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STATE OF THE ART – 65’ LUXURY MOTOR LAUNCH
Guests: 35
Cocktails: 35
Dining: 20
Buffet: 20

Client Reviews

The Boat:

Built specifically for corporate entertaining and high end social functions, State of the Art boasts an adaptable interior incorporating polished timber floorboards, a commercial galley, giant flat-screen television, espresso machine, fibre-optic light panels, audio-visual system, and plug-ins for PowerPoint presentations.Executive board room, and wide range of catering and beverages, with some of the best food and wine that Australia has to offer.

We Love:

  • Designed specifically for luxury corporate hospitality.
  • BYO allowed
  • Great fly-bridge to enjoy the views

Other features:

  • Cocktails for up to 35 guests
  • Formal seating for up to 20 guests
  • Contemporary design and fine finishes
  • Full air conditioning and heating
  • DVD, video and data facilities
  • Samsung Syncmaster computer
  • 78cm digital flat screen
  • Closed circuit television

Rates

Rates details:
– $790/h (April-Oct) – Min 3H
– $950/h (Nov-March) – Min 3H
– BYO food : $250
– BYO drinks : $20pp
– Canape Menu from $50-pp 

– Drink packages starting at $15/h/pers
– Wait staff $250/4h ; 1 staff per 15 guests
– Wharf fee $100

Menus

Catering

Canape Menu

Canape Menu 1

$50 per person – Minimum 6 people (orders under $500 incur a $40 delivery fee)

Peking Duck Pancake

Shredded Peking Duck . Cucumber . Shallot . Hoisin

Portuguese Chicken Slider

Chicken . Peri Peri Aioli . Lettuce . American Cheese

Leek and Gruyere Tart (V)

Choice of 2 Rice Paper Rolls (GF)

(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)

Mild Chilli Prawn

Chicken & Avocado

Tofu and Shimeji Mushroom (V)

Duck

Curried Beef Cocktail Pies

Curried Beef Pie . Mango Chutney . Raita

Pulled Pork Slider

Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Tiger Prawn Cocktails (GF)

Freshly Peeled Prawns . Marie Rose Sauce . Cucumber

Selection of Brownies

Canape Menu 2

$75 per person – Minimum 6 people

Peking Duck Pancake

Shredded Peking Duck . Cucumber . Shallot . Hoisin

Mini Prawn Po’ Boy

Prawn . Peri Peri Aioli . Lettuce . Brioche

Seared Scallops Scallop . Shallot . Sesame Oil . Ponzu

Choice of 2 Rice Paper Rolls (GF)

(Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)

Mild Chilli Prawn

Chicken & Avocado

Tofu and Shimeji Mushroom (V)

Duck

Wild Mushroom Tartlets (V)

Mushroom Duxelles . Pastry . Parmesan . Truffle Oil

Chunky Steak Ragu Pies

Chunky Steak Pie . Mushy Peas . Tomato Chutney

Pulled Pork Slider

Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Mini Poke Bowl

Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots

Grilled Lamb Skewer

Spiced Lamb . Harissa Yoghurt Sauce

Selection of Brownie Bites

Chefs Selection of Petit Fours

Canape Add-ons

$7 per person

Sydney Rock Oysters (GF)

Mignonette

Grilled King Prawn Skewer (GF)

King Prawn . Garlic Butter

Seared Scallops

Scallop . Shallot . Sesame Oil . Ponzu

Meatballs in Nonna’s Sauce

Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan

Chicken Satay Sticks (GF)

Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander

Mini Maccas Cheeseburger Slider

All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle

Mini Bánh mì’ Slider

Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing

Falafel Slider (V)

Falafel . Baba Ghanoush . Tabouli

Pasta Ragu Boxes

Tagliatelle . Lamb Ragu . Parmesan

Broccoli & Chorizo Orecchiette Boxes

Broccoli . Chorizo Broth. Chorizo Crumb

Pasta Alla Norma (V)

Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil

Substantial Add-ons

$9 per person

San Choy Bao (GF)

Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander

Falafel Pita (V)

Falafel . Tabouli . Tzatziki . Fetta

Grilled Chicken Pita

Grilled Lemon Chicken . Tabouli . Tzatziki . Feta

Bún Thịt Nướng (GF)

Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts

Lamb and Rosemary Pies

Pot Pie . Tomato Chutney

Roasted Pepper & Goats Cheese Tart (V)

Spiced Peppers . Goats Cheese . Short Crust . Rocket salad

Thai Beef Salad Bowls(GF)

Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce

Prawn Linguini Al Olio

Prawns . Garlic . Chilli . Lemon . Parsley

Sticky Date Pudding (V)

Pudding . Salted Caramel Sauce . King Island Cream

Banquet 1

$55 per person – Minimum 10 people

Classic Antipasto Box

Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit

Grass Fed Sirloin Roast Beef . Salsa Verde (GF)

Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)

Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF)(VG)

Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette(GF)

Rustic Bread . Pepe Sayer Butter

Selection of Brownies

Banquet 2

$115 per person – Minimum 10 people

Cheese Course

Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers

Peking Duck Pancake . Cucumber . Hoisin . Shallot

Sydney Rock Oysters . Finger Lime Caviar

Seared Scallops . Shallot . Sesame Oil . Ponzu

Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes

Prosecco Braised Trout Fillet . Citrus . Herbed Aioli

Morten Bay Bugs . Garlic Butter . Micro Heb Salad

Kipfler Potatoes . Herbed Butter

Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette

Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette

Rustic Bread . Pepe Sayer Butter

Chefs Selection of Petit Fours

Selection of Seasonal Fresh and Chocolate Dipped Fruit

Platters

Minimum of three platters. No minimum if ordered in conjunction with banquet or canape menu. All platters serve up to 10 pax unless stated otherwise and are accompanied by bread and butter | Custom options available

Lobster Rolls ($220)

Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps

King Prawns . Marie Rose Sauce . Lemon ($190)

Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)

Lobster 3 Ways ($460)

Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter

Caviar Flight ($400)

95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar

Blinis . Brioche Toast Points . Citrus

Poke ($190)

Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame

Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing

Cold Seafood Platter ($420)

Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments

Deluxe Cold Seafood Platter ($400)

Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster .

Bread roll . Lemon . Condiments

Hot and Cold Seafood Platter ($450)

Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops .

Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments

Lovers Indulgence Platter (perfect for 2PAX)($250)

Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops .

Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments

Sushi and Sashimi Platter ($420)

Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi .Ponzu . Lemon . Soy . Wasabi

Sushi Platter ($360)

Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi .Ponzu . Lemon . Soy . Wasabi

Danishes and Pastries (Chef Selection) ($100)

Petit Fours (Chefs Selection) ($160)

GRAZING Boxes

Minimum of four Grazing Boxes required | No minimum if ordered in conjunction with banquet
or canape menu | 4-5 boxes are recommended for groups of 25 | All boxes serve up to 10 pax
unless stated otherwise | Custom options available

Classic Antipasto Box ($135)

Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit

Deluxe Antipasto Box ($165)

Selection of Cheeses . Cured meats . Olives . Dips . Nuts . Crackers . Fresh & Dried Fruit .

Ploughman’s Box ($135)

Smoked Ham . Pork Pies . Cheeses . Pickles . Chutney . Dips . Bread

Charcuterie Box ($135)

Selection of Cold Cuts . Olives . Sundried Tomatoes . Crispbreads

Crudites and Dip Box ($135)

Seasonal Vegetable Crudites . Selection of House Made Dips . Lavosh

Cheese Course Box ($135)

Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers

Seasonal Fruit Box ($135)

A styled selection of Seasonal Fresh and Chocolate Dipped Fruit

Dessert Boxes

Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for
each box type and must be purchased in conjunction with another menu offering

Mixed Brownie Box ($15 per person)

Nutella Fudge . White Choc Macadamia . Caramel Blondie

Mixed Petit Fours Box ($19 per person)

Watermelon Layer Cake . Choc Hazelnut Mousse Cake .

Raspberry Cheesecake . White Choc and Macadamia Brownie

Mixed Cupcake Box ($17 per person)

Selection of Iced Mini Cupcakes

Seven Deadly Sins Box ($19 per person)

Full of Everything Chocolate!

Willy Wonka’s Garden Box ($19 per person)

A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate…)

Girl’s Day Out ($19 per person)

Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.

Drinks

BEVERAGE MENU

Latitude Package | $15 per person/hour

Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water.

Longitude package | $25 per person/hour

Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water.

Spirits | additional $10 per person/hour

Mixers included. No shots allowed.

Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Makers Mark

Non – alcoholic | $6.50 per person/hour

Includes unlimited soft drink and fruit juice.

Consumption Bar

Payable at conclusion of charte

Consumption Bar

Champagne

Veuve Cliquot Brut NV | $120

Chandon NV | $50
Vintage champagnes on request | $350

Wines

Petaluma White Label Chardonnay | $50

Catalina Sounds Sauvignon Blanc | $50

Kooyong Clonale Chardonnay | $65

Philip Shaw No.19 Sauvignon Blanc | $65

Cote des Roses Rosé | $55

Yering Station Little Yering Pinot Noir | $50

Pepperjack Shiraz | $65

Beers

Peroni | $8

Corona | $8

Spirits

Mixers included. No shots allowed.

Grey Goose / Tanqueray / Chivas Regal /

Sailor Jerry Rum / Makers Mark | $10 each

Cocktails $16

Non – Alcoholic

Soft Drink/Juice | $4

Water Still/ Sparkling 750ml | $5

Tea/ Coffee | $4
packages include soft drink, sparkling water and Orange juice

or call us on 0452 664 646

 

STATE OF THE ART – 65’ LUXURY MOTOR LAUNCH

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