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SEADUCTION – 55’ Riviera 4700
Guests: 22
Cocktails: 22
Dining: 12
Buffet: 22

Client Reviews

The Boat:

Seaduction is a 55ft Riviera sports yacht offering luxury private charters for groups of up to 22 guests in comfort & style. It is ideal for corporate entertaining as well as stylish parties for special occasions. Seaduction is the twin sister to Seaduced. With one of the cabins being converted to a lounge area it provides amazing space for guests to make the most of all areas of the boat. With the option of BYO as well as very reasonably priced food & drink options it’s more affordable than you might think.

We Love:

  • Sporty, luxury and roomy – A very stylish boat
  • Hydraulic swim platform which lowers right down into the water
  • Great condition and full BYO is allowed

Other features:

  • Length: 55 feet
  • Covered outdoor entertainment area
  • Forward Deck complete with comfortable sunpad when moored Alfresco Deck area
  • 2 large flatscreen televisions
  • Bose surround sound system, Ipod / Ipad / Smart Phone connectivity
  • Underwater Lights
  • 2 bedrooms, 2 bathrooms and showers

Rates

Rates details:
– Boat hire:
– Dec: $750/h week ; $775/h weekends ; 2H is $2,050 ; 3H is $2,575
– Oct-Nov & Jan-Mar: $725/h week ; $750/h weekends ; 2H is $2,050 ; 3H is $2,500
– Apr-Sept: $600/h week ; $650/h weekends ; $2H only is $1,750 ; 3H is $2,150

– Catering: lots of options, from $34/pers
– BYO drinks fee is $15pp. Fee includes, cups, ice, RSA Wait Staff, cleaning, rubbish removal, use of fridges and eskies
– Wharf fee apply $100

Menus

Catering

Canape Menu

Light Canapé menu 1 (6 Pieces) | $34.00pp – Minimum 10

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn rice paper parcels (GF)
  • Arancini –(V) (GF)

    Light Canapé menu 2 (6 Pieces) | $34.00pp – Minimum 10

    • Polenta Onion Tart
    • Moroccan Cocktail Pie (Vegan)
    • Arancini – Mushroom/Parmesan/Truffle Mayo (V) (Gf)
    • Smoked Salmon Tartlet
    • Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal) X 2 (GF)
    • Mediterranean Filled Pumpkin Flower
    • Thai Beef Rice Paper Roll – Snow Pea / Capsicum / Cucumber / Coriander Mint Lime
      Canapé menu 1 (12 Pieces) | $60.00pp – Minimum 10

      • Moroccan Cocktail Pie (Vegan)
      • Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
      • Petite Chicken & Leek Pie -Celery / Spring Onions
      • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
      • Best Market Oysters – Lime Emulsion X 2(GF)
      • Sugar Cane Prawns – Coconut Dusted / Lime Sauce –
      • Pumpkin Goats Cheese Tartlet – Caramelised Onion / Pine-nut
      • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
      • Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
        Canapé menu 2 (14 Pieces) | $70.00pp – Minimum 10

        • Moroccan Cocktail Pie (Vegan)
        • Arancini – X 2 Mushroom/Parmesan/Truffle Mayo (V) (GF)
        • Satay Chicken Peanut Coconut Sambal
        • Prawn rice paper parcels – Mint / Coriander / Chili Sauce X 2(GF)
        • Best Market Oysters – Lime Emulsion X 2(GF)
        • Sugar Cane Prawns – Coconut Dusted / Lime Sauce
        • Assorted Nori – Fish / Prawn / Chicken / Veg / Egg
        • Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill
        • Skewered Lamb Kofta X 2 -Cumin Spiced / Cucumber Tzatziki
        • Steak Green Peppercorn Pie

Buffet Menu

Buffet Menu 1 | $46.00pp – Minimum 10

  • Charcuterie/Antipasto
  • Traditional Thai beef salad with Thai basil and Nam Jim dressing
  • Lemon thyme roast chicken
  • Quinoa Salad
  • Kumera Salad
  • Crusty French Baguette
    Buffet Menu 2 | $55.00 pp – Minimum 10

  • Charcuterie/Antipasto
  • Traditional Thai beef salad with Thai basil and Nam Jim dressing
  • Lemon thyme roast chicken
  • Caramelized onion pumpkin and pepper Polenta Tart
  • Smoked Salmon
  • Kumera Salad
  • Exotic Rice Salad
  • Crusty French Baguette
    Buffet Menu 3 | $44.00 pp – Minimum 10

  • Vegetable Tikka Masala
  • Vegetable Pasta
  • Traditional Italian Roasted Vegetable Frittata
  • Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
  • Exotic Rice Salad
  • Classic Potato Salad
  • Custard French Baguette
    Asian Theme Buffet Menu 4| $69.00 pp – Minimum 15

  • Satay Peanut Coconut Sambal – Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll – Hoisin Plum Dipping Sauce
  • Dumplings -Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout – Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms – Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast – Szechuan Star Anise Master Stock
  • Braised King Prawns – Broccolini / Garlic / Chili
  • BBQ Pork Noodles -BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens – Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter -Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

Premium Dining

Small Numbers BBQ Menu | $78pp – 2 to 8 people

Charcuterie / Antipasto – Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités / Olives / Feta / Bread/ Crackers

Spiced & Peppered Rump Steak – Chimichurri Sauce on the side

Smoked Salmon – Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Lemon Chicken – Parsley / Minted Yoghurt

Classic Potato Salad – Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad – Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Chocolate Brownie’s & Cheese Platter

Small Numbers Canape Menu | $39pp – Minimum 4

Smoked Salmon Tartlet – Puff Pastry / Shallots / Dill

Moroccan Vegan High-Top Cocktail Pie

Cumin Spiced Lamb Kofta – Cucumber Tzatziki (Halal) (GF)

Sugar Cane Prawns – Coconut Dusted / Lime Sauce

Arancini X 2 – Mushroom/Parmesan/Truffle Mayo (V) (GF)

Sushi – Wasabi / Pickled Ginger / Soy

Platter Menu

Charcuterie / Antipasto Platter | $120.00
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers

Cheese Platter | $120.00
Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts

Vegetarian Antipasti & Mezze Platter | $120.00Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish

Seafood Platter | $137.00
Oysters (12), King Prawns (12), Smoked Salmon (12 Slices) Accompaniments / Baguette

Smoked Salmon Platter | $120.00
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Sushi Platter – Nori | $120.00
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter | $100.00(10 Rolls In Total / Cut In Half)

Point Sandwich Platter | $100.00(10 Sandwiches in Total)

Wraps Platter | $62.00(12 Pieces in Total)

Baked Bites Platter | $120.00(27 Pieces)

Fresh Fruit Platter | $69.00Seasonal Best / Sliced / Skin Off

Sweet Treats Platter | $69.00
Double Chocolate Brownie Square / Passion-Fruit Polenta Cake /French Macaroons

Drinks

Beverage Package

Non-Alcoholic Beverage Package 4 hour charter $25 per person Orange Juice Lemonade Coke Still Mineral Water Sparkling Mineral water Coffee and Tea Includes ice

Beverages on Consumption

Soft Drinks $5 per glass Coke, Lemonade, Sparkling Water, Mineral Water, Orange Juice

Staff Included

or call us on 0452 664 646

 

SEADUCTION – 55’ Riviera 4700

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