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PISCES – 56’ RIVIERA OPEN FLYBRIDGE
Guests: 30
Cocktails: 30
Dining: 12
Buffet: 30

Client Testimonials

Google Rating
5.0
Based on 97 reviews

The Boat:

Pisces lends itself for intimate private or corporate charters on Sydney Harbour. Up to 30 guests can enjoy the beauty of one of the world’s finest harbours while enjoying the ultimate in service and comfort. Reverse cycle air conditioning in main cabins and stateroom ensures all-seasons comfort. We can tailor a menu to your requirements, from cocktails to a gourmet seated dining experience. Seated dining is limited to six guests on the flybridge and/or six in the saloon.

We Love:

  • A befitting name for this ultimate fishing vessel, which is one of the most luxurious fishing vessels available for charter in Sydney.
  • Great space, modern interior and high quality equipment to impress the most discerning of fishermen.

Other features:

  • Up to 30 guests for cocktail functions
  • Luxurious interior, kept in immaculate condition
  • Seated dining is limited to six guests on the flybridge and/or six in the saloon.
  • 30 knot cruising speed
  • Fully equipped galley
  • Reverse cycle air conditioning in main cabins and stateroom
  • The latest Furuno navigation includes 120mile radar
  • Sonar to 1000 fathoms & 2 mile radius
  • $100K worth of fishing gear onboard
  • In cockpit video cameras allow you to record your catch
  • 2 double staterooms with ensuite bathrooms featuring full sized showers and flushing toilets

Rates

Rates details:

  • Boat hire: $800/h – min 4 hours
  • Drinks packages from $14.50/h/pers
  • 1 wait person for each 10 guests – $250 per wait staff
  • Catering from $55/pers for canapés and $105/pers for a buffet
  • $20 surcharge per person applies to BYO Beverages. Includes all cups, serving equipment, eskys and ice.
  • $250 surcharge applies to BYO Food.
  • Wharf fees: $120

Menus

Catering

Canapé Menu

canapé menu one

$38.00 per person inc GST – recommended for 2 hour charters only

Canapé

caprese skewer with cherry bocconcini, baby roma tomatoes and pesto drizzle (v, gf)

peking duck pancake with spring onion, cucumber and hoisin blue swimmer crab salad on creamed leek and persian feta tartlet

lamb and rosemary pie with piquant tomato chutney hand made indian vegetable samosa with coriander and mint raita (v)

oregano, garlic and lemon zest marinated chicken skewers with tatziki (gf)

canapé menu two

$55.00 per person inc GST

Canapé

tart of spicy avocado, red onion marmalade and crème fraiche (v) fijian kokoda cured fish with lime juice, coconut cream, eschalot, chilli and coriander (gf)

fresh pacific oysters with shallot dressing and black sesame dressing (gf)

forest mushroom, parmesan and rosemary flan (v) rare roast beef and yorkshire pudding, horseradish cream and chives

chimichurri prawn and grilled zucchini pizzetta with chilli mayo

warm chicken and leek pie with flaky pastry

chilli and rosemary marinated lamb skewers (gf)

Sweet Canapé

dark chocolate mousse shot with candied orange (v,gf)

Canapé menu three

$66.00 per person inc GST

Canapé

sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)

poached scallop salad with jalapeno spiced salsa fresca (gf)

peking duck pancake with spring onion, cucumber and hoisin sauce

asparagus and persian fetta cheese flan (v) crab salad with cucumber, chilli, tomato salsa in a rice paper wrap (gf)

roasted tomato arancini filled with mozzarella with garlic aioli (v)

chunky beef and mushroom pie with minted mushy peas

sesame crusted salmon skewers with orange miso sauce (gf)

greek pulled lamb slider with garlic tatziki and butter lettuce

served in a small bowl or noodle box thai chicken curry with fragrant rice and fresh coconut sambal (gf)

Sweet Canapé

petite lemon meringue pie (v)

Buffet Menu

Buffet Menu 1 : $105 per person

Canapé

peking duck pancake with spring onion, cucumber and hoisin sauce

sautéed wild mushroom and fresh herbed ricotta in a crisp cone (v)

lime marinated tuna logs with wasabi mayonnaise and shizu cress

Buffet

assorted boutique bread rolls with butter

chilled pacific oysters with cucumber lime and mirin [2 per person]

ocean cooked king prawns with dill aioli [3 per person]

fresh mesclun, pear, caramelised walnuts and goats cheese salad with balsamic dressing

roasted root vegetable salad with roasted garlic and rosemary [no beetroot]

crisp baby cos salad, shaved parmesan and anchovy dressing

grilled salmon fillet on rustic crushed kipfler potatoes and chive and horseradish mash with salsa verde

pan fried chicken saltimbocca with watercress and crisp lardons slow roast lamb shoulder with caramelised shallots and button mushrooms

seasonal fresh fruit platter devils chocolate mud cake with double cream

Buffet Menu 2 : $125 per person

Canapé

crab salad with cucumber, chilli, tomato salsa in a rice paper wrap

rare roast beef and yorkshire pudding, horseradish cream and chives

asparagus and persian fetta cheese flan

Buffet

assorted boutique bread rolls with butter

ocean cooked king prawns with dill aioli [3 per person] fresh pacific oysters with shallot dressing and black sesame dressing [2 per person]

smoked tasmanian salmon with fine eshallots, chives, lemon and baby capers

vine ripened tomato, bocconcini and fresh basil salad with reduced balsamic

orecchiette pasta salad with artichoke, wilted baby spinach and lemon caper vinaigrette

kipfler potato salad with crisp watercress and light mustard dressing

seared south coast blue eye cod with crisp thai salad pan seared chicken breast with puy lentils, chorizo and capsicum ragout

slow baked lamb racks with grilled portabella mushroom and rosemary jus

Dessert

baked lemon cheese cake with cinnamon berry compote

individual pavlovas with fresh chantilly cream and berries

Drinks

Drinks packages available on request – from $14.50/h/pers

or call us on 02 9037 2808

 

PISCES – 56’ RIVIERA OPEN FLYBRIDGE

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