Client Reviews
The Boat:
Sydney Crystal’s superior design and graceful lines make it a dazzling sight. An elegantly appointed Seawind Catamaran, this vessel is designed to impress. The boat has been a charter boat for years and offers fully catered events only, offering a wide range of menus. Nice outdoor area, spa (not used for 4H charters or less), and wide inside floor for sit down meals.
We Love:
- Attractive looking boat for corporate events
- Offer a wide range of menus (no byo)
- Available in Sydney all year
Other features:
- Multiple large entertaining areas
- Open upper deck and forward decks
- Spacious interior with large saloon
- Licensed bar
- On-board catering available
- Integrated sound system with iPod
- Flat screen TV, DVD Player
- Motor cruiser with sails
Rates
Boat hire :
– Jan – Oct: $850/h (min 3H)
– Nov – Dec: $990/h (min 4H)
Catering : Buffet $65/pp , cocktail menu $55/pp , Grazing $65/pp, seated menu $75/pp , high tea $45/pp
Drinks package from $12/pp/hr
Consumption bar available onboard – Minimum spend of $10pp required
Wharf fee $130
Menus
Catering
Cocktail Menu
Canape Menu: $49.00 per person: 8 canapes plus dessert Additional canapes @ $5.00 per person/ per choice
Pre-select 8 canapés to be served
Seafood & vegetarian nori sushi served with sweet soya sauce
Spinach & ricotta filo pastries (V)
Tomato & basil bruschetta (V)
Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
Australian Angus beef slider, fresh tomato, snow tendril lettuce and relishes
Beetroot & goats cheese tartlets (V)
Mini roasted vegetable frittatas (V)
Indian vegetable samosas (V)
Antipasto cherry tomato & mushroom roasted skewer (V)
Salt & pepper squid with aioli
Smoked salmon roulade, crème fraiche on crostini
Vietnamese vegetarian rice paper rolls with sweet Thai dipping sauce (V)
Mediterranean beef skewers with spicy BBQ sauce
Golden Pumpkin Arancini with bush tomato chutney (V)
Thai beef salad with mint, coriander, lime chilli.
Peking duck, cigar crapes, Hoisin sauce
Dessert buffet (included)
Assorted petit cakes with berry coulis
Freshly brewed tea & coffee
Grazing Menu
$55 per person: Pre-select 4 Canapes(2 hot and 2 cold), Mains and Dessert included
This menu is designed to encourage guests to mingle, not requiring set tables, whilst enjoying a substantial meal.
Canapés Pre-select 2 Cold and 2 Hot choices
Cold
Peking duck, cigar crapes, hoisin sauce
Caramelised baby beetroot and goat cheese tartlets (V)
Assorted sushi rolls (Vegetarian, Californian, Teriyaki & Salmon)
Vegetarian rice paper rolls with sweet chilli sauce (V)
Thai beef salad with mint, coriander, lime chilli.
Smoked salmon roulade, crème fraiche on crostini
Hot
Golden Pumpkin Arancini with bush tomato chutney (V)
Australian Angus beef slider with fresh tomato, snow tendril lettuce and relishes
Antipasto cherry tomato & mushroom roasted skewer (V)
Salt and pepper squid with aioli
Mini petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
Grazing Station Mains (Included)
Individually served classic prawn cocktail
Honey roasted leg ham with mustards and relishes
Poached chicken, sweet potato, feta, pine nuts
Roasted vegetable and ricotta frittata (V)
Pumpkin and quinoa with coconut, seeds and fresh herbs in a refreshing mint sauce (V)
Dessert
Desserts of Italian cannoli – chocolate, vanilla
Mini boutique fruit tart
Freshly brewed tea & coffee
Buffet Menu
Buffet Menu: $59.00 per person Additional options as per “Platters” menu
Canape on arrival
Spinach & ricotta filo pastries (V)
Petit pies served with tomato & onion jam (peppered beef, chicken & vegetable, lamb & rosemary)
From the buffet
Seafood
Cooked mini-king prawns served with dipping sauce
Seafood & vegetarian sushi served with sweet soya
Smoked salmon with fennel, rocket and dill aioli
Mains
Champagne ham served with a selection of mustards & relishes
Roasted Chicken Drumsticks
Roasted vegetable and ricotta frittata (V)
Salads
Chat potato salad with chives and aioli dressing (V)
Mixed green salad with feta, cucumber & sun-dried tomatoes (V)
Roma tomatoes with olive oil & basil dressing (V)
Mixed fresh bread rolls
Dessert
Assorted petit cakes served with berry coulis
Freshly brewed tea & coffee
High Tea Menu
High Tea at Sea: $45.00 per person
Crystal Bay prawns on dill blini crème fraiche
Finger sandwich selections including
– Cucumber dill and four crème dill fingers
– Smoked salmon, chive cream cheese & caviar
– Leg ham and Swiss cheese & chutney
Porcini mushroom chili jam and spec pork sausage rolls
Caramelized onion, beetroot, goats cheese baby tartlet, chervil
Mini scones with strawberry jam & vanilla cream
Glazed mango and coconut custard tartlets
Chocolate dipped strawberries
Assorted Petite fours and truffles
Selection of fine teas
Platters
Dips and breads – $9 per person
Selection of dips and seasonal vegetables served with a selection of breads & sourdoughs
Cheese Board – $19 per person
Selections of goats cheese, manchego, bouche d’affinois & Tasmanian vintage cheddar.
Accompanied with a selection of seasonal fruits and lavosh.
Honey Roast Leg Ham – $19 per person
With mustard, relishes , soft rolls. Served with a rocket & parmesan salad and slaw with chipotle.
Prawn and Oyster Platter – $25 per person
Southern Ocean Tiger Prawns and Pacific Oysters, lemon and zingy aioli (3 Prawns and 3 Oysters per person)
Dessert Platter – $19 per person
Beautiful selection of small pastries, cakes and tarts with double cream and strawberries.
Seasonal Fruit Platter – $12 per person
Local seasonal selection
Drinks
Beverage Package
Standard Bar – $12.00 per person / per hour
Beer
Toohey’s New
Hahn Premium Light
White
Tyrrell’s Moores Creek Semillon
Sauvignon Blanc
Red
Tyrrell’s Moores Creek Shiraz
Sparkling
Tyrrell’s Moores Creek Sparkling
Other
Soft Drinks & Fruit Juices
Premium Bar – $16.00 per person / per hour
Beer
Hahn Premium Light
Plus
Choice of 1 Premium Beer:
Tooheys Extra Dry
James Boags
Heineken
Corona
White
Tai Nui Sauvignon Blanc
Red
Jim Barry Cabernet Sauvignon
Sparkling
Yellowglen Vintage Pinot Noir
Chardonnay
Tempus Two Moscato
Other
Soft Drinks & Fruit Juices
Deluxe Bar – $19.00 per person / per hour
Beer
Hahn Premium Light
Choice of 2 Premium Beers:
Tooheys Extra Dry
James Boags
Heineken
Corona
James Squire ‘One Fifty Lashes’
Pale Ale
5 Seeds Crisp Apple Cider
White
Choice of One White Wine:
Pewsey Vale Vineyard Riesling
Saint Clair Sauvignon Blanc
Yalumba Limestone Coast
Pinot Grigio
Tyrrell’s Hunter Valley Chardonnay
Red
Choice of One Red Wine:
Jim Barry Cabernet Sauvignon
Opawa Pinot Noir
Yalumba Barossa Shiraz
Sparkling
Yellowglen Vintage Pinot Noir
Chardonnay
Tempus Two Copper Prosecco
Other
Soft Drinks & Fruit Juices
In addition – Premium Beers or Spirits can be added to a beverage package.
Premium Beers/Cider $5.00 per person / per hour
Add two beer choices – Toohey’s Extra Dry, James Boags, Heineken, Corona, 5 Seeds Crisp Apple Cider
Standard Spirits $9.00 per person / per hour
Kentucky Bourbon, Muirhead Scotch, Ice Vodka, Gordon’s Gin, Bacardi Rum
Brand Spirits $12.00 per person / per hour
Beefeater Gin, Bundaberg Rum, Canadian Club, Jim Beam, Johnny Walker Red, Southern Comfort, Glenfiddich, Hendricks
Gin, Jack Daniels, Smirnoff Vodka, Wild Turkey
#Spirits can be available onboard for purchase/bar tab. All beverage menus are subject to chang
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