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SEA ESCAPE – 75’ Motor cruiser
Guests: 50
Cocktails: 50
Dining: 22
Buffet: 50

Client Reviews

The Boat:

Bask in complete luxury aboard the 75-foot luxury cruiser, the MV Sea Escape, while enjoying the sights of Sydney Harbour. The MV Sea Escape was originally commissioned as a viewing vessel for the America’s Cup race events, but is now available for private, ticketed or corporate cruises on Sydney Harbour. The boat is run very professionally by the owner and his crew, all 100% dedicated to looking after your guests and always ready to go the extra mile.

We Love:

  • Large affordable motor boat
  • Laid back & professional service

Other features:

  • A beautiful and well run 75-foot luxury cruiser
  • Up to 50 guests for cocktails, or sit down meals
  • Large table with seating on back deck
  • Enclosed flybridge for full wet weather protection
  • Integrated music and 55 inch TV in main saloon
  • Wireless connectivity throughout boat
  • Air conditioned/heated
  • Full walk around deck
  • On board ice maker
  • BBQ outdoor
  • Spa available for hire

Rates

Sample quotation:
A 4H exclusive event with catering & drinks for 40 guests starts at $6,900 inc gst

Rates details:
* Boat hire:
$800 – 4 hours minimum (Sept to Feb)
$650 – 4 hours minimum (Mar to Aug)
* Drink package from $15/pers
* Catering: From $45/pers
* Wharf fees: $100

Menus

Catering

Canape Menu

Sea Escapes Looking Glass Bay Canapé Menu 


$85 per person

Minimum order of 20 guests

For groups below 20 people, chef fee of $240 is applicable

Includes 12 canapés per person along with a noodle box of madras chicken curry and dessert canapé

Please select a maximum of four hot and four cold canapés



 

Hot Canapés

Peking Duck Spring Rolls with Chinese dipping sauce

Beef Fillet Satay Skewers with spicy peanut sauce and coriander

Herb Crumbed Ocean Trout Bites with tangy lime mayonnaise

Mini Chicken and Leek Pies with homemade dipping sauce

Mini Gourmet Beef Pies with homemade dipping sauce

Vegetarian Samosas with cumin yoghurt dip

Porcini mushroom and spinach Arancini Balls

Cold Canapés

Peeled King Prawns along with Thai mayonnaise dip

Shucked Oysters in Half Shell served with lemon wedges

Smoked Salmon Blinis topped with crème fraiche and salmon caviar

Crostinis topped with creamed feta, tomato, grilled capsicum and fennel salsa

Vietnamese Vegetarian Spring Rolls – fresh, healthy and accompanied by a sweet chilli dip

 

Sea Escape Oyster Bay Canapé Menu 


$65 per person

Minimum order of 20 guests

For groups below 20 people, chef fee of $240 is applicable

Please make a selection of six items from the following menu.

Maximum of 3 hot items.

Includes 10 canapés per person

Hot Canapés

Beef and Lemongrass meatballs with a delicate sweet chilli dip

Petite vegetarian quiches – Leek and Gruyere and tomato, feta, olive

Veal and chive chipolatas with HP sauce

Mini beef bourguignon pies with home-made tomato and roast capsicum salsa

Vegetarian Samosas with cumin yoghurt dip

Petit chicken schnitzels with béarnaise sauce

Spinach and porcini mushroom Arancini served with pesto mayonnaise dip

Cold Canapés

Finger Sandwiches – chicken, toasted almonds, mayonnaise and egg, chive, mayonnaise

Parmesan shortbreads topped with creamed feta and semi dried tomato

Sushi nori rolls includes salmon sashimi, avocado and wasabi and vegetarian

Crostinis topped with creamed feta, tomato, grilled capsicum and fennel salsa

Vietnamese Vegetarian Spring Rolls – Fresh, healthy and accompanied by a sweet chilli dip

Smoked salmon blinis topped with smoked salmon and spicy avocado salsa

BBQ Menu

Sea Escape BBQ Menu 


$65 per person

 



Canapés

Freshly shucked oysters in a half shell with lemon wedges

Veal and chive mini gourmet sausages

Meat & Seafood

Fresh BBQ king prawn skewers

Your choice of Premium steaks with assorted condiments or Marinated chicken fillets

Salads

Indian Rice Salad – Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing

Rocket Salad – A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes

Thai Noodle Salad – Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce

Greek Salad – Cos lettuce, Lebanese cucumber, cherry tomato, Spanish onion, capsicum, feta cheese and olives

Potato Salad – Potato, parsley, shallots, Dijon mustard and full egg mayonnaise

Pesto Pasta Salad – Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in delicious pesto vinaigrette

Cheese platter, fresh seasonal fruit and selection of crackers

Buffet Menu

Sea Escape Bennelong Point Menu 

$75 per person



 

Canapés

Chef’s selection of 3 canapés per person

Buffet

Fresh king prawns and a delicious dipping sauce

Oysters served in the half shell with lemon wedges

Please select 2 from below

Eye fillet of beef with condiments

Marinated chicken fillets

Carved, glazed and baked ham

Oven baked salmon fillets with dill and lemon (additional $10 per serve)

Salads

Please select 2 from below

Includes an additional mixed green salad, crusty bread rolls and butter.

Indian Rice Salad – Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing

Rocket Salad – A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes

Thai Noodle Salad – Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce

Greek Salad – Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta cheese and olives

Potato Salad – Potato, parsley, shallots, Dijon mustard and full egg mayonnaise

Pesto Pasta Salad – Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in a delicious pesto vinaigrette

Cheese platter with seasonal fruit & crackers

Sea Escape Huntley Point Menu

$55 per person

Canapés

Chef’s selection of 3 canapés per person

Buffet

Please select 2 from below

Eye fillet of beef with condiments

Marinated chicken fillets

Carved, glazed and baked ham

Oven baked salmon fillets with dill and lemon, (additional $10 per serve)

Salads

Please select 2 from below

Includes an additional mixed green salad, crusty bread rolls and butter

Indian Rice Salad – Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing

Rocket Salad – A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes

Thai Noodle Salad –Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce

Greek Salad – Lebanese cucumbers, cherry tomato, Spanish onion, capsicum, feta cheese and olives

Potato Salad – Potato, parsley, shallots, Dijon mustard and full egg mayonnaise

Pesto Pasta Salad – Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in a

delicious pesto vinaigrette

Cheese platter with seasonal fruit & crackers

Sea Escape Steele Point Menu 


$45 per person

 



Canapés

Chef’s selection of 2 canapés per person

BBQ

Assortment of Gourmet sausages

Minute steaks or Marinated chicken fillets

Salads

Please select 2 from below

Served with crusty bread rolls and butter

Indian Rice Salad – Basmati rice, lentils, chickpeas, cashew nuts, currants, shallots with yellow curry dressing

Rocket Salad – A refreshing mix of rocket, pine nuts, parmesan and cherry tomatoes

Thai Noodle Salad – Hokkein noodles, carrot, shallots, capsicum, sesame seeds in Thai sweet chilli sauce

Greek Salad – Cos lettuce, Lebanese cucumber, cherry tomato, Spanish onion, capsicum, feta cheese and olives

Potato Salad – Potato, parsley, shallots, Dijon mustard and full egg mayonnaise

Pesto Pasta Salad – Spiral pasta, capsicum, cherry tomato, parmesan, mint, basil, parsley in delicious pesto vinaigrette

Cheese platter, fresh seasonal fruit and selection of crackers

Drinks

Sea Escape Beverage Package

Bar Package


$15 per person per hour

Premium Beer (Peroni, Coronas, Pure Blonde & Light Beer)

Wine

Champagne

Soft drinks

Spirits Bar Package


$20 per person per hour

As above, but including house spirits

or call us on 0452 664 646

 

SEA ESCAPE – 75’ Motor cruiser

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Phone:  0452 664 646 or MESSAGE US  

 

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