Client Reviews
, Director of Sales @ Cisco
, Director's PA @ BACARDI LION
Perfect! Would definitely book Smart Cruiser Sydney again and recommend.
, Executive Direction of Television @ FOXTEL
Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”
The Boat:
Built specifically for corporate entertaining and high end social functions, State of the Art boasts an adaptable interior incorporating polished timber floorboards, a commercial galley, giant flat-screen television, espresso machine, fibre-optic light panels, audio-visual system, and plug-ins for PowerPoint presentations.Executive board room, and wide range of catering and beverages, with some of the best food and wine that Australia has to offer.
We Love:
- Designed specifically for luxury corporate hospitality.
- BYO allowed
- Great fly-bridge to enjoy the views
Other features:
- Cocktails for up to 35 guests
- Formal seating for up to 20 guests
- Contemporary design and fine finishes
- Full air conditioning and heating
- DVD, video and data facilities
- Samsung Syncmaster computer
- 78cm digital flat screen
- Closed circuit television
Rates
Rates details:
– $790/h (April-Oct) – Min 3H
– $950/h (Nov-March) – Min 3H
– BYO food : $250
– BYO drinks : $20pp
– Canape Menu from $50-pp
– Drink packages starting at $15/h/pers
– Wait staff $250/4h ; 1 staff per 15 guests
– Wharf fee $100
Menus
Catering
Canape Menu
Canape Menu 1
$50 per person – Minimum 6 people (orders under $500 incur a $40 delivery fee)
Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
Portuguese Chicken Slider
Chicken . Peri Peri Aioli . Lettuce . American Cheese
Leek and Gruyere Tart (V)
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck
Curried Beef Cocktail Pies
Curried Beef Pie . Mango Chutney . Raita
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
Tiger Prawn Cocktails (GF)
Freshly Peeled Prawns . Marie Rose Sauce . Cucumber
Selection of Brownies
Canape Menu 2
$75 per person – Minimum 6 people
Peking Duck Pancake
Shredded Peking Duck . Cucumber . Shallot . Hoisin
Mini Prawn Po’ Boy
Prawn . Peri Peri Aioli . Lettuce . Brioche
Seared Scallops Scallop . Shallot . Sesame Oil . Ponzu
Choice of 2 Rice Paper Rolls (GF)
(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
Mild Chilli Prawn
Chicken & Avocado
Tofu and Shimeji Mushroom (V)
Duck
Wild Mushroom Tartlets (V)
Mushroom Duxelles . Pastry . Parmesan . Truffle Oil
Chunky Steak Ragu Pies
Chunky Steak Pie . Mushy Peas . Tomato Chutney
Pulled Pork Slider
Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli
Mini Poke Bowl
Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots
Grilled Lamb Skewer
Spiced Lamb . Harissa Yoghurt Sauce
Selection of Brownie Bites
Chefs Selection of Petit Fours
Canape Add-ons
$7 per person
Sydney Rock Oysters (GF)
Mignonette
Grilled King Prawn Skewer (GF)
King Prawn . Garlic Butter
Seared Scallops
Scallop . Shallot . Sesame Oil . Ponzu
Meatballs in Nonna’s Sauce
Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan
Chicken Satay Sticks (GF)
Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander
Mini Maccas Cheeseburger Slider
All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle
Mini Bánh mì’ Slider
Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing
Falafel Slider (V)
Falafel . Baba Ghanoush . Tabouli
Pasta Ragu Boxes
Tagliatelle . Lamb Ragu . Parmesan
Broccoli & Chorizo Orecchiette Boxes
Broccoli . Chorizo Broth. Chorizo Crumb
Pasta Alla Norma (V)
Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil
Substantial Add-ons
$9 per person
San Choy Bao (GF)
Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander
Falafel Pita (V)
Falafel . Tabouli . Tzatziki . Fetta
Grilled Chicken Pita
Grilled Lemon Chicken . Tabouli . Tzatziki . Feta
Bún Thịt Nướng (GF)
Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts
Lamb and Rosemary Pies
Pot Pie . Tomato Chutney
Roasted Pepper & Goats Cheese Tart (V)
Spiced Peppers . Goats Cheese . Short Crust . Rocket salad
Thai Beef Salad Bowls(GF)
Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce
Prawn Linguini Al Olio
Prawns . Garlic . Chilli . Lemon . Parsley
Sticky Date Pudding (V)
Pudding . Salted Caramel Sauce . King Island Cream
Banquet 1
$55 per person – Minimum 10 people
Classic Antipasto Box
Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit
Grass Fed Sirloin Roast Beef . Salsa Verde (GF)
Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)
Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF)(VG)
Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette(GF)
Rustic Bread . Pepe Sayer Butter
Selection of Brownies
Banquet 2
$115 per person – Minimum 10 people
Cheese Course
Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
Peking Duck Pancake . Cucumber . Hoisin . Shallot
Sydney Rock Oysters . Finger Lime Caviar
Seared Scallops . Shallot . Sesame Oil . Ponzu
Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes
Prosecco Braised Trout Fillet . Citrus . Herbed Aioli
Morten Bay Bugs . Garlic Butter . Micro Heb Salad
Kipfler Potatoes . Herbed Butter
Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette
Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette
Rustic Bread . Pepe Sayer Butter
Chefs Selection of Petit Fours
Selection of Seasonal Fresh and Chocolate Dipped Fruit
Platters
Minimum of three platters. No minimum if ordered in conjunction with banquet or canape menu. All platters serve up to 10 pax unless stated otherwise and are accompanied by bread and butter | Custom options available
Lobster Rolls ($220)
Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps
King Prawns . Marie Rose Sauce . Lemon ($190)
Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)
Lobster 3 Ways ($460)
Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter
Caviar Flight ($400)
95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar
Blinis . Brioche Toast Points . Citrus
Poke ($190)
Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame
Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing
Cold Seafood Platter ($420)
Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments
Deluxe Cold Seafood Platter ($400)
Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster .
Bread roll . Lemon . Condiments
Hot and Cold Seafood Platter ($450)
Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops .
Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments
Lovers Indulgence Platter (perfect for 2PAX)($250)
Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops .
Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments
Sushi and Sashimi Platter ($420)
Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi .Ponzu . Lemon . Soy . Wasabi
Sushi Platter ($360)
Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi .Ponzu . Lemon . Soy . Wasabi
Danishes and Pastries (Chef Selection) ($100)
Petit Fours (Chefs Selection) ($160)
GRAZING Boxes
Minimum of four Grazing Boxes required | No minimum if ordered in conjunction with banquet
or canape menu | 4-5 boxes are recommended for groups of 25 | All boxes serve up to 10 pax
unless stated otherwise | Custom options available
Classic Antipasto Box ($135)
Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit
Deluxe Antipasto Box ($165)
Selection of Cheeses . Cured meats . Olives . Dips . Nuts . Crackers . Fresh & Dried Fruit .
Ploughman’s Box ($135)
Smoked Ham . Pork Pies . Cheeses . Pickles . Chutney . Dips . Bread
Charcuterie Box ($135)
Selection of Cold Cuts . Olives . Sundried Tomatoes . Crispbreads
Crudites and Dip Box ($135)
Seasonal Vegetable Crudites . Selection of House Made Dips . Lavosh
Cheese Course Box ($135)
Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
Seasonal Fruit Box ($135)
A styled selection of Seasonal Fresh and Chocolate Dipped Fruit
Dessert Boxes
Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for
each box type and must be purchased in conjunction with another menu offering
Mixed Brownie Box ($15 per person)
Nutella Fudge . White Choc Macadamia . Caramel Blondie
Mixed Petit Fours Box ($19 per person)
Watermelon Layer Cake . Choc Hazelnut Mousse Cake .
Raspberry Cheesecake . White Choc and Macadamia Brownie
Mixed Cupcake Box ($17 per person)
Selection of Iced Mini Cupcakes
Seven Deadly Sins Box ($19 per person)
Full of Everything Chocolate!
Willy Wonka’s Garden Box ($19 per person)
A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate…)
Girl’s Day Out ($19 per person)
Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.
Drinks
BEVERAGE MENU
Latitude Package | $15 per person/hour
Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.
Longitude package | $25 per person/hour
Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.
Spirits | additional $10 per person/hour
Mixers included. No shots allowed.
Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Makers Mark
Non – alcoholic | $6.50 per person/hour
Includes unlimited soft drink and fruit juice.
Consumption Bar
Payable at conclusion of charte
Consumption Bar
Champagne
Veuve Cliquot Brut NV | $120
Chandon NV | $50
Vintage champagnes on request | $350
Wines
Petaluma White Label Chardonnay | $50
Catalina Sounds Sauvignon Blanc | $50
Kooyong Clonale Chardonnay | $65
Philip Shaw No.19 Sauvignon Blanc | $65
Cote des Roses Rosé | $55
Yering Station Little Yering Pinot Noir | $50
Pepperjack Shiraz | $65
Beers
Peroni | $8
Corona | $8
Spirits
Mixers included. No shots allowed.
Grey Goose / Tanqueray / Chivas Regal /
Sailor Jerry Rum / Makers Mark | $10 each
Cocktails $16
Non – Alcoholic
Soft Drink/Juice | $4
Water Still/ Sparkling 750ml | $5
Tea/ Coffee | $4
packages include soft drink, sparkling water and Orange juice
or call us on 0452 664 646
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