Red Undies Buffet Menus Minimum order of 10 guests

Buffet Menu 1 $38 per person Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet Traditional Thai beef salad with Thai basil and Nam Jim dressing Pesto chicken with a caponata of roast Mediterranean vegetables Goats cheese, fresh thyme and beetroot tart Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette

Buffet Menu 2 $46 per person Grazing plate Shaved meats, marinated fetta and olives with dips, bread and crackers Buffet Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette Freshly baked baguette

Red Undies BBQ Menus Minimum order of 10 guests

BBQ Menu 1: $38 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Cajun rubbed Rump steak with hot tomato salsa Gourmet pork and herb sausage with ketchup Salad Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette

BBQ Menu 2: $46 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Spiced lamb cutlets with rosemary and tomato sauce Teriyaki salmon fillet with wasabi mayonnaise Paprika, parsley and lemon chicken cutlets with minted yoghurt Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing Classic Greek salad with an oregano dressing Freshly baked baguette

BBQ Menu 3: $57 per person Grazing plate Shaved meats, marinated fetta and olives with homemade dips, bread and crackers BBQ Marinated rib eye steak with Dijonaise Cajun barramundi and king prawn kebabs with tomato lime aioli Cumin spiced lamb kofte with minted cucumber tatziki Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette Sweet Chocolate brownie squares with orange ganache

BBQ Menu 4: $42 per person Cajun rubbed rump steak Gourmet pork and herb sausage Paprika, parsley and lemon chicken cutlets Paprika spiced chorizo BBQ sliced onions Selection of mustards, sauces and chutneys Crusty bread rolls Optional two fresh salads to compliment the above menu – $10.50 per guest

Red Undies Platter Menus Minimum order $290

Hot grill entrée platter $98 for 10 guests Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges

Bread, olives and dips $107 for 10-12 guests Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate $159 for 10-12 guests Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, pawns and smoked salmon $144 for 30 pieces Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium cheese board $141 for 10-12 guests Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites $95 for 20 pieces Chocolate brownie squares with orange ganache Honey glazed almond slice Orange and poppy seed cake Raspberry and toasted coconut slice

Fresh fruit platter $104 for 10-12 guests Platter of carved seasonal fruits

Red Undies Sandwich Menu Minimum order $250

$20 per person Selection of gourmet triangles and wraps Lemon poached chicken breast with avocado, grilled pancetta and rocket Double smoked leg ham with Swiss cheese and tomato tapenade Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke