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RHEMTIDE – 76’ JACK HARGRAVES DESIGNED CLASSIC MOTOR YACHT
Guests: 49
Cocktails: 49
Dining: 4
Buffet: 30

Client Reviews

The Boat:

The Rhemtide boat is an 76’ Jack Hargraves designed classic motor yacht, painstakingly refitted in 2000 and again in 2006 to create a sense of openness and effortless luxury for your Sydney Harbour corporate boat charter. The likes of Peace Prize Laureate and former Russian President Mikhail Gorbachev, musical celebrities Kayne West, Jay-Z, Cher, the late Luciano Pavarotti and Gloria Estefan have all graced her decks during some incredible parties.

We Love:

  • Classic luxury motor boat
  • Great service and quality catering
  • Nice flybridge

Other features:

  • 76’ classic luxury motor cruiser
  • Up to 49 guests for cocktail functions
  • 1 master stateroom and 1 guest stateroom
  • Entertaining areas including: the salon, the Aft Deck, the upper deck & the foredeck
  • Plasma screen TV with satellite and Foxtel
  • State of the art zone controlled speaker system with mp3 compatibility
  • Air conditioning

Rates

Quick quote:
A 4H exclusive event with catering and drinks for 40 guests starts at $7,760 inc gst

Rates details:
* Boat hire (min 4H): $1,150/h (Nov to Feb) ; $950/h (Mar to Oct)
* Drink package from $12.5/h/pers (everything but spirits)
* Catering: Buffet from $40/pers and canapés from $35
* Wait staff are $250 each (1 below 20 guests and 2 over)
* Wharf fee $60

Menus

Catering

Rhemtide Canapé Menu

Classic Canapé Selection

$35pp

Sausage rolls with tomato relish

Mini beef pies with mash potato, mushy peas and gravy

Frittata of heirloom tomato, parmesan topped with hummus & basil

Caprese skewers of tomato, mozzarella & basil drizzled with aged balsamic

Cheese burgers with pickles and tasty cheese

American hot dogs, cheese, mustard and relish

Vegetarian rice paper rolls with sweet chilli sauce

Extras

Fruit platters $12pp – Cheese platters from $15pp – Dessert platters $15pp

Gold Canapé Selection

$40pp

Caramelized onion tarts with St Agur blue

Sushi and Nori roll platter

Goats cheese, pumpkin and pepita tartlet

Vegetarian rice paper rolls with nam jin dipping sauce

Beef Wellington bites

Chicken & herb kebab with spiced yoghurt

Pea and mint risotto with preserved lemon & lamb

Mini Portuguese chicken burgers with peri peri sauce

Extras

Fruit platters $12pp – Cheese platters from $15pp – Dessert platters $15pp

Diamond Canapé Selection

$55pp

Duck pancakes with hoy sin sauce & julienne vegetables

King prawn skewers with lemon & dill aioli

Smoked salmon & Meredith valley goats cheese tarts with dill

Beef Wellington bites

Portobello mushroom & taleggio bruschetta finished with aged balsamic

Lamb chermula with rosemary aioli

Chicken and preserved lemon risotto

Ocean trout with nicoise salad

Extras

Fruit platters $12pp – Cheese platters from $15pp – Dessert platters $15pp

Platinum Canapé Selection

$90pp

Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese

Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar

Figs wrapped in Serrano Prosciutto & ST Agur, drizzled with black truffle honey

Prawn & scallop cocktail with finger lime aioli

Black pudding & mushroom salsa

Pulled pork sliders with fennel & apple slaw

Lobster, potato & caviar salad

Spanish paella filled with chicken, chorizo & fresh seafood

Extras

Fruit platters $12pp – Cheese platters from $15pp – Dessert platters $15pp 

Rhemtide Buffet Menu

Gold Buffet Selection

$40pp

Chef’s selection of two canapés

From the Salad Buffet

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese

Rocket, Pear and parmesan Salad with aged balsamic

Mediterranean salad with a lemon and oregano dressing

From the Buffet

Fire roasted chicken fillets with red pepper and lemon zest marinade

Tender Angus beef cap infused with thyme and garlic confit

Field Mushrooms with thyme and crumbled feta (Vegetarian option)

Fresh Bakers Basket

 

 

Diamond Buffet Selection

$50pp

Chef’s selection of two canapés

From the Salad Buffet

– Select 3 –

Rocket, Pear and parmesan Salad with aged balsamic

Mediterranean salad with a lemon and oregano dressing

Caesar salad with poached eggs and croutons

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese

Watermelon, fetta and rocket

From the Buffet

– Select 2 from Hot and 2 from Cold –

Hot

Salmon fillets with salsa verde

Fire roasted chicken fillets with red pepper and lemon zest marinade

Tender Angus beef cap infused with garlic and rosemary

Field Mushrooms with thyme and crumbled feta (Vegetarian option)

Pork belly roast with apple and ginger

Cold

Frittata of sweet potato, cherry tomatoes and parmesan

Smoked salmon with capers, Spanish onion and lemon wedges

Fresh prawns with lemon and lime wedges

Coffin bay oysters served with vinaigrette

Fresh Bakers Basket

 

Platinum Buffet Selection

$90pp

Chef’s selection of two canapés

From the Salad Buffet

– Select 3 –

Rocket, Pear and parmesan Salad with aged balsamic

Mediterranean salad with a lemon and oregano dressing

Lobster and caviar potato salad with dill

Caesar salad with poached eggs and croutons

Roasted baby beetroot, macadamia nut and Meredith valley goats cheese

Strawberry, walnut and baby spinach w aged balsamic

Green Bean salad tossed with pesto, almonds and cherry tomatoes

White anchovies, pomegranate and heart of palm salad drizzled with avocado oil

Watermelon, fetta and rocket

From the Buffet

– Select 3 from Hot and 3 from Cold –

Hot

Balmain bugs in garlic butter

Rare ocean trout fillets with salsa verde

Herb and Garlic King prawns

Baby squid stuffed with preserved lemon cous cous

Fire roasted chicken fillets with red pepper and lemon zest marinade

Tender Angus beef cap infused with garlic and rosemary

Field Mushrooms with thyme and crumbled feta (Vegetarian option)

Pork belly roast with apple and ginger

Cold

Frittata of sweet potato, cherry tomatoes and parmesan

Smoked salmon with capers, Spanish onion and lemon wedges

Fresh prawns with lemon and lime wedges

Hand shucked oyster bar with dressings

Drinks

Standard Bar Package

The M.V. Rhemtide’s Standard Bar Package serves up local beer and wine.

Beer

Corona, Peroni, Light beer.

House Wines

Sauvignon Blanc, Pinot Gris, Emily Sparking White Wine, Shiraz, Pinot Noir.

Soft Drinks and Juices

$50 per person

Premium Bar Package

The M.V. Rhemtide’s Premium Bar Package serves up premium beer and wine.

Beer and Cider

Corona, Peroni, Crown Lager, Light beer.

House Wines

Sauvignon Blanc, Pinot Gris, Emily Sparking White Wine, Shiraz, Pinot Noir.

House Spirits

Vodka, Bacardi, Gin, Bourbon, Scotch, Rum.

Soft Drinks and Juices

$65 per person

or call us on 0452 664 646

 

RHEMTIDE – 76’ JACK HARGRAVES DESIGNED CLASSIC MOTOR YACHT

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