Client Reviews
The Boat:
This is a 77 foot luxury yacht, managed by the owner of Seaduction. Expect incredible quality yet value, this is the trademark for these guys with a professional yet friendly, can-do attitude that we love! BYO possible and yet all the style and luxury you need to really ‘wow’ your guests. Great boat, fantastic team, highly recommended.
We Love:
- Superb boat with large entertaining area
- Great value for this style boat
- Full BYO is allowed on this boat all year through
Other features:
- 77’ Luxury motor yacht (23 metres)
- Beautifully fitted upper and lower cabin
- Wide couches throughout the boat for maximum comfort
- Great sound system
- 3 bedrooms with own ensuite bathroom
- large galley and lower deck lounge
- Non marking soles shoes allowed; no shoes on the bow of the boat
- DJ Ready | desktop deck space with power and ample room for more speakers if required
- Floating pontoon and pool available at $295 per charter
Rates
Rates details:
* Boat hire:
– Dec: $1,450/h week ; $1,550/h weekends (min 4H)
– Nov-Jan & Jan-Mar: $1,350/h week ; $1,450/h weekends (min 4H)
– Apr-Sept: $1,000/h weekdays and $1,100/h weekends (min 4H)
20% extra on Public holidays for boat hire rate and staff (always based on weekend rates)
* BYO beverages only – $15/guest applies
* Wait staff $65/h – min 1 wait staff per 18 guests; recommended 1 per 12 guests
* Wide range of menus from $28/pers (finger food)
* Wharf fee apply $100
Quick quote:
– A 4H exclusive hire fully BYO for 30 guests is $6,670 incl gst (weekend Nov)
Menus
Catering
Canape Menu
Light Canapé menu 1 (6 Pieces) | $34.00pp – Minimum 10
- Smoked Salmon Tartlet
- Moroccan Cocktail Pie (Vegan)
- Cumin Spiced Lamb Kofta (GF)
- Spicy Chicken Empanada
- Prawn rice paper parcels (GF)
- Arancini –(V) (GF)
Light Canapé menu 2 (6 Pieces) | $34.00pp – Minimum 10
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- Polenta Onion Tart
- Moroccan Cocktail Pie (Vegan)
- Arancini – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
- Smoked Salmon Tartlet
- Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
- Mediterranean Filled Pumpkin Flower
- Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
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Canapé menu 1 (12 Pieces) | $60.00pp – Minimum 10
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- Moroccan Cocktail Pie (Vegan)
- Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
- Petite Chicken & Leek Pie -Celery / Spring Onions
- Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
- Best Market Oysters – Lime Emulsion X 2(GF)
- Sugar Cane Prawns – Coconut Dusted / Lime Sauce –
- Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
- Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
- Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
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Canapé menu 2 (14 Pieces) | $70.00pp – Minimum 10
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- Moroccan Cocktail Pie (Vegan)
- Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
- Satay Chicken Peanut Coconut Sambal
- Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
- Best Market Oysters – Lime Emulsion X 2(GF)
- Sugar Cane Prawns – Coconut Dusted / Lime Sauce
- Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
- Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
- Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
- Steak Green Peppercorn Pie
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Buffet Menu
Buffet Menu 1 | $46.00pp – Minimum 10
- Charcuterie/Antipasto
- Traditional Thai beef salad with Thai basil and Nam Jim dressing
- Lemon thyme roast chicken
- Quinoa Salad
- Kumera Salad
- Crusty French Baguette
Buffet Menu 2 | $55.00 pp – Minimum 10
- Charcuterie/Antipasto
- Traditional Thai beef salad with Thai basil and Nam Jim dressing
- Lemon thyme roast chicken
- Caramelized onion pumpkin and pepper Polenta Tart
- Smoked Salmon
- Kumera Salad
- Exotic Rice Salad
- Crusty French Baguette
Buffet Menu 3 | $44.00 pp – Minimum 10
- Vegetable Tikka Masala
- Vegetable Pasta
- Traditional Italian Roasted Vegetable Frittata
- Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
- Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
- Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
- Exotic Rice Salad
- Classic Potato Salad
- Custard French Baguette
Asian Theme Buffet Menu 4| $69.00 pp – Minimum 15
- Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
- Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
- Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
- Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
- Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
- Drunken Chicken Breast – Szechuan Star Anise Master Stock
- Braised King Prawns – Broccolini / Garlic / Chili
- BBQ Pork Noodles -BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
- Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
- Fresh Fruit Platter -Seasonal Best / Sliced / Skin Off
- Steamed Rice
- Custard Tart
Premium Dining
Small Numbers BBQ Menu | $78pp – 2 to 8 people
Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers
Spiced & Peppered Rump Steak – Chimichurri Sauce on the side
Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken – Parsley / Minted Yoghurt
Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint
Crusty French Baguette
Chocolate Brownie’s & Cheese Platter
Small Numbers Canape Menu | $39pp – Minimum 4
Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns – Coconut Dusted / Lime Sauce
Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi – Wasabi / Pickled Ginger / Soy
Platter Menu
Charcuterie / Antipasto Platter | $120.00
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
Cheese Platter | $120.00
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts
Vegetarian Antipasti & Mezze Platter | $120.00Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish
Seafood Platter | $137.00
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices) Accompaniments / Baguette
Smoked Salmon Platter | $120.00
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado
Rice Paper Roll Platter | $100.00(10 Rolls In Total / Cut In Half)
Point Sandwich Platter | $100.00(10 Sandwiches in Total)
Wraps Platter | $62.00(12 Pieces in Total)
Baked Bites Platter | $120.00(27 Pieces)
Fresh Fruit Platter | $69.00Seasonal Best / Sliced / Skin Off
Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /French Macaroons
Drinks
Prometheus Beverage Package
Orange Juice
Lemonade
Coke
Still Mineral Water
Sparkling Mineral water
Coffee and Tea
Includes ice
Prometheus Beverages on Consumption
Soft Drinks $5 per glass Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice
Staff Included
or call us on 02 9191 0357
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