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SYDNEY CRYSTAL – 65FT SEAWIND CATAMARAN
Guests: 80
Cocktails: 80
Dining: 40
Buffet: 60

Client Reviews

Brian Walsh - Executive Direction of Television @ FOXTEL

Our experience on board Dreamtime completely exceeded our expectations! Smart Cruiser Sydney have provided an incredibly thorough service from beginning to end and created an amazing day for my guests with beautiful décor, amazing food and personalised service from staff on board. We will be keeping Smart Cruiser Sydney’s details on file and be booking them for another “money can’t buy” experience on Sydney Harbour!”

Fiona Murray - Director

Perfect! Would definitely book Smart Cruiser Sydney again and recommend.

Autin Nichols - Director of Sales @ Cisco

Thank you so much for all your patience with us and helping us fulfill our requests. Your responsiveness and helpfulness really made our lives easier. Please feel free to use us as a reference. We will definitely be using you for future events and look forward to it!

The Boat:

Sydney Crystal’s superior design and graceful lines make it a dazzling sight. An elegantly appointed Seawind Catamaran, this vessel is designed to impress. The boat has been a charter boat for years and offers fully catered events only, offering a wide range of menus. Nice outdoor area, spa (not used for 4H charters or less), and wide inside floor for sit down meals.

We Love:

  • Attractive looking boat for corporate events
  • Offer a wide range of menus (no byo)
  • Available in Sydney all year

Other features:

  • Multiple large entertaining areas
  • Open upper deck and forward decks
  • Spacious interior with large saloon
  • Licensed bar
  • On-board catering available
  • Integrated sound system with iPod
  • Flat screen TV, DVD Player
  • Motor cruiser with sails

Rates

Boat hire :
– Jan – Oct: $850/h (min 3H)
– Nov – Dec: $990/h (min 4H)

Catering : Buffet $65/pp , cocktail menu $55/pp , Grazing $65/pp, seated menu $75/pp , high tea $45/pp

Drinks package from $12/pp/hr
Consumption bar available onboard – Minimum spend of $10pp required

Wharf fee $130

Menus

Catering

Cocktail Menu

Canape Menu: $49.00 per person: 8 canapes plus dessert Additional canapes @ $5.00 per person/ per choice

Pre-select 8 canapés to be served

Seafood & vegetarian nori sushi served with sweet soya sauce

Spinach & ricotta filo pastries (V)

Tomato & basil bruschetta (V)

Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)

Australian Angus beef slider, fresh tomato, snow tendril lettuce and relishes

Beetroot & goats cheese tartlets (V)

Mini roasted vegetable frittatas (V)

Indian vegetable samosas (V)

Antipasto cherry tomato & mushroom roasted skewer (V)

Salt & pepper squid with aioli

Smoked salmon roulade, crème fraiche on crostini

Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce (V)

Mediterranean beef skewers with spicy BBQ sauce

Golden Pumpkin Arancini with bush tomato chutney (V)

Thai beef salad with mint, coriander, lime chilli.

Peking duck, cigar crapes, Hoisin sauce

Dessert buffet (included)

Assorted petit cakes with berry coulis

Freshly brewed tea & coffee

Grazing Menu

$55 per person: Pre-select 4 Canapes(2 hot and 2 cold), Mains and Dessert included

This menu is designed to encourage guests to mingle, not requiring set tables, whilst enjoying a substantial meal.

Canapés Pre-select 2 Cold and 2 Hot choices

Cold

Peking duck, cigar crapes, hoisin sauce

Caramelised baby beetroot and goat cheese tartlets (V)

Assorted sushi rolls (Vegetarian, Californian, Teriyaki & Salmon)

Vegetarian rice paper rolls with sweet chilli sauce (V)

Thai beef salad with mint, coriander, lime chilli.

Smoked salmon roulade, crème fraiche on crostini

Hot

Golden Pumpkin Arancini with bush tomato chutney (V)

Australian Angus beef slider with fresh tomato, snow tendril lettuce and relishes

Antipasto cherry tomato & mushroom roasted skewer (V)

Salt and pepper squid with aioli

Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)

Grazing Station Mains (Included)

Individually served classic prawn cocktail

Honey roasted leg ham with mustards and relishes

Poached chicken, sweet potato, feta, pine nuts

Roasted vegetable and ricotta frittata (V)

Pumpkin and quinoa with coconut, seeds and fresh herbs in a refreshing mint sauce (V)

Dessert

Desserts of Italian cannoli – chocolate, vanilla

Mini boutique fruit tart

Freshly brewed tea & coffee

Buffet Menu

Buffet Menu: $59.00 per person Additional options as per “Platters” menu

Canape on arrival

Spinach & ricotta filo pastries (V)

Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)

From the buffet

Seafood

Cooked mini-king prawns served with dipping sauce

Seafood & vegetarian sushi served with sweet soya

Smoked salmon with fennel, rocket and dill aioli

Mains

Champagne ham served with a selection of mustards & relishes

Roasted Chicken Drumsticks

Roasted vegetable and ricotta frittata (V)

Salads

Chat potato salad with chives and aioli dressing (V)

Mixed green salad with feta, cucumber & sun-dried tomatoes (V)

Roma tomatoes with olive oil & basil dressing (V)

Mixed fresh bread rolls

Dessert

Assorted petit cakes served with berry coulis

Freshly brewed tea & coffee

High Tea Menu

High Tea at Sea: $45.00 per person

Crystal Bay prawns on dill blini crème fraiche

Finger sandwich selections including

– Cucumber dill and four crème dill fingers

– Smoked salmon, chive cream cheese & caviar

– Leg ham and Swiss cheese & chutney

Porcini mushroom chili jam and spec pork sausage rolls

Caramelized onion, beetroot, goats cheese baby tartlet, chervil

Mini scones with strawberry jam & vanilla cream

Glazed mango and coconut custard tartlets

Chocolate dipped strawberries

Assorted Petite fours and truffles

Selection of fine teas

Platters

Dips and breads – $9 per person

Selection of dips and seasonal vegetables served with a selection of breads & sourdoughs

Cheese Board – $19 per person

Selections of goats cheese, manchego, bouche d’affinois & Tasmanian vintage cheddar.

Accompanied with a selection of seasonal fruits and lavosh.

Honey Roast Leg Ham – $19 per person

With mustard, relishes , soft rolls. Served with a rocket & parmesan salad and slaw with chipotle.

Prawn and Oyster Platter – $25 per person

Southern Ocean Tiger Prawns and Pacific Oysters, lemon and zingy aioli (3 Prawns and 3 Oysters per person)

Dessert Platter – $19 per person

Beautiful selection of small pastries, cakes and tarts with double cream and strawberries.

Seasonal Fruit Platter – $12 per person

Local seasonal selection

Drinks

Beverage Package

Standard Bar – $12.00 per person / per hour

Beer

Toohey’s New

Hahn Premium Light

White

Tyrrell’s Moores Creek Semillon

Sauvignon Blanc

Red

Tyrrell’s Moores Creek Shiraz

Sparkling

Tyrrell’s Moores Creek Sparkling

Other

Soft Drinks & Fruit Juices

Premium Bar – $16.00 per person / per hour

Beer

Hahn Premium Light

Plus

Choice of 1 Premium Beer:

Tooheys Extra Dry

James Boags

Heineken

Corona

White

Tai Nui Sauvignon Blanc

Red

Jim Barry Cabernet Sauvignon

Sparkling

Yellowglen Vintage Pinot Noir

Chardonnay

Tempus Two Moscato

Other

Soft Drinks & Fruit Juices

Deluxe Bar – $19.00 per person / per hour

Beer

Hahn Premium Light

Choice of 2 Premium Beers:

Tooheys Extra Dry

James Boags

Heineken

Corona

James Squire ‘One Fifty Lashes’

Pale Ale

5 Seeds Crisp Apple Cider

White

Choice of One White Wine:

Pewsey Vale Vineyard Riesling

Saint Clair Sauvignon Blanc

Yalumba Limestone Coast

Pinot Grigio

Tyrrell’s Hunter Valley Chardonnay

Red

Choice of One Red Wine:

Jim Barry Cabernet Sauvignon

Opawa Pinot Noir

Yalumba Barossa Shiraz

Sparkling

Yellowglen Vintage Pinot Noir

Chardonnay

Tempus Two Copper Prosecco

Other

Soft Drinks & Fruit Juices

In addition – Premium Beers or Spirits can be added to a beverage package.

Premium Beers/Cider $5.00 per person / per hour

Add two beer choices – Toohey’s Extra Dry, James Boags, Heineken, Corona, 5 Seeds Crisp Apple Cider

Standard Spirits $9.00 per person / per hour

Kentucky Bourbon, Muirhead Scotch, Ice Vodka, Gordon’s Gin, Bacardi Rum

Brand Spirits $12.00 per person / per hour

Beefeater Gin, Bundaberg Rum, Canadian Club, Jim Beam, Johnny Walker Red, Southern Comfort, Glenfiddich, Hendricks

Gin, Jack Daniels, Smirnoff Vodka, Wild Turkey

#Spirits can be available onboard for purchase/bar tab. All beverage menus are subject to chang

or call us on 02 9191 0357

 

SYDNEY CRYSTAL – 65FT SEAWIND CATAMARAN

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