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SOREN LARSEN – 130′ Tall Ship (1949)
Guests: 100
Cocktails: 100
Dining: 45
Buffet: 75

Client Reviews

The Boat:

“From the moment you step onboard and notice the graceful sweep of her hull, the heavy timbers of her decks and the set of her sails, you can tell the Søren Larsen is something special.” (John L. Coombes, Tall Ships, The Sixteen Square Riggers of Australia and New Zealand, 2006).
The Soren Larsen was the flagship of the first fleet re-enactment and is a real authentic sailing ship, that now sails Sydney harbour for private and exclusive events. If you are looking for something unique, fun and memorable, this is the one.

We Love:

  • Stunning wooden vessel with an truly unique charm
  • See the crew set sail and glide through Sydney harbour in style
  • Amazing mast climb experience available to public (up to 24m high)
  • Brilliant for team buildings and corporate entertainment with an egde

Other features:

  • 130′ in length (40m)
  • Weighs 200 tonnes
  • Magnificent 2 mast wooden Tall Ship
  • Built in 1949 in Denmark
  • BBQ onboard
  • toilets and cabin
  • full galley
  • Up to 100 guests for cocktail functions
  • Truly unique experience, casual, yet very stylish
  • good sound system throughout the boat

Rates

Rates details:
* Boat hire:
– $1,450/h (Nov – Jan)
– 1,200/h (Sept-Oct / Feb-Mar)
– $950/h (Apr-Aug)
* Full drink packages from $47.6/4h/pers
* Catering: wide range of menus from $39/pers
* Wharf fees: $60

Sample quotation:
A 4H exclusive hire with catering and drinks for 80 guests is $10,388 inc gst

Menus

Catering

Soren Larsen Buffet Menu

Tall Ship Menu — $39/pers

 

Starters

– BBQ chorizo slices (gf)

– Spinach and Cheese Triangles (v)

 

From the Buffet

Your choice of:

– Plain white rice (V)

– Mild spiced chicken with mushroom, capsicum,

– baby spinach and spanish onion (GF)

– Sweet potato, eggplant and tomato with lentils

– Veggie patties are available for vegetarians.

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

 

To Finish

– Chocolate Brownies (v)

Buccaneer’s BBQ -­ $49/pers

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

Starters

– BBQ chorizo slices (gf)

– Spinach and Cheese Triangles (v)

From the Buffet

– Prawns (gf)

– Sausages (gf)

– Chicken skewers (gf)

– Onions (v) (gf)

– Bread rolls (v)

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

To Finish

– Chocolate Brownies

Soren Larsen Brunch Menu

Champagne Brunch Menu -­ $55/pers

  • Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
  • Prawn salad Turkish, rocket, lime mayo and chives (V available)
  • Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
  • Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
  • Egg salad and bacon cocktail roll, baby spinach and honeymustard (V)
  • Roast pumpkin, capsicum and pesto tart (V)
  • Cocktail beef sausage, tomato and fresh herb relish (GF)
  • Chocolate Brownie (V)
  • Unlimited Champagne

Soren Larsen Canape Menu

Connoisseur’s Canapés -­ $55pp

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

  • Market fresh Sydney Rock oysters with red wine vinegar, Spanish onion and fresh dill dressing (GF, V)
  • Chicken and bacon Turkish, rocket, mayo and chives (V option)
  • Fresh sushi roll, soy dipping sauce (GF) (V option)
  • Rare beef, sweet potato roll ups with sweet chilli and rocket(GF)
  • Thai noodle vegetable salad, lemongrass, mint, coriander andsoy (V)
  • Vegetable frittata, fresh herbs and shaved parmesan (GF) (V)
  • Peking duck pancakes, hoisin sauce, cucumber and shallots
  • Tomato, fresh cheese and pesto croissant (V)
  • Beef pie with tomato and fresh herb relish
  • Roast pumpkin, capsicum and pesto tart (GF)
  • Chocolate Brownie (V)
  • Lemon, passionfruit and coconut mousse (V)

Soren Larsen Seafood Menu

Seafood Extravaganza -­ $65pp

Freshly prepared with Australian sourced produce

and handmade dressings using premium, fresh ingredients.

 

Starters

– Oysters

From the Buffet

– Prawns (gf)

– Barramundi (gf)

– Steak

– Sausages (gf)

– Onions (v) (gf)

– Bread rolls (v)

 

Salads

– Mixed leaves salad (V, GF)

– Roast pumpkin, zucchini, mixed bean with sultanas, sunflower seeds and coconut salad (V, GF)

– Pesto pasta salad (V, GF)

To Finish

– Chocolate Brownies

Drinks

or call us on 0452 664 646

 

SOREN LARSEN – 130′ Tall Ship (1949)

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Phone:  0452 664 646 or MESSAGE US  

 

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