SEADUCTION – 55’ Riviera 4700

SEADUCTION_Interior_Saloon_LookingAft_2-Copy

Guests: 22

Cocktails: 22

Dining: 12

Buffet: 22

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Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

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Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

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Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

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The Boat:

Seaduction is a 55ft Riviera sports yacht offering luxury private charters for groups of up to 22 guests in comfort & style. It is ideal for corporate entertaining as well as stylish parties for special occasions. Seaduction is the twin sister to Seaduced. With one of the cabins being converted to a lounge area it provides amazing space for guests to make the most of all areas of the boat. With the option of BYO as well as very reasonably priced food & drink options it’s more affordable than you might think.

We Love:

Sporty, luxury and roomy – A very stylish boat
Hydraulic swim platform which lowers right down into the water
Great condition and full BYO is allowed

Other features:

Length: 55 feet
Covered outdoor entertainment area
Forward Deck complete with comfortable sunpad when moored Alfresco Deck area
2 large flatscreen televisions
Bose surround sound system, Ipod / Ipad / Smart Phone connectivity
Underwater Lights
2 bedrooms, 2 bathrooms and showers

Rates

Rates details:
* Boat hire:
– Dec: $795/h week ; $825/h weekends (min 4H)
– Oct-Nov & Jan-Mar: $750/h week ; $775/h weekends (min 4H)
– Apr-Sept: $650/h week ; $695/h weekends (min 4H)
20% extra on Public holidays for boat hire rate and staff (always based on weekend rates)

* Catering: lots of options, from $34/pers
* BYO drinks fee is $15pp. Fee includes, cups, ice, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies
* Experienced stewardess/waitress included on all charters
* Wharf fee apply $100

Menus

Catering

Canape Menu

Light Canapé menu 1 (6 Pieces) | $34.00pp – Minimum 10

Smoked Salmon Tartlet
Moroccan Cocktail Pie (Vegan)
Cumin Spiced Lamb Kofta (GF)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

Light Canapé menu 2 (6 Pieces) | $34.00pp – Minimum 10

- - Polenta Onion Tart
  - Moroccan Cocktail Pie (Vegan)
  - Arancini – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
  - Smoked Salmon Tartlet
  - Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
  - Mediterranean Filled Pumpkin Flower
  - Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

Canapé menu 1 (12 Pieces) | $60.00pp – Minimum 10

- - - Moroccan Cocktail Pie (Vegan)
    - Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
    - Petite Chicken & Leek Pie -Celery / Spring Onions
    - Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
    - Best Market Oysters – Lime Emulsion X 2(GF)
    - Sugar Cane Prawns – Coconut Dusted / Lime Sauce –
    - Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
    - Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
    - Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki

Canapé menu 2 (14 Pieces) | $70.00pp – Minimum 10

- - - Moroccan Cocktail Pie (Vegan)
    - Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
    - Satay Chicken Peanut Coconut Sambal
    - Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
    - Best Market Oysters – Lime Emulsion X 2(GF)
    - Sugar Cane Prawns – Coconut Dusted / Lime Sauce
    - Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
    - Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
    - Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
    - Steak Green Peppercorn Pie

Buffet Menu

Buffet Menu 1 | $46.00pp – Minimum 10

Charcuterie/Antipasto
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Quinoa Salad
Kumera Salad
Crusty French Baguette

Buffet Menu 2 | $55.00 pp – Minimum 10

Charcuterie/Antipasto
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Caramelized onion pumpkin and pepper Polenta Tart
Smoked Salmon
Kumera Salad
Exotic Rice Salad
Crusty French Baguette

Buffet Menu 3 | $44.00 pp – Minimum 10

Vegetable Tikka Masala
Vegetable Pasta
Traditional Italian Roasted Vegetable Frittata
Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Exotic Rice Salad
Classic Potato Salad
Custard French Baguette

Asian Theme Buffet Menu 4| $69.00 pp – Minimum 15

Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast – Szechuan Star Anise Master Stock
Braised King Prawns – Broccolini / Garlic / Chili
BBQ Pork Noodles -BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter -Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

Premium Dining

Small Numbers BBQ Menu | $78pp – 2 to 8 people

Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers

Spiced & Peppered Rump Steak – Chimichurri Sauce on the side

Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Lemon Chicken – Parsley / Minted Yoghurt

Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Chocolate Brownie’s & Cheese Platter

Small Numbers Canape Menu | $39pp – Minimum 4

Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill

Moroccan Vegan High-Top Cocktail Pie

Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)

Sugar Cane Prawns – Coconut Dusted / Lime Sauce

Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)

Sushi – Wasabi / Pickled Ginger / Soy

Platter Menu

Charcuterie / Antipasto Platter | $120.00
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Cheese Platter | $120.00
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Vegetarian Antipasti & Mezze Platter | $120.00Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Seafood Platter | $137.00
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices) Accompaniments / Baguette

Smoked Salmon Platter | $120.00
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00(10 Rolls In Total / Cut In Half)

Point Sandwich Platter | $100.00(10 Sandwiches in Total)

Wraps Platter | $62.00(12 Pieces in Total)

Baked Bites Platter | $120.00(27 Pieces)

Fresh Fruit Platter | $69.00Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /French Macaroons