • Catering available from $30/pers (BBQ)
  • Wharf fees apply: $100

Rates details:
A 4H exclusive event with byo food & drinks for 30 guests starts at $2,200 inc gst (weekday)

Menus

Catering

BBQ menu $30/pers
Pork Sausages with tomato relish
Satay Chicken with Peanut Sauce
Creamy Potato Salad with Egg
Rocket, Potato, Parmesan Salad
Quinoa Falafels

Sushi platter, 28 pieces per platter – $65
Ingredients: all-natural ingredients including sushi rice, seaweed, salmon, tuna,
crispy chicken & vegetables. Served with soy sauce, wasabi and ginger
Including mixture of nigiri and nori rolls

Dip & Crudite Platter, suitable for 10-15 guests to graze – $70
This is a great grazing platter for meetings and events. It is also a good low carb
choice if you are looking to lighten things up!
Ingredients: chef’s selection of 3 dips from our kitchen range served with crunchy
vegetables

Teriyaki Chicken Skewers, 20 per platter – $70
Ingredients: chicken tenderloins, teriyaki sauce, black & white sesame seeds

Antipasto Platter suitable for 10 guests to graze – $79
Ingredients: selection of dips, olives, cured meats, char grilled veggies, marinated
cheeses, olives and more! Served with biscuits

Quinoa Falafels Platter, 20 generous size per platter – $70
Ingredients: quinoa, cumin, coriander, shallots, besan flour, lemon juice, carrot,
chickpeas, s&p to season. Served with a tangy tahini dressing

Cheese Platter suitable for up to 15 guests to graze – $70
Ingredients: chef’s choice of cheese with crackers

Seasonal Fruit Skewers, 12 per platter – $45
Fruit skewers are a great choice for easy self serve meetings and events
Ingredients: strawberries, kiwi fruit, oranges, watermelon, pineapple & honey dew
(may change with seasons)

Drinks

or call us on 0452 664 646

 

PEARL – 38’ DELUXE CATAMARAN

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