Client Reviews
The Boat:
Pirate Pete is a Seawind 1260 catamaran which has just been named ‘Best Yacht under 50ft in the world’ in the International Cruising World Magazine 2019 awards. She combines the best elements of sailability, luxury, & comfort and is the perfect cruising boat for Sydney Harbour. This new design of catamaran features amazing indoor/outdoor flow with an unbeatable indoor area with lounge seating, complemented with a protected cockpit lounge, stylish daybed for relaxing in the saloon area, and huge deck space.
We Love:
Affordable catamaran for up to 30 guests
Large covered dining area with 360 degree views
Extensive sun baking deck space
Other features:
• Galley with fridge, freezer, oven, microwave
• Deck BBQ
• Great stereo with speakers around the boat, phone connectivity
• TV/VCR
• Air Conditioning
• Bimini
• Deck Esky
Rates
Boat hire:
$680/h – Min 4H = $2,720 (Apr-Sept)
$725/h – Min 4H = $2,900 (Oct-Mar)
BYO food and drinks : $150 (Includes use of all onboard facilities, including plates, glasses, cutlery, BBQ, utensils and condiments. Garbage disposal included).
Wharf fee $100
Menus
Catering
BBQ Menu
Minimun 10 guests
BBQ Menu 1
SNAGS + SKEWERS – $32 per person
Local pork sausages (gf) + condiments
Moroccan spiced free range chicken skewers (gf) + tzatziki
Roasted potato salad with lemon & Dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Soft rolls + Butter (v)
BBQ Menu 2
BEEF + CHICKEN BURGER – $32 per person
Beef burger patties 50%
Five spice rubbed chicken fillets 50% (gf)
Lettuce, tomato slices, burger cheese + pickles (v gf)
Sweet and spicy slaw (v)
Burger rolls, sauces + condiments (v)
BBQ Menu 3
STEAK + PRAWNS – $48 per person
Beef sirloin steaks with smoked paprika rub (gf)
Green garlic prawns in garlic + chilli (gf)
Roasted potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)
Lunch Spread
Minimum 10 guests
LUNCH SPREAD 1
CHICKEN + SALAD – $44 per person
Lemon + thyme roasted free range chicken (gf)
Whole spinach tart + tomatoes relish (v)
Roasted potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peas, feta + balsamic (v gf)
Sourdough rolls + butter (v)
LUNCH SPREAD 2
CHICKEN + PRAWNS – $56 per person
Lemon + thyme roasted free range chicken (gf)
Fresh, market best tiger or king prawns + dipping sauces (gf)
Whole spinach tart + tomatoes relish (v)
Roasted potato salad with lemon & dill aioli (v)
Summer salad greens, fresh peach, feta + balsamic (v gf)
Grazing Box
Minimum 10 guests
GLAZING BOX 1
DIPS, OLIVES + NUTS – $75 per box
Beetroot & feta hummus
Smokey eggplant dip & dukkha
House marinated olives
Mixed spice roasted nuts
Crudites + Grissini
GLAZING BOX 2
MEATS + PICKLED VEG – $105 per box
Prosciutto
Sopressa Salami
Mortadella
House pickled vegetables
Rosemary focaccia
GLAZING BOX 3
CHEESE, MEATS, DIP + OLIVES – $110 per box
Coal River triple cream brie
Prosciutto
Sopressa salami
Beetroot + feta hummus
House marinated olives
Crackers, wafers + grissini
GLAZING BOX 4
3 CHEESES – $120 per box
Coal river triple cream brie
Gorgonzola dolce
Vintage cheddar
Paired with seasonal accompaniments
Crackers, wafers + grissini
SEAFOOD BOXES
SEAFOOD BOX 1
PRAWN BOX – $175 per box
2kg x fresh, market best tiger or king prawns
Lemon + lime wedges
Thai chilli dipping sauce
Marie rose (seafood) sauce
12 x white milk rolls
SEAFOOD BOX 2
OYSTER BOX – $115
2doz x market best Sydney rock oysters
Lemon + lime wedges
Red wine shallots vinaigrette
Wholemeal bread + butter fingers
EXTRAS & SIDES
BBQ SIDES
Sliced halloumi with lemon wedges – $5,5 per piece
Corn on the cob with parmesan butter – $8 per piece
Chickpea & cauliflower pattie + hummus – $8 per pieces
SOMETHING SWEET
Each box serves 10 guests
BROWNIE BOX – $72 per box
Flourless double choc brownies + fresh strawberries & clotted cream
FRESH FRUIT BOX – $82 per box
Best fruit of the season sliced + diced
Drinks
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