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ROCKFISH II – 32′ Catamaran – PUBLIC HOLIDAY
Guests: 20
Cocktails: 20
Dining: 4
Buffet: 20

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Rockfish II is a 10 metre Seawind 1000 Cruising Catamaran, perfect for small group private charters on Sydney Harbour. The vessel offers plenty of space in the internal cabin area and you are more than welcome to relax on the nets on the bow. Rockfish II takes up to 20 passengers and is fitted with a gas BBQ and two Eskys to keep your food and drinks chilled. BYO food, drinks and ice or select our BBQ sausage sizzle option and we’ll take care of the catering. 3 pick-up and drop-off locations are available and wharf fees are included.

We Love:

  • Length Overall – 32 ft
  • Up to 20 guests
  • Speakers with AUX-cable input
  • Gas BBQ
  • Complete Waterways approved safety equipment
  • Two eskys

Other features:

  • Laser Clay shooting
  • Water toys
  • Swimming
  • Snorkeling
  • Whale watching

Rates

* Bucks cruise or Public Holidays : $425/h

Menus

Catering

Option 1
BBQ Sausage Sizzle – $12/pers Sausages

Onions Capsicum Crusty Rolls Mixed Salas

Option 2
Standard menu = $29/pers
One cold dish, two hot dishes & one salad (see below)

Option 3
Gourmet menu – $39/pers
Two cold dishes, three hot dishes & two salads (see below)

Cold Dishes

Antipasto Platter- Meat or Veg Cheese and Fruit Platter Rice Paper Roll Platter Mini Tart Platter
Fruit Platter

Hot Dishes

Lamb Kofta with Minted Yoghurt
Moroccan Chicken with a Roast Capsicum and Cashew Sauce Tandoori Chicken with Tzatziki
Chicken and Chorizo Skewers
Mexican Chicken with a Tomato and Corn Salsa
Haloumi, Cherry Tomato and Zucchini Skewers
Oven Baked Honey Miso Ocean Trout
Oven Baked Salmon with a Coconut and Chilli Dressing
BBQ sausage sizzle with crusty rolls, onions, capsicum & mixed leaves.

Salads

Orange, Fennel & Rocket
Roast Beetroot, Feta, Pinenuts & Rocket
Roasted Pumpkin, Yoghurt, Pinenuts, Baby Spinach & Chilli Roasted Sweet Potato, Quinoa and Feta
Moroccan Couscous with Roast Vegetables
Pea, Mint, Feta and Lentil
Greek Salad
Chat Potato and Baby Spinach with a Dill and Caper Dressing Penne with Cherry Tomatoes, Feta and Mint

Drinks
ROCKFISH II – 32′ Catamaran – PUBLIC HOLIDAY

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